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City Centre: September 19, 2017

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5<br />

seek | find | indulge<br />

CITY CENTRE<br />

m ore C ar parks<br />

to meet demand<br />

in the C entral C ity<br />

Christchurch <strong>City</strong> Council transport operations<br />

manager Aaron Haymes outside the new Lichfield<br />

Street car park building<br />

Spring is in the air and with it comes<br />

the opening of the Lichfield St car park.<br />

The car park is expected to open late<br />

October, offering 804 new car parks,<br />

including 24 disability parking spaces<br />

and 10 charging parks for electric<br />

vehicles. Further electric charging bays<br />

can be added in the future as more<br />

people convert to electric vehicles.<br />

New technology will help drivers<br />

easily locate car parks with electronic<br />

signage using green and red lights to<br />

show car park availability.<br />

Transport operations manager Aaron<br />

Haymes says the Lichfield St car park<br />

will provide easy connections to<br />

Ballantynes, the Guthrey <strong>Centre</strong> and<br />

<strong>City</strong> Mall.<br />

“There are more lifts and pay stations<br />

than the former car park building and<br />

the ground floor will host a range of<br />

hospitality and retail businesses. Drivers<br />

will be able to benefit from the new<br />

car park location technology, helping<br />

them to quickly and easily locate a park<br />

before taking a leisurely stroll through<br />

the ground floor shopping precinct.”<br />

The opening of this car park comes at<br />

a time when parking in the central city is<br />

increasing in demand.<br />

An analysis of council-managed sites<br />

in the period of May to July in 2016 and<br />

Freshly roasted coffee draws customers to city cafe<br />

Many of Christchurch’s discerning coffee<br />

drinkers will by now have discovered the<br />

Magnitude Café & Roastery in Tuam Street.<br />

Established in June 2016, Magnitude offers<br />

excellent coffee freshly roasted on the<br />

premises and brewed by their three expert<br />

baristas, as well as a choice selection of<br />

delicious café-style food, made on the<br />

premises, for lunch and morning and<br />

afternoon teas.<br />

In addition to freshly made sandwiches,<br />

wraps and sweet treats, the menu features<br />

delicious hot potatoes, which are baked in<br />

a King Edward original potato baker and<br />

served with a choice of herbs.<br />

The café itself has an interesting pedigree.<br />

It was the brainchild of David Humphrey,<br />

the previous owner of Dunedin’s iconic<br />

coffee house, Stewarts, which was<br />

~<br />

Come in<br />

for a<br />

coffee<br />

~<br />

<strong>2017</strong> shows sites providing for all-day<br />

commuter parking have high occupancy<br />

rates and short-stay dedicated sites<br />

are also indicating a steadily growing<br />

occupancy.<br />

Several new central city car parking<br />

buildings have opened this year<br />

including the West End, The Crossing<br />

and the Hereford St car park, adding to<br />

the supply of both short and long-term<br />

parking sites.<br />

Changes are also coming this spring<br />

to the council’s on-street metered<br />

parking with a move from a pay and<br />

display system to pay by plate system.<br />

“We need to upgrade the parking meter<br />

system to bring it up to international<br />

security standards. The pay by plate<br />

system will allow us to take advantage<br />

of new technology to manage parking<br />

and provide a quicker, more efficient<br />

system for drivers,” Mr Haymes says.<br />

“The pay by plate system means you<br />

will no longer need to return to your car<br />

to place a paper ticket on the dashboard<br />

after paying for your parking. Just<br />

enter your licence plate number into<br />

the machine, make your payment and<br />

you’re away. Payment can be made by<br />

coin, card (including contactless cards)<br />

or by text to pay.”<br />

established by the late Tom Stewart in <strong>19</strong>56.<br />

An RAF Pilot, Tom flew Lancaster bombers<br />

in the famous Dam Buster Squadron 617.<br />

Having been shot down over Germany and<br />

taken prisoner of war, he was repatriated<br />

back to Dunedin where, with friends and<br />

his English-born bride, talked about the<br />

wonderful coffee houses, commonly called<br />

the ‘penny universities’, which they had<br />

frequently visited in England.<br />

The suggestion arose that Tom should open<br />

one here in New Zealand, and so in <strong>19</strong>56<br />

Stewarts Coffee House in Dunedin was<br />

born. It was the first of many.<br />

In <strong>19</strong>75, Tom retired and sold the coffee<br />

house to David, who continued the<br />

established tradition of roasting coffee<br />

beans on the premises. David also saw the<br />

opportunity to supply top-quality, freshly<br />

MAGNITUDE COFFEE<br />

• By October the council will manage 3023 paid central city car parks,<br />

including 1<strong>19</strong>4 off-street spaces. Private sector manages 7204 off-street<br />

car parks (including parking facilities).<br />

• Occupancy in council-managed off-street car parking measured over a<br />

three-month period has increased significantly from 2016 to <strong>2017</strong>.<br />

• The pay by plate system will save 1.5 million tickets or 800 kg of<br />

paper annually from entering the Christchurch waste stream and littering<br />

streets.<br />

roasted coffee to other establishments, and<br />

soon had a large clientele of discerning<br />

cafes and restaurants buying his coffee.<br />

After selling the business in 2008, he found<br />

he had time on his hands and he missed the<br />

people he had been dealing with. So he<br />

bought a building in Tuam St, Christchurch,<br />

fitted it out as a roastery and cafe, found a<br />

suitable name, Magnitude, and established<br />

what today is a destination cafe providing<br />

what many agree is the best and freshest<br />

coffee available. David's son-in-law, Gerard<br />

van Rooy, learnt to roast coffee whilst<br />

working for Stewarts and is an expert in<br />

obtaining perfection.<br />

Apart from enjoying a cup on the premises,<br />

many customers buy coffee to take away<br />

and enjoy at home or in the office.<br />

ADVERTISEMENT<br />

Magnitude Café & Roastery is located<br />

at Unit 2, 314 Tuam St and is open<br />

7am-4pm, Monday to Friday.<br />

Samantha Larsen, left, Gerard van Rooy and<br />

Charlotte Mitchell beside the café’s coffee roaster.<br />

The blackboard menu offers a<br />

range of food and drinks.<br />

~<br />

Stay for<br />

the food<br />

~<br />

One of the café’s tasty breakfast<br />

items, Eggs Florentine.<br />

The paninis are packed with<br />

delicious fillings.<br />

~<br />

Enjoy the<br />

atmosphere<br />

~<br />

Unit 2, 314 Tuam Street<br />

Open Monday to Friday, 7am - 4pm<br />

Phone 366 0351<br />

www.canterburyrefreshments.co.nz

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