The Neuhaus Range
The Neuhaus Range
The Neuhaus Range
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Fresh Cream<br />
Unique praline fillings of the purest tradition, our Fresh Cream<br />
interiors are obtained by whipping cream with vanilla, coffee or another ingredient.<br />
<strong>The</strong> fluffiness of the cream is then captured in a thin layer of crisp chocolate for a perfect praline.<br />
5020300 DESDÉMONE<br />
Crème fraîche vanillée sur fond gianduja<br />
Verse room met vanille op giandujabodem<br />
Vanilla fresh cream on gianduja base<br />
Vanillebuttercreme auf Gianduja<br />
EAN-code 5413676601573<br />
Sales unit 920 g - 32.45 oz<br />
5000120 FABIOLA<br />
Crème fraîche à la vanille et ganache fondant<br />
Verse room met vanille en pure ganache<br />
Vanilla fresh cream and dark ganache<br />
Vanillebuttercreme mit dunkler Ganache<br />
EAN-code 5413676001205<br />
Sales unit 1.31 kg - 46.21 oz<br />
5020299 DIANE<br />
Mousse au chocolat sur fond gianduja<br />
Chocolademousse op giandujabodem<br />
Chocolate mousse on gianduja base<br />
Mousse au chocolat auf Gianduja<br />
EAN-code 5413676601566<br />
Sales unit 850 g - 29.98 oz<br />
5020301 OTHELLO<br />
Crème fraîche au café sur fond gianduja<br />
Verse room met koffie op giandujabodem<br />
Coffee flavoured fresh cream on gianduja base<br />
Kaffeebuttercreme auf Gianduja<br />
EAN-code 5413676601580<br />
Sales unit 850 g - 29.98 oz<br />
5000140 BAUDOUIN<br />
Crème fraîche à la vanille<br />
Verse room met vanille<br />
Fresh cream with vanilla butter<br />
Vanillebuttercreme<br />
EAN-code 5413676001403<br />
Sales unit 1.31 kg - 46.21 oz<br />
5020298 APHRODITE<br />
Crème fraîche à la vanille sur fond gianduja<br />
Verse room met vanille op giandujabodem<br />
Vanilla fresh cream on gianduja base<br />
Vanillebuttercreme auf Gianduja<br />
EAN-code 5413676601559<br />
Sales unit 850 g - 29.98 oz<br />
11<br />
<strong>Neuhaus</strong> Product range | edition 2012-2013
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