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august <strong>2016</strong> christchurch<br />

COMPLIMENTARY<br />

More Than jusT<br />

rugby<br />

Crusaders Marty McKenzie,<br />

Robbie Fruean and Andy Ellis<br />

tai tapu retreat<br />

A home with history<br />

anticipating<br />

nZ Fashion Week<br />

with Turet Knuefermann<br />

pluck no more<br />

On-trend brows


Free<br />

uNDerlay &<br />

iNstallatioN<br />

with smartstrand<br />

Calhoun*<br />

*Terms & conditions apply. Offer available with selected<br />

colours. Carpet installed with First Step 9.5mm underlay.<br />

Offer does not include floor preparation, uplift, furniture,<br />

contents or appliance shifting, stairs, travel or<br />

wastage requirements. These will incur additional<br />

costs and can be costed for you.<br />

Ask in store for details.<br />

limiteD eDitioN<br />

casHmere<br />

carpet<br />

only $35m 2 *<br />

Natural<br />

DecoratioN<br />

Houselot<br />

installed from<br />

$3999 *<br />

* Terms and conditions apply. Offer is only available<br />

on stocked colours and houselot is based on a<br />

84m 2 house. Carpet installed with First Step 9.5mm<br />

underlay. Further terms and conditions apply. See<br />

in store for details.<br />

21<br />

Months<br />

No interest &<br />

No payments*<br />

*Finance offer is available on Q Card Payment<br />

Plans and minimum $200 purchase applies. Q<br />

Card lending criteria, $50 annual account fee,<br />

establishment fee and conditions apply. Ask<br />

instore for full Terms and Conditions.<br />

*Terms & conditions apply. Limited stock available,<br />

offer available while stocks last.<br />

Ask in store for terms & conditions.<br />

www.carpetcourt.co.nz<br />

Christchurch City<br />

309 Cashel St<br />

366 9604<br />

Moorhouse<br />

460 Moorhouse Ave<br />

379 2500<br />

North Canterbury<br />

98 Williams St, Kaiapoi<br />

327 7116<br />

Blenheim Road<br />

237 Blenheim Road,<br />

Riccarton 349 9485


1<br />

STYLE | contents<br />

3<br />

45<br />

CHRISTCHURCH AND CANTERBURY’S<br />

PREMIER LIFESTYLE MAGAZINE<br />

<strong>Style</strong> is something unique to each of us. Celebrating the<br />

diversity life offers within Christchurch – a city of constant<br />

reinvention, opportunity and vibrancy. <strong>Style</strong> explores the<br />

fabric of our homes, our community and our spirit, both<br />

individually and collectively.<br />

6 INSIDE WORD<br />

Indulge, Find, Shop, Experience<br />

9 SAVE THE DATE<br />

10 GIG GUIDE<br />

12 INTERVIEW<br />

Five Minutes With Turet Knuefermann<br />

14 IN PROFILE<br />

Crusaders Off Field<br />

18 HOUSE FEATURE<br />

Past And Present Combine In Tai Tapu<br />

25 INTERIORS<br />

Kitchen Inspiration<br />

28 LUX LIVING<br />

32 LANDSCAPING<br />

Spring Trends<br />

34 REBUILD<br />

Heritage Christchurch<br />

38 ARTS<br />

Michael Eaton<br />

39 TRAVEL<br />

Experience The New Hanmer<br />

42 MOTORING<br />

Ford Mustang GT<br />

44 FASHION NEWS<br />

45 FASHION EDITORIAL<br />

From Rags To Riches<br />

51 JUNIOR<br />

Creating A Dream Bedroom<br />

53 BEAUTY<br />

How To Get Perfect Eyebrows<br />

54 WELLBEING<br />

57 TASTE<br />

65 SEE BE SEEN<br />

Exclusive: The Gough Wedding<br />

70 OPINION<br />

18<br />

PHOTOGRAPHy<br />

Robyn Wilson,<br />

2 Anywhere I Roam 3<br />

Colours of the month<br />

1. Seaweed<br />

2. Triple Merino<br />

3. Twizel<br />

View these colours and more at<br />

your local Resene ColorShop.<br />

53<br />

COVER<br />

<strong>Style</strong> meets three<br />

Crusaders.<br />

25<br />

Need a hand<br />

with your<br />

colour choices?<br />

Get some colour in your life with the<br />

experts at Resene. Book your colour<br />

consultation today!<br />

Enjoy a free in-store colour consultation with<br />

one of our colour experts. Or book an on site<br />

visit (charge applies).<br />

In-shop assistance<br />

Provided free of charge with our compliments<br />

Ferrymead 950 Ferry Road Ph: (03) 376 4286<br />

Hornby 278 Main South Road Ph: (03) 344 5158<br />

Lichfield Street 234-236 Lichfi eld Street Ph: (03) 363 3703<br />

Northwood Northwood Supa Centre,<br />

Ph: (03) 323 4492<br />

Main North Road<br />

Rangiora 83 Victoria Street Ph: (03) 313 7326<br />

Shirley 38 Marshland Road Ph: (03) 385 5<strong>08</strong>2<br />

Tower Junction 4 Troup Drive Ph: (03) 343 3990<br />

Home or site visits<br />

Arrange an on-site colour consultation and our colour consultant will come to you.<br />

Rebecca Long rebecca.long@resene.co.nz Ph: 027 839 3272<br />

Free online advice<br />

Ask our Colour Expert –<br />

www.resene.co.nz/colourexpert


MuLtI aWaRD-WINNINg PuBLIsHINg COMPaNY<br />

august <strong>2016</strong><br />

PUBLISHER<br />

Charlotte smulders<br />

star Media<br />

12 Venture Place, Middleton<br />

Christchurch 8024<br />

379 7100<br />

EDITORIAL<br />

Kate Preece<br />

Group Editor<br />

kate@starmedia.kiwi<br />

Victoria tait<br />

Editor<br />

victoria.tait@starmedia.kiwi<br />

gilbert Wealleans<br />

Social Editor<br />

gilbert@starmedia.kiwi<br />

DESIGN<br />

Emma O’sullivan<br />

ADVERTISING<br />

simon Mullinger<br />

Sales Manager Magazines<br />

021 916 143<br />

simon.mullinger@starmedia.kiwi<br />

Juliet Dickson<br />

Account Executive<br />

364 7409 / 021 688 159<br />

juliet.dickson@starmedia.kiwi<br />

Viv Montgomerie<br />

Account Executive<br />

364 7494 / 021 914 428<br />

viv.montgomerie@starmedia.kiwi<br />

STyLE TV<br />

andrea allen<br />

Host and Producer<br />

andrea.allen@ctv.co.nz<br />

azrik Bowater<br />

Account Executive<br />

364 7473 / 021 772 251<br />

azrik.bowater@ctv.co.nz<br />

<strong>Style</strong> explores the best of Christchurch, giving readers the opportunity to<br />

develop and celebrate their individual style in life, home and fashion. A monthly<br />

publication, <strong>Style</strong> is presented on high-grade gloss stock with a hard cover.<br />

Delivered flow-wrapped to top real estate value homes around Christchurch,<br />

<strong>Style</strong> targets readers with a high disposable income. Designed to inspire, <strong>Style</strong><br />

has a lengthy shelf life that offers excellent value for your advertising choice.<br />

Star Media is not responsible for any actions taken on the<br />

information in these articles. The information and views expressed<br />

in this publication are not necessarily the opinion of Star Media or its<br />

editorial contributors. Every effort is made to ensure the accuracy of<br />

the information within this magazine, however Star Media can accept<br />

no liability for the accuracy of all the information.<br />

In this issue of <strong>Style</strong>, we have an interview with some of Canterbury’s finest rugby<br />

players – Andy Ellis, Robbie Fruean and Marty McKenzie – and learn there is much<br />

more to them than just their professional game (pg. 14).<br />

With New Zealand Fashion Week (NZFW) on the horizon, I catch up with Turet<br />

Knuefermann, owner and designer of women’s fashion brand TK. She sheds the light<br />

on how the industry has developed over the past decade and what we can expect<br />

to see at NZFW this year (pg. 12).<br />

Gerald Carter and Marilyn Carter-Smith invite us into their stunning 140-year-old<br />

home in Tai Tapu to view their clever design that seamlessly mixes the old with the<br />

new (pg. 18). We then provide a new ‘get the look’ page for those wishing to mimic<br />

their style, plus highlight fantastic ideas for the kitchen.<br />

As always, we bring you top international trends in both Lux Living and Fashion<br />

News. If there’s one thing every woman of style knows it’s that Haute Couture<br />

Fashion Week in Paris is the most definitive event of the year. On show are some of<br />

the most beautiful clothes in the world, by the likes of Dior, Chanel and Valentino.<br />

We pick out some favourite looks on page 44.<br />

Our food writer, Vanessa Ortynsky, has been out and about. She attended<br />

Maddison Restaurant’s Paddock to Plate event, devouring an amazing five-course<br />

degustation menu and also experienced Kum Pun Thai Restaurant on Victoria Street,<br />

which is by no means your run-of-the-mill Thai restaurant (pg. 63).<br />

Enjoy the latest <strong>Style</strong>,<br />

Victoria tait<br />

EDItOR<br />

www.style.kiwi<br />

Facebook.com/stylechristchurch<br />

Instagram: style_Christchurch<br />

CONtRIButOR<br />

VaNEssa ORtYNsKY is inspired by striking visuals, engaging copy,<br />

and the ever-evolving social media landscape. Vanessa works as<br />

Digital Marketer at Plato Creative. In her spare time, Vanessa blogs at<br />

prairiegirlmusings.com, runs Radler Tours with her partner, Nick, and<br />

attends as many food and fashion events as possible..<br />

New Spring Collection<br />

Now Instore<br />

203 Papanui Rd, CHRISTCHURCH<br />

Ph 03 420 1220 • www.wallacecotton.com<br />

Also available in Ballantynes and H&J Smith.


interior concepts<br />

custom made furnishings<br />

distinctive accessories<br />

The Lennon sofa by Workshed<br />

Available in two or three cushion<br />

or in a modular format to suit any room.<br />

145 victoria street / 03 3667300 / belleinteriors.co.nz / established 1979


6 <strong>Style</strong> | inside word<br />

inside word<br />

shop.<br />

Stylist-turned-designer Rachel Zoe said “accessories are a woman’s<br />

armour”, and there is no better place to arm yourself than<br />

Ballantynes re-launched Accessories Department. The clean and<br />

classic updated look makes shopping a pleasure. Look out for the<br />

gorgeous range of Ted Baker hats.<br />

We love how there is a solution for all cosmetic disasters,<br />

even over-plucked eyebrows. Bespoke Cosmetic offers<br />

micropigmentation, which essentially is the placement of pigment<br />

into the skin to give a realistic colour or hair effect. Trained by<br />

Sinead O’Connor’s makeup artist, owner Nicky Blue’s technique<br />

creates a beautifully natural look.<br />

The first delivery of Isabel Marant has arrived at Workshop.<br />

Isabel Marant is a French fashion designer best known for her<br />

Bohemian aesthetic. We love the gorgeous range of shoe boots.<br />

Isabel Marant<br />

find.<br />

Copper + Pink has relocated from Merivale Mall to 48 St Albans Street.<br />

The new site offers lots more space to showcase their exquisite collection.<br />

On our must-buy list is the I-MUG range, a series of vases and dishes<br />

designed in the baroque style by Seletti.<br />

Innovative local company Ico Trader is Christchurch’s exclusive supplier<br />

of pressed tin panels. These are making a strong impact in the architectural<br />

and interior design world after been seen on The Block Australia.<br />

Eliza’s Manor Boutique Hotel, situated at 82 Bealey Avenue, is under<br />

new ownership. Open for breakfast and brunch six days a week, as well<br />

as dessert and coffee in the evening, Eliza’s underwent a full refurbishment<br />

after it was damaged during the earthquakes. Built in 1861, the building was<br />

originally a family home, before becoming a boutique hotel in 1981.<br />

Pressed tin panels – Ico Trader<br />

scandi, simple & stylish<br />

century dining table with<br />

mint woody chairs<br />

mast coat<br />

stand<br />

homestore<br />

prado 3 photo frame<br />

trio nest<br />

curtains + wallpaper + blinds + cushions + fabric + furniture + bedlinen + homewares + gifts + ten27 eatery<br />

fresh,<br />

wholesome &<br />

delicious<br />

ten27<br />

coffee<br />

eatery<br />

www.ten27.co.nz<br />

follow us on facebook<br />

& instagram<br />

b a r<br />

open morning, noon & night<br />

1027 ferry road, ferrymead<br />

Ph: 03 595 2428<br />

1027 Ferry Rd, Ferrymead • Ph. 384 4880 • Open: Mon-Fri 9am-5.30pm Sat-Sun 10am-4pm • casualandcountry.co.nz


STOLEN GIRLFRIENDS CLUB<br />

W<br />

Daniel Wellington<br />

D


8 <strong>Style</strong> | inside word<br />

inside word<br />

indulge.<br />

Pot Sticker Dumpling Bar now has a dine-in experience with a<br />

restaurant on Poplar Lane. The premise comprises of two rooms,<br />

with a contemporary Chinese design. The dumplings, as expected,<br />

are glorious and succulent, hand-made by experts from Shanghai and<br />

Guangzhou. Using only free-range and local produce, this is a must<br />

visit any day/night of the week.<br />

The Monday Room has had a revamp of its interiors and menu. We<br />

are especially excited to hear there is an extra focus on that which<br />

makes for the perfect wicked winter hideaway. Ex-Pegasus Bay chef<br />

Shawn McGowan and Globe Café’s Sarah Harland will be heading the<br />

kitchen.<br />

Be transported to the streets of Mumbai with the latest addition to<br />

Christchurch’s Indian cuisine scene. Mumbaiwala, in the BNZ Centre<br />

(120 Hereford Street), serves street food designed to share. Escape<br />

menu monotony!<br />

eXPeRienCe.<br />

One of the most haunted yet beautiful ballets ever written is the story of Giselle.<br />

Follow the tragedy of her broken heart and descent into madness. Choreographed so<br />

gracefully it will bring a tear to the staunchest of eyes. The RNZB will be performing<br />

this in Christchurch at the Isaac Theatre Royal, 23-24 <strong>August</strong>.<br />

New Zealand will be the first in the world to use the recently launched Heineken<br />

Live App, which uses technology developed by Kiwis. The app encourages people to<br />

get out and explore their city by offering on-the-spot rewards and surprise experiences,<br />

such as flights around the country, helicopter transport to an event or special access<br />

to VIP areas in venues. The more you get out and explore the city, the more rewards<br />

and experiences you can unlock. Some of the participating bars in Christchurch include<br />

Vespa Bar, Aikmans, Christchurch Casino, Spice Paragon and Fiddlesticks.<br />

watCh.<br />

To see the latest hospo hotspots on screen,<br />

tune in to City Scene. Mondays, Wednesdays<br />

& Fridays at 10pm.<br />

CTV Freeview HD 40.<br />

On demand at www.ctv.kiwi<br />

CITY<br />

SCENE<br />

“More go.<br />

Less mow.”<br />

SECTIONS<br />

SELLING NOW!<br />

400m 2 sections<br />

priced from $159,000<br />

STAGE 15<br />

NOW AVAILABLE!<br />

Offering ‘reserve front’ sections<br />

656m 2 sections<br />

priced from $179,000<br />

Visit Rolleston’s fastest selling development<br />

Dynes Road, Rolleston. Wed to Sun 12pm to 4pm<br />

View Gordon and Janet’s<br />

story at faringdon.co.nz<br />

Call Bruce Harvey<br />

on <strong>08</strong>00 667 849 or visit<br />

www.faringdon.co.nz<br />

FRD29105-SM-197x67


save<br />

the<br />

date<br />

<strong>August</strong> | <strong>2016</strong><br />

giselle<br />

23 – 24 <strong>August</strong><br />

STYLE | save the date 9<br />

emaiL YoUr events to victoria.tait@starmedia.kiwi<br />

3 – 7<br />

Botanic D’Lights<br />

the Botanic gardens will be transformed<br />

over five nights into a spectacle of illuminated<br />

artworks by New Zealand’s leading lighting<br />

artists and designers.<br />

christchurch Botanic gardens, 6pm-9pm<br />

13 – 3 septemBer<br />

Waiora: te U kai po/the homeLanD<br />

A triumphant piece of New Zealand theatre<br />

that explores family, culture, home and<br />

belonging.<br />

the court theatre<br />

alan carr<br />

18 <strong>August</strong><br />

UntiL 14<br />

neW ZeaLanD internationaL FiLm<br />

FestivaL <strong>2016</strong><br />

The NZIFF returns to bring over 30 feature<br />

films to Christchurch.<br />

isaac theatre royal, hoyts riccarton,<br />

hoyts northlands<br />

17<br />

Win a home anD LanD package<br />

Semi-finalists drawn for the $585,000<br />

show home and land package competition.<br />

Receive a free entry every day you visit<br />

Christchurch Casino or a Stonewood Homes<br />

(Christchurch) show home until October.<br />

christchurch casino<br />

18<br />

aLan carr – Yap, Yap, Yap!<br />

Yapping his way around New Zealand for the<br />

very first time with his stand-up show ‘Yap,<br />

Yap, Yap!’ The BAFTA and British Comedy<br />

Award-winning comedian, author and chat<br />

show supremo returns to his stand-up roots<br />

with his hilarious take on life.<br />

isaac theatre royal<br />

22 – 28<br />

neW ZeaLanD Fashion Week<br />

A week of high fashion, showcasing the best<br />

of New Zealand’s talent to the world.<br />

anZ viaduct events centre, auckland<br />

botantic<br />

d’lights<br />

3 – 7 <strong>August</strong><br />

23 – 24<br />

giseLLe<br />

Royal New Zealand Ballet presents one of<br />

classical ballet’s great stories.<br />

isaac theatre royal<br />

30 – 31<br />

menopaUse the mUsicaL<br />

The award-winning, box office recordbreaking<br />

show returns to entertain both men<br />

and women alike.<br />

isaac theatre royal<br />

3 septemBer<br />

charitY event<br />

Raising funds for two iconic Christchurch<br />

charities, Hohepa Canterbury and <strong>08</strong>00<br />

Hungry. MP Nuk Korako is hosting the<br />

Parliamentary rugby and netball teams for<br />

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For details see<br />

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or visit<br />

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13, 27<br />

DJ ASH-S<br />

167/180 Armagh St<br />

Ph 03 366 1389<br />

www.casapublica.co.nz<br />

13, 19<br />

CARPE DIEM<br />

291 Lincoln Rd, Addington<br />

Ph 03 338 8300<br />

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www.undertheradar.co.nz/ticket/5745/<br />

