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glencoeanchor.com Dining Out<br />

the glencoe anchor | March 15, 2018 | 39<br />

placed on top. Most bites<br />

will also include the taste<br />

of macadamia nuts, which<br />

are mixed into the meringue.<br />

While lime gets most<br />

of the headlines when<br />

it comes to this particular<br />

dessert, and rightly<br />

so, don’t sell the graham<br />

cracker crust of Key lime<br />

pie short. For a finishing<br />

touch, Valley Lodge decorates<br />

the pie with a raspberry<br />

sauce.<br />

Though not a pie, another<br />

popular item in the<br />

same vein as Key lime<br />

pie on the dessert menu is<br />

warm apple crisp ($7.99).<br />

Baked with a light crust,<br />

the crisp is topped with<br />

vanilla ice cream and<br />

sprinkled with cinnamon.<br />

Valley Lodge Tavern<br />

is located at 1141 Central<br />

Ave. and is open 11<br />

a.m.–11 p.m. Monday-<br />

Thursday, 11 a.m.-midnight<br />

Friday-Saturday and<br />

11 a.m.-10 p.m. Sunday.<br />

It will be rolling out a<br />

special menu, including<br />

green beer and corned<br />

beef cabbage, for St.<br />

Patrick’s Day Saturday,<br />

March 17. A live bagpiper<br />

will perform.<br />

Story by Eric DeGrechie,<br />

Managing Editor<br />

S’more pie — Three<br />

Tarts Bakery and Cafe,<br />

Northfield<br />

Tucked away on the<br />

east end of town, Three<br />

Tarts Bakery and Cafe offers<br />

locals a place to enjoy<br />

coffee and a homemade<br />

pastry and socialize in an<br />

mom-and-pop-style establishment.<br />

From breakfast danishes<br />

and soup-and-panini<br />

lunch pairings to the dozens<br />

of cookies and cupcakes,<br />

for the last two<br />

decades, Three Tarts has<br />

proven a fan favorite for<br />

its homemade favorites<br />

and personal customer<br />

service.<br />

“It’s a scratch bakery,<br />

and we just celebrated 20<br />

years, so we’re dependable,<br />

we make it right<br />

[and] we make everything<br />

in the traditional methods,”<br />

said co-owner Kate<br />

Rooney.<br />

Among Three Tarts’<br />

many pastries are its pies,<br />

offered in fruit, nut, cream<br />

and custard varieties.<br />

One favorite is the<br />

s’more pie ($23.95), featuring<br />

a firm chocolate filling<br />

atop a graham cracker<br />

crust finished with a top<br />

coat of pristinely glazed<br />

fresh marshmallows.<br />

Three Tarts can also<br />

use a regular pie crust or<br />

a chocolate cookie crust.<br />

Additionally, Rooney said<br />

the crusts are made completely<br />

fresh in-house, using<br />

butter and shortening.<br />

Other pie flavors offered<br />

include Key lime,<br />

apple oat crumble and<br />

triple berry.<br />

Rooney suggests people<br />

contact them at least 24<br />

hours in advance if they’d<br />

like a specific pie to take<br />

home.<br />

Three Tarts Bakery and<br />

Cafe, 301 S. Happ Road,<br />

is open 7 a.m.-5:30 p.m.<br />

Monday-Friday and 7<br />

a.m.-5 p.m. Saturday. The<br />

bakery is closed Sunday.<br />

Story by Jacqueline Glosniak,<br />

Contributing Editor<br />

Hot toffee-apple and very<br />

berry dessert pizza —<br />

Marcello’s, Northbrook<br />

Few things can put the<br />

finishing touch on a meal<br />

quite like the satisfying<br />

taste of dessert.<br />

Although the options<br />

are vast, pie — a longdisputed<br />

king of the dessert<br />

world — remains atop<br />

the list for most diners.<br />

And with countless years<br />

of experience under its<br />

belt, few restaurants serve<br />

up pie quite like Northbrook’s<br />

Marcello’s.<br />

The Northbrook staple<br />

Leprechaun ice cream pie at Hackney’s in Glenview.<br />

Chris pullam/22nd Century Media<br />

boasts classic, fan-favorite<br />

dishes throughout its<br />

menu, but when it comes<br />

to dessert, Marcello’s hot<br />

toffee-apple and very berry<br />

dessert pizza are both<br />

blue ribbon worthy.<br />

“Between both, I think<br />

the apple one might be<br />

slightly more popular,<br />

but guests love our berry<br />

one because of its great<br />

colors,” said Larry Goodman,<br />

general manager at<br />

Marcello’s. “It comes out<br />

of the oven hot and people<br />

just crave it.”<br />

According to Goodman,<br />

both dishes have been on<br />

the menu for more than 20<br />

years and are popular selections<br />

regardless of the<br />

occasion.<br />

After trying both, it’s<br />

clear why both these dishes<br />

are beloved by guests.<br />

Both dishes are fresh tasting,<br />

just the right amount<br />

of sweet, and the crust<br />

nicely finishes off both.<br />

This writer highly recommends<br />

both.<br />

Both dishes retail for<br />

$6.95. Marcello’s is open<br />

11 a.m.-10 p.m. Monday-<br />

Thursday, 11 a.m.-10:30<br />

p.m. Friday, 4-10:30 p.m.<br />

on Saturday and 4-9:30<br />

p.m. Sunday.<br />

The Northbrook spot<br />

is located at 1911 Cherry<br />

Lane. For more information,<br />

please visit marcellos.com.<br />

Story by Martin Carlino,<br />

Contributing Editor<br />

Leprechaun ice cream pie<br />

— Hackney’s on Lake,<br />

Glenview<br />

Our office was torn on<br />

which dish to feature this<br />

month: pie for Pi Day or<br />

Irish cuisine for St. Patrick’s<br />

Day. Luckily, I discovered<br />

the best of both<br />

worlds in Glenview.<br />

Hackney’s on Lake features<br />

St. Patrick’s Day<br />

decorations around the<br />

holiday, but it serves Leprechaun<br />

ice cream pie allyear<br />

round.<br />

Upfront Pricing<br />

No Price Gouging<br />

No wasting time at lunch &<br />

dinner sales presentations<br />

No wasting time at<br />

seminars<br />

Clinically Tested Products<br />

FDA Regulated<br />

Accredited by American<br />

Assoc. of Tissue Banks<br />

Key lime pie is available at Valley Lodge Tavern. Eric<br />

Degrechie/22nd Century Media<br />

The pie ($6.75 per<br />

slice) features layers of<br />

mint-chocolate chip and<br />

chocolate ice cream in<br />

an Oreo Cookie crust<br />

covered with rich fudge.<br />

With a 1:1 chocolate to<br />

chocolate-mint ratio, the<br />

dish hits a sweet spot for<br />

ice cream connoisseurs in<br />

either camp.<br />

Other pies on the Hackney’s<br />

menu include Key<br />

lime pie, featuring graham<br />

cracker crust and whipped<br />

cream, and Snickers ice<br />

cream pie, complete with<br />

the classic candy bar<br />

blended with ice cream<br />

in a graham cracker crust<br />

and topped with rich<br />

fudge.<br />

Hackney’s on Lake,<br />

1514 E. Lake Ave., is open<br />

11 a.m.-10 p.m. Sunday-<br />

Thursday and 11 a.m.-10<br />

p.m. Friday-Saturday.<br />

Story by Contributing Editor<br />

Chris Pullam<br />

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