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Inside <strong>February</strong> <strong>13</strong>, 2018 .qxp_Layout 1 2/12/18 7:17 PM Page 6<br />

Signs and symptoms of throat cancer<br />

THROAT CANCER refers to<br />

cancerous tumors that develop in<br />

your throat (pharynx), voice box<br />

(larynx) or tonsils.<br />

Your throat is a muscular tube<br />

that begins behind your nose and<br />

ends in your neck. Throat cancer<br />

most often begins in the flat cells<br />

that line the inside of your<br />

throat.<br />

• A cough<br />

• Changes in your voice, such<br />

as hoarseness or not speaking<br />

clearly.<br />

• Difficulty swallowing.<br />

• Ear pain.<br />

•A lump or sore that doesn't<br />

heal.<br />

• A sore throat.<br />

• Weight loss.<br />

WWW.DAILYHERITAGE.COM.GH<br />

DAILY HERITAGE TUESDAY, FEBRUARY <strong>13</strong>, 2018<br />

&Env.<br />

Nine natural anti-inflammatory<br />

foods needed in your diet<br />

INFLAMMATION CAN be<br />

a force for good, but it can<br />

also be a force for bad. It’s a<br />

natural process that your<br />

body relies on in times of<br />

need, but it can also leave<br />

you in a severe amount of pain.<br />

When inflammation spirals out<br />

of control, it becomes chronic<br />

and very painful. And once<br />

chronic inflammation has set in, it<br />

can be really hard to eliminate. It<br />

can take a few weeks to go away,<br />

but sometimes it can take a few<br />

years. Not cool. And during that<br />

time, it can cause a load of health<br />

problems, from arthritis to diabetes.<br />

The thing is that, like many<br />

things that happen to our body,<br />

inflammation can be avoided if<br />

you eat the right things. If you fix<br />

up your diet and avoid inflammation<br />

causing foods, you can reduce<br />

its symptoms and even<br />

prevent it altogether. Let’s take a<br />

look at the top 20 best anti-inflammatory<br />

foods you should include<br />

in your diet.<br />

Avocados<br />

Poster boy for fruit itself, the<br />

colourful avocado is a super food<br />

that’s rich in fibre, magnesium,<br />

potassium, and good fats. If<br />

you’re not sure what that means,<br />

there are two types of fat: Good<br />

and bad. The good ones are also<br />

known as mono-unsaturated fats,<br />

and they’re good for your heart.<br />

Avocados also contain compounds<br />

that can reduce your risk<br />

of developing cancer. Be creative<br />

with avocados. Include them in<br />

your next salad, in scrambled<br />

eggs, in a smoothie, or even try<br />

them on a burger.<br />

Ginger<br />

Ginger is one heck of a super<br />

food that comes stuffed with all<br />

kinds of medicinal properties. If<br />

you’re in time of need and need<br />

to heal quickly, ginger should be<br />

your new best friend.<br />

Ginger’s potency is largely<br />

down to its compounds called<br />

•Ginger<br />

gingerols (a<br />

suitable name<br />

if ever we<br />

heard one!)<br />

which are<br />

anti-bacterial,<br />

anti-disease,<br />

antioxidant and<br />

– critically – antiinflammatory.<br />

According<br />

to studies,<br />

gingerols have been proven<br />

to block numerous enzymes and<br />

genes in your body that, if left<br />

unchecked, can run riot and cause<br />

inflammation.<br />

Indeed, researchers have been<br />

experimenting with rats to see if<br />

ginger can calm arthritis by inhibiting<br />

joint swelling. To get the<br />

most out of ginger, you would<br />

need to consume fresh<br />

Mushrooms<br />

Mushrooms are a funny old<br />

thing. Their bulbous shape and<br />

grimy colour palette doesn’t exactly<br />

make them the fairest vegetable<br />

in the land, but many<br />

people absolutely love them. And<br />

if you love them too, it’s time to<br />

start eating even more of them<br />

because they’re a marvelous antiinflammatory<br />

food.<br />

Mushrooms indeed have anticancer,<br />

antioxidant and anti-viral<br />

properties. They’re anti everything!<br />

As well as this, they also<br />

contain lots of potassium, copper<br />

and iron. Mushrooms are super<br />

versatile too, and they come in<br />

•Avocados<br />

various varieties.<br />

So pick<br />

your favourites and<br />

get eating them.<br />

Green tea<br />