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Ph 03 389 5544<br />

fb/bluesmokemusic<br />

GIG GUIDE <strong>August</strong><br />

FRI 05<br />

SansTribe, 4pm; Corner Sound,<br />

7.30pm; DJ Masta K, 10.30pm<br />

Baretta<br />

The Matty Smith Band & <strong>August</strong><br />

Fields, $10 entry, 8pm Blue<br />

Smoke<br />

D'Sendantz, 10pm Carlton<br />

DJ Eric, 8.30pm Casa Publica<br />

Natalie Elms, 7pm; TJ, 10.15pm<br />

Christchurch Casino<br />

DJ Dr D w/lxtz, 10.30pm Empire<br />

Dateless n Desperate RockBand,<br />

9pm Sullivans Irish Pub<br />

Nick Lee trio, 7pm; Los<br />

Farsantes, 10pm The Cuban<br />

Carpe Diem, 9pm Trevinos<br />

Co-op, 10pm Winnie Bagoes,<br />

City<br />

SAT 06<br />

Nick Lee, 7pm; DJ Double<br />

Feature feat. DJs Spinal & Vlad,<br />

10.30pm Baretta<br />

Stomp & Holler, free, 12.30pm<br />

Blue Smoke<br />

Cropduster, 10.30pm Carlton<br />

DJ Dwight, 8.30pm Casa<br />

Publica<br />

Franchise, 7pm; Smooth Talk,<br />

10.15pm Christchurch Casino<br />

DJ Masta K, 10.30pm Empire<br />

Shameless Few, 9pm Sullivans<br />

Irish Pub<br />

GoGo Calypso, 9pm The Cuban<br />

BigRig, 10pm Winnie Bagoes,<br />

City<br />

SUN 07<br />

Almuerzo Festivo, free, 12pm;<br />

Tumbleweed with Tony<br />

McClaughlin, free, 4pm Blue<br />

Smoke<br />

SansTribe, 5pm Carlton<br />

Dr Sanchez, 4pm Casa Publica<br />

Marcel, 5.30pm Christchurch<br />

Casino<br />

MON <strong>08</strong><br />

Topia, 6pm Carlton<br />

TUE 09<br />

Willie McArthur, 6pm Carlton<br />

Topia, 7pm Sullivans Irish Pub<br />

WED 10<br />

Vintage Blue, 6pm Baretta<br />

Something Else, free, 7pm Blue<br />

Smoke<br />

Assembly Required, 8.30pm<br />

Carlton<br />

Willie McArthur & friends 8pm<br />

Sullivans Irish Pub<br />

THU 11<br />

Antony Pickard, 7pm Baretta<br />

Lounge Night with Dick Martin,<br />

free, 6pm Blue Smoke<br />

D'Sendantz, 9pm Carlton<br />

DJ Oh One Eight, 10.30pm<br />

Empire<br />

Stephen McDaid, 8pm Sullivans<br />

Irish Pub<br />

FRI 12<br />

Nick Lee, 4pm; Caleb Isaac,<br />

7.30pm; DJ Masta K, 10.30pm<br />

Baretta<br />

Juke, free, 6pm; The Rockin’s<br />

50's Jive, free, 8.30pm Blue<br />

Smoke<br />

Ctrl-Alt-Rock, 10pm Carlton<br />

DJ Bobby Tables, 8.30pm Casa<br />

Publica<br />

Rockabella, 7pm; Absolut,<br />

10.15pm Christchurch Casino<br />

DJ Phase, 10.30pm Empire<br />

Shameless Few, 9pm Sullivans<br />

Irish Pub<br />

Emily Cherie, 6.30pm; Topia,<br />

10pm The Cuban<br />

Flat City Brotherhood, 9pm<br />

Trevinos<br />

Nick Flack, 10pm Winnie<br />

Bagoes, City<br />

SAT 13<br />

Mark McKenzie, 7pm; DJ Double<br />

Feature feat. DJs Dr D w/lxtz &<br />

Danny III,10.30pm Baretta<br />

Stomp & Holler, free, 12.30pm;<br />

The Goldonies & The Swan<br />

Sisters, tickets @ utr, 8pm Blue<br />

Smoke<br />

Flat City Brotherhood, 10.30pm<br />

Carlton<br />

DJ Ash-S, 8.30pm Casa Publica<br />

Lonesome Sue, 7pm; Eddie<br />

Simon, 10.15pm Christchurch<br />

Casino<br />

DJ Masta K, 10.30pm Empire<br />

Carpe Diem, 9pm Sullivans<br />

Irish Pub<br />

Live music, 7.30pm; Matecito<br />

Latin, 9pm The Cuban<br />

Hybrid Minds (UK), 10pm<br />

Winnie Bagoes, City<br />

SUN 14<br />

Lindon Puffin, free, 4pm Blue<br />

Smoke<br />

SansTribe, 5pm Carlton<br />

Matt Hall, 4pm Casa Publica<br />

Stephen James, 5.30pm<br />

Christchurch Casino<br />

MON 15<br />

Midge McCleary, 6pm Carlton<br />

TUE 16<br />

Nick Lee, 6pm Carlton<br />

Topia, 7pm Sullivans Irish Pub<br />

WED 17<br />

Emily Cherie, 6pm Baretta<br />

Something Else, free, 7pm Blue<br />

Smoke<br />

Assembly Required, 8.30pm<br />

Carlton<br />

Willie McArthur & friends, 8pm<br />

Sullivans Irish Pub<br />

THUR 18<br />

Antony Pickard, 7pm Baretta<br />

Lounge Night with Dick Martin,<br />

free, 6pm Blue Smoke<br />

Headrush, 9pm Carlton<br />

DJ Oh One Eight, 10.30pm<br />

Empire<br />

Boiling Billy, 8pm Sullivans Irish<br />

Pub<br />

FRI 19<br />

Emily Cherie duo, 4pm;<br />

Cornersound duo, 7.30pm; DJ<br />

Vlad, 10.30pm Baretta<br />

Juke, free, 6pm Blue Smoke<br />

Shadow Puppet, 10pm Carlton<br />

DJ Dale, 8.30pm Casa Publica<br />

Sly Manhatten, 7pm; Headrush<br />

duo, 10.15pm Christchurch<br />

Casino<br />

DJ Masta K, 10.30pm Empire<br />

Carpe Diem, 9pm Sullivans<br />

Irish Pub<br />

Live music, 6.30pm; Antony<br />

Pickard, 10pm The Cuban<br />

Hot <strong>August</strong> Night feat. Vague-As<br />

Bros, 9pm Trevinos<br />

Topia, 10pm Winnie Bagoes,<br />

City<br />

SAT 20<br />

Nick Lee, 7pm; DJ Double<br />

Feature feat. DJs Dr D w/lxtz &<br />

Impulse, 10.30pm Baretta<br />

Stomp & Holler, free, 12pm &<br />

6pm Blue Smoke<br />

When in Vegas, 10.30pm<br />

Carlton<br />

DJ Dwight, 8.30pm Casa<br />

Publica<br />

Everlong, 6pm; Southfield, 11pm<br />

Christchurch Casino<br />

DJ Phase, 10.30pm Empire<br />

Shameless Few, 9pm Sullivans<br />

Irish Pub<br />

Live music, 6.50pm The Cuban<br />

Bassfreaks presents Icicle, 10pm<br />

Winnie Bagoes, City<br />

SUN 21<br />

Almuerzo Festivo, free, 12pm;<br />

Daniel Madill, free, 4pm Blue<br />

Smoke<br />

SansTribe, 5pm Carlton<br />

Dr Sanchez, 4pm Casa Publica<br />

Rusila, 5.30pm Christchurch<br />

Casino<br />

MON 22<br />

Topia, 6pm Carlton<br />

TUE 23<br />

Marcel, 6pm Carlton<br />

Topia, 7pm Sullivans Irish Pub<br />

WED 24<br />

Vintage Blue, 6pm Baretta<br />

Something Else Special feat. Olly<br />

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Live music, 8.30pm Carlton<br />

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6pm Blue Smoke<br />

D'Sendantz, 9pm Carlton<br />

Peking Duk Afterparty, 10.30pm<br />

Empire<br />

Stephen McDaid, 8pm Sullivans<br />

Irish Pub<br />

FRI 26<br />

Nick Lee, 4pm; Brendan Gregg,<br />

7.30pm; DJ Danny III, 10.30pm<br />

Baretta<br />

Shayne P Carter & Band, tickets utr,<br />

8pm Blue Smoke<br />

Flat City Brotherhood, 10pm<br />

Carlton<br />

DJ Bobby Tables, 8.30pm Casa<br />

Publica<br />

Smooth Talk, 7pm; Page 28,<br />

10.15pm Christchurch Casino<br />

DJ Impulse, 10.30pm Empire<br />

Shameless Few, 9pm Sullivans<br />

Irish Pub<br />

Emily Cherie, 6.30pm; Antony<br />

Pickard, 10pm The Cuban<br />

Reckless duo, 9pm Trevinos<br />

GetSet, 10pm Winnie Bagoes, City<br />

SAT 27<br />

Caleb Isaac, 7pm; DJ Double<br />

Feature feat. DJs Phase & Vlad,<br />

10.30pm Baretta<br />

Stomp & Holler, free, 12.30pm; In<br />

Love with These Times... A Flying<br />

Nun Celebration, tickets @ dash,<br />

7.30pm Blue Smoke<br />

Ctrl Alt Rock, 10.30pm Carlton<br />

DJ Ash-S, 8.30pm Casa Publica<br />

TJ, 9.15pm Christchurch Casino<br />

DJ Dr D w/lxtz, 10.30pm Empire<br />

Dateless n Desperate RockBand,<br />

9pm Sullivans Irish Pub<br />

Live music, 6.40pm; Los Farsantes,<br />

10pm The Cuban<br />

Carpe Diem, 9pm Trevinos<br />

Nacoa with Winston, 10pm Winnie<br />

Bagoes, City<br />

SUN 28<br />

Almuerzo Festivo, free, 12pm; Dylan<br />

Hawes, free, 4pm Blue Smoke<br />

SansTribe, 5pm Carlton<br />

Matt Hall, 4pm Casa Publica<br />

Katrina Keenan, 5.30pm<br />

Christchurch Casino<br />

MON 29<br />

Nick Lee, 6pm Carlton<br />

TUE 30<br />

Willie McArthur, 6pm Carlton<br />

Topia, 7pm Sullivans Irish Pub<br />

WED 31<br />

Emily Cherie, 6pm Baretta<br />

Something Else, free, 7pm Blue<br />

Smoke<br />

Willie McArthur, 8.30pm Carlton<br />

Willie McArthur & friends, 8pm<br />

Sullivans Irish Pub<br />

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12 <strong>Style</strong> | interview<br />

Five<br />

Minutes<br />

with turet Knuefermann<br />

Owner and designer of women’s fashion brand TK, Turet is known for<br />

her sleek, sexy and effortless designs that make a woman feel elegant and<br />

sophisticated. Speaking with Victoria Tait we get a sneak peek into what we<br />

can expect to see from her at New Zealand Fashion Week, <strong>August</strong> 22-28.<br />

How would you describe your personal<br />

style? And how does this impact on your<br />

designs?<br />

i hate to talk about myself... my style is<br />

simple – i love the contrast of masculine<br />

and feminine: essentially male cuts like a suit<br />

or classic shirt made in fabric that oozes<br />

femininity such as soft cashmere or sandwashed<br />

silk. Our designs are refined and<br />

sexy. feminine. there is an empowerment<br />

that women have, that men have through<br />

other things. i want to give women that<br />

confidence to be who they are. with our<br />

garments, you can forget about what you’re<br />

wearing and just be yourself.<br />

What sort of woman wears your clothing?<br />

the woman who knows what she wants,<br />

and doesn’t want to take the time to fuss.<br />

She is smart, confident and embraces her<br />

femininity.<br />

What can we expect to see from your<br />

new collection at this year’s NZFW?<br />

easy glamour, refined silhouettes, textures,<br />

luxurious finishes and unexpected<br />

combinations of fabrics that will create an<br />

effortless new take on casual luxe. this<br />

year i will be pushing the boundaries of<br />

how fabrics can be utilised to create a fresh<br />

and innovative take on those key basics,<br />

which will see us through the season feeling<br />

like we have a wardrobe full of things to<br />

cherish! excited.<br />

From where have you drawn inspiration<br />

for this collection?<br />

i drew my inspiration from the latest<br />

innovations in fabric construction: new<br />

vegan leathers, high-tech fabric finishing<br />

and sumptuous knits are the essential<br />

ingredients to define our look this season.<br />

as with most of my designs over the last<br />

decade, in essence, it’s about letting the<br />

fabric do the talking and my fascination for<br />

the effect that an unworked shape can have<br />

for the wearer.<br />

How has fashion changed over the decade<br />

in which you’ve been producing your<br />

label?<br />

i think one of the biggest changes in this<br />

decade is the awareness amongst us all of<br />

wanting to promote ethical manufacturing<br />

and a move away from usage of materials<br />

like leather and angora, which often come<br />

from sources that can’t be guaranteed<br />

to be cruelty-free. we want to know<br />

where our products are made and are in<br />

the knowledge that we can all play a part<br />

in making a difference. every choice we<br />

now make with our purchases is a more<br />

conscious one.<br />

What would you say is your greatest<br />

career highlight so far?<br />

Opening the new Knuefermann store in the<br />

historic kauri timber building on fanshawe<br />

Street, auckland, with its dream fit-out and<br />

unconventional access to act as a gallery in<br />

which to present the garments. it reflects a<br />

luxurious consumer experience along with<br />

the european style and clean lines we are<br />

well known for. reflecting our garment<br />

textiles the natural elements of wood, stone<br />

and light combine to create a beautifully<br />

unique shopping destination. with our<br />

clients finding their lives increasingly filled<br />

up with ‘busy noise’, i wanted to create a<br />

haven for them to take some time off and<br />

focus attention on how they think about<br />

themselves. it’s an intimate and engaging<br />

luxury experience that feels special.<br />

Who would you love to dress and why?<br />

i love to dress all women! that’s how<br />

i ended up in this business: it’s such a<br />

pleasure to meet such a variety of inspiring,<br />

successful and beautiful women – each with<br />

her unique sense of style and presence.


STYLE | win 13<br />

Every month, <strong>Style</strong> sources a range of exceptional prizes to give away.<br />

It’s easy to enter, simply go to www.style.kiwi and fill in your details on the ‘Win With <strong>Style</strong>’ page.<br />

Entries close Wednesday 31 <strong>August</strong>.<br />

ENTRy<br />

FOR FOuR<br />

pEOplE<br />

DiSNEy ON iCE<br />

a magical mix of Disney royalty will be taking to the ice<br />

in New Zealand with Disney on Ice presents Magical Ice<br />

Festival. Stopping in Christchurch from august 18 -21 at<br />

Horncastle arena, tickets are on sale now through Ticketek.<br />

We have three four-ticket packs to give away.<br />

Entries for this will close on the 14th <strong>August</strong>.<br />

ARTiSAN SPA TREATMENTS<br />

artisan Spa is Hanmer Springs’ newest day spa and is in<br />

the new Village Shopping Centre on Conical Hill Road.<br />

It focuses on creating visibly beautiful skin using both<br />

natural and scientifically-proven cosmeceutical products.<br />

We have a fantastic spa treatment to give away. Choose<br />

from either a 30-minute back, neck and shoulder massage<br />

($80) OR a 30-minute Refresher Facial, which is derived<br />

from the therapeutic waters of Hanmer Springs and uses<br />

hydrating aloe vera and kiwifruit ($80).<br />

a MaSSage<br />

OR<br />

a FaCIal<br />

LAST MONTH’S WINNERS: JAFFAS: Peter Archer, Fiona Manton. BESPOKE 1: Rebecca Taylor. BESPOKE 2: Charlotte<br />

Rutherford. ARDEN: Trish Naysmith. KOA: Jane Cartwright.<br />

*Conditions: Each entry is limited to one per person per prize. If you are selected as a winner, your name will be published in the following month’s edition.<br />

Standard network fees apply for text entries. By registering their details, entrants give permission for Star Media to send further correspondence, which<br />

they can opt out of at any stage. Full Terms & Conditions available on request.*<br />

Visit greggbuilders.co.nz<br />

or call Colin 027 432 2364


14 <strong>Style</strong> | in profile<br />

Speaking with some of our favourite boys of the red-and-black jersey, Marty McKenzie, Robbie Fruean<br />

and Andy Ellis, Victoria Tait discovers their top style tips, travel destinations<br />

and why you don’t want to room with Wyatt Crockett.<br />

PHOTOGRAPHY Robyn WilSon, AnyWhERE i RoAM


<strong>Style</strong> | in profile 15<br />

My first impression of Andrew Ellis,<br />

Robbie Fruean and Marty McKenzie, is<br />

how impeccably well media trained these<br />

men are. They are professional athletes<br />

at the top of their game, role models for<br />

our younger generations, well spoken, and<br />

have an ability to make you feel at ease. It<br />

makes you wonder why rugby still holds<br />

a stigma of players as thugs, where the<br />

reality could not be further from this.<br />

Halfback Andrew (Andy) Ellis, at 32,<br />

is one of the veterans of the team.<br />

A member of the Rugby World Cupwinning<br />

All Black side in 2011, this will<br />

be his eleventh year for the Crusaders.<br />

Andy has scored 134 Super Rugby<br />

points and is a Crusaders’ centurion.<br />

He is also an award-winning landscape<br />

gardener, a radio host and father of<br />

two, and now splits his time between<br />

New Zealand and Japan.<br />

Midfield-back Robbie Fruean (28) is<br />

welcomed back to the Crusaders with<br />

open arms after a brief stint with the<br />

Chiefs in 2014. Known for his speed and<br />

agility, Robbie’s career started in 2007,<br />

when he represented New Zealand in the<br />

Under-19 Rugby World Championship,<br />

consequently named the IRB World<br />

Under-19 Player of the Year. His career,<br />

however, was briefly put on hold due to<br />

a life-threatening illness called pancarditis,<br />

which causes inflammation of the heart.<br />

Robbie underwent open-heart surgery<br />

and then joined the Crusaders in 2010,<br />

when he came back fighting to become<br />

the joint leading try scorer and ITM Cup<br />

Player of the Year. It might surprise you to<br />

know Robbie is also a barber by trade and<br />

known as the most stylish player on the<br />

team. He also has a passion for cooking.<br />

First five-eighth/utility-back Marty<br />

McKenzie (23) has rugby in his blood.<br />

Born and bred in Invercargill, he is the<br />

older brother of Chiefs first five-eighth<br />

Damian McKenzie and cousin to former<br />

Maori All Black Robbie Robinson. Marty<br />

made his Super Rugby debut in 2013<br />

for the Blues, only a year after playing<br />

for New Zealand under-20s in the 2012<br />

Junior World Championships. However,<br />

it was in 2014, when playing for Taranaki<br />

in the ITM Cup that Marty’s ability really<br />

shone. Known as a very versatile player<br />

with good kicking ability, Marty has also<br />

played for Taranaki in the 2014 ITM Cup,<br />

Maori All Blacks tour of Japan in 2014 and<br />

Chiefs in 2015. Off the field, you are likely<br />

to spot Marty down at King of Snake, or<br />

having a hit on the golf course.


16 <strong>Style</strong> | in profile<br />

if you could haVe dinner WiTh Three people<br />

aliVe or dead, Who Would They be?<br />

Marty: LeBron James, Kevin Hart, Mark Wahlberg.<br />

Andy: Captain Cook, Napoleon, Martin Luther King.<br />

Robbie: Michael Jordan and Nelson Mandela.<br />

Who Would you be nerVous To meeT?<br />

Marty: I would to pretty nervous to meet Jessica Alba to tell you the<br />

truth. I’m normally quite calm and collected, but she would make me<br />

nervous.<br />

Robbie: Sofia Vergara and Scarlett Johansson.<br />

During a break in a training session at Rugby Park, <strong>Style</strong><br />

caught up with a humorous threesome. Describing each<br />

other as Robbie “loveable” Fruean, Marty “Cheeky”<br />

McKenzie and Andy “The Pie Man” Ellis, there’s more to<br />

these guys than just rugby.<br />

WhaT’s your personal sTyle?<br />

Marty: Robbie is one of the most stylish, he quite likes his long T-shirts.<br />

Andy: He does most of the boys’ hair as he’s a trained barber. In fact,<br />

you know the barber shop in Merivale? He works in there. If you drive<br />

past and see the guy in there with a bow tie and suspenders on, that’s<br />

him.<br />

Robbie: Yeah, I have a bit of a gangster look (laughs).<br />

Who is The leasT sTylish player on The Team?<br />

Andy: Luke Romano. He wears scuffs with socks. If you invite him for<br />

dinner, he’ll turn up in trackpants, even to a good restaurant.<br />

WhaT’s your faVouriTe resTauranT?<br />

Marty: King of Snake, I’m a big fan of their food.<br />

Andy: I love anything Asian fusion: Spice Paragon, Bamboozle.<br />

WhaT do you eaT To indulge?<br />

Marty: I love Chinese, deep-fried sweet and sour pork. And also<br />

chocolate.<br />

Andy: Hmm, yeah, I love chocolate.<br />

Robbie: All of that, and maybe KFC (laughs).<br />

WhaT’s your mosT Valued possession?<br />

Marty: Probably my phone.<br />

Andy: Hmm that’s a good question – it probably was my scooter… It’s<br />

no longer with us as I was hit off it about two weeks ago.<br />

Robbie: I would say my dog, Sirloin.<br />

hoW Would you describe your perfecT day?<br />

Marty: Down in Wanaka with family and friends.<br />

Andy: Would be with my family doing something fun, maybe down at<br />

the beach.<br />

Robbie: Wake up at 10am, sun shining (laughs).<br />

Where Would you like To find yourself in<br />

10 years?<br />

Marty: Hopefully still playing.<br />

Andy: Same. Nah! I’ll be a bit buggered!<br />

Robbie: Hopefully still married, and maybe with a couple of kids,<br />

owning a barber shop.<br />

WhaT do you like To do in doWnTime?<br />

Marty: I like playing golf, and I’m into horse racing.<br />

Andy: Kicking around with the kids, and love going out for dinner.<br />

Robbie: Just chilling out.<br />

WhaT are your Top TraVel desTinaTions?<br />

Marty: Santorini.<br />

Andy: Lake Brunner on the West Coast.<br />

Robbie: Barcelona.<br />

is There someThing you Would like To do<br />

more of in The fuTure?<br />

Marty: More outside of rugby. I’m going to start my real estate licence<br />

soon.<br />

Andy: More golf, fishing, that would be nice.<br />

Robbie: More cooking.<br />

WhaT music are you lisTening To aT The<br />

momenT?<br />

Andy: That new JT song, something to do with dancing [Can’t Stop<br />

The Feeling].<br />

Robbie: Some R & B old-school ‘80s and ‘90s.<br />

Who is The person no one WanTs To room<br />

WiTh and Why?<br />

Andy: Wyatt Crockett. He actually gets his own room when we go<br />

away because he snores so badly.<br />

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18 <strong>Style</strong> | home<br />

