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The Glencoe Anchor 031518
The Glencoe Anchor 031518
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glencoeanchor.com Dining Out<br />
the glencoe anchor | March 15, 2018 | 39<br />
placed on top. Most bites<br />
will also include the taste<br />
of macadamia nuts, which<br />
are mixed into the meringue.<br />
While lime gets most<br />
of the headlines when<br />
it comes to this particular<br />
dessert, and rightly<br />
so, don’t sell the graham<br />
cracker crust of Key lime<br />
pie short. For a finishing<br />
touch, Valley Lodge decorates<br />
the pie with a raspberry<br />
sauce.<br />
Though not a pie, another<br />
popular item in the<br />
same vein as Key lime<br />
pie on the dessert menu is<br />
warm apple crisp ($7.99).<br />
Baked with a light crust,<br />
the crisp is topped with<br />
vanilla ice cream and<br />
sprinkled with cinnamon.<br />
Valley Lodge Tavern<br />
is located at 1141 Central<br />
Ave. and is open 11<br />
a.m.–11 p.m. Monday-<br />
Thursday, 11 a.m.-midnight<br />
Friday-Saturday and<br />
11 a.m.-10 p.m. Sunday.<br />
It will be rolling out a<br />
special menu, including<br />
green beer and corned<br />
beef cabbage, for St.<br />
Patrick’s Day Saturday,<br />
March 17. A live bagpiper<br />
will perform.<br />
Story by Eric DeGrechie,<br />
Managing Editor<br />
S’more pie — Three<br />
Tarts Bakery and Cafe,<br />
Northfield<br />
Tucked away on the<br />
east end of town, Three<br />
Tarts Bakery and Cafe offers<br />
locals a place to enjoy<br />
coffee and a homemade<br />
pastry and socialize in an<br />
mom-and-pop-style establishment.<br />
From breakfast danishes<br />
and soup-and-panini<br />
lunch pairings to the dozens<br />
of cookies and cupcakes,<br />
for the last two<br />
decades, Three Tarts has<br />
proven a fan favorite for<br />
its homemade favorites<br />
and personal customer<br />
service.<br />
“It’s a scratch bakery,<br />
and we just celebrated 20<br />
years, so we’re dependable,<br />
we make it right<br />
[and] we make everything<br />
in the traditional methods,”<br />
said co-owner Kate<br />
Rooney.<br />
Among Three Tarts’<br />
many pastries are its pies,<br />
offered in fruit, nut, cream<br />
and custard varieties.<br />
One favorite is the<br />
s’more pie ($23.95), featuring<br />
a firm chocolate filling<br />
atop a graham cracker<br />
crust finished with a top<br />
coat of pristinely glazed<br />
fresh marshmallows.<br />
Three Tarts can also<br />
use a regular pie crust or<br />
a chocolate cookie crust.<br />
Additionally, Rooney said<br />
the crusts are made completely<br />
fresh in-house, using<br />
butter and shortening.<br />
Other pie flavors offered<br />
include Key lime,<br />
apple oat crumble and<br />
triple berry.<br />
Rooney suggests people<br />
contact them at least 24<br />
hours in advance if they’d<br />
like a specific pie to take<br />
home.<br />
Three Tarts Bakery and<br />
Cafe, 301 S. Happ Road,<br />
is open 7 a.m.-5:30 p.m.<br />
Monday-Friday and 7<br />
a.m.-5 p.m. Saturday. The<br />
bakery is closed Sunday.<br />
Story by Jacqueline Glosniak,<br />
Contributing Editor<br />
Hot toffee-apple and very<br />
berry dessert pizza —<br />
Marcello’s, Northbrook<br />
Few things can put the<br />
finishing touch on a meal<br />
quite like the satisfying<br />
taste of dessert.<br />
Although the options<br />
are vast, pie — a longdisputed<br />
king of the dessert<br />
world — remains atop<br />
the list for most diners.<br />
And with countless years<br />
of experience under its<br />
belt, few restaurants serve<br />
up pie quite like Northbrook’s<br />
Marcello’s.<br />
The Northbrook staple<br />
Leprechaun ice cream pie at Hackney’s in Glenview.<br />
Chris pullam/22nd Century Media<br />
boasts classic, fan-favorite<br />
dishes throughout its<br />
menu, but when it comes<br />
to dessert, Marcello’s hot<br />
toffee-apple and very berry<br />
dessert pizza are both<br />
blue ribbon worthy.<br />
“Between both, I think<br />
the apple one might be<br />
slightly more popular,<br />
but guests love our berry<br />
one because of its great<br />
colors,” said Larry Goodman,<br />
general manager at<br />
Marcello’s. “It comes out<br />
of the oven hot and people<br />
just crave it.”<br />
According to Goodman,<br />
both dishes have been on<br />
the menu for more than 20<br />
years and are popular selections<br />
regardless of the<br />
occasion.<br />
After trying both, it’s<br />
clear why both these dishes<br />
are beloved by guests.<br />
Both dishes are fresh tasting,<br />
just the right amount<br />
of sweet, and the crust<br />
nicely finishes off both.<br />
This writer highly recommends<br />
both.<br />
Both dishes retail for<br />
$6.95. Marcello’s is open<br />
11 a.m.-10 p.m. Monday-<br />
Thursday, 11 a.m.-10:30<br />
p.m. Friday, 4-10:30 p.m.<br />
on Saturday and 4-9:30<br />
p.m. Sunday.<br />
The Northbrook spot<br />
is located at 1911 Cherry<br />
Lane. For more information,<br />
please visit marcellos.com.<br />
Story by Martin Carlino,<br />
Contributing Editor<br />
Leprechaun ice cream pie<br />
— Hackney’s on Lake,<br />
Glenview<br />
Our office was torn on<br />
which dish to feature this<br />
month: pie for Pi Day or<br />
Irish cuisine for St. Patrick’s<br />
Day. Luckily, I discovered<br />
the best of both<br />
worlds in Glenview.<br />
Hackney’s on Lake features<br />
St. Patrick’s Day<br />
decorations around the<br />
holiday, but it serves Leprechaun<br />
ice cream pie allyear<br />
round.<br />
Upfront Pricing<br />
No Price Gouging<br />
No wasting time at lunch &<br />
dinner sales presentations<br />
No wasting time at<br />
seminars<br />
Clinically Tested Products<br />
FDA Regulated<br />
Accredited by American<br />
Assoc. of Tissue Banks<br />
Key lime pie is available at Valley Lodge Tavern. Eric<br />
Degrechie/22nd Century Media<br />
The pie ($6.75 per<br />
slice) features layers of<br />
mint-chocolate chip and<br />
chocolate ice cream in<br />
an Oreo Cookie crust<br />
covered with rich fudge.<br />
With a 1:1 chocolate to<br />
chocolate-mint ratio, the<br />
dish hits a sweet spot for<br />
ice cream connoisseurs in<br />
either camp.<br />
Other pies on the Hackney’s<br />
menu include Key<br />
lime pie, featuring graham<br />
cracker crust and whipped<br />
cream, and Snickers ice<br />
cream pie, complete with<br />
the classic candy bar<br />
blended with ice cream<br />
in a graham cracker crust<br />
and topped with rich<br />
fudge.<br />
Hackney’s on Lake,<br />
1514 E. Lake Ave., is open<br />
11 a.m.-10 p.m. Sunday-<br />
Thursday and 11 a.m.-10<br />
p.m. Friday-Saturday.<br />
Story by Contributing Editor<br />
Chris Pullam<br />
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