Western News: April 04, 2017

12 Tuesday April 4 2017
Latest Christchurch news at www. .kiwi
WESTERN NEWS
World Butchery Champ Corey
Winder at Elite Meats
Butchery royalty, Corey Winder and
his shop team showcase their topquality
meat selection at Elite Meats in
Bush Inn. Beef, lamb, pork, chicken,
award winning sausages and so much
more. Check out their stuffed main
meat portions to add taste and beauty
to your meal plate.
The meat cabinet choices are
attractively displayed, which makes
for a mouth-watering selection.
Winder is the captain of New Zealand’s
national butchery team, the Pure
South Sharp Blacks, who are set to
compete in the 2018 World Butchers’
Challenge in Ireland.
The World Butchers’ Challenge is
designed to showcase the highest level
of skill in butchery and involves each
team breaking down a side of beef,
pork and a whole lamb into a themed
display of value-added cuts all within a
three-hour time-frame.
The Pure South Sharp Blacks won the
competition three consecutive years
in a row, from 2013 to 2015 and are
seen as world-leaders when it comes
to innovation in butchery. France took
home the championship last year.
“I’ve competed for the last six years
from when it all begin in 2011 as a
Trans-Tasman competition; it’s been
gaining momentum ever since the UK
joined in 2013 and this year France
competed for the first time.
“Now that the competition has been
set for Ireland in 2018 we’ve had
interest from Scotland, Germany, Italy
and Spain. Even though France were
newcomers last year, they took out the
title so there’s no doubt in my mind
these new countries will raise the bar
even higher,” says Winder.
Winder holds numerous records
and awards, the most current being
the National Sausage Linking
Championship with a world record
setting 82 sausages linked in 1 minute!
Their sausage taste combination
makes their link choices some of the
best in the country.
Winder has travelled the world from
Europe to Asia and stops in between
demonstrating his butchery skills.
Elite Meats offers butchery courses,
so you will be learning from a world
Corey Winder, world butchery champ.
champion, right here in our home
town. If you would like to impress
your friends and family, look on their
Facebook page for their upcoming
courses and make your booking.
Butchery has been Winder’s life
passion and he loves preparing the
meat portion of a family’s meal, where
memories are made and they spend
time together.
Stop by Elite Meats today, located
at Bush Inn off Riccarton Road at
Church Corner. Browse the shop and
look at their selection. Talk with Corey
or a member of his highly-qualified
butchery team. Call 348-5043 to place
your order to be ready upon your
arrival.
Follow the Elite Meat Facebook page
where you can find all kinds of tips
and know what the seasons preferred
cuts are. Elite Meats, a butchery labour
of love.
Experience the quality of NZ’s most
award winning butcher
We pride ourselves on service, advice and quality meat.
• Bacon and ham competition
• Sausage competition
• New Zealands fastest
sausage maker
• 3x world champion butcher
• Captain of the Pure
South Sharp Blacks
Elite Meats Bush Inn Centre
Find us on facebook Ph. 348 5043