Past and Present<br />

Combine<br />

It was the sense of history and memories of past times<br />

that enabled this homestead to take on new life.<br />

words karen pasco PHoToGrAPHY charlIe Jackson<br />

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the<br />

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Mon-Fri 9.30am-5pm, Sat 10am-3pm<br />

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Why is the Zyliss<br />

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• No food goes to waste<br />

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<strong>Style</strong> | home 19<br />

In the mad rush to Christmas-holiday celebrations at Akaroa<br />

in 1996, Gerald Carter and Marilyn Carter-smith noticed a<br />

ramshackle villa, creamery and stables. They fell in love, not<br />

with the home, but the stables, barn and creamery that were<br />

worn, dirty and a little bit shabby round the edges. so it was<br />

that viewing and negotiations began, when most people were<br />

sitting back and relaxing in the summer sun of New Year.<br />

The homestead, formerly the farmhouse of sir Heaton<br />

rhodes, was subdivided in 1873, when John Joseph Herrick<br />

bought the villa along with 40 hectares. It was he who then<br />

built the creamery to create a dairy co-operative – the first of<br />

its kind in New Zealand – as well as a barn, and extended the<br />

house to accommodate his brood of 13 children.<br />

once Gerald and Marilyn purchased the property the<br />

first decision for them was how best to use light to create<br />

a seamless layout. The solution was to gut the interior<br />

completely. “sometimes it’s just easier to start over,” Marilyn<br />

says. What stands today is a huge light-filled living space,<br />

separate library/office/dining room, with all the modern<br />

conveniences for cooking and daily chores.<br />

The couple cleverly changed what was once a hallway into a<br />

scullery for the kitchen, which is now dressed in stainless steel<br />

and bricked tiles to create a beautiful but extremely practical<br />

working area. The grand and long table that sits comfortably<br />

in the living space was made out of reclaimed wood from the<br />

property and is utilised as a dining table, kitchen workspace or<br />

office surface. The leftover piece of hallway is an en-suite for<br />

the master bedroom.<br />

Mirrors were inserted into the panels of the doors and<br />

surrounds of the library entranceway to transfer light and also<br />

create an excellent method of spying. The wooden flooring is<br />

kept highly polished by Marilyn, providing a reflection of the<br />

outside inside.<br />

This home has a perfect mix of both old and new.<br />

Contemporary touches include a Peter stutchbury painting,<br />

small artworks in the library, as well as a primary-coloured<br />

lighting fixture in the sitting area.<br />

The enchantment of old remains. so much so it would not<br />

be a surprise if Anne of Green Gables peered around the<br />

corner with her red plaits. Three attic bedrooms, one of which<br />

is accessed by fold-down stairs in the scullery, create nooks of<br />

privacy for family or guests who come to stay.<br />

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20 <strong>Style</strong> | home<br />

Perhaps the greatest achievement, though, is the<br />

transformation of the outbuildings that have been<br />

sympathetically enhanced to create accommodation. It is<br />

in these buildings that the volunteer wwooFers (world<br />

wide opportunities on organic Farms) are housed while<br />

they help on the land, or paying guests come to enjoy the<br />

now-named Tai Tapu Lodge, its surrounds and the hospitality<br />

of this couple. In the stables, the Herrick name is still seen in<br />

the graffiti of yesteryear. The couple have also left the old<br />

newspaper articles glued to the walls and ceiling, maintaining<br />

those precious links to the past. Gerald and Marilyn have<br />

created their own graffiti wall, too; a chalkboard wall painted<br />

12 years ago in the main house is where messages are left,<br />

important notes or inspiring messages are taken down.<br />

some may say Gerald and Marilyn are conjurers of space<br />

or alchemists of design. whatever the title, these two have<br />

managed to create a magical place in which to live while<br />

conserving the history of past times, for people to visit and<br />

for future generations to admire.


Michel César available from<br />

Edward Gibbon<br />

Michel César is New Zealand’s<br />

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furniture designed for today’s most<br />

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Using the latest technology to<br />

produce furniture of flawless quality,<br />

finish and durability, we create items<br />

that are both contemporary and<br />

timeless. Hatria Ceramics and Jee-O<br />

tapwares that complement our<br />

collection are sourced from design<br />

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by unrivalled craftsmanship.<br />

The latest in Michel Cesar’s<br />

offering of both beauty and<br />

environmental credentials. Vanity,<br />

shelf and basin options combine<br />

to create a custom look for your<br />

home. With a generous array of<br />

options in the Moode and Tablo<br />

range, you can get creative with<br />

your space, whatever your taste.<br />

With various natural timber veneer<br />

and high-performance acrylic top<br />

finishes, you can get creative with<br />

your bathroom. Customise your<br />

bathroom with countertop and<br />

basin combinations that embody<br />

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Clean lines with a stylish,<br />

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Explore the world of Michel Cesar<br />

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22 <strong>Style</strong> | home<br />

Acacia Round Chopping<br />

Board – Citta<br />

Chandelier –<br />

French Country<br />

handpainted Conical<br />

hat – Corcovado<br />

Cushion – Bo Concepts<br />

Get the look:<br />

Sophisticated Modern Country<br />

Inspired by Gerald Carter and Marilyn Carter-Smith’s home?<br />

Follow suit by mixing traditional woods with a splash of<br />

colour and a touch of eccentricity.<br />

Cushion – Bo Concepts<br />

Baker encircle Dining<br />

table – Cavit&Co<br />

John Derian<br />

Colour<br />

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Plate –<br />

lawn<br />

We can help make<br />

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If you are unsure of the value<br />

of your property, we’re happy<br />

to visit and give a free market<br />

appraisal without obligation.<br />

Phone 03 377 0509<br />

Mobile 021 703 023<br />

Online www.firstavenue.co.nz<br />

Licensed Agent REAA


REALESTATE<br />

CONTRADICTIONS AND CONTRAST<br />

LYNETTE MCFADDEN<br />

BUSINESS OWNER, HARCOURTS GOLD<br />

AND WELL KNOWN BUSINESSWOMAN<br />

IT’S IMPOSSIBLE TO<br />

LOOK AT REAL ESTATE AT<br />

THE MOMENT WITHOUT<br />

ACKNOWLEDGING THE<br />

BROADER MARKETPLACE<br />

AND SOCIAL PLATFORMS<br />

INVOLVED. WE LIVE<br />

AND WORK IN UNUSUAL<br />

TIMES, SO MUCH SO THAT<br />

NUMEROUS ELEMENTS<br />

EXIST IN SPITE OF EACH<br />

OTHER WHEN YOU<br />

CONSIDER PROPERTY.<br />

This now includes a state of homelessness<br />

for a number of New Zealanders and their<br />

families. Deeply serious, this situation is<br />

an enormous challenge for politicians and<br />

social services alike, and it’s something<br />

that seems to be so much more visible and<br />

obvious in different parts of the country.<br />

This presents against a background of<br />

decreased levels of affordability and home<br />

ownership, and is coupled with an increased<br />

interest in property investment. Even for an<br />

expert it’s a minefield of mixed messages, as<br />

are the daily doses of speculation you receive<br />

from the media about interest rates and loanto-value<br />

ratios. Now let’s consider some of the<br />

latest items of discussion.<br />

The Christchurch Rental Market<br />

The Christchurch rental market was good –<br />

very, very good – for a long time for some<br />

landlords, especially post-earthquake where<br />

urgent needs, insurance payments and strong<br />

returns drove up rental prices. The picture<br />

now is completely different. It was recently<br />

reported in The Press that some Christchurch<br />

landlords were offering rent reductions, or<br />

even short periods of no rent, as an incentive<br />

for tenants.<br />

Rents are being pushed down and<br />

compliance costs are going up, but landlords<br />

who entered into investment property<br />

expecting a bed of roses were being naïve.<br />

Today’s marketplace requires a long-term<br />

view (as does most investment), a fair rent, a<br />

realisation that smoke alarms and insulation<br />

are expected, and an acknowledgement that<br />

capital gain still underpins wealth creation.<br />

Rental property acquisition is more than<br />

a speculative process and so you learn to<br />

take the good with the not-so-good and,<br />

occasionally, ugly.<br />

If you’re being an unrealistic landlord and your<br />

property is vacant, do yourself a favour and<br />

address the rent!<br />

Affordability and First-home Ownership<br />

Despite the exorbitant prices of property in<br />

some parts of New Zealand, it’s still possible<br />

to purchase, but obviously compromise<br />

is an essential ingredient. Getting started<br />

is just that, and you should temper your<br />

expectations accordingly.<br />

Over the years I’ve tended to take the view<br />

that everyone wants everything now, without<br />

necessarily putting the hard work in but,<br />

judgement aside, finding the deposit for a first<br />

home is still an incredibly disciplined act.<br />

I’ve got to stand by sage advice that was given<br />

to me when we purchased our first property<br />

centuries ago: work hard, go without, save,<br />

and hope your parents can help in some way.<br />

I guess from that perspective nothing’s<br />

changed!<br />

Stay warm, spring is coming.<br />

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STYLE | home 25<br />

Fog pendants – Zero lighting<br />

tangerine Stool<br />

– Simon James<br />

Simple<br />

and elegant<br />

Georgina McCormick gives us advice on how to create a simple, elegant<br />

and glam kitchen that can also fulfil your family’s needs.<br />

Bone Bowl – tom dixon<br />

A kitchen is a functional space that works<br />

best with clean lines and just one or two<br />

bold materials. Once you have decided on<br />

a lead material – perhaps a large chunk of<br />

marble, or a backdrop of wooden cabinetry –<br />

keep the rest simple.<br />

If you can, create a cabinetry system that<br />

will hide everything from the fridge and<br />

dishwasher to the pantry, and all the kitchen<br />

accessories that usually clutter a bench.<br />

When the doors are closed, you are left<br />

with a wall of wood, a bench of marble or<br />

concrete, and a calm setting.<br />

Increasingly, the kitchen bench is becoming<br />

an informal place to eat breakfast or have<br />

a drink in the evening. With this in mind,<br />

design a bench top that can easily fit bar<br />

stools around it, and ensure you can fit your<br />

legs comfortably underneath. If space allows,<br />

a cantilevered bench enhances a sense of<br />

lightness and loftiness. A set of bar stools in<br />

a natural wooden finish, like the Tangerine<br />

Stool by Simon James, will complement any<br />

setting.<br />

Fittings should be kept simple. A single<br />

curved faucet over a sink can be a feature on<br />

its own. Concerning accessories, you can play<br />

with pendant lighting above the bench top –<br />

I love these Fog Pendants by Zero Lighting.<br />

Think of just one strong sculptural tabletop<br />

piece that can stay out at all times, such as<br />

the Tom Dixon Bone Bowl. A piece like<br />

this will look beautiful empty, but can also<br />

function as a fruit bowl.<br />

Osso stool – mattiazzi<br />

Photos Simon James Design, www.simonjamesdesign.com


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With easy to use pull chain ‘activation’ the Panic alarm<br />

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Comes with a built in mini flashlight.<br />

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STYLE | home 27<br />

Kitchen<br />

<strong>Style</strong>S<br />

From contemporary to farmhouse we<br />

look at today’s most popular trends to<br />

give you all the inspiration you will need<br />

for a beautiful kitchen design.<br />

Contemporary<br />

a modern kitchen should be sleek, sexy and sophisticated. the design should be full<br />

of clever hideaways, including sculleries and integrated appliances, to keep clutter to a<br />

minimum. Materials such as reflective surfaces, marble, stone and exotic woods add a<br />

touch of luxury. often set in an open-plan environment, less is more with this design.<br />

Function meets family friendliness with plenty of room to work and interact.<br />

Country Farmhouse<br />

enjoy the feeling of a weekend getaway right at home<br />

with a country-inspired kitchen. Farmhouse tables<br />

and furniture create a lived-in look. Focus on a colour<br />

range including primary red, yellow and blue, creams<br />

and pale yellow. regarding room styling, mixing rather<br />

than matching is the country way to go. the family<br />

table should be placed in the heart of the kitchen to<br />

create a cosy family area. try to buy vintage items to<br />

give it the authentic rustic feel.<br />

traditional<br />

if you long for a time when materials were robust,<br />

and craftsmanship was king, a traditional design is<br />

what you are after. Look for finishes with lots of<br />

carving and detail. Stone or polished wooden floors<br />

and cream cabinetry, will obtain the look. Finishing<br />

touches include an aga stove, and glass-panelled or<br />

glass doors on cupboards. Antique-look light fixtures<br />

will add a special touch. the look is clean and<br />

comfortable with a hint of luxury.


28 <strong>Style</strong> | home<br />

lux living<br />

cuStom Seating<br />

This modular sofa system by Simon James perfectly meets the<br />

needs of modern living. A kit of separate parts, including a high<br />

back, low back and ottoman, lends itself to a range of different<br />

configurations. We love the external and internal seating<br />

options.<br />

PoweRed by the Sun<br />

Due to the extensive cost of heating, luxury hotels of the<br />

world are now starting to switch their heating source to<br />

solar. MGM Resorts, one of Las Vegas’s largest and most<br />

iconic hotel companies, has installed what is believed to be<br />

the largest rooftop solar array in America and the secondbiggest<br />

in the world. Some 20,000 solar panels now sprawl<br />

out across a whopping 20 acres, soaking up the scorching<br />

Nevada sun.<br />

Reality tv<br />

Introducing the beautiful new SUHD Samsung<br />

television. With a 360° minimalistic design,<br />

brushed metallic back and a curved profile, it<br />

blends effortlessly into modern living spaces.<br />

Its most alluring feature is its true-to-life<br />

quality, which creates a picture so real you<br />

feel you could walk right into the scene. The<br />

development of The Ultra Black enhanced<br />

panel means you can view a perfect picture<br />

both day and night without light interruption.


HEAT PUMPS<br />

FOR EVERY SPACE<br />

Looking to invest in a heat pump, but not sure<br />

which model best suits your home? HPAC has a<br />

wide range of Daikin heat pumps for every space.<br />

If you have wall space that isn’t impeded by furniture, a Daikin L<br />

Series floor console is your best bet. The L Series draws cool air<br />

from the bottom of the room and sends warm air out at the<br />

same low level to have it naturally rise. You’ll feel every bit of heat<br />

they provide. Also available is Daikin’s new Nexura floor console,<br />

which features a small radiant heat front panel to provide two<br />

types of heat.<br />

If you’re aiming for optimal energy efficiency, the Daikin Ururu<br />

Sarara (US7) range includes New Zealand’s only 7-Star rated heat<br />

pump in the FTXZ25NV1B. Energy efficiency isn’t the only thing<br />

that this flagship range of heat pumps provide. They are able to<br />

humidify and dehumidify the air.<br />

If you’re after a stylish option, we suggest the European<br />

designed Daikin Zena high wall series. Available in White and<br />

Silver, the Zena features a sweeping curved front. Slim and quiet,<br />

the FTXJ25PVMA is able to run at a low 19dbA. The Zena is<br />

sophisticated with a built in Wifi Module to allow the system to<br />

be operated away from home on the owner’s device.<br />

For the budget-conscious, the classically styled Daikin Cora<br />

Range is smaller than the P Series high wall range and more<br />

efficient. The Cora is available in the full range of sizes from a<br />

small 2.7kW model to a 10.3kW model.<br />

If entire home heating is what you need, Daikin offers a large<br />

range of Central Ducted and Multi Split heat pump systems that<br />

can be customised to your home.<br />

Get in touch with HPAC today to see which heat pump best<br />

suits your needs.


ways<br />

to Live greener<br />

InspIratIon for a<br />

greener lIfestyle<br />

1.<br />

2. 3.<br />

1. ethical beauty<br />

Based in Christchurch, Ethique produces 100 per cent solid skin and hair<br />

care. Committed to making amazing-smelling, seriously bubbly hair, face<br />

and body bars, each product utilises natural ingredients and compostable,<br />

or reusable packaging. No bottles, jars, lids or pump dispensers contributing<br />

to landfill or oceanic pollution! Best of all, these are products that work.<br />

Ethique, www.ethique.co.nz<br />

2. better homes<br />

Your home is fundamental to the way you live. 10Star builds net zero/ultraenergy-efficient<br />

homes that ensure an exceptional quality of life with no power<br />

bills. Driven by the latest technology and guided by integrity of design, 10Star<br />

creates healthy and affordable homes. Visit the Christchurch showhome to see<br />

what you are missing. 10Star Homes, <strong>08</strong>00 10 STAR, www.10starhomes.co.nz<br />

3. Go solar<br />

Experience the benefits of solar energy without the cost of buying an entire<br />

system. solarcity’s smart solarZero energy service supplies affordable solar<br />

energy, generated on your roof by panels it owns and manages. Save money<br />

over the long term and help protect the environment by harnessing the<br />

clean energy of the sun. solarcity, <strong>08</strong>00 11 66 55<br />

solarcity.co.nz<br />

4. empowerinG nature<br />

Recycling kitchen and garden waste has never been easier. With the help<br />

of ZingBokashi and its range of environmentally friendly products, you can<br />

make a sustainable difference to your local environment. From composting<br />

Bokashi kits to waterless composting toilets. Meet the team at the Go Green<br />

