26 Thursday <strong>February</strong> <strong>22</strong> <strong>2018</strong> Latest Christchurch news at www.star.kiwi <strong>The</strong> <strong>Star</strong> Shopping centre evolves ADVERTORIAL into unique destination Well established as a focal shopping point for people from across the region, Bush Inn Centre has been developing extensively over the last few years. <strong>The</strong> most recent developments have been the extensive hospitality offerings, which have proved very successful, says Development Manager for Ganson Group Andy Bell. <strong>The</strong> centre has evolved significantly and now has a very different customer profile, he says. “<strong>The</strong> centre, by virtue of its stronger, more contemporary and varied offering, is now attracting a younger, professional and family demographic and that has given us the incentive to build on our very unique offering with further development.” <strong>The</strong> new developments will include the arrival of Briscoes in early 2019. “We are delighted that one of New Zealand’s top retailers recognises the changes we have made and wants to be part of our new, revitalised line-up,” Andy says. <strong>The</strong> other key aspect of the Bush Inn Centre’s redevelopment programme will be the establishment of new international foodmarket, <strong>The</strong> Provedore, opening in early 2019. “<strong>The</strong> Provedore demonstrates the further evolution of the Bush Inn Centre into a very unique shopping destination, entirely different from your standard mall.” Featuring an open-plan design, <strong>The</strong> Provedore is a genuine alternative to supermarkets, Andy says, and will incorporate a diverse range of providers from New Zealand, Asia, India the Mediterranean, the Middle East and Europe including, for example, an Asian supermarket, European fromagerie and deli, halal, seafood, fresh produce, organic and natural foods and even a natural grain store. “Everything you find in a supermarket and much, much more. “Many of the specialty spaces have already been leased with retailers realising the benefits of our location and what we are trying to achieve,” Andy says. “Anyone who would be interested in taking space should contact me by email on andy@bushinncentre. co.nz.” <strong>The</strong> Bush Inn Centre’s hugely diverse customer base will find everything they want at <strong>The</strong> Provedore, Andy says. He notes that people’s grocery shopping habits have changed, and where previously people would load up their trolley on a weekly shop, nowadays they are much more likely to shop more frequently, sometimes buying their requirements for dinner that night. “<strong>The</strong> Provedore will suit those changing habits perfectly and we are very excited about this new offering.” BUSH INN PROVEDORE INTERNATIONAL FOOD MARKET Opening 2019! Development at Bush Inn Centre continues! Briscoes Homewares will open in early 2019. <strong>The</strong> Provedore International Food Market will also open in early 2019. <strong>The</strong> Provedore is a genuine alternative to supermarkets - all the basic supermarket supplies plus much more. This international food market will have a range of local, international and specialist providers from New Zealand, South East Asia, India, <strong>The</strong> Mediterranean, <strong>The</strong> Middle East and Europe. Natural and healthy foods, speciality liquors, farmers market supplies, organic and gluten free. Fromagerie, Delicatessen, Bakery, Butchery and Seafood. JOIN “THE PROVEDORE” We are leasing now and want Craft Beers, Boutique Wines, Fruit and Vege, Organic products, Lollies, Pasta, Cheesecakes, Fish and seafood, Spices, Asian Supplies, Coffee Roasters. If you have an operation that will fit <strong>The</strong> Provedore contact us now. Sites are available from 30sqm- 1000sqm. Contact Development Manager Andy Bell to discuss this opportunity. Mobile 021 449 256 or andy@bushinncentre.co.nz
8-page Lift-out FEBRUARY <strong>2018</strong> INSIDE WWW1 Exhibition PagE 2 intErnEt safEty PagE 3 a sPicEd uP suzuki PagE 6 fitnEss in mid-lifE PagE 7
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