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Uncommon<br />
Three Cows<br />
Celines<br />
@Tony’s Teppanyaki<br />
Joyful<br />
CELINE’S<br />
Take a virtual trip to China by heading to<br />
Celine’s Bar & Restaurant for the best of<br />
traditional Chinese street food. Head upstairs<br />
to the spacious and comfortable dining room to<br />
feast on a range of dishes putting a unique twist<br />
on traditional Chinese fare. The perfect spot for<br />
any occasion, whether it’s an intimate gathering<br />
in one of the groovy booths or a banquet for<br />
the whole family to celebrate a special occasion.<br />
A great spot to remember for late night dining –<br />
Celine’s is open until 1am.<br />
Level One, 62 Manchester Street<br />
379 7988<br />
@TONY’S TEPPANYAKI<br />
Book early if you’d like to nab one of the 20 hot<br />
seats surrounding the chefs cooking on the three<br />
genuine Teppan Yaki (hot plate) grills. They are<br />
very, very popular. As is Tony’s in general for its<br />
traditional and contemporary Japanese cuisine<br />
that also includes sashimi, sukiyaki, tempura,<br />
tataki and homemade wasabi cheesecake. Open<br />
for lunch and dinner daily with all you can eat<br />
Teppan Yaki from Monday to Thursday and fully<br />
licensed. What more could you want?<br />
85 Riccarton Road, 341 6608<br />
2 Waterman Place, Ferrymead, 348 5644<br />
teppanyaki.co.nz<br />
ANCESTRAL<br />
Share good times and good food at<br />
Ancestral (Lao Di Fang) a stylish Chinese<br />
restaurant with private karaoke rooms.<br />
Comfort food, a home away from<br />
home. The menu focuses on Sichuan,<br />
Cantonese and Malaysian specialties, such<br />
as crystal chicken, laksa and mee goreng<br />
and specialty beverages like Taiwanese<br />
bubble shakes, green teas and tapioca<br />
pearl milk teas. Each private KTV room<br />
features purpose-built group seating and<br />
a state-of-the-art audiovisual system.<br />
35E Riccarton Road, 348 8876<br />
ldf.co.nz<br />
UNCOMMON<br />
For a relaxed atmosphere and<br />
exceptional flavours, look no further than<br />
Uncommon. This truly exciting addition<br />
to Christchurch’s bold new café scene<br />
serves classics with a twist. Whether it’s<br />
breakfast, lunch or coffee, the attention<br />
to detail, service and overall experience<br />
are nothing short of exceptional.<br />
262 Tuam Street, 379 3977<br />
uncommoncafe.co.nz<br />
THREE COWS<br />
Fresh food, expert staff and a warm<br />
atmosphere – Three Cows has won over<br />
plenty of diners in Kaiapoi with its simple<br />
recipe for success, and its café, restaurant<br />
and bar on Victoria St is proving just as<br />
popular. The large outdoor dining area<br />
makes it a perfect spot for a morning<br />
coffee or business lunch, and the space<br />
transforms in the evening to welcome<br />
diners for a meal or a cocktail. The menu<br />
features plenty of elegantly prepared<br />
favourites, as well as options for the<br />
more adventurous. The experienced<br />
team can also cater for Christmas<br />
functions and events.<br />
71 Victoria Street, 377 8944<br />
SALA SALA<br />
Sala Sala has re-established itself as<br />
a mainstay in Christchurch’s culinary<br />
landscape. The new menu highlights the<br />
best of Modern Chinese cuisine, most<br />
notably Peking duck. With crispy skin, the<br />
duck is served with the traditional crepestyle<br />
pancakes and lashings of plum sauce.<br />
A must-try!<br />
142 Papanui Road, 355 5932<br />
salasalarestaurant.co.nz
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