Expo, <strong>August</strong> 13-14.<br />

Zing Bokashi, 03 614 8150, www.zingbokashi.co.nz<br />

5. Green Footprints<br />

The Natural Flooring Company sells<br />

green flooring, meaning you have<br />

less chemicals in your home. From<br />

only manufacturers proven to follow<br />

a reduced chemical mandate, the<br />

sustainably sourced flooring options<br />

ensure the smallest footprint<br />

possible. Prefinished with the latest<br />

advances in glue-less install (except<br />

stairs), you can rest easy knowing<br />

your home is greener from the<br />

ground up. The Natural Flooring<br />

Company, 03 943 2001<br />

www.greenflooring.co.nz


STYLE | advertising feature 31<br />

4. 5.<br />

6. eco-Friendly insulation<br />

Insulating your home will save energy,<br />

reduce heating and cooling costs and<br />

provide a healthier living environment<br />

for you and your family. The team at<br />

Green Dog are insulation specialists<br />

who consult and provide a variety of<br />

green insulation options and solutions,<br />

ensuring you get the right results at<br />

the best possible price, for your home<br />

or new build. Ask about their ‘Landlord’<br />

special. Green Dog Insulation,<br />

03 384 9001, www.GreenDog.co.nz<br />

6.<br />

7.<br />

8.<br />

7. opt For battery power<br />

Reducing your personal carbon<br />

footprint is a great incentive to get<br />

cycling. Powered by a rechargeable<br />

battery, an E Bike is great for your<br />

health, fitness and, just as importantly,<br />

the environment. Electric bikes are<br />

stylish and come in a great range of<br />

colours. Biking to work is no sweat,<br />

enjoying the fresh air along the way.<br />

Tech Bikes, 03 331 7075<br />

www.techbikes.co.nz<br />

9. experience an<br />

eco-chalet<br />

The eco-chalets at Mt Lyford Holiday<br />

Homes are luxurious. Designed<br />

to leave a minimal environmental<br />

footprint, there's no compromise on<br />

quality. With a wood-fired hot tub<br />

filled with fresh mountain water, an<br />

eco-chalet holiday will convert you to<br />

the green side.<br />

Mt Lyford Holiday Homes,<br />

03 315 6523<br />

www.lyfordholidayhomes.co.nz<br />

9.<br />

10.<br />

8. enjoy orGanic Groceries<br />

Piko is synonymous with whole food.<br />

Groceries with organic, sustainable, fair<br />

trade, ethical and local ingredients line<br />

the shelves and line up with their<br />

eco-friendly ethos. A not-for-profit<br />

trust, Piko Wholefoods makes organic<br />

affordable and part of every dollar spent<br />

goes back into the local community. Now<br />

back in the city, on the corner of Kilmore<br />

and Barbadoes streets.<br />

Piko Wholefoods, 03 366 8116<br />

www.pikowholefoods.co.nz<br />

10. join the electric<br />

revolution<br />

Practical, powerful stylish and fun<br />

to drive the Nissan Leaf delivers<br />

everything exept fuel bills. This zero<br />

emissions, 100% electric car with a<br />

range of approximately 130km, makes<br />

for a great city runabout or second<br />

car. 2011 and 2012 models available,<br />

priced from $17,990.<br />

CroweSport Sales & Service<br />

03 379 7615<br />

www.crowesport.co.nz


32 <strong>Style</strong> | landscaping<br />

Forward<br />

Trends<br />

The prospect of warmer spring days is just around the corner, with<br />

lengthening daylight hours, warmer temperatures and new growth<br />

in the garden. It’s a good time to look at the upcoming spring and<br />

summer landscape design and garden trends. Landscape architect<br />

Craig Wilson prepares us for the season ahead.<br />

Landscape areas<br />

These are becoming increasingly<br />

integrated with the key living spaces<br />

of the home. Outdoor decks and<br />

patios are frequently connected to<br />

the living room and kitchen, forming<br />

an extended ‘home hub’ where the<br />

indoor-outdoor definition is somewhat<br />

blurred. The concept of the outdoor<br />

room will feature strongly in newseason<br />

projects where overhead<br />

structures will give the opportunity and<br />

flexibility to create shade where its<br />

most needed in the summer months.<br />

This concept will be continually<br />

enhanced as high-end fixtures, like<br />

display screens, fireplaces and outdoor<br />

kitchens, are increasingly incorporated<br />

into project design. Look out for a<br />

bit of bling, as decorative lighting<br />

pieces will also be introduced to these<br />

spaces, adding another layer of detail<br />

and character.<br />

Garden desIGn<br />

edible plants continue to be a feature.<br />

This will extend beyond the traditional<br />

vege garden we all know, to edibles<br />

used to form structural fruiting hedges<br />

with spring-flowering interest – think<br />

feijoas and blueberries. Citrus will<br />

continue to be popular. explore the<br />

likes of mandarins and lemonades<br />

(a navel orange and lemon cross) to<br />

complement the traditional lemon and<br />

lime, in sunny sheltered spots.<br />

naTIve pLanTs<br />

natives remain an appropriate<br />

response to site-specific design. The<br />

use of larger flax specimens will<br />

reduce in urban settings and smaller<br />

native hybrids requiring less longterm<br />

maintenance will become more<br />

popular. The increased use of native<br />

and exotic ferns will provide the lush,<br />

green look that continues to be in<br />

high demand. native planting will be<br />

integrated and blended with exotic<br />

specimen to create a planting aesthetic<br />

that reflects a greater ‘sense of place’<br />

for new Canterbury gardens, with<br />

references to colonial and pre-colonial<br />

influences. Exotic perennials will be<br />

increasingly used to create dramatic,<br />

but restrained flowering colour<br />

highlights among large drifts of ground<br />

cover and shrub layer natives.<br />

Garden ornamenTaTIon<br />

Garden art and sculpture selected by<br />

homeowners, if thoughtfully crafted,<br />

will become legacy pieces that provide<br />

an unspoken narrative, illustrating<br />

the identity and life journey of those<br />

stewarding them.<br />

An extended ‘home hub’.<br />

Garden ornamentation – ‘Art In A Garden’, Flaxmere.<br />

native plants.<br />

NEED<br />

SOME<br />

ACTION JSB<br />

on your earthquake<br />

damaged property?<br />

eqc problems?<br />

• Missed damage<br />

• Failing repairs<br />

• Cash payment incorrect<br />

Uncertain? Doubtful?<br />

Need FREE advice<br />

We will sit down with you within 48 hours to discuss your problems.<br />

REPAIR/REBUILD CONTRACTORS<br />

Joanna Hopkinson<br />

022 314 0618<br />

joanna@jsbcontractors.co.nz<br />

www.jsbcontractors.co.nz<br />

?<br />

Contact Joanna<br />

022 314 0618<br />

joanna@jsbcontractors.co.nz


EXTERNAL AFFAIRS<br />

with Tim Goom<br />

SpEcIALISEd<br />

LANdScApING:<br />

ThE SouTh ISLANd<br />

The South Island is renowned for its unsurpassed rugged beauty. In<br />

some of our most scenic areas, care needs to be taken to ensure a<br />

symbiosis exists between landscaping and the natural backdrop so<br />

the vista is highlighted and enhanced.<br />

Goom Landscapes have a significant presence in urban Christchurch with<br />

a multitude of projects across the city, however our Landscape Architects<br />

also enjoy projects further afield in some of the country’s most stunning<br />

locations. We work throughout the country, from Auckland all the way down<br />

to Invercargill, and we have found that a unique touch is needed for each area<br />

and its conditions. This issue focusses on the differences and peculiarities of the<br />

South Island in particular, as there is variation enough to speak of in just this one<br />

island… next month we focus on Auckland.<br />

Areas like Queenstown, Wanaka, Akaroa and Hanmer all have stunning views,<br />

yet each calls for a unique design approach in order to work within the specific<br />

terrain and different landscaping techniques appropriate to the climate and<br />

conditions. In an urban setting, strong design can stand alone as the focal point<br />

of the outdoor space. An understated approach is often more suitable in a rural<br />

setting, to create outdoor spaces that are both functional and maximise the use<br />

of the setting, using design and materials to respond to extreme contrasts in<br />

weather. Fencing options which secure your property but also preserve your<br />

view will be vital.<br />

Central Otago has some of the most brutal weather conditions in New Zealand<br />

- scorching summers followed by bone chilling winters. Factors to consider in<br />

locations prone to piercingly cold temperatures include:<br />

• Using specialised products such as specific pipes and irrigation systems in<br />

order to withstand sub zero temperatures.<br />

• Selecting specialised planting to survive in the harsh weather conditions. It<br />

is vital to plant to the climate, in this region only plantings which can hold up<br />

to heavy snowfall, frosts and strong winds will survive.<br />

• Designing to the unique conditions of the area - A Landscape Architect will<br />

visualise your landscape covered in a blanket of snow- like the beautiful<br />

Japanese gardens - so that you maintain a breathtaking outlook no matter<br />

what the season.<br />

• Maintaining ecological planting in line with the area. Not only will this<br />

support the continuation of some of New Zealand’s rarer plants but it<br />

will harmonise with the natural landscape.<br />

Other areas benefit from warmer temperatures than Christchurch, such as<br />

Banks Peninsula, which is well known for having a micro climate. These<br />

microclimates and pockets of warmth around the South Island offer the<br />

opportunity to plant species that would otherwise not be seen down here.<br />

Vibrant pohutakawa’s bloom throughout summer in Tai Tapu, signalling a climb<br />

in temperature. Nikau palms flourish in Akaroa giving a tropical feel and many<br />

Akaroa holiday homes will enjoy a continuous supply of varied fruits from their<br />

own trees in to the cooler months. Proteas and leucadendrons also thrive in<br />

this climate. The steep inclines on many Akaroa sections provide challenges,<br />

a Landscape Architect can advise on plantings and retaining to manage sharp<br />

slopes and avoid slips during periods of heavy rain. For those with seafront<br />

properties, care will need to be taken to select salt tolerant plants which can<br />

withstand the differing soil composition.<br />

Our Landscape Architects can source local product that is offered from your<br />

area to tie your landscape in with your community- for example, stones from<br />

your local quarry help tell a story of your area.<br />

Goom Landscapes can simplify the process of designing your landscaping from<br />

a distance. Whether your project is in Central Otago, Akaroa or elsewhere,<br />

we can organise and plan all aspects from our Christchurch offices. We have<br />

the capability to construct the project using our mobile team of highly skilled<br />

staff which we can send to your site. Goom Landscapes have a specialist for<br />

almost every aspect of your project, from stone masonry, to concrete placing<br />

to carpentry to planting. We can deliver your LifespaceTM to the highest quality<br />

whilst minimising your stress by organising and interfacing with all contractors.<br />

TM<br />

outdoor lifespace<br />

Outdoor is for living, and we have been creating beautiful,<br />

unique, award-winning outdoor environments for discerning<br />

people for well over 30 years.<br />

We call them lifespaces TM .<br />

It’s a place where you live best in,<br />

providing for your individuality.<br />

A lifespace TM you are proud of.<br />

by Goom<br />

<strong>08</strong>00 GOOM LS<br />

goomlandscapes.co.nz<br />

CHRISTCHURCH AUCKLAND WANAKA<br />

IDEATION-GOM60


34 <strong>Style</strong> | rebuild<br />

PrESErvIng<br />

our heritage<br />

our new city is building, but the past is not forgotten.<br />

Sophie Brooks takes us through some of the repairs and<br />

incredible stories of heritage rebuilds in Christchurch.<br />

Cave RoCK Signal MaSt<br />

The iconic Cave rock, and the historical<br />

signal mast and shelter on top of it will<br />

soon be returned to the community. The<br />

shelter’s volcanic stone walls are being<br />

carefully deconstructed so that a durable,<br />

stainless-steel frame can be installed. The<br />

walls are then being cleaned and restored<br />

to the previous condition, with new<br />

windows and a repaired door. The mast<br />

itself is being secured and painted, and<br />

work is expected to finish in late October,<br />

of this year.<br />

Sign of the Kiwi<br />

Contractors working to repair and strengthen the<br />

Port Hills’ historic Sign of the Kiwi building recently<br />

came across an unexpected find – a message<br />

scrawled onto the roof lining which reads, “If we<br />

had of known you were coming we’d of baked a<br />

cake.” The line comes from the lyrics of a 1950<br />

Eileen Barton song, listing all the things she would<br />

have done had she known an unexpected visitor<br />

was coming. It’s believed the message was written<br />

in the 1950s by tradies as they battened the Sign of<br />

the Kiwi’s roof, intended as a message for a future<br />

visitor who might one day uncover it. It is expected<br />

that the Sign of the Kiwi will be handed back to the<br />

tenant towards the end of <strong>2016</strong>.<br />

RoSe hiStoRiC Chapel<br />

Work is underway on the repair and<br />

restoration of Colombo Street’s rose<br />

Historic Chapel, which was severely<br />

damaged in the February 2011 earthquake.<br />

Higgs Construction Ltd has begun the<br />

12-month process of returning the<br />

heritage-listed chapel, previously known<br />

as the St Mary’s Convent Chapel, to<br />

its former glory. They will rebuild the<br />

collapsed gable walls, strengthen the roof<br />

and foundations, and reconstruct and<br />

re-install all the stained-glass windows.<br />

The aim is to have work completed by<br />

September 2017.<br />

Our Expertise Is What We<br />

Will Provide To You<br />

Your Home Is Our Focus<br />

At Faye Homes, we are dedicated to excellence<br />

in the design and construction of the homes we<br />

build, the quality of the locations we choose and<br />

the customer service we provide.<br />

For FREE consultation, please visit our new Show Homes on 41 Vernon Drive, Lincoln,<br />

Wednesday to Sunday 1-4pm,<br />

or phone Marshall 0274668069.<br />

www.fayehomes.co.nz


Setting a new<br />

standard<br />

open day<br />

Sunday 7th auguSt<br />

11am - 3pm<br />

te WhaRIKI, LInCoLn<br />

53 Vernon Drive, Lincoln<br />

FRee CoFFee<br />

& SauSageS<br />

Benchmark Homes’ latest show home<br />

is testament to the new direction being<br />

forged by the company, says its Director<br />

Richard Evans. For a solid six months<br />

Richard and his team of innovative<br />

designers have been working hard to<br />

create a new portfolio of 30 concept<br />

plans that focus on functionality and form.<br />

“During this intensive design period we<br />

really challenged ourselves by asking<br />

how we could do things better in a cost<br />

effective way. The Lincoln show home<br />

illustrates a distinctive new style that<br />

characterises our ethos which prizes high<br />

functionality and unique design above all<br />

else.”<br />

Due to the popularity of their Prestons<br />

show home they adapted the executive<br />

style home to accommodate a family<br />

lifestyle. “By retaining its elegant<br />

contemporary style throughout and the U<br />

shaped living area that proved to be the<br />

home’s key selling point we’ve received<br />

overwhelmingly positive feedback that<br />

aligns perfectly with today’s design savvy<br />

consumers.”<br />

With a firm focus on strong design and<br />

high functionality, the Lincoln show home<br />

uses natural products like marble and<br />

cedar, as well as on-trend painted brick,<br />

which provides a unique architectural<br />

aspect. Richard explains that its<br />

architecturally driven design is evident<br />

in standout features like the magnificent<br />

vaulted ceilings, which elevates the living<br />

area to majestic heights.<br />

Energy efficiency is a key component<br />

of all Benchmark Homes. Using natural<br />

timbers like cedar from a local, sustainable<br />

supply, integrating LED lighting, skylights<br />

that add warmth and light, clever window<br />

placement that maximise all day sun, and<br />

a substantially thicker floor underlay, all<br />

work together to create modern homes<br />

that are both sustainable and economical<br />

to run.<br />

Quality control and attention to the finer<br />

details is what sets Benchmark Homes<br />

apart. Since the quakes insurers’<br />

demands on building codes and<br />

compliance has helped raised the bar on<br />

quality. Producing ‘zero defect homes’<br />

now provides consumers with a higher<br />

guarantee on the finish of their build.<br />

“The expectation clients have for a<br />

new build that’s free of imperfections is<br />

becoming more and more achievable.<br />

Our project managers take great pride in<br />

the work we do and ensure clients are<br />

given ample opportunity to assess the<br />

quality of the finished product, giving<br />

clients the utmost confidence.”<br />

While Benchmark Homes has a range<br />

of concept plans on offer, these are<br />

designed as a starting point for clients<br />

and bespoke designs that begin with a<br />

client’s brief enable complete creative<br />

control with no limitations.<br />

View our other Show Homes in Canterbury Open Wed-Sun, 12-4pm<br />

PRESTONS 16 Te Rito St, Prestons, ChCh | Sovereign lakes 29 Bayliss Drive, Kaiapoi<br />

241 Blenheim Road Christchurch<br />

<strong>08</strong>00 660 066<br />

www.benchmardhomes.co.nz


36 <strong>Style</strong> | home<br />

show home directory<br />

Show homeS<br />

Making design choices easy<br />

Christchurch and greater Canterbury have a wide selection of quality<br />

show homes that make shopping for your new home a breeze.<br />

There are many things to think about<br />

when you’re considering building a<br />

new home. Browsing show homes is a<br />

fantastic way to get you thinking about<br />

practicalities, needs, aesthetics and your<br />

wish list! here are a few considerations<br />

to help spark your planning process.<br />

Peter Ray homes Artisan homes A1 homes<br />

NEW SHOWHOME OPENING SOON<br />

2 Carpenter Drive, Woodlands, Prebbleton<br />

Saturday 27th & Sunday 28th <strong>August</strong>, 12pm – 4pm<br />

Step inside<br />

our stunning new<br />

Lincoln Show Home<br />

3 Show Homes in Canterbury<br />

Open Wed–Sun, 12pm–4pm<br />

• TE WHĀRIKI, LINCOLN<br />

53 Vernon Drive, Lincoln<br />

• PRESTONS<br />

16 Te Rito St, Prestons, Chch<br />

• SOVEREIGN LAKES<br />

29 Bayliss Drive, Kaiapoi<br />

Proud to have<br />

been building<br />

homes for<br />

Cantabrians for<br />

over 25 years.<br />

Contact: Adam Edwards<br />

m: 027 838 6077<br />

e: saleschch@a1homes.co.nz<br />

Office/Showroom:<br />

42 Sherborne Street,<br />

St Albans, Christchurch<br />

Open: Mon to Fri 9am - 4pm<br />

Closed Public Holidays<br />

241 Blenheim Road, Chch<br />

<strong>08</strong>00 660 066<br />

www.benchmarkhomes.co.nz<br />

Ph: 348 1994<br />

www.peterrayhomes.co.nz


VERNON DR<br />

<strong>Style</strong> | home 37<br />

show home directory<br />

Kaiapoi<br />

Golf Course<br />

WILLIAMS ST RE E T<br />

Sovereign Lakes<br />

KAIAPOI<br />

BAYLISS DRIVE<br />

BOULEVARD<br />

SOVEREIGN JORDAN ST<br />

TE KORARI ST<br />

KOROWAI ST<br />

TE AIKA ST<br />

TE KEREME ST<br />

PRESTONS RD<br />

Marshlands<br />

Domain<br />

TE RITO ST<br />

Prestons<br />

MAI N SOUT<br />

H ROAD<br />

LOWE S RD<br />

TENNYSON ST<br />

GO UL D S ROAD<br />

Faringdon<br />

ROLLESTON<br />

SP I N GS TON ROL L E STO N R D<br />

DYNE S RD<br />

F AR RI NG DON B L VD<br />

SPRINGS ROAD<br />

MUSTANG AVE<br />

AWATEA<br />

BA S IN<br />

AW A TE A R O AD<br />

Air Force<br />

Museum<br />

THE RUNWAY<br />

Wigram<br />

Skies<br />

WIGRAM<br />

COR SAR I DR<br />

ELLESMERE JCT RD<br />

Lincoln<br />

University<br />

PRIN S RD<br />

S G<br />

GER ALD ST<br />

Te Whariki<br />

LINCOLN<br />

TAUHINU AVE<br />

TE WAIKARE ST<br />

BALLINGER ST<br />

SOUTHFIELD DR<br />

• What is your exterior style? What kind of<br />

homes do you like? Look around and take a<br />

mental note of what you are drawn to most.<br />

• What kind of exterior materials do you like?<br />

Once you’ve worked out the look you like,<br />

research what materials are available and<br />

find out about their durability.<br />

• How will you use your house?<br />

It’s important to most people to have<br />

good indoor/outdoor flow and attractive,<br />

sheltered outdoor living. Imagine your<br />

home in various seasons.<br />

• Landscaping is important. Look around and<br />

consider what you like and don’t like. Are<br />

you a structured formal garden type or do<br />

you like a contemporary native style?<br />

• Sustainability and future-proofing aren’t just<br />

buzzwords anymore. It’s very important<br />

for your new home to be environmentally<br />

friendly. Research insulation requirements,<br />

solar hot water heating, ventilation options<br />

and new technology to ensure your home<br />

will be affordable to run.<br />

• Interior décor is really exciting. This is<br />

where show homes can really help you get<br />

to know current trends, colours, beautiful<br />

furnishings and furniture. Collect home<br />

magazines and figure out what you'd love to<br />

emulate.<br />

• Also pause to give thought to architectural<br />

components inside.<br />

Do you like a raised ceiling? What kind of<br />

finishing do top homes use and which styles<br />

are you are drawn to?<br />

• Heating is also a consideration. Have a look<br />

at what show homes are offering.<br />

• Kitchens form the heart of the house. Show<br />

homes give you insight into the latest styles,<br />

materials and storage facilities available.<br />

• Bathrooms are another big component.<br />

They need to be as luxurious as you can<br />

make them, so start dreaming...<br />

Benchmark homes<br />

Step inside<br />

our new<br />

showhome<br />

5 Broomleigh<br />

Drive in Rolleston’s<br />

Faringdon<br />

Artisan Homes’ show home is open<br />

every day (Fri by appt.)<br />

8.30am-5pm Mon-Thur,<br />

Fri by appointment,<br />

and 12-4pm Sat/Sun.<br />

To contact Rob:<br />

P: 374 9172,<br />

M: 021 324 876 or<br />

E: robin@artisanhomes.co.nz<br />

Bainbridge homes<br />

We’re the<br />

business<br />

behind doors<br />

We’re the<br />

business<br />

behind doors<br />

Address: 20 Dakota 20 Cres, Dakota Wigram Cres Wigram<br />

Phone: 3841113<br />

1113<br />

Email: sales@iddoors.co.nz<br />

Website: www.iddoors.co.nz<br />

www.iddors.co.nz


38 <strong>Style</strong> | arts<br />

ThE EATon<br />

experience<br />

From exhibiting with colin Mccahon to<br />

establishing Mountford Winery, Michael eaton<br />

has led an extraordinary life.<br />

words Anne Hudson<br />

Michael Eaton trained in New Zealand in the 1950s, when “change was<br />

in the air”. It was an exciting time to be at art school, and many of his<br />

contemporaries – such as Bill Culbert, John Coley, Quentin Macfarlane,<br />

Hamish Keith and Dick Frizzell – went on to illustrious careers in the art<br />

world. During this time artists began to develop a New Zealand voice.<br />

They were influenced by art movements in Europe and America, but<br />

lived and worked in New Zealand; their work portrayed the concerns of<br />

New Zealanders, the landscape and society.<br />

Like many artists, Eaton went on to teach art, first at Linwood<br />

High School in Christchurch and then at the Christchurch College of<br />

Education. There he trained many well-known artists, including Neil<br />

Dawson, Christine Helleyer, Graham Bennett, John Hurrell, in the art<br />

of teaching. His students were already art graduates and did not see<br />

themselves as teachers, but saw teaching as a way of making a living to<br />

support their art practice.<br />

Eaton has exhibited widely both in group and solo exhibitions.<br />

He recalls representing New Zealand alongside Ralph Hotere and<br />

Ray Thorburn at the XIth Biennale in Sao Paulo in 1971. He also<br />

remembers being invited, in 1964, to exhibit with now internationally<br />

acclaimed Colin McCahon at the Globe Theatre Gallery, Dunedin –<br />

he still has the catalogue. McCahon’s paintings sold for between $40<br />

to $60 and Eaton’s for $8. Values are very different today. The list of<br />

artists with whom Eaton has exhibited reads like the who’s who of<br />

New Zealand art.<br />

Personal circumstances, such as the loss of his first wife, and then<br />

his wine venture with his second wife Buffy, took his focus away from<br />

art for a while. He and Buffy established Mountford Winery in North<br />

Canterbury, which became the centre of their attention. The winery sold<br />

in 2007, and Eaton, who never gave up painting, was able to rekindle his<br />

talent with renewed energy.<br />

His approach has changed over the years. Having once been<br />

influenced by post-war American and English painters, he now takes<br />

a more direct approach to the landscape of the South Island of New<br />

Zealand and the outback of Australia. Eaton is an excellent colourist, his<br />

paintings are vivid and intense, the abstract landscapes are generic, but<br />

the colours and forms awaken memories of the familiar. He has worked<br />

in many scales and is currently working with small format work, which is<br />

proving popular.<br />

Eaton’s aesthetic sense spills into his everyday life. He is a keen jazz<br />

enthusiast and a collector of electric guitars, but perhaps his most<br />

recognisable trait is his studied sense of dress. He has a wardrobe of<br />

32 pairs of coloured trousers, exemplifying his love of colour, style and<br />

sense of fun.<br />

He and his wife live in North Canterbury, overlooking the Waipara<br />

Basin, where the colours change with the seasons and the limestone<br />

lands provide plenty of visual stimulation.<br />

Michael Eaton will be the artist in residence at Art In A Garden <strong>2016</strong>, which<br />

