The Star: July 27, 2017
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8 Thursday <strong>July</strong> <strong>27</strong> <strong>2017</strong><br />
Latest Christchurch news at www.star.kiwi<br />
<strong>The</strong> <strong>Star</strong><br />
News<br />
Banks Peninsula’s volcanic soil<br />
<strong>The</strong>y may be small,<br />
but Banks Peninsula<br />
vineyards are starting<br />
to show they can<br />
match it with the<br />
big players. Bridget<br />
Rutherford reports<br />
TUCKED INTO the hillside in<br />
Charteris Bay is a little vineyard<br />
– a vineyard that’s making a<br />
name for itself.<br />
But it’s not the only one.<br />
What started as a hobby has<br />
turned into success for Neil<br />
and Jill Pattinson, with their<br />
vineyard Whistling Buoy taking<br />
out the top award at this year’s<br />
Wines of Canterbury awards.<br />
<strong>The</strong>ir Whistling Buoy Kokolo<br />
Pinot Noir 2015 won the game<br />
trophy and a gold medal.<br />
It was later named champion<br />
wine.<br />
Its Kokolo Chardonnay 2015<br />
and Kokolo Pinot Noir 2016 also<br />
earned bronze medals.<br />
Dr Pattinson, who is president<br />
of Wines of Canterbury, said<br />
there are four main vineyards<br />
that sit within the craters of<br />
Lyttelton and Akaroa harbours –<br />
and all were proving their worth.<br />
He said Banks Peninsula was<br />
an emerging sub-wine region.<br />
But he said it was a given the<br />
area should produce nice wines<br />
– the very earliest plantings in<br />
New Zealand were in Akaroa in<br />
1840 when the French settlers<br />
arrived.<br />
“What’s unique about Banks<br />
Peninsula is the soils, the aspect,<br />
particularly north-facing<br />
slopes and basically being close<br />
to large bodies of water being<br />
Akaroa and Lyttelton harbours,<br />
which help mitigate the ultraextremes.”<br />
He said the sea air didn’t seem<br />
to have any impact on the wine<br />
and they rarely suffered frosts.<br />
Akaroa’s Meniscus Wines had<br />
success at the same awards.<br />
WORK: Viticulturist Cliff Wood<br />
and Neil Pattinson prune the<br />
vines at the Kokolo site of<br />
Whistling Buoy.<br />
PHOTO: MARTIN HUNTER<br />
For the second year in a row,<br />
its 2015 pinot noir won the best<br />
pairing wine with lamb and got a<br />
silver medal. Its 2016 riesling and<br />
2016 pinot noir also got bronze<br />
medals.<br />
Owner David Epstein said they<br />
were thrilled, especially with the<br />
lamb trophy.<br />
He said Banks Peninsula wines<br />
had certain characteristics that<br />
were starting to be recognised.<br />
“It just shows there must be<br />
something special in the terroir<br />
here in the ground that is very<br />
good for the grapes and the<br />
growth,” he said.<br />
“<strong>The</strong> volcanic soil that exists<br />
here from years back is giving a<br />
special character.”<br />
<strong>The</strong>y produce pinot noir,<br />
riesling and pinot gris from the<br />
vines on the 2.4ha block which<br />
sits on the south edge of Akaroa.<br />
<strong>The</strong>y make between 4000-6000<br />
bottles each year.<br />
Mr Epstein said all the grapes<br />
are picked by hand before being<br />
sent to Waipara to be produced.<br />
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