WEB BBS MAR 18

BUSINESS SUPPLEMENT
The cheese just got fresher in TOSCANA
Italian food revolves around some basic staples, with pasta, vegetables and
cheese among the key non-meat ingredients for many dishes. For the highly-rated
Toscana Italian restaurant, one of the major reasons it is able to stand out from a
very crowded field, is partly due to its incredible variety, and, more importantly,
quality of its cheese selections.
Recently, the management of Toscana
purchased a number of cows with the
aim of being able to supply the restaurant
with the freshest milk possible. The cows
have been quickly put into service on their
organic animal farm, located in Huay Yai
district.
Toscana is now capable of producing a
mixture of goat’s milk (something it has
been doing for a long time) and cow’s milk,
primarily to produce arguably the best and
widest variety of cheeses in Pattaya.
One of the wonderful elements of being
able to eat goat’s cheese is that it is easier
on the human digestive system, being
lower in calories and cholesterol than
cheese made from cow’s milk.
When you add in the fact that the goat’s
cheese products sold in Toscana come
totally from the herd roaming the organic
animal farm, you can basically be assured
of a great taste, without the potential
negative side-effects of ordinary cheese.
As well as the expanded variety of cheeses,
which include Mozzarella and Tomato
Caprese, the restaurant can now supply
its own butter and fresh cream.
An interesting facet of goat’s cheese,
according to Luca Marchetti, Toscana’s
restaurateur and the man behind the organic
farms, is how its taste will linger,
High Tower Co., Ltd. Tel: 038 411 009
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