runs October 27-30, in Flaxmere, Hawarden. Visitors will be able to view<br />

and discuss his work and career first hand.<br />

Treat Dad to a<br />

Round or a Ride<br />

‘THE HOLE IN ONE’<br />

Includes:<br />

• A round of golf at the beautiful<br />

Hanmer Springs Golf Club<br />

• Entry to Hanmer Springs<br />

Thermal Pools and Spa<br />

$35 per person<br />

‘JET & SPA’<br />

Includes:<br />

• An exhilarating jet boat ride<br />

down the Waiau River<br />

• Entry to Hanmer Springs<br />

Thermal Pools and Spa<br />

$105 per person<br />

Terms & conditions apply.<br />

To book call <strong>08</strong>00 4 HANMER or email info@hanmersprings.co.nz


STYLE | travel 39<br />

Alpine Therapy<br />

Victoria Tait escapes the city buzz for a spot of<br />

relaxation and recuperation.<br />

Only 90 minutes’ drive from Christchurch lies the<br />

quaint alpine village of Hanmer Springs. The drive<br />

from Christchurch through Hurunui District, with<br />

lush forests, rolling hills of vineyards and towering<br />

mountains, on its own is enough to get you in the<br />

holiday mood. It’s drives like these that make you<br />

remember how lucky we are to have such exquisite<br />

scenery on our doorstep.<br />

Hanmer village itself has developed considerably<br />

over the years and could easily be mistaken for a<br />

European alpine village thanks to its boutique shops<br />

and diverse eateries. There are many fantastic<br />

accommodation options and a great range of outdoor<br />

and family activities including skiing, jet boating, forest<br />

walks and the famous hot pools and spas. Follow<br />

the tips on our travel guide below to ensure you<br />

experience the best of Hanmer.<br />

stay.<br />

Situated at 20 Chisholm Crescent, The St James is a 5-star<br />

Qualmark-rated hotel. Choose from deluxe studios, executive<br />

spa studios, to one- and two-bedroom apartments that feature<br />

kitchens and luxurious fixtures and furnishings. A 10-minute drive<br />

from Hanmer’s centre, Select Braemar Lodge is a luxury spa resort<br />

offering stunning views across the valley towards the mountains<br />

and alpine forests. Complete with spa facilities and an excellent<br />

restaurant, it’s the perfect location for a romantic weekend. The<br />

Heritage Hanmer Springs Hotel is situated right in the heart of<br />

the village and offers fantastic service and facilities ideal for families.<br />

Village Lake Apartments are only a stroll away from the thermal<br />

pools and spa. It’s luxury 5-star accommodation with 13 two- and<br />

three-bedroom apartments from which to choose.<br />

ExpEriEncE.<br />

Jet boat down the spectacular Waiau Gorge for an unforgettable<br />

experience. Not for the faint-hearted, a bungy jump off the historic<br />

135-year-old Waiau Ferry Bridge includes a 35-metre freefall. Take<br />

a forest walk – the Conical Hill route is about an hour round trip<br />

and provides great views of the valley and into the forest behind. The<br />

Hanmer Forest trail is relatively flat and ideal for walkers and bikers,<br />

about a 20-minute walk from the main street. Take an afternoon<br />

wander through the shopping village, or hire a tandem bike and<br />

take the whole family for a ride through the township. Hanmer<br />

Springs Thermal Pools and Spa are perfect for melting away any<br />

stress, aches or pains. The spa has a wide variety of pools for both<br />

fun and relaxation including 12 open-air thermal pools, six private<br />

indoor thermal pools, and three sulphur pools. Recent studies have<br />

shown that the thermal water takes 173 years to reach the pools.<br />

This means the water in which you bathe fell as rain and snow on<br />

the mountains of Hanmer 173 years ago – you can’t get much purer<br />

than that.<br />

Eat.<br />

Hanmer Springs has a large selection of eateries, from cafés and<br />

takeaways to more formal dining. Some of our top-rated destinations<br />

include: the art deco-inspired Eden Restaurant (formerly Chantellinis)<br />

with its private dining rooms, Fives Stags for its hunting lodge<br />

feel, the quaint cottage that is No. 31 Restaurant and Bar, and<br />

picturesque Altitude Restaurant and Bar (at Braemar Lodge) that<br />

boasts floor-to-ceiling windows. Corianders offers authentic Indian<br />

cuisine, Rustic Café & Tapas Bar has excellent coffee and great<br />

breakfast, and the Hanmer Fish and Chip Shop we love for its<br />

café-style cut chips.<br />

shop.<br />

Retail therapy is easy with a fantastic selection of contemporary<br />

shops. Life<strong>Style</strong>s Hanmer Springs is on hand if you find your swimsuit<br />

completely out-of-date, while Mhor and Rhom will have you kitted<br />

out in style, as both offer high-end brands such as Loobie’s Story,<br />

Verge and David Pond. Complete the look with some Beau Coops<br />

heels or a Status Anxiety wallet from Mirror Mirror Boutique. Don’t<br />

think the kids will be missing out, either, with Stylish Baby & Child<br />

stocking the adorable Pretty Brave range of shoes, as well as designer<br />

clothing labels, such as Kiwi brand Triangle, and a wide range of toys.<br />

Offering jewellery as well as art of all varieties, Majuba Gallery is an<br />

ever-changing contemporary art space, while Up The Garden Path<br />

has a café in the gift shop that sources a range of homeware, gifts<br />

and accessories. Looking for something for the home? You will want<br />

to have a browse through Homestead Interiors, with its decadent<br />

selection of furniture and homewares, and more.


40 <strong>Style</strong> | advertising feature<br />

A WeeKend AWAy In<br />

Only just up the road,<br />

the Hurunui disctrict has<br />

plenty to offer. We see<br />

what’s available for<br />

a winter break.<br />

visithurunui.co.nz<br />

Mt Lyford HoLiday HoMes<br />

Allow yourself a break away to discover one of the best hidden treasures ever.<br />

Within two hours of Christchurch, you could find yourself relaxing in the unique<br />

log chalet village of Mt Lyford, with the stress of the city a distant memory. A great<br />

destination for families and groups, or couples who want quality time away.<br />

34 Lulus Lane, Mt Lyford. Phone 03 315 6523<br />

www.lyfordholidayhomes.co.nz<br />

KooKi Bizzare<br />

Whether shopping for yourself or for a gift, this unique store is sure to provide the<br />

perfect solution. Indonesian homewares, including furniture, wall art, water features,<br />

indoor and outdoor statues, share the shelves with a wonderful array of gift wear<br />

that will have you stocking up for Christmas while you’re there.<br />

Open Thursday, Friday, Sunday, Monday, 10am-4pm and Saturday 9am-4pm.<br />

88 Carters Road, Amberley. Phone 03 314 7292<br />

www.facebook.com/kookibizzare<br />

Kiwi saffron<br />

A visit to Kiwi Saffron will educate the palate and extend the senses. Learn the<br />

difference between good and bad saffron, how this culinary delicacy is grown, and<br />

why this destination offers the finest, organically grown saffron. Gather a group of<br />

fellow foodies and book an experience. Taste the difference, and then purchase<br />

some saffron to take your next dinner party to new heights.<br />

140 Glendhu Rd, Greta Valley. Phone 03 314 3823<br />

info@kiwisaffron.com, www.kiwisaffron.com<br />

red Post Cafe<br />

A picturesque restored villa in Culverden is an inviting place to stop for lunch, a<br />

snack, great coffee or an evening meal. Fully licensed with a great selection of food,<br />

including made-to-order burgers and pizza. Gluten-free options and a children’s<br />

menu also available. Open 7 days.<br />

2 Highfield Street, Culverden. Phone 03 315 8492<br />

www.facebook.com/Red-Post-Cafe


<strong>Style</strong> | advertising feature 41<br />

artisan sPa<br />

Sited in the new Village Shopping Centre, Artisan Spa focuses on creating visibly<br />

beautiful skin using both natural and scientifically-proven cosmeceutical products.<br />

Artisan takes a lot of care in analysing clients’ skin to ensure treatments are<br />

custom-made to their needs. It is a tailored approach that is already attracting rave<br />

reviews.<br />

Shop 1, The Village Shopping Centre, Hanmer Springs. Phone 03 315 0026<br />

www.artisanspa.nz<br />

Mt. BeautifuL wine tasting rooM<br />

Mt. Beautiful Wines’ Tasting Room has now opened its doors, welcoming wine<br />

lovers to enjoy informative tastings of the current vintages. Be it pinot noir, pinot<br />

gris, riesling, chardonnay or sauvignon blanc, you’ll soon discover a new favourite.<br />

you won’t want to leave the stunning views – and need not, with a menu of sharing<br />

platters to complement the wine. Open 7 days. Winter hours 11am-5pm.<br />

11 Hall Street, Cheviot. Phone 03 319 8155<br />

tastingroom@mtbeautiful.co.nz, www.mtbeautiful.co.nz<br />

waiPara VaLLey farMers’ MarKet<br />

In Amberley you will find an excellent range of local products, including venison,<br />

bacon, vegetables, olive oil, eggs, fish, preserves, hazelnuts, cheese, bread, and baking.<br />

Stallholders are all local growers or producers.<br />

Every Saturday, 9-12noon, State Highway 1, Amberley.<br />

www.facebook.com/waiparavalleyfarmersmarket<br />

ruBy six<br />

Looking for a treat for someone special, or in need of some spoiling yourself? your<br />

destination store for all things beautiful and unique is Ruby Six. Be wowed by the<br />

wonderful selection of gifts and homewares, with brand favourites, such as Status<br />

Anxiety, Citta design and Ashley & Co, making it impossible to leave empty-handed.<br />

6 Markham St, Amberley. Phone 03 314 8847<br />

Find them on Facebook or Instagram<br />

HanMer sPrings<br />

tHerMaL PooLs and sPa<br />

Most Cantabrians know this award-winning<br />

complex is a must-do any time of year. But did<br />

you know it takes the earth 173 years to gently<br />

heat the famous thermal waters and infuse them<br />

with minerals? new research recently revealed the<br />

age of the thermal water. That means the water<br />

pumped into the pools today, fell as rain in 1843…<br />

no wonder it feels so good. If you haven’t visited<br />

lately, there are still plenty of places to sit and soak<br />

and the family leisure area (with hydroslides and<br />

the SuperBowl) is as popular as ever. The new Tea<br />

Kiosk Café and Grill is also worth a visit!<br />

www.hanmersprings.co.nz


42 <strong>Style</strong> | motoring<br />

Mighty Mustang<br />

Ross Kiddie drives the exciting North American muscle car.<br />

Even though my first Ford Mustang drive was 45 years ago, it was an<br />

experience I’ll never forget, and it reinforced my enthusiasm and desire<br />

for the quintessential North American muscle car.<br />

That Mustang was a 1970 Boss 302, and it belonged to my sister’s<br />

boyfriend, who was based in Christchurch as part of the United States’<br />

Operation Deep Freeze programme. It was left-hand-drive, and I was<br />

fortunate enough to take it south for a few miles and return to my<br />

rural home near Rolleston.<br />

I’ve had a few Mustang drives since, all courtesy of Ford New<br />

Zealand, as right-hand-drive cars have become available on the local<br />

market. My latest experience was in the sixth-generation model just<br />

launched here, and it was as if nothing has changed, the newcomer<br />

epitomises the early cars wearing that badge – design, concept, and<br />

performance.<br />

When you study the new pony car in depth, it has all of the<br />

characteristics of the past; it has been deliberately designed to<br />

encapsulate retrospective looks, and the detailing is most certainly<br />

traditional.<br />

Mechanically, it carries familiarity as well, although the engineering<br />

is most definitely state-of-the-art. There is just a little bit of a<br />

raw, aggressive edge, which, as a driver, makes you relate to its<br />

predecessors.<br />

The newcomer even has a 5-litre (302 cubic inch) V8 engine.<br />

The following services are available<br />

• Servicing - Lube and Tune • Fuel Injection<br />

• Auto - Electrical • Transmission Servicing<br />

• Brake Servicing • WOF Repairs • Suspension repairs<br />

• Engine Reconditioning • Pre-Purchase appraisal<br />

• Latest diagnostic equipment<br />

Mercedes benz, bMw & audi<br />

specialists, service & repair<br />

324-328 St Asaph Street, Christchurch | P. 365 0531<br />

Hours. Monday - Friday 8.00am to 5.00pm<br />

E. service@kevinburtltd.co.nz www.kevinburtltd.co.nz<br />

About us<br />

Leading independent<br />

specialist in Mercedes Benz,<br />

BMW and Audi servicing in<br />

Christchurch.<br />

Kevin Burt Ltd services in<br />

excess of 2000 Mercedes-Benz,<br />

BMW and Audi cars every year<br />

- from classic models to the<br />

more recent.<br />

Owners: >>><br />

Kevin and<br />

Maxine<br />

However, it can also be purchased with a turbocharged, 2.3-litre<br />

unit, which, from my experience with the Ecoboost four-cylinder<br />

series, would certainly be up to the task with its 233kW and 432Nm<br />

outputs.<br />

Nevertheless, it’s the V8 that appeals to me, and I wasn’t<br />

disappointed. It pumps out a hefty 306kW along with 530Nm of<br />

torque. In true V8 fashion, it works away with a tantalising growl and<br />

bark out the exhaust pipes.<br />

There is the choice of a six-speed automatic transmission or sixspeed<br />

manual through to the rear wheels, and there are no surprises<br />

there, but what the Mustang does deliver is an involving driving<br />

experience. It is responsive and eager, and has electronic modes<br />

which the driver can set to personal preference, and there’s even a<br />

track mode if you want to go drifting at Ruapuna in the weekend.<br />

Therein lies a little secret; the Mustang in this form is quite lively at<br />

the rear, it's easy to test tyre grip with power on, and although the<br />

traction control systems are there to intervene they are non-invasive,<br />

and you can initiate oversteer to a certain level.<br />

It’s easy to see why that is obtainable. With those healthy power<br />

outputs, the ingredients are in place for spirited motoring.<br />

And the newcomer handles expertly; there is a lot of rubber<br />

on the road with its 19in Pirelli tyres and grip is adequate, unless<br />

vigorous throttle application is requested. Up front the turn-in is<br />

direct, and accuracy into a corner is decisive.<br />

I took the test car on a State Highway 72 run from Loburn to<br />

the Malvern Hills. It was the first week of winter, and a frost made<br />

me very wary of ice on the shaded corners. I needn’t have worried<br />

as the Mustang is directional and controllable, there is just enough<br />

mechanical sophistication within the suspension and chassis design<br />

so that the driver can push hard with confidence. Incidentally, the<br />

suspension is a fully independent set-up, long gone is the Mustang’s<br />

live rear axle.<br />

The combination of power and handling is enticing. I left the<br />

normal drive setting active for most of my time in the test car; I<br />

didn’t feel it needed anything more spirited.<br />

I pushed fairly hard during testing time. The sound of that big V8<br />

is glorious, yet the fuel usage wasn’t excessive, I took the test car<br />

back showing a 14l/100km (20mpg) average. That fits well with<br />

Ford’s 12.6l100km (22mpg) claim. At 100km/h it sips away at around<br />

8l/100km (35mpg) with the rev counter showing just 1800rpm in<br />

sixth gear.


The new range starts in New<br />

Zealand at $59,880 for the 2.3-litre,<br />

bearing in mind there is also a<br />

convertible option that adds around<br />

$5000 for each engine variant. The<br />

V8 GT fastback lands at $77,880<br />

for both the manual and automatic<br />

gearbox options. It is fully specced<br />

with Ford’s most up-to-date<br />

technology. And while it has a good<br />

specification, it’s a car only two<br />

occupants can enjoy. Ford market<br />

the Mustang as a 2+2, and effectively<br />

that is what it is; two youngsters<br />

could be seated comfortably in the<br />

rear, but it is not an area in which<br />

adults would enjoy being.<br />

Up front, though, it’s a different<br />

story. The seats are glorious and<br />

the suspension absorbent even over<br />

Christchurch’s broken roads.<br />

But its on the highway where the<br />

Mustang excels; it is a purposeful and<br />

capable high-country charger, and it<br />

has just so much appeal it captures<br />

attention everywhere.<br />

Ford in the United States is on a<br />

campaign to relaunch retrospective<br />

concepts. With the new Mustang<br />

being so incredibly successful, it’s<br />

only a matter of time before other<br />

icons of the muscle car age roll off<br />

the production line.<br />

the specs<br />

PRice: Ford Mustang GT, $77,880.<br />

Dimensions: Length, 4784mm;<br />

width, 1916mm; height, 1391mm.<br />

configuRation: V8 longitudinal,<br />

rear-wheel-drive, 4951cc, 306kW,<br />

530Nm, six-speed automatic.<br />

PeRfoRmance: 0-100km/h, 6sec.<br />

fuel usage: 12.6l/100km.<br />

FORD | MUSTANG<br />

COME IN TODAY TO<br />

SEE, DRIVE & ORDER<br />

YOUR VERY OWN<br />

Avon City Ford<br />

Cnr Main South Rd and Epsom Rd, Sockburn | 03 348 4129 | <strong>08</strong>00 655 551<br />

Rangiora Service Centre | 78 Ivory St | 03 313 7059 | avoncityford.co.nz


44 <strong>Style</strong> | fashion<br />

fashion news<br />

Runway RepoRt<br />

“Haute couture must not forget to stay<br />

constantly alive, adapted to the needs of every<br />

modern woman’s life” – Christian Dior, 1953.<br />

Haute Couture Fashion Week in Paris is where the<br />

likes of Dior, Chanel and Valentino showcase some of<br />

the most beautiful clothes in the world. Haute couture<br />

translates as high sewing, and is the art of dressmaking<br />

on a luxurious and grand scale. It is little surprise, then,<br />

that this particular event is one of the biggest weeks<br />

on a fashionista’s calendar. We’ve selected some of<br />

our show-stopping favourites.<br />

Chanel<br />

nZfw<br />

This past month we have<br />

seen Paris, London and Milan<br />

put their most fashionable<br />

foot forward, and now it’s<br />

our turn. On <strong>August</strong> 22nd,<br />

our national talent will take<br />

to the runway and wow<br />

the country and rest of the<br />

world with a line-up including<br />

Hailwood, Zambesi, Turet<br />

Knuefermann, Twenty Seven<br />

Names, Lucilla Gray, and<br />

Stolen Girlfriends. We are,<br />

as always, expecting to see<br />

exceptional garments.<br />

Hailwood.<br />

Dior<br />

DesigneR<br />

Bag eDit<br />

Louis Vuitton ALMA P.<br />

This design is the most<br />

structured of the iconic<br />

Louis Vuitton handbags.<br />

Created by Gaston Vuitton,<br />

and named after the Pont<br />

de l’Alma (Alma Bridge)<br />

that crosses the Seine and<br />

connects two fashionable<br />

Paris neighbourhoods. This<br />

contemporary version of the<br />

iconic silhouette crafted of<br />

Épi leather.<br />

Valentino<br />

嘀 椀 攀 眀 琀 栀 攀 猀 瀀 爀 椀 渀 最<br />

挀 漀 氀 氀 攀 挀 琀 椀 漀 渀 猀 漀 渀 氀 椀 渀 攀 ⸀⸀⸀⸀<br />

氀 漀 漀 欀 戀 漀 漀 欀 猀 Ⰰ 椀 搀 攀 愀 猀 Ⰰ<br />

猀 栀 漀 瀀 瀀 椀 渀 最 ⸀⸀⸀⸀<br />

漀 爀 琀 爀 礀 琀 栀 攀 爀 愀 渀 最 攀<br />

椀 渀 猀 琀 漀 爀 攀<br />

昀 愀 猀 栀 椀 漀 渀 簀 猀 椀 稀 攀 猀 㐀 ⬀<br />

娀 䔀 䈀 刀 䄀 一 伀 ⸀ 䌀 伀 ⸀ 一 娀<br />

㘀 㤀 嘀 椀 挀 琀 漀 爀 椀 愀 匀 琀 爀 攀 攀 琀 Ⰰ 䌀 栀 爀 椀 猀 琀 挀 栀 甀 爀 挀 栀 吀 アパート アパート 㔀 㔀 㠀 㠀 ㈀ 䄀 氀 猀 漀 䄀 甀 挀 欀 氀 愀 渀 搀 Ⰰ 䠀 愀 洀 椀 氀 琀 漀 渀 Ⰰ 圀 攀 氀 氀 椀 渀 最 琀 漀 渀<br />

稀 攀 戀 爀 愀 渀 漀 ⸀ 挀 漀 ⸀ 渀 稀


STYLE | fashion 45<br />

Rags to Riches<br />

WhereVer your journey taKes you, KeeP<br />

stylish With our final Winter eDit.<br />

"Runaway train, never going back<br />

Wrong way on a one-way track,<br />

seems like I should be getting somewhere<br />

somehow I’m neither here nor there…”<br />

– Runaway Train, soul Asylum<br />

StyliSt Victoria tait PhotograPhy robyn<br />

Wilson, anyWhere i roam Model rebecca Dore,<br />

Portfolio moDels hair anDrea hill, bliss hair<br />

salon MakeuP cyrilla eaDe, Kssm<br />

Deadly Ponies trench coat, made to order, Poa supplied by ballantynes.<br />

Paper shadow jersey, $299, supplied by Quinns.


