City Centre: September 19, 2017
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5<br />
seek | find | indulge<br />
CITY CENTRE<br />
m ore C ar parks<br />
to meet demand<br />
in the C entral C ity<br />
Christchurch <strong>City</strong> Council transport operations<br />
manager Aaron Haymes outside the new Lichfield<br />
Street car park building<br />
Spring is in the air and with it comes<br />
the opening of the Lichfield St car park.<br />
The car park is expected to open late<br />
October, offering 804 new car parks,<br />
including 24 disability parking spaces<br />
and 10 charging parks for electric<br />
vehicles. Further electric charging bays<br />
can be added in the future as more<br />
people convert to electric vehicles.<br />
New technology will help drivers<br />
easily locate car parks with electronic<br />
signage using green and red lights to<br />
show car park availability.<br />
Transport operations manager Aaron<br />
Haymes says the Lichfield St car park<br />
will provide easy connections to<br />
Ballantynes, the Guthrey <strong>Centre</strong> and<br />
<strong>City</strong> Mall.<br />
“There are more lifts and pay stations<br />
than the former car park building and<br />
the ground floor will host a range of<br />
hospitality and retail businesses. Drivers<br />
will be able to benefit from the new<br />
car park location technology, helping<br />
them to quickly and easily locate a park<br />
before taking a leisurely stroll through<br />
the ground floor shopping precinct.”<br />
The opening of this car park comes at<br />
a time when parking in the central city is<br />
increasing in demand.<br />
An analysis of council-managed sites<br />
in the period of May to July in 2016 and<br />
Freshly roasted coffee draws customers to city cafe<br />
Many of Christchurch’s discerning coffee<br />
drinkers will by now have discovered the<br />
Magnitude Café & Roastery in Tuam Street.<br />
Established in June 2016, Magnitude offers<br />
excellent coffee freshly roasted on the<br />
premises and brewed by their three expert<br />
baristas, as well as a choice selection of<br />
delicious café-style food, made on the<br />
premises, for lunch and morning and<br />
afternoon teas.<br />
In addition to freshly made sandwiches,<br />
wraps and sweet treats, the menu features<br />
delicious hot potatoes, which are baked in<br />
a King Edward original potato baker and<br />
served with a choice of herbs.<br />
The café itself has an interesting pedigree.<br />
It was the brainchild of David Humphrey,<br />
the previous owner of Dunedin’s iconic<br />
coffee house, Stewarts, which was<br />
~<br />
Come in<br />
for a<br />
coffee<br />
~<br />
<strong>2017</strong> shows sites providing for all-day<br />
commuter parking have high occupancy<br />
rates and short-stay dedicated sites<br />
are also indicating a steadily growing<br />
occupancy.<br />
Several new central city car parking<br />
buildings have opened this year<br />
including the West End, The Crossing<br />
and the Hereford St car park, adding to<br />
the supply of both short and long-term<br />
parking sites.<br />
Changes are also coming this spring<br />
to the council’s on-street metered<br />
parking with a move from a pay and<br />
display system to pay by plate system.<br />
“We need to upgrade the parking meter<br />
system to bring it up to international<br />
security standards. The pay by plate<br />
system will allow us to take advantage<br />
of new technology to manage parking<br />
and provide a quicker, more efficient<br />
system for drivers,” Mr Haymes says.<br />
“The pay by plate system means you<br />
will no longer need to return to your car<br />
to place a paper ticket on the dashboard<br />
after paying for your parking. Just<br />
enter your licence plate number into<br />
the machine, make your payment and<br />
you’re away. Payment can be made by<br />
coin, card (including contactless cards)<br />
or by text to pay.”<br />
established by the late Tom Stewart in <strong>19</strong>56.<br />
An RAF Pilot, Tom flew Lancaster bombers<br />
in the famous Dam Buster Squadron 617.<br />
Having been shot down over Germany and<br />
taken prisoner of war, he was repatriated<br />
back to Dunedin where, with friends and<br />
his English-born bride, talked about the<br />
wonderful coffee houses, commonly called<br />
the ‘penny universities’, which they had<br />
frequently visited in England.<br />
The suggestion arose that Tom should open<br />
one here in New Zealand, and so in <strong>19</strong>56<br />
Stewarts Coffee House in Dunedin was<br />
born. It was the first of many.<br />
In <strong>19</strong>75, Tom retired and sold the coffee<br />
house to David, who continued the<br />
established tradition of roasting coffee<br />
beans on the premises. David also saw the<br />
opportunity to supply top-quality, freshly<br />
MAGNITUDE COFFEE<br />
• By October the council will manage 3023 paid central city car parks,<br />
including 1<strong>19</strong>4 off-street spaces. Private sector manages 7204 off-street<br />
car parks (including parking facilities).<br />
• Occupancy in council-managed off-street car parking measured over a<br />
three-month period has increased significantly from 2016 to <strong>2017</strong>.<br />
• The pay by plate system will save 1.5 million tickets or 800 kg of<br />
paper annually from entering the Christchurch waste stream and littering<br />
streets.<br />
roasted coffee to other establishments, and<br />
soon had a large clientele of discerning<br />
cafes and restaurants buying his coffee.<br />
After selling the business in 2008, he found<br />
he had time on his hands and he missed the<br />
people he had been dealing with. So he<br />
bought a building in Tuam St, Christchurch,<br />
fitted it out as a roastery and cafe, found a<br />
suitable name, Magnitude, and established<br />
what today is a destination cafe providing<br />
what many agree is the best and freshest<br />
coffee available. David's son-in-law, Gerard<br />
van Rooy, learnt to roast coffee whilst<br />
working for Stewarts and is an expert in<br />
obtaining perfection.<br />
Apart from enjoying a cup on the premises,<br />
many customers buy coffee to take away<br />
and enjoy at home or in the office.<br />
ADVERTISEMENT<br />
Magnitude Café & Roastery is located<br />
at Unit 2, 314 Tuam St and is open<br />
7am-4pm, Monday to Friday.<br />
Samantha Larsen, left, Gerard van Rooy and<br />
Charlotte Mitchell beside the café’s coffee roaster.<br />
The blackboard menu offers a<br />
range of food and drinks.<br />
~<br />
Stay for<br />
the food<br />
~<br />
One of the café’s tasty breakfast<br />
items, Eggs Florentine.<br />
The paninis are packed with<br />
delicious fillings.<br />
~<br />
Enjoy the<br />
atmosphere<br />
~<br />
Unit 2, 314 Tuam Street<br />
Open Monday to Friday, 7am - 4pm<br />
Phone 366 0351<br />
www.canterburyrefreshments.co.nz