Southern View: February 06, 2018

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10 Latest Christchurch news at www.star.kiwi Tuesday February 6 2018 SOUTHERN VIEW raNGiora • Northwood • st martiNs • tower juNctioN • BishoPdaLe • raNGiora • Northwood Northwood • st martiNs • tower juNctioN • BishoPdaLe • raNGiora • Northwood • st martiNs • tower juNctioN • BishoPdaLe • NEW ART SALE! &CRAFT 65 % off ART CANVAS EXHIBITION, BLACK & STUDIO READS FOR YOUR VALENTINE RRP $38.00 our price $ 28 .99 STILL ME JOJO MOYES CARDS FOR YOUR VALENTINE VALENTINE'S DAY gREETINg CARDS AVAILABLE INSTORE NOW *Does not apply to canvas panels and professional canvas. RRP $25.99 $ 19 .99 FIFTY SHADES FREED E L JAMES @papertreestores DISCOUNTS ON CANVAS, PAINTS, BRUSHES & INKS! 35 % INSTORE NOW our price MORE HOT DEALS TWO $ 10 FOR PAPERBACK NOVELS BESTSELLINg AUTHORS CANON OFFICE PAPER BOX OF FIVE RRP $32.99 our price $ 23 .99 off PAINTS & BRUSHES * *Excludes medium products. BUY TWO, gET THE THIRD FREE BARgAIN BOOKS * *Lowest price item is free. Follow us on Facebook: @papertreestores tower junction, off Clarence St, Riccarton | Bishopdale, 31 Bishopdale Court, Bishopdale | rangiora, 206 High Street, Rangiora Northwood supa centre, Main North Road, Belfast | st martins shopping centre, Wilsons Road, St Martins • st martiNs • tower juNctioN • BishoPdaLe • raNGiora • Northwood • st martiNs • tower juNctioN • BishoPdaLe • raNGiora
SOUTHERN VIEW Latest Christchurch news at www.star.kiwi Tuesday February 6 2018 11 GREAT food BROUGHT TO YOU BY... Your fresh food people PEACH SORBET WITH BLUEBERRY COULIS AND CHOCOLATE TUILES Ingredients Peach sorbet 6 white peaches, fresh ½ cup sugar ½ cup water 1 Tbsp lemon juice 1 egg white Blueberry coulis ½ cup sugar 500g blueberries, fresh MARINATED BEEF FILLET WITH TRUSS TOMATOES Ingredients 1kg whole beef fillet 500g truss tomatoes Marinade ½ cup red wine 2 Tbsp extra virgin olive oil 1 Tbsp roughly chopped thyme leaves 1 Tbsp chopped rosemary leaves 1 Tbsp wholegrain mustard 2 garlic cloves, crushed Directions Chocolate tuiles 75g butter 2 egg whites ½ cup caster sugar 5 Tbsp flour 1 Tbsp cocoa powder ½ tsp vanilla essence/extract Directions To make the sorbet, peel the peaches, remove stones and chop flesh roughly. Place in a saucepan with sugar, water and lemon juice. Bring to the boil. Simmer for 5min and then remove from the heat. Cool. Refrigerate until cold. Place in a food processor with egg white and process to a pulp. Pour into a freezer-proof container. Freeze until firm. Remove from freezer, break up and place back in the food processor. Process to combine and pour back into container. Refreeze until required. To make the coulis, place blueberries and sugar in a food processor and process to combine. Place fruit mixture in a sieve and press through juice. Truss Tomatoes . ...................................... 1 Fancy Lettuce ............................................. 1 Yellow & White Peaches ......... 2 5kg Agria Potatoes . ....................... 5 Discard pulp. To make the tuiles, preheat oven to 190 deg C. Melt the butter. Cool. Beat egg whites and sugar until combined but not frothy. Sift flour and cocoa together and fold into egg whites with butter and vanilla. Place teaspoons of mixture on a baking paper-lined oven tray. Bake for 6-8min. Rest biscuits for 30sec then carefully lift from the tray and mould around a rolling pin to curl until firm. .99 kg .99 each .99 kg .99 bag Place the beef fillet into a nonmetal dish. To make the marinade, in a jug, combine all ingredients. Season to taste. Pour marinade over beef, turning to coat. Cover and chill for at least four hours, or overnight, turning occasionally. Remove from the fridge 30min before cooking. Preheat the flat and grill plate of a covered barbecue on high. Remove meat from marinade. Barbecue for 5min on grill, turning to brown and seal all sides. Transfer to a large heavybased roasting pan. Turn off the heat on the flat At we have... plate and scrape clean. Place the roasting pan on the flat plate. Reduce grill heat to medium, close lid and cook beef for 45min for medium rare. Remove to a board, cover loosely with foil and rest for 15min before slicing. While the meat is resting, place the tomatoes in the roasting pan and cook in the covered barbecue for 15-20min until starting to collapse. Serve beef sliced with tomatoes and other accompaniments of choice. local FRESH produce everyday Whole Beef Fillet ............................. 32 NEW SEASON Waitoa Free Range Chicken Kebabs (8pk) ................ 7 Lamb Shoulder Chops . ................ 11 All our fresh meat is 100% NZ FARMED. specials VAlid 5th february - 11th february 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION. .99 kg .99 pack .99 kg in season nOW SUMMER Apricots, Nectarines, Plu ms, Cherries, Strawberries, Raspberries, Blackberries a nd more! harewood rd Mon–Fri 8.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm WWW. .CO.NZ
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Southern View: February 06, 2018

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