The Neuhaus Range

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Marzipan Our recipes are made in the purest tradition of marzipan, using only almonds from Faro in Portugal renown for their delicate and unique flavours. 5003364 BUCHETTE MASSEPAIN Une abaisse de massepain (50% d’amandes) enrobé de chocolat fondant Marsepein (50% amandelen) overgoten met pure chocolade Marzipan stump (50% almonds) covered with dark chocolate Marzipan (50% Mandeln) übergossen mit reiner Schokolade EAN-code 5413676033640 Sales unit 42 pcs (30 g/pc - 1.06 oz/pc) 1.26 kg - 44.05 oz 5000114 TROÏKA Massepain et gianduja, candisé Marsepein en gianduja, met gekristalliseerde suiker Marzipan and gianduja coated with sugar glaze Marzipan und Gianduja, kandiert EAN-code 5413676001144 Sales unit 1.12 kg - 39.51 oz 5020252 CANASTA Massepain 50% Marsepein 50% Marzipan 50% Marzipan 50% EAN-code 5413676600019 Sales unit 1.45 kg - 51.15 oz 5000130 CARRÉS MASSEPAIN Assortiment - Assortment - Sortiment Massepain avec sucre cristallisé Marsepein met gekristalliseerde suiker Marzipan with sugar crystals Marzipan mit Kristallzucker EAN-code 5413676001304 Sales unit 1.35 kg - 47.62 oz 20 Neuhaus Product range | edition 2012-2013
Liqueurs A unique method, invented by Neuhaus, is used to fill these dark chocolate cups with a syrup made from real, authentic branded liqueur. 5002102 LIqUEURS A Assortiment - Assortment - Sortiment EAN-code 5413676021029 Sales unit 1.85 kg - 65.26 oz 21 Neuhaus Product range | edition 2012-2013
Page 1 and 2: 2012-2013 The Neuhaus Range
Page 3 and 4: Index STORY 4 THE NEUHAUS PRALINES
Page 5 and 6: Neuhaus introduces the “Caprice
Page 7 and 8: Craftsmanship Many of our famous ch
Page 9 and 10: Les Irrésistibles Authentic handma
Page 11 and 12: Fresh Cream Unique praline fillings
Page 13 and 14: 5000146 NAPOLÉONETTE Praliné au c
Page 15 and 16: Caramel Enjoy the taste and texture
Page 17 and 18: 5000725 JEAN 5000727 FREDERIC Ganac
Page 19: Truffles 5020303 TRUFFLE ‘‘MARC
Page 23 and 24: Confectionery 5003193 FRUITS DE SAI
Page 25 and 26: Mini A Mini is a traditional delica
Page 27 and 28: A worldwide premiere of the Preciou
Page 29 and 30: The ballotin was created by Neuhaus
Page 31 and 32: A fine selection of pralines coated
Page 33 and 34: Brussels Collection Your favourite
Page 35 and 36: 5006212 LE CARRÉ “CLASSIC” DAR
Page 37 and 38: 5020710 DARK CHOCOLATE 56% EAN-code
Page 39 and 40: City Collection Neuhaus joins the t
Page 41 and 42: Biscuits The Neuhaus biscuit select
Page 43 and 44: 5017999 CHAMPAGNE LOUIS-BROCHET BRU
Page 45 and 46: The advantage of the connoisseur Da
Page 47 and 48: 47 Neuhaus Product range | edition

The Neuhaus Range

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