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SELWYN TIMES Latest Christchurch news at www. .kiwi<br />
Tuesday <strong>June</strong> <strong>13</strong> <strong>2017</strong> 35<br />
Gardening<br />
Window dressing<br />
No matter whether your garden is big or small, there’s<br />
plenty more room to grow on the windowsill says<br />
Rachel Vogan<br />
TIMES CHANGE and so do gardens.<br />
This winter sees me relocating to a new<br />
abode; a barn conversion. I have had a<br />
seismic shift of sorts, going from a large<br />
established garden to nothing. I am back<br />
to the start-from-scratch scenario, and it’s<br />
both fun and challenging.<br />
Therefore, my crops this winter have to<br />
be portable, productive, tasty and easy to<br />
grow.<br />
As there is little room for much outside<br />
just yet, all my edibles are growing on the<br />
windowsills around the new dwelling. It’s<br />
almost like living in an apartment.<br />
1. ROCKET<br />
Where, oh where, would I be without<br />
rocket? I grow both the perennial and<br />
annual types and through winter the<br />
serrated peppery leaves of the come-again<br />
variety are one of my go-to crops. Either<br />
sow seeds now or treat yourself to some<br />
seedlings. The trick to keep the leaves<br />
coming is to pick and harvest on a regular<br />
basis. Not a lot of root room is required<br />
either, so a plant will readily grow in a<br />
takeaway coffee cup, if the container starts<br />
to get a bit ratty, slip a new one underneath<br />
the original one. Too easy.<br />
2. BASIL<br />
Yes, crazy I know, but it will keep growing<br />
as a cutting in a glass of water over winter if<br />
your kitchen doesn’t drop below 10°C very<br />
often. And, so far, mine is chugging away<br />
with plenty of vigour, mostly due to the log<br />
burner, which is constantly burning to keep<br />
the temperatures from plummeting.<br />
3. PARSLEY<br />
What a campaigner this crop is. The curly<br />
type is happy as, quietly hanging out on<br />
the windowsill. I use a lot of it, so it never<br />
gets too leggy. Pinch the stalks right back to<br />
the base of the plant to keep the new flush<br />
of flavour-filled leaves coming through<br />
quicker and faster.<br />
4. LETTUCE<br />
The frilly lettuces are thriving. Whilst they<br />
can get a bit leggy if I give them too much<br />
water, or leave them too long between<br />
harvest, they quickly re-grow new leaves<br />
once I pluck them or give them a haircut<br />
with the nail scissors. I rotate the pots<br />
every few days so as the plants retain an<br />
even shape.<br />
5. MICROGREENS<br />
These pint-sized seedlings are just the<br />
ticket in winter. They are bigger than<br />
sprouted seeds, but smaller than salad<br />
leaves. Last year I grew them for the first<br />
time and this year they are making an<br />
appearance once again. I sow them into<br />
those shallow takeaway containers with a<br />
few holes poked into the bottom.<br />
6. ARTHRITIS HERB – GOTU KOLA<br />
(CENTELLA ASIATICA)<br />
This wee gem is sensitive to frost, so<br />
it needs to be tucked up inside. It will<br />
cope with a spot away from direct light,<br />
especially if the windowsill is getting a bit<br />
full with other crops. I grow mine in the<br />
bathroom.<br />
I grow this purely for medicinal reasons;<br />
it helps ease general aches and pains and<br />
has definitely helped reduce my blood<br />
pressure. Some people swear it eases<br />
arthritic pain. Two leaves a day does the<br />
trick, easily chopped finely into a salad<br />
or thrown in with the greens for a<br />
smoothie.<br />
COMPACT: Little lettuce (left) and gotu<br />
kola are easy to grow in tight spaces.<br />
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gardening without guesswork<br />
Question:<br />
Answer:<br />
What can I do to look after my garden in winter so it doesn’t<br />
get damaged by the cold and the frosty nights?<br />
As we head further into<br />
winter, it is a good<br />
idea to make sure that<br />
your garden and plants are protected from the chilly<br />
temperatures and the frosts and possible snow. Firstly,<br />
if you haven’t added some Organic Compost in the last<br />
year, add a layer of that now. This will add essential<br />
organic matter, creating a great growing environment<br />
for your plants, and keep your garden in good health.<br />
Next, choose a bark mulch to add to the top. Bark<br />
helps to keep the moisture in, keep weeds down, and<br />
maintain a more even soil temperature. With the drop in<br />
air temperature, you want to keep the soil temperature<br />
as even as you can. Plants don’t like the big changes<br />
between cold and hot, it can put them in distress.<br />
Choosing a bark is mostly a personal preference,<br />
depending on what look you are going for, and how much you want to spend. Super Scree is a<br />
popular choice for an all-round general bark mulch. Our Black Beauty is the one for you if you<br />
are looking for a stand out on the garden. We would recommend having a look on our website<br />
at what we have to offer, or better yet, come into our yard and see it for yourself! We have a<br />
great delivery service available, and trailers you can hire if you don’t have one of your own.<br />
for more information, check out our website: www.intelligro.co.nz<br />
or visit our facebook page: www.facebook.com/igro.co.nz<br />
Thanks to Bernie for her question.<br />
WIN!<br />
a $50<br />
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Send us your<br />
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Email to: info@igro.co.nz or post<br />
your question on our Facebook page:<br />
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New questions to be received<br />
by Tuesday 20th <strong>June</strong>.<br />
how much bark do I need?<br />
Working out how much bark you need is fairly simple.<br />
Measure the area that you are looking to cover (keeping the<br />
units all the same) and then multiply the length, by the width,<br />
by the depth. This will give you the number of cubic metres<br />
required to cover the area. We would recommend a 10cm<br />
layer to get all of the benefits.<br />
E.g. 10m (length) x 5m (width) x .1m (depth)<br />
= 5x10x.1 = 5 cubic metres of bark.<br />
QualITy prOducTs frOm ThE WEB TO ThE shEd!