Southern View: September 26, 2017
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30<br />
Tuesday [Edition datE]<br />
14 <strong>September</strong> <strong>26</strong> <strong>2017</strong><br />
Latest Christchurch news at www.star.kiwi<br />
PHOTO RACHEL VOGAN<br />
SOUTHERN WESTERN NEWS VIEW<br />
time to get started<br />
with spring planting<br />
By RACHEL VOGAN<br />
As the days get longer and the soil slowly<br />
begins to warm up and dry out, the time is<br />
right to set about growing your own greens to<br />
feed the troops.<br />
POTATOES<br />
The first sprouted potatoes can go in the<br />
ground now in the warmer climates. If your<br />
soil isn’t ready, grow an early-crop in large<br />
tubs or potato planters. This option will yield<br />
just as well as growing in the ground, and enable<br />
you to tuck the pots up against the house<br />
to protect them from cold snaps. Early-crop<br />
varieties to plant now include ‘Jersey Benne’,<br />
‘Rocket’, Swift’, ‘Cliff Kidney’, or ‘Liseta’. Remember<br />
to enrich the soil with potato food!<br />
PEAS<br />
Peas are a super quick and easy crop to grow,<br />
and have the advantage of being remarkably<br />
hardy to cold temperatures. They prefer a<br />
fertile soil in full sun, and would benefit from<br />
a supporting frame or series of stakes to keep<br />
the crop off the ground.<br />
Sow seed directly in the garden where you<br />
wish it to grow, allowing 10-15cm between<br />
each plant. I put two seeds in each hole.<br />
Cover the area with mesh or netting as birds<br />
just love to peck at fresh pea shoots as they<br />
emerge through the soil.<br />
Once the plants reach 15-20cm, the leaves<br />
don’t seem to have as much appeal, so the<br />
nets can be removed. They are a great crop<br />
for tubs and planters, and dwarf varieties<br />
are wonderful in hanging baskets or window<br />
boxes. Plant plenty, as once they come ready,<br />
you never seem to have enough.<br />
RADISH<br />
Crisp and zingy, everyone has room to grow<br />
these nuggets of goodness. All you need is a<br />
kitchen bucket, some vegetable mix and seeds,<br />
and you’ll be in business. Why not grow them<br />
at work if you have a sunny outdoor space?<br />
It could make for a fun inter-office challenge,<br />
with prizes on offer for the biggest, smallest,<br />
ugliest, tastiest and funniest-shaped radish!<br />
Personally, I prefer the round marble to<br />
golf-ball-sized types, although the cylindrical<br />
varieties do get a lot bigger and therefore give<br />
you more bang for your buck.<br />
Sow from seed now in rows, or try sowing<br />
them in a circle or a pattern – kids love doing<br />
this. Note that you won’t find radishes in<br />
punnets, as they are very difficult to transplant<br />
without damaging the roots, so planting in a<br />
seed line is definitely the best way forward.<br />
ROCKET<br />
Rocket, or arugula, is one of the fastest-growing<br />
and tastiest salad greens around. It is the<br />
epitome of a low-maintenance crop; you can<br />
scatter seed directly onto the ground and walk<br />
away, and will be greeted with seedlings within<br />
a few weeks, and harvestable leaves only a<br />
fortnight to a month later. Plants are widely<br />
available all year round. If the soil dries out in<br />
summer, the plant will bolt and go to seed, so<br />
perk up old, tired soil with sheep manure or<br />
compost before planting in order to avoid this.<br />
It’s an ideal resident for the patio and window<br />
boxes near the kitchen, and if you keep picking<br />
it without allowing it to flower, it will crop for<br />
up to six months or more, as long as the soil<br />
remains fertile and regularly watered.<br />
Article reproduced from Kiwi Gardener<br />
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