46 STYLE | fashion<br />

Klister gathered top in black, $425,<br />

and torsion skirt in mustard, $395,<br />

both by Karen Walker, with armani<br />

wellies. supplied by ballantynes.


modern times red coat, $690, by miss crabb<br />

with Kitty top by ellery, $550, both supplied<br />

by rouche. jeans by Diesel, $439, supplied by<br />

Quinns.<br />

STYLE | fashion 47


48 STYLE | fashion<br />

rebecca wears ted baker dress, $399,<br />

supplied by ballantynes, with Pearson &<br />

brown Wonder Wall scarf, $295, and all<br />

age eyewear glasses in mileage, $295,<br />

both supplied by rouche.


T :<strong>08</strong>00 4 TANNERY<br />

3 GARLANDs RD , W O OLs T ON<br />

ChRIs T C h URCh<br />

WWW. T h ETANNERY. CO. N z<br />

Jo Jandals<br />

Erin Simpson Cuhion Covers<br />

- various designs made by Joe<br />

Jandals. $59.80 each<br />

www.joejandals.co.nz<br />

The Bride Space<br />

Bridal Trousseau Je T’aime Garter.<br />

$89<br />

www.thebridespace.co.nz<br />

Aromaunga<br />

Flowes Ltd<br />

Hand tied bouquet.<br />

From $40<br />

www.amflowers.co.nz<br />

Where the Fox Lives<br />

Diamond Vest by ITZME.<br />

Was $829 Now $579<br />

Teepee<br />

Reindeer Hide. $566<br />

03 3896585<br />

YOUR WINTER WONDERLAND<br />

Morgan and Page<br />

Noa Noa label dress. $289<br />

www.morganand page.com<br />

Deval<br />

100% wool all about the cut<br />

and made in Christchurch.<br />

Black navy and grey $799<br />

www.deval.co.nz<br />

Raw Nova<br />

One Teaspoon Bandits Shorts $139<br />

Shilla Paramount Blazer $169<br />

www.rawnova.co.nz<br />

HAPA<br />

Fine bone china Gold Lights planter with<br />

leather cord, made in NZ. $48<br />

www.hapa.co.nz<br />

Katerina<br />

Impress lace dress<br />

by Pasduchas<br />

$349<br />

www.katerina.co.nz<br />

Chalkydigits<br />

Stained Glass Woollen Skirt,<br />

raspberry<br />

(also comes in black)<br />

RRP $179<br />

www.chalkydigits.co.nz


THE SLEDGE<br />

British brand L.K. Bennett’s<br />

Sledge platform court were<br />

made famous by Kate Middleton<br />

back in 2012. The Duchess of<br />

Cambridge visited a mosque<br />

and, out of respect, removed<br />

her shoes, giving the world<br />

a glimpse of the brand. The<br />

Duchess has continued to wear<br />

the now-very-famous shoe line,<br />

and we are thrilled to learn<br />

Issimo shoes in Merivale is a<br />

stockist.<br />

DiamonDS arE a<br />

GirL’S bEST friEnD<br />

Nothing says true love more than<br />

diamonds, especially vintage ones.<br />

This stunning platinum diamond halo<br />

ring, $13,995, is exquisite enough to<br />

make any girl weak at the knees.<br />

Available from Westende Jewellers.<br />

fashion with style<br />

this season’s royal dress code.<br />

SLeDge – L.K.<br />

BeNNeTT $399.90.<br />

LaDy vinTaGE<br />

Take a step back in time to<br />

when hemlines were respectable,<br />

and fashion was bright, fun and<br />

feminine. This ‘Lady Vintage’<br />

Madison Dress $130, has a full<br />

1950s-style flared skirt and crafted<br />

pleats. Manufactured by Lady V<br />

London and made in London, it’s<br />

available from Kabella Baby.<br />

NEW ARRIVALS<br />

IN STORE NOW<br />

202 Papanui Road, Merivale<br />

Phone 355 5975 | www.issimo.co.nz<br />

Find us on Facebook & Instagram<br />

@issimochristchurch<br />

Weddings<br />

• Ballgowns,<br />

Bridal and<br />

Bridesmaids<br />

• Mother of<br />

the Bride or<br />

Groom<br />

• Exclusive<br />

Labels<br />

• Imported<br />

Hats &<br />

Fascinators<br />

• Races<br />

• Sizes 6-24<br />

• Bridesmaids &<br />

Bridal gowns<br />

can be ordered.<br />

• Shoes, Bags<br />

& Jewellery<br />

Create your<br />

own unique<br />

expression<br />

By listening to your individual<br />

requirements I can create a<br />

look for you that will ensure<br />

how you feel on the inside<br />

is reflected on the outside<br />

by wearing clothes that<br />

embrace your true essence.<br />

Gwen Cross<br />

(Dip.IC Inst I.C)<br />

Image<br />

Consultant<br />

56 Holmwood Road<br />

Merivale<br />

Find us on<br />

@Dear No-One<br />

03 356 1511<br />

Taking<br />

Charlo<br />

preorders<br />

for<br />

Spring<br />

Your best dress address<br />

PARK AVENUE<br />

Fashions<br />

363 Lincoln Rd (Moorhouse Ave end)<br />

Christchurch<br />

Parking alongside the Railway line<br />

www.parkavenue.co.nz<br />

Ph 374 5858<br />

Ph 021 756 768<br />

www.dresscode.co.nz<br />

gweneth@dresscode.co.nz


ImagInatIon StatIon<br />

Every child’s dream is to have a little secret hideaway.<br />

We’ve selected some of our favourite products to enable your child to<br />

express their unique identity and have us wishing we were children again.<br />

A child’s room should not just be a place to sleep, but one in which to laugh, grow<br />

and discover; a place where their imagination feels free to wander.<br />

www.circu.net<br />

FANTASy Air bAllooN<br />

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STYLE | junior 51<br />

<strong>Style</strong><br />

JunIor’S<br />

top Sleep<br />

tIpS for<br />

ChIldren<br />

• The temperature of the<br />

room should be between<br />

16°C and 20°C.<br />

• Night lights are great, but<br />

you need to balance the<br />

light/dark ratio with what<br />

works for your child.<br />

• Keep the bedtime<br />

environment the same<br />

throughout the night.<br />

• An established routine –<br />

bath, bed, book – is a must.<br />

• A musical toy can help to<br />

signal that it’s sleep time.<br />

• Don’t let your child have<br />

a television in their room<br />

and ensure screen-time<br />

is avoided leading up to<br />

bedtime.<br />

It’s time to grow<br />

The magazine for gardeners who like to get their hands dirty<br />

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Define your personality......<br />

Just like your clothing, your hair should reflect your style.<br />

Kym works with your uniqueness & invites you to come in, relax & be pampered.<br />

“It’s All About You” - Book now & make the change<br />

New Location …<br />

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(Sharing Premises with Vicki’s Hair Studio)<br />

Previously at the Airport Business Park, Russley<br />

LOOKING FOR A NEW<br />

HAIRDRESSER?<br />

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elegance and sophistication.<br />

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Open Hours<br />

Mon, Tue, Fri 9am-5pm<br />

Wed & Thurs 9am-Late<br />

Sat 9am-3pm<br />

Now open Monday to Saturday<br />

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421 Colombo Street, Sydenham<br />

www.westendejewellers.co.nz<br />

Ph: (03) 366-5475<br />

Beautiful, lasting brows<br />

Before & After<br />

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STYLE | beauty 53<br />

Hollywood Glam<br />

Sophie Matthews gives us her step-by-step guide to<br />

creating this new ‘it’ look – the low bun.<br />

This is a great versatile look that works on hair of any length and texture. By<br />

using products, you can change the look and feel of the style from sleek and<br />

smooth to a more textured and carefree look. Add your favourite accessory<br />

– a headband, chain or scarf – to complete this glam Hollywood look.<br />

Redken<br />

Fabricate<br />

Kevin Murphy<br />

Doo.Over<br />

Redken 32<br />

Extreme<br />

High Hold<br />

Hairspray<br />

Kevin<br />

Murphy<br />

Dry<br />

Powder<br />

Finishing<br />

Spray<br />

THE ‘IT’ lOOK:<br />

lOW Bun<br />

Step 1<br />

On washed dried hair,<br />

apply a light spray of a<br />

heat-activated texturiser<br />

(I recommend Redken<br />

Fabricate), dry this into<br />

your hair using a blowdryer.<br />

Create a wave in the<br />

hair by either using curling<br />

irons or straighteners.<br />

Thoroughly apply a dry<br />

powder finishing spray –<br />

Kevin Murphy Doo.Over<br />

works well. Then, softly<br />

tease the area around<br />

the crown.<br />

Step 2<br />

Place a stretchy headband<br />

over the top of your head/<br />

hair. The front of the band<br />

can either be across the<br />

middle of your forehead or<br />

across your hairline.<br />

Step 3<br />

Starting from your side<br />

hairline, just by your ear,<br />

grab a 5cm section of<br />

hair. Pull that section up,<br />

over and then it under the<br />

headband. Tuck the ends<br />

of the section of the band<br />

to secure it to the head;<br />

longer hair may need to<br />

wrap around more than<br />

once. When hair is all<br />

wrapped, you can pull out<br />

pieces of hair to loosen the<br />

look, if you choose.<br />

Step 4<br />

Pinching the crown area<br />

up slightly will give you<br />

more volume. Secure with<br />

bobby pins where needed,<br />

and finish with an extreme<br />

hold hairspray. I’ve used,<br />

Redken 32 Extreme High<br />

Hold Spray.<br />

CreatinG PerfeCt BrowS<br />

With so many brow shapes and products on the market, it’s easy to get confused.<br />

We’ve spoken to the experts and have some essential tips on brow care.<br />

WORDS Victoria tait<br />

From choosing the<br />

right tone and shape to selecting<br />

products that suit your skill<br />

level, the road to brow<br />

perfection can seem full of<br />

twists and turns. let us show<br />

you the way, following this<br />

season’s trend of natural<br />

full-shaped brows.<br />

tone ShapeS texture<br />

Dark block brows<br />

are out. look for<br />

a colour tone that<br />

is similar if not<br />

lighter than your<br />

hair colour. A great<br />

tool to use to aid<br />

you with this is the<br />

interactive online<br />

‘Benefit Brows<br />

Explorer’<br />

(visit www.<br />

ballantynes.co.nz and<br />

click on the Benefit<br />

link).<br />

Or ask a beauty<br />

expert at your<br />

preferred beauty<br />

counter.<br />

The best way to<br />

determine your<br />

natural brow shape<br />

is to leave your<br />

brows unplucked for<br />

at least six to eight<br />

weeks. Through this,<br />

you will achieve a<br />

natural brow growth<br />

pattern, rather than<br />

forcing brows into<br />

an unnatural shape.<br />

Work with what<br />

nature has given<br />

you! Shapes include<br />

straight, like natalie<br />

Portman, arched<br />

like Katy Perry, or<br />

rounded like Jennifer<br />

lopez.<br />

Several different techniques and products add depth<br />

and denseness to your eyebrows. When filling in brows,<br />

remember to use a product that is a touch lighter and more<br />

muted than your brow hair colour to achieve a natural look.<br />

pencils – Choose one with a very fine tip in order to create small<br />

strokes that mimic actual hairs, to keep the look as natural as possible.<br />

Brush and powder – use these to produce a slightly heavier look,<br />

which you can combat by working the product into your brows with<br />

a brush.<br />

Brow Markers – These offer maximum impact and are ideal for<br />

reconstructing shape.<br />

finiShing toucheS<br />

Brow gels are a must for thinner brows as they<br />

amplify the texture and make them appear thicker.<br />

If you have thick unruly brows, a gel is all you need to<br />

define your shape. Highlight under your brow to lift it and<br />

enhance all that hard work. Make sure you choose a product<br />

you are comfortable with. If you’re a beginner, start with a simple<br />

product such as Benefit Goof Proof and build towards the more<br />

advanced products.


54 <strong>Style</strong> | wellbeing<br />

Winter Wellness<br />

SolutionS<br />

Holistic health and fitness specialist Elly McGuinness gives<br />

us her top wellness tips for the keeping healthy during the<br />

cooler months.<br />

there are plenty of things to enjoy over the winter months, including<br />

cosy fires, warm slippers, snowboarding and mulled wine. Here are some<br />

suggestions and top nutrition and exercise choices to ensure you keep well<br />

during this last part of winter.<br />

1. SoupS and SpiceS<br />

Spices are the essence of flavoursome, delicious meals, and they are full of<br />

health benefits. Look for recipes that include chilli, cumin, turmeric or ginger as<br />

great options to warm you up and boost your health. Another warming spice<br />

is cinnamon – excellent for sprinkling over porridge in the morning.<br />

A lot of nutrition and flavour can be packed into a homemade soup. It’s<br />

also an easy dish to double in size, split into separate portions and then freeze<br />

for later.<br />

2. plenty of hot drinkS<br />

Be mindful to limit caffeine-containing beverages, such as tea and coffee, and<br />

instead try these alternatives:<br />

Lemon and honey. Squeeze half a lemon into a mug, add ½-1 teaspoon of<br />

honey, and top with hot water for a health-boosting tonic. Add ginger and/or<br />

chilli for an extra kick.<br />

herbal teas. Brew your own whenever possible, or opt for organic herbs<br />

in unbleached tea bags to support your health. One of my favourites is<br />

chamomile, which can help promote relaxation.<br />

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<strong>Style</strong> | wellbeing 55<br />

3. Get outSide for exerciSe<br />

There’s something truly invigorating about getting out and<br />

walking, or biking in the rain over the winter months. Maybe<br />

it’s the reward of a hot shower and cosy slippers that come<br />

afterwards, or maybe it’s the mental wellbeing obtained from<br />

being out in nature during the months of the year in which we<br />

tend to spend more time indoors.<br />

There’s no such thing as ‘bad weather’ – just inappropriate<br />

clothing. So, dress to the weather, get outside, breathe in that<br />

fresh air, and reap the benefits for your physical and mental<br />

wellbeing.<br />

4. try a new form of indoor exerciSe<br />

There will probably still be days during this time of year when<br />

you think it’s just “too cold” or “too rainy” to be outside, but<br />

you’re still looking for something to stimulate and strengthen<br />

your body. Don’t wait until the New Year to start a new activity.<br />

Check out what your local area offers by way of:<br />

indoor court hire – try out badminton, squash, volleyball or<br />

basketball at a local court (e.g. YMCAs have facilities like these)<br />

and enjoy quality time with friends and family as part of your<br />

fitness package.<br />

Gyms, sports centres and studios – most offer group fitness<br />

classes, personal training and sometimes heated swimming pool<br />

facilities.<br />

Something different – consider ice skating, ceroc or another type<br />

of dancing, or an indoor climbing wall.<br />

Winter is the time when summer bodies are made. The<br />

strength, cardiovascular fitness and aesthetic results you enjoy<br />

in the warmer months come as a result of the efforts you<br />

put in now. A healthy and active lifestyle requires year-round<br />

commitment. Choose one small healthy habit to add today and<br />

take one step further on your journey towards optimal health.<br />

Inspiration on your Spiritual<br />

Growth and Journey<br />

I offer a wide range of one to one, couple and group sessions:<br />

• Psychic and mediumship readings<br />

• Energetic healings – Crystal, Reiki<br />

and Arcturian Healing<br />

• Theta ® healing session<br />

• Transform your life session<br />

Join me at the<br />

Women’s Expo<br />

September<br />

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Looking for a photographer?<br />

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P: <strong>08</strong>00 357 1233 E: info@centralheating.co.nz<br />

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Cream of the Crop<br />

For one spectacular night, Maddison’s Restaurant held a special degustation<br />

menu highlighting the best of what our region can produce.<br />

wORdS Vanessa ORtynsky<br />

Paddock to Plate is a seasonal event that<br />

showcases the region’s best produce<br />

and wine. Held at The Heritage Hotel’s<br />

Maddison’s Restaurant, the inaugural dinner<br />

saw Christchurch foodies gather to indulge in<br />

an unforgettable degustation menu complete<br />

with carefully selected wine pairings. with<br />

every ingredient sourced locally, the meal<br />

was impeccable from start to finish.<br />

Family-style dinners are a cause for<br />

celebration, and the evening kicked off<br />

accordingly. Guests were warmly greeted<br />

with glasses of bubbles and invited to settle<br />

into seats around a large communal table.<br />

The environment at Maddison’s is refined<br />

and sophisticated, yet unpretentious. The<br />

restaurant was buzzing with excitement,<br />

as though we had uncovered one of<br />

Christchurch’s best-kept secrets.<br />

Sitting down to enjoy the first of seven<br />

mouth-watering courses, guests were<br />

expertly guided through the wine pairings by<br />

the team from Pegasus Bay wines. Beginning<br />

with tuatua with buckwheat custard and<br />

macadamia served with Pegasus Bay<br />

Gewürztraminer, the entrée set the standard<br />

for a mouth-watering evening.<br />

Maddison’s chef Simo Abbari and his team<br />

elaborated on the exquisite dishes as they<br />

continuously appeared from the kitchen.<br />

Next up, and one of the evening’s standout<br />

tasting plates: fresh market fish tartare<br />

with corn curd, popped corn, miso butter,<br />

and seaweed. It was light and perfectly<br />

matched with a glass of Pegasus Bay Semillon<br />

Sauvignon.<br />

The evening showed no sign of winding<br />

down, as the guests became better<br />

acquainted over duck and quail pastilla,<br />

sweetened with pear, orange and cucumber<br />

salad. Before tucking into the line-caught<br />

ikejime-culled fish, with barley broth, fennel<br />

slaw, and a barley cracker, we cleansed our<br />

palates with orange and carrot juice.<br />

For me, the highlight of the evening<br />

was the sorbet, with smoked chardonnay<br />

crème fraîche snow, prepared using liquid<br />

nitrogen at the table. It was a sight to behold,<br />

prompting phones out of the pockets of<br />

every blogger and Instagrammer at the table.<br />

And the meal didn’t end there; we were also<br />

served deconstructed apple crumble topped<br />

with freshly foraged pine and yoghurt, and<br />

finally, an entirely unique frozen cheese<br />

parfait. Ending the meal on a savoury note<br />

was unexpectedly satisfying.<br />

The careful, appreciative tasting of a<br />

degustation menu is a luxury, and Maddison’s<br />

played the most polished host. As the<br />

extended meal drew to a close, guests<br />

lingered as new friends, having shared the<br />

experience of such a remarkable meal.<br />

Christchurch’s culinary game is constantly<br />

reinventing itself and those looking to<br />

experience a spectacular soirée should find<br />

themselves at Paddock to Plate’s next event.<br />

Maddison’s Restaurant • 03 983 4895<br />

Old Government Building, 28 Cathedral Square, Christchurch Central


TASTE<br />

Your guide to the best Taste in Christchurch<br />

JDV<br />

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JDV RESTAURANT Japanese Joie de Restaurant vivre NAME BECKS RESTAURANT<br />