Love the taste or hate it, no<br />

one can deny that green tea is one<br />

of the healthiest things you can<br />

drink. It’s been studied extensively,<br />

and we can say with confidence<br />

that it reduces your risk of<br />

developing obesity, Alzheimer’s,<br />

cancer, heart disease and other<br />

nasties.<br />

This is all down to it anti-inflammatory<br />

and antioxidant<br />

agents. In particular, green tea<br />

contains a substance known as<br />

EGCG which does a grand job of<br />

inhibiting inflammation.<br />

If you’re really not a fan of<br />

green tea and are wincing at the<br />

thought of having to drink it in<br />

order to conquer inflammation,<br />

why not try flavoured green tea<br />

instead? The benefits are still the<br />

same but the taste might be more<br />

to your liking.<br />

Salmon<br />

Salmon is one of the healthiest<br />

fish you can eat. In fact, it’s one of<br />

the healthiest foods you can eat.<br />

One of the reasons for this is that<br />

salmon is rich in omega-3 fatty<br />

acids. These are good fats that<br />

provide anti-inflammatory benefits<br />

for your body.<br />

Moreover, salmon is also a<br />

good source of poly-unsaturated<br />

fats and provides your body with<br />

•Mushrooms<br />

DHA and EPA.<br />

Cinnamon<br />

Unlike green tea, we’re pretty<br />

sure that almost everyone likes<br />

cinnamon. Who can resist the<br />

charms of a cinnamon bun or a<br />

few sprinkles in our (green or otherwise)<br />

tea? Cinnamon adds a perfectly<br />

sweet taste to things but it’s<br />

also highly beneficial for our<br />

health. In fact, it’s one of the best<br />

anti-inflammatory foods you can<br />

eat. Who knew anti-inflammatory<br />

foods tasted this good?<br />

As well as being anti-inflammatory,<br />

cinnamon also has antioxidant,<br />

anti-diabetic and antiseptic<br />

agents. It’s also a good source of<br />

calcium, iron, manganese, vitamin<br />

E and vitamin K. As well as reducing<br />

inflammation, cinnamon<br />

can also reduce bad cholesterol<br />

levels, and it also lowers your risk<br />

of developing heart disease,<br />

Alzheimer’s and cancer.<br />

Tomatoes<br />

OMG tomatoes are just pure<br />

amaze. As luscious as lipstick, as<br />

sweet as the sun, tomatoes are<br />

super tasty, super versatile and<br />

super healthy. They work well in<br />

salads, soups, on pizzas, in sandwiches,<br />

they work pretty much<br />

everywhere!<br />

They’re also fantastically antiinflammatory<br />

and deserve to be<br />

on this list as much as everything<br />

else. Tomatoes are low in calories<br />

and fat and contain absolutely no<br />

cholesterol.<br />

They’re a good source of manganese,<br />

potassium, vitamin K and<br />

A, and their antioxidant agents<br />

fight the good fight against heart<br />

disease, skin issues and cancer.<br />

Cauliflower<br />

Cauliflower always reminds us<br />

of visiting grandma when we<br />

were kids and her kitchen would<br />

reek of steamed cauliflower. It’s<br />

hardly the most pleasant of all<br />

aromas, but cauliflower is fantastically<br />

healthy for us and doesn’t<br />

taste all that bad at all.<br />

Thank to its omega-3 fatty<br />

acids, phytonutrients and vitamin<br />

K content, cauliflower is one of<br />

the best anti-inflammatory foods<br />

around. It also contains a good<br />

amount of potassium, magnesium<br />

and protein.<br />

The things this cruciferous<br />

vegetable does for our bodies?<br />

Well, it boosts cardiovascular<br />

health, brain functioning and it<br />

lowers our blood pressure. Meanwhile,<br />

its fibre content promotes<br />

better digestion.<br />

Red Peppers<br />

Peppers in general are anti-inflammatory<br />

and whether you go<br />

for red, yellow or green you will<br />

be getting some kind of benefit.<br />

However, red peppers are the best<br />

ones to go for because they have<br />

more vitamin C than the rest.<br />

This means they’re better at<br />

tackling inflammation markers.<br />

Red peppers also contain luteolin,<br />

which has been proven to reduce<br />

inflammation, as well as beta<br />

carotene, which is another beneficial<br />

anti-inflammatory agent.<br />

Beauty and Tips

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