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Вінніпеґ Український № 11 (35) (January 2018)

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Peter J. Manastyrsky<br />

M<br />

any of today’s Ukrainian customs come to us from ancient<br />

times. In fact Ukrainian customs date from pre-Christian<br />

days. When Ukraine accepted Christianity in 988 AD, it<br />

was much simpler to incorporate the ideals of Christianity into the<br />

existing way of life, a life that was based on agriculture.<br />

After the official introduction of Christianity by Prince Volodymyr<br />

the Great, many of the folk customs and rites have been accepted<br />

by the church, and adapted to the spirit of the Christian<br />

religion. The most important and colourful part of Ukrainian<br />

Christmas traditions is the actual Christmas Eve, or “Sviatay<br />

Vechir”, which revolves around the twelve course Lenten supper,<br />

This is a family affair or reunion commemorating our ancestors,<br />

and the religious observance of Christmas, it is acknowledged on<br />

<strong>January</strong> 6 th prior to Ukrainian Christmas Day by the Julian calendar,<br />

established by the Roman Emperor Julius Caesar in 45 BC.<br />

In modern times Ukrainian tradition has been enriched by acceptance<br />

of the western European Christmas tree, called “Yalynka”,<br />

a symbol of peace and friendship. While there are regional<br />

variations on some of the traditions and customs revolving<br />

around Sviatay Vechir, Ukrainian Christmas Eve plays a significant<br />

important role during the festive season.<br />

On Christmas Eve, a lighted candle is traditionally placed in the<br />

window as an invitation to any homeless stranger or perchance<br />

a lost soul, to join the family in celebrating the birth of Christ.<br />

The first star in the eastern sky announces the time for the commencement<br />

of the “Sviata Vechera” or “Holy Supper”.<br />

The family begins setting the table for the “Holy Supper”, first<br />

the table is strewn with a small amount of hay or straw in memory<br />

of the Christ Child born in the manger. A kolach (braided<br />

loaf of bread) is placed as a central table decoration. The word<br />

“kolach” derives from “kolo” which means round or circular, and<br />

is a symbol of the sun. In some regions of Ukraine only one ko-<br />

lach is used, while in others as many as three are placed on top<br />

of one another (representing the Holy Trinity) and adorned with<br />

evergreen. A candle is stuck into the top of the kolach, this represents<br />

the light of the world, or the star that shone over the stable<br />

in Bethlehem.<br />

With the tradition, setting the dishes on the table for the immediate<br />

family members; dishes are set for a member of the family<br />

that has died during the year. The belief that the spirit of the deceased<br />

unites with the family for this Holy Night. After the table<br />

is set, the head of the household or “Hospodar” brings in a sheaf<br />

of wheat or “Didukh” (grandfather’s spirit), a symbol of the gathering<br />

of the family. The Didukh is placed in a corner of the dining<br />

room beneath a religious icon, which remains until the New<br />

Year. In recent times, particularly in urban areas, the tradition of<br />

Didukh is replaced with a few stalks of wheat which are placed in<br />

a vase. The Hospodar greets his family and guests to the table with<br />

the traditional salutations, expressing joy that God has favoured<br />

them with good health and wellbeing.<br />

The family begins the Holy Supper with the Lord’s Prayer. The<br />

Hospodar takes a spoon of “Kutya” (traditional wheat dish dressed<br />

with honey, poppyseed and nuts) and gives the traditional greeting<br />

“Khrystos Razhdayet’sia” (Christ is Born), everyone at the<br />

table replies “Slavite Yoho” (Let us Praise Him). In the past, it<br />

was customary for the Hospodar to throw a spoonful of Kutya to<br />

the ceiling with an invocation for a bountiful harvest; if the kutya<br />

sticked to the ceiling the Hospodar’s wishes will be answered.<br />

Sviatay Vechir itself consists of twelve meatless dishes symbolizing<br />

the twelve Apostles who shared the Last Supper with Jesus<br />

Christ. The dishes are prepared with vegetable oil, omitting all<br />

animal fat and milk products because Ukrainian Christmas is preceded<br />

by a period of fasting. The day of Christmas Eve is a day of<br />

fasting in commemoration of the hardships endured on the road<br />

to Bethlehem.<br />

12 <strong>Український</strong> <strong>Вінніпеґ</strong> - СІЧЕНЬ <strong>2018</strong> -

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