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ALEHOUSE<br />

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Open The Mall 7 Days from 10am<br />

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FUNCTION VENUE!<br />

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236 TUESDAY CORPORATE St Asaph TO Street, THURSDAY EVENTS Christchurch<br />

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30 ALL PERFECT Victoria DAY street, BRUNCH VENUE Christchurch MENU FOR<br />

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TASTE<br />

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Merivale. The www.canterburyrefreshments.co.nz<br />

Mall Ph 964 3860<br />

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Indian Sumner CBD<br />

185a LIVE Manchester MUSIC FRIDAY St, Kensington & SATURDAY<br />

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Christchurch<br />

BIG SCREEN<br />

8011,<br />

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www.beckssouthernalehouse.co.nz<br />

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ON/OFF PERFECT SITE VENUE FOR<br />

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CORPORATE EVENTS<br />

127 73 Victoria Hackthorne Street, Road, Christchurch.<br />

Cashmere, Phone: 3 Town 03 Centre 365 Christchurch.<br />

5494 Road<br />

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The 322 Mall 1270. Open 7 Days.<br />

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Welcome FEED A to FAMILY Trevinos. OF 4 FOR $50!<br />

WEDS & THURS 4.30PM - 7PM<br />

PERFECT PERFECT<br />

Special as VENUE VENUE<br />

pictured FOR FOR<br />

above<br />

DINING CORPORATE & CONFERENCES<br />

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Cnr New Brighton Rd & Bower Ave,<br />

Cnr 3 New Town Riccarton Brighton. Centre Rd Ph Road & 388 Mona 3649Vale Ave,<br />

Riccarton. The Open Mall 7 Days, Ph 9am-1am 343 5378<br />

Open www.urbancorner.co.nz<br />

7 Days 9am-1am 8am-4pm<br />

www.trevinos.co.nz<br />

www.divinetaste.co.nz<br />

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LIVE MUSIC 6PM FRIDAY<br />

CHILDREN PERFECT VENUE EAT FOR FOR FREE<br />

110 TUESDAY CORPORATE Marshland TO Road, THURSDAY EVENTS Christchurch.<br />

Ph Phone 385 8880 for conditions<br />

www.gardenhotel.co.nz<br />

3 Town Centre Road<br />

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fb.com/GBCCHCH<br />

Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />

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Re-start coffee, the best in Edgeware.<br />

2 Flavell street, Heathcote Valley,<br />

Christchurch. ALL PERFECT DAY BRUNCH VENUE<br />

Ph 384 1124. MENU FOR<br />

www.valleyinntavern.co.nz<br />

FRIDAY CORPORATE - SUNDAY EVENTS FROM 9AM<br />

1066<br />

open 3 Town Colombo<br />

daily Centre from<br />

St, Road 10am<br />

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www.divinetaste.co.nz


TASTE<br />

Your guide to the best Taste in Christchurch<br />

JDV<br />

World<br />

Famous<br />

Fairlie<br />

Bakehouse<br />

pies<br />

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WHERE EVERY DAY IS A<br />

Takeaway CELEBRATION PERFECT café, VENUE Delicatessen OF LIFE FOR<br />

168a CORPORATE Kendal ave, Burnside EVENTS<br />

Open: Mon-Fri Mon-Sun 7am - 3pm 9am-till late<br />

Merivale 3 Sat Town 8.30am Centre Mall, - 3pm Aikmans Road Road,<br />

Merivale. The Facebook: Mall Ph Mrs 964 Denton’s 3860<br />

www.jdv.co.nz<br />

Open ph: 03 7357 Days 45168am-4pm<br />

| 027 469 0206<br />

www.divinetaste.co.nz<br />

EXPERIENCE NOW!<br />

LIVE MUSIC FRIDAY & SATURDAY<br />

PERFECT VENUE FOR<br />

310<br />

BIG<br />

Sawyers<br />

SCREEN<br />

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SPORT<br />

CORPORATE EVENTS Rd, Christchurch<br />

155 Ph 03 Colombo 359 9586Street, Christchurch.<br />

Ph 3 www.papanuiclub.co.nz<br />

Town 337 2233 Centre Road<br />

Open The Email: Mall 7 reception@papanuiclub.co.nz<br />

Days from 10am<br />

www.beckssouthernalehouse.co.nz<br />

Open Wednesday<br />

7 Days 8am-4pm<br />

to Sunday<br />

Members, guests & affiliates welcome<br />

www.divinetaste.co.nz<br />

FROM WE CATER OUR BOATS FOR FUNCTIONS<br />

TO YOUR<br />

PLATE ON/OFF PERFECT SITE VENUE FOR<br />

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127 39 Norwich Hackthorne Quay, Road, 8<strong>08</strong>2 Lyttelton.<br />

Cashmere, Ph 3 Town 328 7530. Centre Christchurch. Road<br />

Ph www.lytteltonwharf.co.nz<br />

The 322 Mall 1270. Open 7 Days.<br />

Evening Open Thursday meals Thu/Fri/Sat<br />

to Sunday,<br />

Open 7 Days 8am-4pm<br />

www.thecup.co.nz<br />

12pm till Late<br />

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CARBINE LOUNGE<br />

RIVERVIEW RESTAURANT<br />

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RACECOURSE HOTEL<br />

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Welcome to Trevinos.<br />

50 Colombo Street, Cashmere<br />

PERFECT PERFECT VENUE VENUE FOR FOR<br />

Ph<br />

DINING CORPORATE 03 332 0092<br />

& CONFERENCES<br />

EVENTS<br />

www.cashmereclub.co.nz<br />

Cnr 3 Email: Town Riccarton allan@cashmereclub.co.nz<br />

Centre Rd Road & Mona Vale Ave,<br />

Riccarton. The Open Mall 7 days Ph from 343 5378 11.30am<br />

Open Members, 7 Days guests 9am-1am 8am-4pm & affiliates welcome<br />

www.trevinos.co.nz<br />

www.divinetaste.co.nz<br />

We LUNCH don’t charge & DINNER hiring fees either.<br />

CHILDREN PERFECT VENUE EAT FOR FOR FREE<br />

110<br />

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TO<br />

Road,<br />

THURSDAY EVENTS Christchurch.<br />

Ph Phone 386 for 0<strong>08</strong>8 conditions<br />

3 www.gardenhotel.co.nz<br />

Town Centre Road<br />

355 The Like Buchanans Mall us on Facebook Road,<br />

Yaldhurst, Open fb.com/GardenHotelRestaurant<br />

7 Days Christchurch. 8am-4pm<br />

Ph 348 8038. www.dinedivine.co.nz<br />

www.divinetaste.co.nz<br />

Re-start YOUR PRE coffee, AND the POST best in RACE Edgeware. DAY<br />

DESTINATION<br />

ALL PERFECT DAY BRUNCH VENUE MENU FOR<br />

118 FRIDAY CORPORATE Racecourse - SUNDAY Rd, EVENTS Riccarton, FROM 9AM<br />

Christchurch. Ph 342 7150<br />

1066 3 Opposite Town Colombo Centre Riccarton St, Road Edgeware Racecourse. Village<br />

Phone The Open Mall daily 366 5159, from 6.30am Mon - Thurs from 11am,<br />

Fri<br />

Open www.racecoursehotel.co.nz<br />

- Sun<br />

7<br />

from<br />

Days<br />

9am<br />

8am-4pm<br />

bailiesbar.co.nz<br />

www.divinetaste.co.nz


TASTE<br />

Your guide to the best Taste in Christchurch<br />

JDV<br />

WHITFORD'S<br />

RESTAURANT & BAR<br />

RACECOURSE HOTEL<br />

JDV RESTAURANT AT THE Joie WOOLSTON de vivre NAME CLUB ALVARADO’S<br />

BECKS RESTAURANT SOUTHERN NAME RESTAURANT THE & MOTOR CUP LODGE NAME<br />

MEXICAN CANTINA<br />

FAMOUS FOR THEIR ROASTS<br />

Discover the newly refurbished Whitford's<br />

ALEHOUSE<br />

Imagine Si meliora succulent dies, juicy ut vina, cuts poemata of meat and<br />

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ut vina, poemata<br />

Si Perched<br />

•Hoofbeats<br />

meliora high dies, on the<br />

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ut Cashmere vina,<br />

open<br />

poemata Hills is a<br />

Restaurant, inside the Woolston Club.<br />

7 days a week<br />

seafood reddit, with scire the velim, freshest chartis of seasonal pretium<br />

Enjoy our hospitality, friendly service and<br />

MEXICAN reddit, Becks is scire a thoroughly FOOD... velim, modern chartis bar pretium and<br />

reddit, café that<br />

for breakfast, scire will entice velim, your tastebuds.<br />

lunch, and chartis dinner. pretium<br />

vegetables, quotus value for arroget money<br />

an elegant,<br />

food annus. relaxing<br />

& beverage scriptor environment<br />

selection. abhinc Alvarados quotus restaurant. arroget is the essential annus. destination scriptor for abhinc quotus Tempt<br />

•Carbine<br />

yourself arroget Lounge<br />

with<br />

Bar annus. our all-day scriptor breakfast, abhinc<br />

where annos Dine inside you centum will or be outside qui treated decidit, in the so sunny well inter you outdoor will experiencing annos Enjoy an centum excellent true mexican qui range decidit, of cuisine. beers, inter wines, annos great •Sports coffee, centum Bar with cake Gaming qui or relaxing decidit, Lounge, evening inter Full TAB; meal.<br />

never perfectos dining want area to veteresque overlooking leave. Imagine Garrick referri no more, Park. debet it’s an perfectos spirits, and an veteresque appealing a referri la carte debet menu an perfectos Soak two up competition-size the veteresque panoramic, Pool breathtaking referri Tables, debet liveviews,<br />

an<br />

called Large ‘intimate selection food’, of main and meals it’s available for $20! at<br />

Open offering daily an extensive from 11am and affordable<br />

spoil music yourself and SKY with Sport. a fine wine and enjoy a<br />

inter vilis atque novos? Excludat<br />

inter vilis atque novos? Excludat<br />

inter vilis atque novos? Excludat<br />

JDV Restaurant, Café and Bar.<br />

range of beautifully presented cuisine.<br />

time •Accommodation to remember.<br />

iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />

TRY OUR NEW WINTER MENU!<br />

WHERE SUNDAY EVERY ROAST DAY LUNCH IS A 12PM-2PM<br />

CELEBRATION PERFECT VENUE OF LIFE FOR<br />

43 CORPORATE Hargood Street, EVENTS Woolston<br />

Open: Ph 03 Mon-Sun 389 7039 www.woolstonclub.co.nz<br />

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Merivale 3 Email: Town info@woolstonclub.co.nz<br />

Centre Mall, Aikmans Road Road,<br />

Merivale. The Open Mall 7 Days Ph 964 from 3860 5.30pm<br />

www.jdv.co.nz<br />

Open<br />

Members,<br />

7 Days<br />

guests<br />

8am-4pm<br />

& affiliates<br />

and new members welcome.<br />

www.divinetaste.co.nz<br />

77 Stevens Street, Phillipstown, CHCH<br />

P. 03 LIVE 374 MUSIC 4149 FRIDAY & SATURDAY<br />

PERFECT VENUE FOR<br />

BIG SCREEN SPORT<br />

CORPORATE EVENTS<br />

www.alvarados.co.nz<br />

155 Colombo Street, Christchurch.<br />

Ph 3 Town 337 2233 Centre Road<br />

facebook.com/alvaradosmexicancantina<br />

Open The Mall 7 Days from 10am<br />

www.beckssouthernalehouse.co.nz<br />

Open<br />

Follow<br />

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us on Twitter<br />

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RICCARTON WE CATER CARNIVAL FOR FUNCTIONS RACE WEEK<br />

START ON/OFF PERFECT<br />

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WITH<br />

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127 118 Hackthorne Racecourse Rd, Road, Riccarton,<br />

Cashmere, 3 Christchurch. Town Centre Christchurch.<br />

Ph Road 342 7150<br />

Ph The Opposite 322 Mall 1270. Riccarton Open 7 Racecourse. Days.<br />

Evening Open daily meals from Thu/Fri/Sat 6.30am<br />

Open 7 Days 8am-4pm<br />

www.thecup.co.nz<br />

www.racecoursehotel.co.nz<br />

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ORNBY<br />

WORKINGMEN’S<br />

H CLUB<br />

R e s t a u r a n t & B a r<br />

crusted<br />

CHALMERS RESTAURANT<br />

pork fillet<br />

IN THE HORNBY WMC NORTON & SONS presents<br />

TREVINOS<br />

PIERVIEW RESTAURANT<br />

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DIVINE IRISH NAME RESTAURANT<br />

BAILIES<br />

NEW BRIGHTON NAME<br />

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Friday BAR CAFE & & RESTAURANT BAR & RESTAURANT<br />

Si and meliora Saturday dies, nights ut from vina, 5.30pm poemata<br />

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Si meliora dies, ut vina, poemata<br />

Nestled<br />

Located upstairs in the New Brighton<br />

reddit, Early bird's scire in the get velim, heart a free of dessert chartis Christchurch, before pretium 6.30pm.<br />

New reddit, We are owners a scire contemporary Norton velim, & chartis Sons. restaurant New pretium menu. located reddit, At the heart<br />

Club, the<br />

scire of<br />

Pierview<br />

velim, Edgeware<br />

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chartis Village,<br />

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pretium locally<br />

a<br />

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quotus arroget annus. scriptor abhinc quotus in a beautiful arroget rural annus. setting offering scriptor classic abhinc quotus owned, Bailies<br />

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Treat New yourselves! Zealand and Enjoy European lazy weekends cuisine.<br />

stunning arroget Bar<br />

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annos centum qui decidit, inter<br />

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annos<br />

plenty of car parking and<br />

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Brighton decidit,<br />

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perfectos<br />

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inter<br />

Live LUNCH vilis atque<br />

music. Big AND Screen DINNER. novos? Excludat<br />

inter vilis atque novos? Excludat<br />

inter<br />

Sport.<br />

the KIWI perfect ROAST venue EVERY for private SUNDAY functions.<br />

We BRUNCH vilis atque<br />

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Fair Trade<br />

iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus, iurgia finis, “Est vetus atque probus,<br />

Welcome<br />

DAILY<br />

to<br />

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SPECIALS.<br />

17 PERFECT PERFECT Carmen Rd, VENUE VENUE Hornby FOR FOR<br />

Ph DINING CORPORATE 03 349 9026 & CONFERENCES<br />

EVENTS<br />

www.hornbyworkingmensclub.co.nz<br />

Cnr 3 Club Town Riccarton open Centre 7 Days Rd Road from & Mona 11am Vale Ave,<br />

Riccarton. The Members, Mall guests Ph 343 & 5378 affiliates<br />

Open and new 7 Days members 9am-1am 8am-4pm welcome.<br />

www.trevinos.co.nz<br />

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Dukkah<br />

We AND don’t MONDAY charge hiring - Lunch fees either. & Dinner.<br />

1066 CHILDREN PERFECT Colombo VENUE EAT St, Edgeware FOR FOR FREE Village,<br />

Christchurch. TUESDAY CORPORATE TO Ph THURSDAY<br />

366 EVENTS 5159<br />

Mon-Fri: Phone for Coffee conditions from 9am, lunch from<br />

11am; 3 Town Sat-Sun: Centre Open Roadfrom 9am for<br />

Breakfast/Brunch<br />

355 The Buchanans Mall Road,<br />

bailiesbar.co.nz<br />

Yaldhurst, Open 7 Days Christchurch. 8am-4pm<br />

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Re-start SUNDAYS coffee, 10.30AM- the best in 2.30PM Edgeware.<br />

ALL PERFECT DAY BRUNCH VENUE MENU FOR<br />

202 Marine Parade, New Brighton<br />

FRIDAY CORPORATE - SUNDAY EVENTS FROM 9AM<br />

Ph 388 8210<br />

1066 Open 3 Town Colombo Friday, Centre Saturday St, Road Edgeware & Sunday Village<br />

Phone from The Mall 5.30pm 366 5159, Mon - Thurs from 11am,<br />

Fri www.newbrightonclub.co.nz<br />

Open<br />

- Sun<br />

7<br />

from<br />

Days<br />

9am<br />

8am-4pm<br />

bailiesbar.co.nz<br />

www.divinetaste.co.nz


TASTE<br />

Your TASTE Your guide guide to to the the best best Taste Taste in in Christchurch<br />

JDV<br />

JDV<br />

Your guide to the best Taste in Christchurch<br />

JDV JDV MEMORYS RESTAURANT<br />

BRIDGE<br />

RESTAURANT Joie Joie de de vivre vivre NAME NAME BECKS THE BECKS RESTAURANT TEA SOUTHERN<br />

HOUSE<br />

NAME NAME THE<br />

THE MEMORYS RESTAURANT THE CUP<br />

STORE CUPRESTAURANT<br />

@ NAME TAI NAME TAPU<br />

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mature<br />

NAME House modern chartis trees<br />

bar pretium will bar and pretium with treat<br />

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LIVE MAKE MUSIC A RESERVATION<br />

FRIDAY & WE CATER FOR VENUE OF LIFE FOR<br />

(BUT LIVE MUSIC<br />

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FOR & SATURDAY<br />

NEW ON/OFF MAKE WINTER A SITE RESERVATION<br />

VENUE MENU FOR<br />

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6 Robert<br />

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must-visit spoil yourself location with this a fine Summer. wine and enjoy a<br />

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iurgia<br />

Restaurant,<br />

Ph 03 325 7242<br />

CORPORATE<br />

finis, Taste “Est<br />

Café<br />

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and Bar.<br />

EVENTS<br />

atque in probus, iurgia range of<br />

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atque cuisine. probus, 687 iurgia Christchurch CORPORATE<br />

finis, “Est vetus Akaroa EVENTS EVENTS<br />

atque Rd, Tai probus, Tapu.<br />

Open: WHERE Open: Mon-Sun Mon-Sun EVERY 9am-till 9am-till DAY late IS A late<br />

155 Email Colombo Street, 127 BREAKFAST 127 Hackthorne – Road, LUNCH Road, – DINNER<br />

Merivale 3 Town Centre Mall, Aikmans Road Road,<br />

227<br />

LIVE 155<br />

Vanetia@theteahouse.co.nz<br />

Leeston<br />

Colombo MUSIC<br />

Rd, Springston.<br />

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& SATURDAY (5 mins WE CATER from<br />

