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The Star: July 27, 2017

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8 Thursday <strong>July</strong> <strong>27</strong> <strong>2017</strong><br />

Latest Christchurch news at www.star.kiwi<br />

<strong>The</strong> <strong>Star</strong><br />

News<br />

Banks Peninsula’s volcanic soil<br />

<strong>The</strong>y may be small,<br />

but Banks Peninsula<br />

vineyards are starting<br />

to show they can<br />

match it with the<br />

big players. Bridget<br />

Rutherford reports<br />

TUCKED INTO the hillside in<br />

Charteris Bay is a little vineyard<br />

– a vineyard that’s making a<br />

name for itself.<br />

But it’s not the only one.<br />

What started as a hobby has<br />

turned into success for Neil<br />

and Jill Pattinson, with their<br />

vineyard Whistling Buoy taking<br />

out the top award at this year’s<br />

Wines of Canterbury awards.<br />

<strong>The</strong>ir Whistling Buoy Kokolo<br />

Pinot Noir 2015 won the game<br />

trophy and a gold medal.<br />

It was later named champion<br />

wine.<br />

Its Kokolo Chardonnay 2015<br />

and Kokolo Pinot Noir 2016 also<br />

earned bronze medals.<br />

Dr Pattinson, who is president<br />

of Wines of Canterbury, said<br />

there are four main vineyards<br />

that sit within the craters of<br />

Lyttelton and Akaroa harbours –<br />

and all were proving their worth.<br />

He said Banks Peninsula was<br />

an emerging sub-wine region.<br />

But he said it was a given the<br />

area should produce nice wines<br />

– the very earliest plantings in<br />

New Zealand were in Akaroa in<br />

1840 when the French settlers<br />

arrived.<br />

“What’s unique about Banks<br />

Peninsula is the soils, the aspect,<br />

particularly north-facing<br />

slopes and basically being close<br />

to large bodies of water being<br />

Akaroa and Lyttelton harbours,<br />

which help mitigate the ultraextremes.”<br />

He said the sea air didn’t seem<br />

to have any impact on the wine<br />

and they rarely suffered frosts.<br />

Akaroa’s Meniscus Wines had<br />

success at the same awards.<br />

WORK: Viticulturist Cliff Wood<br />

and Neil Pattinson prune the<br />

vines at the Kokolo site of<br />

Whistling Buoy.<br />

PHOTO: MARTIN HUNTER<br />

For the second year in a row,<br />

its 2015 pinot noir won the best<br />

pairing wine with lamb and got a<br />

silver medal. Its 2016 riesling and<br />

2016 pinot noir also got bronze<br />

medals.<br />

Owner David Epstein said they<br />

were thrilled, especially with the<br />

lamb trophy.<br />

He said Banks Peninsula wines<br />

had certain characteristics that<br />

were starting to be recognised.<br />

“It just shows there must be<br />

something special in the terroir<br />

here in the ground that is very<br />

good for the grapes and the<br />

growth,” he said.<br />

“<strong>The</strong> volcanic soil that exists<br />

here from years back is giving a<br />

special character.”<br />

<strong>The</strong>y produce pinot noir,<br />

riesling and pinot gris from the<br />

vines on the 2.4ha block which<br />

sits on the south edge of Akaroa.<br />

<strong>The</strong>y make between 4000-6000<br />

bottles each year.<br />

Mr Epstein said all the grapes<br />

are picked by hand before being<br />

sent to Waipara to be produced.<br />

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