18-19 POS 3.21

ELECTIVE COURSE OFFERINGS AT A GLANCE
Elective course are arranged by discipline (type of elective credit granted). Disciplines are:; Career Cluster/Workplace Readiness, Fine Arts, Language Arts/World Languages, Math [courses do not grant a math credit]. Physical Education/Health, Science, Social Studies, and Technlogy.
Course Number State Course ID Course Title Course Description
May Be
Applied*
Grade Level Credit Fall Spring
Even
Grad
Years
Odd
Grad
Years
Prerequisites
182530 182540 05127000
Advanced Foods
2 A/B
This capstone vocational program is a continuation and refinement of
Advanced Foods A/B. This vocational program will give students the
opportunity to apply menu selection, and menu designs to creating menus for
catering or other entrepreneurship projects. Students will learn the skills
required for the jobs of manager, assistant manager, food and beverage
director, director of sales, marketing, bookkeeping, and business manager for
student based enterprises. Students are also required to apply and work for
an off-campus internship with one of the designated food service providers,
or with a mutually agreed upon alternative. Students will be expected to work
with minimal supervision in the lab and work independently on research. $25
class fee.
Career
Cluster /
Workplace
Readiness
12
1.0 credit / full
year
X
Part A
X
Part B
X
X
Advanced Foods
A/B with a B or
better,
181500 2247000
Business
Management and
Ownership
THIS COURSE WILL emphasize market research techniques and data
analysis. STUDENTS WILL learn to prepare a business plan, create an
advertising campaign, or fully develop and manage a community service plan
or public relations campaign.
Leadership and teamwork are vital components of the course.
Career
Cluster /
Workplace
Readiness
11-12
1.0 credit /
Full Year
Course
X X X X
Marketing II or
approval of
instructor
170100 08994217
Career Internship
1
THIS COURSE WILL allow students to explore a career in the humanities
under the supervision of a practicing professional in the community.
STUDENTS WILL work at the assigned job placement for approximately 5 –
10 hours per week (usually unpaid). The course will culminate in the
preparation of a portfolio and a final presentation. NOTE: Students may earn
a maximum of two credits for any combination of Work Study and Career
Internship. NOTE: Students must provide their own transportation to the job
site.
Career
Cluster /
Workplace
Readiness
11 - 12
0.5 credit per
semester -
maximum of
two semesters
X X X X
Application and
approval of
Assistant
Principal.
Placement must
be arranged and
approved by the
end of the first
week of the
Application and
aproval of
program
coordinator.
Placement must
be arranged and
approved by the
end of the first
week of
the semester.
170200 08994217
Career Internship
2
THIS COURSE WILL allow students to explore a career in
business, hospitality, or computer information under the supervision of a
practicing professional in the community. NOTE: Students may earn a
maximum of two credits for any combination of Work Study and Career
Internship. STUDENTS WILL work at the assigned job placement for
approximately 5 – 10 hours per week (usually unpaid). The course will
culminate in the preparation of a portfolio and a final presentation. NOTE:
Students may earn a maximum of two credits for any combination of Work
Study and Career Internship. NOTE: Students must provide their own
transportation to the job site.
Career
Cluster /
Workplace
Readiness
11 - 12
0.5 credit per
semester -
maximum of
two semesters
X X X X
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