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587 Springs Road,<br />

Halswell). FOR FUNCTIONS<br />

Prebbleton,<br />

Ph 03 329 6753.<br />

CELEBRATION Merivale 3<br />

PERFECT<br />

Town Centre<br />

VENUE<br />

Mall, Aikmans Road OF LIFE FOR<br />

Road,<br />

Ph 3 Open Town<br />

Ph<br />

337<br />

03 329<br />

2233<br />

Centre Road<br />

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Town 337<br />

6 Days 3 Town Centre Road<br />

5554. 2233 Centre Tue-Sun VENUE<br />

Road from FOR 10am<br />

info@memorys.co.nz.<br />

Ph<br />

Christchurch.<br />

www.thestoretaitapu.co.nz<br />

227 ON/OFF Cashmere, 3<br />

PERFECT<br />

Leeston Town Centre SITE<br />

322 Open<br />

Ph<br />

Rd, Christchurch.<br />

VENUE<br />

03<br />

Springston. Road<br />

FOR<br />

BIG SCREEN SPORT<br />

7<br />

344<br />

Days.<br />

2180.<br />

Merivale. The Merivale. Mall Ph 964 Ph 964 3860 3860<br />

Open The Hours: Mall<br />

7 Thu-Sun Days from 10am-4pm<br />

The<br />

CORPORATE<br />

Mall<br />

EVENTS<br />

& 4<br />

Open The<br />

CORPORATE Nights Mall Wed-Sat EVENTS from 5.30pm<br />

7 Days from The Ph Ph 03 Mall 322 3291270. 5554. Open info@memorys.co.nz.<br />

7 Days.<br />

Opening<br />

Email: The<br />

CORPORATE<br />

thestore@taitapu.co.nz<br />

Mall<br />

EVENTS<br />

Hours 11am until late<br />

Open: Mon-Sun 9am-till late<br />

Open www.jdv.co.nz 7 Days 8am-4pm<br />

Open<br />

155 Colombo<br />

(Bookings www.beckssouthernalehouse.co.nz<br />

essential) 7 Days (Wednesday 8am-4pm<br />

Street, Christchurch.<br />

open for private group bookings only)<br />

Open<br />

Selwyn<br />

7 Days 8am-4pm<br />

Open 7 Days 8am-4pm<br />

Evening<br />

127 Hackthorne<br />

meals Road,<br />

www.thebridgeprebbleton.co.nz<br />

Open Hours: Evening Open 7 Days. Thu-Sun 7 meals Days Mon-Fri 8am-4pm 10am-4pm Thu/Fri/Sat 8am-4pm 7.30am-4.30pm,<br />

Merivale 3 Town Centre Mall, Aikmans Road Road,<br />

Minimum Ph 3 Town 337 group 2233 Centre<br />

booking<br />

Road<br />

8 for Dinner<br />

(Bookings essential) (Wednesday open for private group bookings only)<br />

Cashmere, 3 Town Centre Christchurch. Road<br />

www.divinetaste.co.nz<br />

www.divinetaste.co.nz<br />

Sat-Sun www.thecup.co.nz<br />

Minimum www.divinetaste.co.nz<br />

8.30am-4.30pm.<br />

Merivale. The Mall Ph 964 3860<br />

Open The Mall 7 Days from 10am<br />

Ph The 322 Mall 1270. group booking Open 78 for Days. Dinner<br />

www.jdv.co.nz<br />

Open 7 Days 8am-4pm<br />

www.beckssouthernalehouse.co.nz<br />

Open 7 Days 8am-4pm<br />

Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm<br />

www.divinetaste.co.nz<br />

www.divinetaste.co.nz<br />

www.thecup.co.nz<br />

www.divinetaste.co.nz<br />

THE<br />

BRIDGE<br />

Restaurant and Bar<br />

R e s t a u r a n t & B a r<br />

R e s t a u r a n t & B a r<br />

THE<br />

BRIDGE<br />

Restaurant and Bar<br />

R e s t a u r a n t & B a r<br />

Dukkah Dukkah<br />

crusted crusted<br />

pork pork fillet fillet<br />

milanese<br />

Dukkah THE STORE @ TAI TAPU THE TEA HOUSE<br />

THE TREVINOS BRIDGE<br />

crusted DINE milanese<br />

THE STORE @ TAI TAPU<br />

a taste RESTAURANT of italy right NAME here NAME in selwyn...<br />

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Ph 348 8038. www.dinedivine.co.nz<br />

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Open 7 Days 8am-4pm<br />

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Thai WiTh a TwisT<br />

Vanessa Ortynsky explores this sleek, elegant Thai restaurant on Victoria Street.<br />

PhoTograPhy CHARLIE JACKSON<br />

Kum Pun Thai is a contemporary Thai<br />

restaurant and beer garden in the heart<br />

of Victoria Street’s thriving entertainment<br />

district. The sleek, elegant interior makes<br />

a statement, and reminds you that this<br />

isn’t just your neighbourhood Thai<br />

restaurant.<br />

The setting is a wonderful place to<br />

unwind and take in your surroundings,<br />

both indoors and out. The spacious beer<br />

garden overlooks the bustling Victoria<br />

Street and, during the winter months, it<br />

allows for premium bicycle parking for<br />

diners who choose to pedal their way<br />

to dinner.<br />

The extensive menu delights the<br />

senses, featuring everything from prawn<br />

pad Thai to soft shell crab and roast duck.<br />

i opt for massaman curry and fresh rolls.<br />

our meals emerge from the kitchen in<br />

the most spectacular fashion – stunning<br />

visual masterpieces that we both admire<br />

before our first bites. Less traditional<br />

than expected, the curry comes with<br />

slow-braised lamb shank and kumara<br />

mash, providing a Kiwi twist on the Thai<br />

specialty. on the side, instead of rice, is a<br />

sheaf of crispy noodles, which pairs well<br />

with the lamb. The fresh rolls are filled<br />

with vegetables and tofu. Served with<br />

sweet hoisin sauce, they are devoured<br />

instantly.<br />

To top off your meal, try one of the<br />

authentic dessert items. We had black<br />

sticky rice with ice cream of the day.<br />

a Byo restaurant, Kum Pun also<br />

features an all-encompassing wine and<br />

beer list and intriguing cocktails to impress<br />

even the most discerning of palates.<br />

The ambience at Kum Pun is formal<br />

yet friendly, ideal for both date night or<br />

spontaneous drinks with friends. Service<br />

is attentive, but not overbearing. our<br />

waitress patiently explained the menu and<br />

made knowledgeable suggestions.<br />

While Thai food isn’t a rarity in<br />

Christchurch, Kum Pun Thai offers<br />

an experience unlike the rest. With<br />

delightfully flavoursome food and warm<br />

service, the presentation is really what<br />

blew us away.<br />

Kum Pun Thai Restaurant • 73 Victoria Street, Christchurch • 03 365 5494<br />

www.kumpunthai.com


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Jamie and Jasmine’s<br />

Wedding<br />

A picture-perfect thirty-degree Christchurch day<br />

was the scene for Jamie Gough and Jasmine Lange<br />

to say “I do” at the Christ’s College Chapel before<br />

around 100 of their closest friends and family on<br />

Saturday 5 March.<br />

An exquisite Monique Lhuillier-gowned Jasmine<br />

arrived by vintage Rolls-Royce to an awaiting Jamie<br />

Gough, dressed in tailor-made Working <strong>Style</strong> tails.<br />

Rev. Peter Beck, the chapel choir, organist and<br />

church bells set the tone for the traditional ceremony.<br />

The bridal party had wedding photographs at<br />

Mona Vale, the historic family homestead and former<br />

private residence of Jamie’s great-grandfather,<br />

while guests were transported by city trams to the<br />

Canterbury Club where they enjoyed Champagne<br />

and canapés on the terrace accompanied by a jazz<br />

quartet.<br />

The formal black-tie reception included a sixcourse<br />

degustation, a Champagne tower and<br />

dancing to the band into the night along with a<br />

selection of cigars, ports and single-malts in the<br />

Billiards Room.<br />

The celebrations continued the next day with<br />

a Hamptons-style garden party at Jamie’s father’s<br />

home, complete with croquet, Pimm’s and panama<br />

hats.<br />

PhotograPhy Johannes van kan<br />

Jamie and Jasmine


Congratulations Jasmine and Jamie, from <strong>Style</strong><br />

Jasmine Gough m. 0212256010 InHouse<br />

InHouse<br />

<strong>Style</strong><br />

<strong>Style</strong> InHouse offers <strong>Style</strong> offers a a complete property styling service. We focus on the detail, so rather<br />

Rebeka Raiwalui-Mason m. 021564442 styling service.<br />

styling service. than just We<br />

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focus your on<br />

on home, the<br />

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facebook.com/InHouse<strong>Style</strong>NZ rather than just "staging" your home, we<br />

carefully hand select the perfect furniture<br />

w. www.inhousestyle.co.nz carefully hand select the perfect furniture<br />

Jasmine Gough<br />

e. info@inhousestyle.co.nz and accessories The difference to compliment is in The your deTail.<br />

Jasmine m. 0212256010 Gough<br />

and property accessories and increase to compliment its value in your the<br />

@inhouse_style<br />

m. 0212256010 property and increase its value in the<br />

facebook.com/InHouse<strong>Style</strong>NZ<br />

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market place.<br />

w. facebook.com/InHouse<strong>Style</strong>NZ<br />

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Rebeka m. 021564442 Raiwalui-Mason<br />

market place.<br />

The difference is in the detail.<br />

e. info@inhousestyle.co.nz<br />

w. www.inhousestyle.co.nz


Maria O'Halloran, Christine Donaldson<br />

BaLLantynes’ new accessories<br />

DePartment oPens<br />

Even though the night was chilly, the welcome was warm at Ballantynes<br />

when the new Accessories Department was officially opened. Trays of<br />

appetite-seducing temptations were circulated along with flutes of<br />

bubbling bliss, before the red ribbon was severed, permitting guests<br />

to peruse. Scarves, hats and hosiery plus all the items necessary to<br />

complete a lady's look were on abundant display, the pool of outfitenhancing<br />

treasure ready to be plunged into. The enjoyment continued<br />

as the offered delicacies meandered like a trail of fine taste, leading<br />

the assembly to the evening’s conclusion, then the path home and to<br />

dreams of fashionable possibilities.<br />

Charlotte Cochrane, Nena Richardson, Mark Tyrrell<br />

Michelle Bayliss, Nicola Batchelor<br />

Susie Pearson, Lou Brown<br />

Damian Munnelly, Rachael McGrath, Martin McDonald<br />

Liz Mills, Bill Luff, Janet Vincent<br />

Amie van Dinther, Nicola Doolan<br />

Sam Thorp, Rebecca Dore<br />

Simon and Emma Graham<br />

Michael and Lucy Glaussius, Yuri Van Toor<br />

Rafe and Melanie Hammett<br />

Jaguar F-Pace Launch<br />

On an evening transported from an English summer to a New Zealand<br />

winter – in other words, wet – all things British were being celebrated at the<br />

Christchurch Art Gallery. Within the Union Jack strewn haven of class, the<br />

latest model from that epitome of motoring excellence, Jaguar, was being<br />

launched. As pictures of Britain’s cultural stalwarts gazed down, the covers<br />

were whipped away and the steel big cats roared, proclaiming their place as<br />

sovereigns of the highways. The time has now come for vehicles of less noble<br />

lineage to pull over in deference to these fab felines of the open roads and<br />

for discerning motorists to loudly proclaim, Rule Britannia!<br />

James McKee, Mimi Gilmour


Alex Blair, Campbell Johnson<br />

Robert and Fiona Weir<br />

Rebecca Riddell, Michael Laney, Monica Ryan<br />

cAvit&co<br />

25th AnniversAry<br />

A wonderland of elegance beckoned, drawing the attention and<br />

seducing the eyes of guests stepping in from the windswept street.<br />

Within the sanctum of style, conversation flourished and luscious fluids<br />

in glasses caught snippets of light, transforming into stars. The party<br />

paused only for owner Debbie Cavit to present her self-written book,<br />

celebrating her 25-year journey in the pursuit of design excellence. The<br />

elements of furniture, fabric and art escorted the senses on an odyssey<br />

of design possibilities, to create the perfect home environment, a cut<br />

above all others.<br />

Melanie Bloom, Nina Baillie, Rachel Rose<br />

Sally Ibbotson, Alan Trenberth<br />

Lee Wong, Mark Stewart, John Wong<br />

Cindy Driscoll, Phil McGoldrick Connal Mackenzie<br />

Rachel Stewart, Mark McGoldrick<br />

Siobhan Jackson, Andrew Bell<br />

Richard Lang, John de Vries<br />

AntArctic Mid-Winter celebrAtion<br />

There are times when Christchurch feels like the coldest place on earth, especially on a chilly night<br />

but it is nothing compared to Antarctica, the continent celebrated on this year’s mid winter. As the<br />

wind sliced like a razor’s shivery edge, guests boarded the Hagglund for a thrilling, angular and hairraising<br />

ride around the obstacle course at the International Antarctic Centre. Deposited safely back on<br />

flat ground, they were welcomed to the U.S. Antarctic Passenger Terminal, for the very first party of its<br />

kind to be held there. Food and drink themed to the occasion flowed abundantly and as this was a<br />

very Scottish Tartan Club event, glorious whisky was celebrated as the story of Sir Ernest Shackleton’s<br />

recently discovered cache of the golden treasure was told. The Antarctic Heritage Trust and The Hororata<br />

Community Trust, did themselves proud staging such an event. You really ought to have been there!<br />

Whether it is a RELAXING WANDER,<br />

picking up some GROCERIES,<br />

buying that PERFECT GIFT,<br />

or a little well deserved SELF-INDULGENCE<br />

Avonhead Shopping Centre<br />

Cnr Withells Road & Merrin Street, Avonhead<br />

www.avonhead.co.nz


Jing Song China girl<br />

Pinot noir launCh<br />

Beth Yates, Anna Galvan, Sandy Connolly<br />

Kelsey Williams, Kate Baker<br />

On the evening Jing Song’s Pinot Noir named China Girl<br />

was launched at Strowan House, St Andrew’s College, each<br />

tongue which tasted the deep red delight, was baptised<br />

into a new awareness of vinous excellence. Born on the<br />

vine and nurtured by the loving hand of winemaker, Jing<br />

Song, the grape’s offspring was transformed into this joyful<br />

liquid. From vat to bottle and thence to glass, the progress<br />

of this trove of fluid treasure is an adventure which, recalled<br />

with each sip, appears set to make this Christchurch winter<br />

much cosier.<br />

Clare Wilkinson, Christine Leighton<br />

Hamish Bell, Jo Morrow<br />

Jing Song, Jo Burzynska<br />

Jonathan Bierwirth, Di MacDonald, Neville Mason<br />

Deidre Rance, John Anderson, Simon Challies<br />

Norica Zhao, Mi Song<br />

FirSt new Zealand<br />

CaPital ChriStChurCh<br />

oFFiCe oPening<br />

Jo Scott-Lysaght, Paul Lysaght<br />

Graeme Marriott, Anne-Marie and Trevor Kite<br />

Ian Dalley, Chris West, Johnny Cochrane<br />

Wearing a mantle of prosperity, Victoria Street now looks<br />

every inch a highway of business and it was from one<br />

of the newly erected towers of commerce that First New<br />

Zealand Capital announced their presence. Leaving the<br />

rain-anointed pavement, guests entered the elegant suite<br />

to be welcomed and take the opportunity to explore the<br />

contemporary-art-adorned offices. An air of merriment lit<br />

the chambers in which the dignified pursuits of business<br />

and investment are usually conducted, to refresh those<br />

weary from their endeavours. As speeches concluded, it<br />

became timely to raise celebratory glasses and to toast<br />

the success of the new Christchurch office.<br />

Ros and Philip Burdon<br />

Sue Cochrane, Susan Campbell<br />

Andrew Hastie, David Hiatt, Ben Walker<br />

Stephen Rennie, George Forbes<br />

Gerry Brownlee, Scott St John<br />

Dame Adrienne Stewart,<br />

Sarah Bramwell<br />

A venue for your special occasions<br />

• Birthdays • Anniversaries • Baby Showers • Bridal Showers<br />

• Mother’s Day • Girls Birthday Parties<br />

We cater for your needs inside or a garden party under the flowering cherry tree. If you<br />

prefer a special evening supper event we will open for private functions on Wednesday<br />

and Friday evenings until 9pm<br />

Cupcakes • Cabinet fare for lunch • Gifts • Tea garden • Fine china<br />

76 Main Street, Oxford • Phone: (03) 312 1416 • www.pinksugar.co.nz<br />

Open Thurs - Sun 9am-4pm • Private functions available outside these hours • Bookings can be made on our website


70 <strong>Style</strong> | opinion<br />

Living with an<br />

AUCTIoN ADDICT<br />

Like any addiction, there are different levels of<br />

users; which I have categorised into three for<br />

the common Trade Me addict.<br />

1 – The Dabbler: A once-in-a-while user that<br />

has bouts of withdrawal, but will binge to feed<br />

their addiction for an item they must have.<br />

2 – The Regular: Always<br />

in the game, with regular<br />

hits of favourite items to<br />

feed their craving; the<br />

sensible user if you will.<br />

3 – The Marriage:<br />

Complete and utter<br />

commitment with<br />

multiple devices, till death<br />

do them part.<br />

“Good morning<br />

honey,” is whispered in<br />

the early break of the<br />

morning. You smile and<br />

respond: “Good morning.” But alas, that term<br />

of endearment has been projected to a ‘BP’<br />

– no, not a Beloved Partner, but a Battery-<br />

Powered object. The addict must check their<br />

listings, bids are still current and – oh the joy<br />

“Remember that just<br />

because you hit<br />

bottom doesn't mean you<br />

have to stay there.”<br />

– RobeRt Downey JR<br />

– if there have been new listings overnight for<br />

the desired purchase.<br />

Competitiveness could be used as an<br />

excuse for the user, with this becoming<br />

about the game rather than the result; about<br />

the adrenaline that flows in the grappling of<br />

outbidding and forcing the<br />

other bidders into painful<br />

submission.<br />

To the neglected, how<br />

does one wean their<br />

loved one’s addiction<br />

from this hypnotic<br />

website? How to combat<br />

the lust and desire<br />

it generates with its<br />

provocative imagery and<br />

promises of fulfilment<br />

with one sweeping stroke<br />

of the Buy Now button?<br />

Talk. I know, radical, but funnily enough, it<br />

does work. Establish how long is acceptable<br />

while you are together for the user to get his<br />

(or her) quick fix.<br />

Now don’t get me wrong, I am definitely<br />

in the<br />

category<br />

of The<br />

Dabbler.<br />

We all<br />

need<br />

our hits at some point, I get that. But at<br />

some point, the erratic frenzy of the swipe<br />

or scroll of the chosen electronic screen<br />

needs to reach a breaking point. It might be<br />

time to acknowledge the dimming light of<br />

a relationship that Mistress (Trade Me) has<br />

taken control of. Close the app, minimise the<br />

screen and start Buying Now on your quality<br />

relationship time rather than hoping the item<br />

will Relist if you miss it. Because, one day, it<br />

may just be picked up by another User, while<br />

you’re not watching!<br />

Love Andrea x<br />

#thedabbler<br />

#devicefreedatenight<br />

<strong>Style</strong>TV airs on CTV (Freeview Channel 40)<br />

every Thursday at 7.30pm and repeats<br />

every Friday at 11am and 4.30pm.<br />

Full episodes are on demand at style.kiwi or<br />

viewers can live stream at ctv.co.nz<br />

CTV Freeview HD 40 | www.style.kiwi<br />

Facebook | Instagram<br />

11 <strong>August</strong><br />

Stylist Louise Heller is here to<br />

titillate your style endorphins with<br />

the latest trends.<br />

11 <strong>August</strong><br />

Ho! Ho! Ho! It’s time for a midwinter<br />

Christmas with Crater Rim<br />

and Nourish Nutrition.<br />

18 <strong>August</strong><br />

Andrea catches up with the<br />

WoRD festival director, there is<br />

never a better time to get reading.<br />

18 <strong>August</strong><br />

Clare from Westende Jewellers<br />

takes us under the hammer –<br />

what should we do at a jewellery<br />

auction?<br />

18 <strong>August</strong><br />

Kellie Rennie is in to inspire. No.1<br />

trainer for busy mums, health/<br />

wellness speaker, author and<br />

mother. Kate Middleton has her<br />

book!<br />

18 <strong>August</strong><br />

What colours can we wear when<br />

we start to age and what shouldn’t<br />

we wear? Michelle from Surreal<br />

Hair and Beauty educates the<br />

follicularly challenged.<br />

25 <strong>August</strong><br />

Sailing solo across 32 oceans and<br />

seaways, Graeme Kendall sails<br />

pass <strong>Style</strong>TV to discuss his journey<br />

and his new book, To the Ice and<br />

Beyond.<br />

25 <strong>August</strong><br />

Garden commentator Rachel<br />

Vogan prunes her way into the<br />

studio. Can she turn Andrea’s<br />

thumb green? Good luck Rachel,<br />

you’ll need it!<br />

25 <strong>August</strong><br />

Head down into the Dragon’s<br />

Den with Andrew Brown as he<br />

slays Andrea with more tempting<br />

morsels – will she resist?<br />

Missed an<br />

episode?<br />

on demand at<br />

www.style.kiwi<br />

Get results.<br />

<strong>08</strong>00 RAY WHITE<br />

Ray White Burnside -<br />

Pip Nielsen Realty Ltd (REAA 20<strong>08</strong>)<br />

T 03 359 1899<br />

A 55 Blighs Road, Strowan, Christchurch 8053<br />

W www.rwburnside.co.nz


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