The Star: September 28, 2017

The Star Latest Christchurch news at www.star.kiwi
Thursday September 28 2017 41
GREAT food
BROUGHT TO YOU BY...
Your fresh food people
SPRING ONION PANCAKES
Ingredients
250g Plain flour, plus extra for
dusting
80 ml Boiling water
70 ml Cold water
2 Tbsp Vegetable oil
1 bunch Spring onion, finely
chopped
1 tsp Sesame seeds
Directions
Put the flour in a bowl and
add the boiling water, stirring
with chopsticks. This is called
‘burning’ the flour. Give it a mix
and once it has cooled enough,
continue mixing with your hands.
Add the cold water, a quarter at
a time, and continue mixing.
When mixed thoroughly, take
the dough out of the bowl and
knead on a flour-covered bench.
You may need to add more flour
as you knead. Continue kneading
until the dough is shiny and your
hands and the bench are clear of
dough.
Roll the dough into a ball and
place in a bowl covered with cling
film. Seat aside for about half an
hour. Take a piece of dough about
the size of your fist and roll it out
on the bench into a circle about
15cm in diameter. Spread some
vegetable oil over the dough, then
sprinkle over the chopped spring
onion. Sprinkle over the sesame
seeds.
Roll the pancake into a tight
cylinder, then coil it around into
a circle (like a caterpillar rolling
itself into a circle). With a rolling
pin, flatten this circle into a
pancake again.
Add oil to your frying pan and
heat to a medium-high heat. Add
the pancake to the frying pan and
fry until golden, then flip and
cook the other side until golden
and crisp. Serve as a side dish
with chilli oil or chilli sauce or
your favourite Asian-inspired dip.
Also great at breakfast time.
APPLE AND PORK MINCE
PINWHEELS
Ingredients
500g Pork mince
2 tsp Sesame oil
1 tsp Chicken stock, powder
1 tsp Celery salt
2 tsp Fennel seeds
2 Tbsp Fresh parsley
1 tsp Fresh dill
2 cloves Garlic
1 Onion
½ Ambrosia Apple, finely diced
with skin on
2 Eggs, one for egg wash
750g Flaky puff pastry, ready
rolled
Directions
Preheat the oven to 180 deg C
fan bake.
Combine the first 10
ingredients in a bowl.
Mix in one egg.
Divide mixture evenly onto
four sheets of pastry, taking care
to ensure you leave some space
on each edge (about 2.5cm) for
easy rolling.
Lightly beat remaining egg for
egg wash and brush the edges to
help seal the pinwheel.
Roll each sheet from the long
end and cut each into four
pinwheels with a sharp knife.
Place on baking paper on
oven tray and egg wash the
pinwheels.
Sprinkle on sesame seeds.
Bake for 30min until golden.
Lettuce ............................................... 1 .99
each
Red or Yellow Capsicums 1 .49
each
Spring Onions .............................. 1 .79
Ambrosia Apples ......................... 3 .79
kg
Truss Tomatoes ............................. 6 .99
kg
Chicken Tenderloins .......... 9 .99
kg
Lamb Leg Chops ........................ 12 .99
kg
Free Farmed Pork Mince .. 9 .99
kg
All our fresh meat is 100% NZ FARMED.
specials VAlid 25th september - 1st october 2017. ONLY AVAILABLE AT
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD
harewood rd Mon–Fri 8.00am–6.30pm Sat–Sun 8.00am–6pm
Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm
MARSHLAND RD Mon–Sun 8.00am–6:00pm
WWW.
bunch
At
THURSDAY &
FRIDAY only
TELEGRAPH
CUCUMBERS 1 .49
......... EACH
CHICKEN BREAST
SKIN ON 7 .99
................ KG
WHILE STOCKS LAST!
specials VAlid 28th & 29TH september 2017. ONLY AVAILABLE AT
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD
.CO.NZ