Southern View: April 11, 2017

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12 Tuesday April 11 2017 Latest Christchurch news at www. .kiwi SOUTHERN VIEW GREAT food BROUGHT TO YOU BY... Your fresh food people PEARS WITH PORK CHOPS AND OLIVES Ingredients 2 Tbsp Olive oil 4 Pork chops, fat removed 1 Onion, chopped 2 cloves Garlic, crushed 250g Small potatoes, sliced 2 Pears, peeled and cored ½ Lemon, juiced 100g Butter beans, cooked 2 stalks Thyme ½ cup Green olives 100ml Cream 1 handful Fresh parsley, and thyme to garnish Directions Preheat oven to 170 deg C. Heat one Tbsp oil in a frying pan. Brown pork chops on both sides. Set aside. Add onion and garlic to pan and brown for three or four minutes. Add remaining oil along with potatoes and toss until lightly browned. Toss pears in lemon juice. Into an oven proof dish, place potatoes, beans, pears, thyme, olives and pork chops. Deglaze pan with cream then pour over pork. Cover with tinfoil. Place in oven and bake for 30 minutes, then remove tinfoil and bake for a further 30 minutes. Serve garnished with parsley and thyme. ROASTED CARROT AND PUMPKIN WITH TAHINI YOGHURT DRESSING Ingredients each All our fresh meat is 100% NZ FARMED. specials VAlid 10th april - 17TH april 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION,& MARSHLAND RD 4 Carrots, peeled and sliced into batons ¼ Pumpkin, peeled and sliced Doyenne du Comice Pears 1 .99 KG Ambrosia Apples .... 2 .99 KG Carrots 1kg Bag ..... 1 .99 bag Extra Large Pumpkin 3 .29 each Agria Potatoes 2kg BOX ...................... 3 .99 bOX Lamb Shoulder Chops 9 .99 KG Farmlands Beef Corned Silverside ................. 8 .99 kg Fresh Roast Chicken Size 18 .......................... 9 .99 harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm 1 Olive oil 1 tsp Moroccan seasoning, or sumac, a powder made from Middle Eastern berries Tahini-yoghurt dressing 5 Tbsp Tahini paste 125 ml Plain unsweetened yoghurt At we have... 1 Lemon, Freshly juiced, and 1/2 tsp zest 1 clove Crushed garlic ½ tsp Ground cumin 2 Tbsp Fresh parsley ½ tsp Honey 3 Tbsp Water Seasoning ½ cup Microgreens 2 Tbsp Fresh mint, chopped Directions Preheat the oven to 220 deg C. Toss the vegetables in olive oil and scatter over a baking dish. Season with Moroccan spice mix or sumac, and salt and pepper to taste. Roast for 25 to 30 minutes. Check to ensure the vegetables are tender. Place the hot vegetables on a large platter. Allow to cool to room temperature while you make the tahini-yoghurt dressing by combining all the ingredients together and season with salt and pepper. Then drizzle the dressing over the vegetables, season with salt and pepper and top with microgreens and mint. Serve. local FRESH produce everyday TRY A delicious SMOOTHIE Pu mpkin Spice 1 ba n a n a 1/2 cu p of gree k yogu rt 1/4 tea spoon of cin n a mon 1/2 tea spoon of va nilla extra ct 1/4 cu p of ski m or tri m milk 1 hon ey 2/3 cu p of pu reed pu mpkin 1/2 cu p of ice Method Combine ingredients into blender. Blend together u ntil s mooth. WWW. .CO.NZ
SOUTHERN VIEW Latest Christchurch news at www. .kiwi Tuesday April 11 2017 13 KIDSTUFF Child resuscitation Did you know that there were 128 cases of childhood arrest in NZ over the last recorded year? We know that in approx 30% of these cases no resuscitation attempts were made. Because we are passionate about everyone having these life saving skills for our tamariki - Plunket and Resuscitation Matters are working together to bring you affordable, high quality infant and child CPR classes. Learn the basics of infant or child resuscitation in this one hour course. Practice the skills on life size manikins supported by our experienced instructor. Learn about common causes for childhood emergencies and how to respond when faced with the worst. Perfect short course for you and the whole whanau to learn or refresh your infant CPR knowledge. Babies welcome at all classes. Nicky is an enrolled nurse and is a New Zealand Resuscitation Council certified and experienced instructor. She is a highly motivated person with a passion for teaching infant and child CPR, and is a captivating educator. Courses run Tuesdays, Wednesdays, and Saturdays at locations around the city. Please have a look at our website resuscitationmatters.co.nz for bookings and information. Lindisfarne is a Family Business After-school drama classes Canvas Bag Drama School have been activity drama classes have a great deal to offer running after-school drama classes in the St in terms of social and intellectual development, Albans/Meriviale area for children for over 20 years. enhancing literary skills taught at school. So it’s great news that in Term 2 Canvas Bag “Our popular classes are based on will open a 2nd campus in South Brighton storytelling and improvisation,” says director beginning with two classes that cater for 5-7 Felicity Williams. “We take a story and then enable children to create their own dramatic interpretation using physical movement, percussion and dressup.” years and 8-12 years. “There’s a strong artistic community in South Brighton,” says Felicity, “and we are looking forward to engaging with children and Classes are high energy, and fun, with families in this area.” the driving force as imagination, and being able to harness the creativity into a vivid and To find out more about Canvas Bag Drama School, and the classes opening next exciting performance allowing for children’s term in South Brighton, visit the web page individuality to shine. www.canvasbag.nz and contact the school on Children gain confidence and 021 222 7273 for schedules. communication, as an after school leisure Lindisfarne Nursery School was established in 1987 by Tricia Cuthbert and remains part of the Cuthbert family today. We have a large open villa which offers pre-schoolers a great space for lots of fun activities, and a nursery building where the babies and toddlers can develop and explore at their own pace. Our registered teachers provide a programme of wonderful activities based on the national curriculum, Te Whariki, which encourages a love of learning, and you will receive regular updates about how your child is developing. The pre-school villa offers the children a large open space with family and role-play areas, areas for construction and art, a library full of wonderful books and puzzles, and a “classroom” area where the pre-schoolers love to ‘play schools’. The nursery house provides the babies and toddlers with the environment and resources to develop their skills in the precious first two years. Your child will have a portfolio which will reflect their interests, as well as show their learning and individuality. Morning and afternoon tea and a cooked lunch are provided, and we are open all year. Please call in at your convenience or phone 389 2483 for more information. The pre-school villa offers the children a large open space. • Central location • Cooked healthy heart meals • Large private outdoor play area • Casual care available • Enrolments available now • 7.30am - 5.30pm Monday to Friday EST 1987 389 2483 375 Worcester Street • Christchurch DRAMA CLASSES5-13yrs Term 2 commences 1 May 2017 Be on stage and have fun! Creative • Leadership • Confidence Comedy • Performance • Improvisation Laughter • Movement • Production Friends • Dressups • Fun Contact us for Classes and Schedules: Canvas Bag Drama School, Merivale and South Brighton info@canvasbag.nz • 021 222 7273 • www.canvasbag.nz
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Southern View: April 11, 2017

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