18-19 POS 3.21
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ELECTIVE COURSE OFFERINGS AT A GLANCE<br />
Elective course are arranged by discipline (type of elective credit granted). Disciplines are:; Career Cluster/Workplace Readiness, Fine Arts, Language Arts/World Languages, Math [courses do not grant a math credit]. Physical Education/Health, Science, Social Studies, and Technlogy.<br />
Course Number State Course ID Course Title Course Description<br />
May Be<br />
Applied*<br />
Grade Level Credit Fall Spring<br />
Even<br />
Grad<br />
Years<br />
Odd<br />
Grad<br />
Years<br />
Prerequisites<br />
<strong>18</strong>6800 08994210 Work Study IV<br />
THIS COURSE WILL provide students with real work experience<br />
and reinforce employability skills including responsibility, teamwork,<br />
communications, and employer/ employee relations, as well as skills specific<br />
to the occupation. Course grade is Pass or Fail resulting in credit or no credit<br />
for the course. STUDENTS WILL gain an understanding of the skills,<br />
knowledge and attitudes necessary to be an effective and valued member of<br />
the work force in today’s business community. Students will submit<br />
documentation of their position and hours worked to earn an elective credit.<br />
NOTE: Students may earn a maximum of two elective credits toward<br />
graduation requirements for Work Study, except that they may earn a<br />
maximum of two credits for any combination of Work Study and Career<br />
Internship.<br />
Career<br />
Cluster /<br />
Workplace<br />
Readiness<br />
11 - 12<br />
0.5 credit per<br />
semester -<br />
maximum of<br />
four semesters<br />
X X X X<br />
Employment.<br />
NOTE:<br />
Students must<br />
obtain their own<br />
employment and<br />
must provide their<br />
own<br />
transportation to<br />
the job site.<br />
8<br />
151510 23224100<br />
Strength and<br />
Conditioning I<br />
THIS COURSE WILL cover fundamental techniques and safety in all the<br />
various lifts. Activities include work with both free weights and weight training<br />
machines. STUDENTS WILL learn to develop all major muscle groups and<br />
be introduced to weight training sports, bodybuilding, power lifting, and<br />
advanced lifting. Students will research and develop a balanced workout.<br />
Uniform required;<br />
colored T-shirt<br />
Elective Only 10 - 12<br />
0.5 credit<br />
Semester<br />
course<br />
X X X X<br />
Foundations of<br />
Health and<br />
Physical<br />
Education<br />
8<br />
151520 23224100<br />
Strength and<br />
Conditioning II<br />
THIS COURSE WILL promote intermediate level skill in weight<br />
training that builds upon the strategies and techniques learned in Strength<br />
and Conditioning I. Activities include work with both free weights and weight<br />
training machines. STUDENTS WILL learn to further develop major muscle<br />
groups and learn advanced strategies for weight training sports,<br />
bodybuilding, power lifting, and advanced lifting. Students will research and<br />
develop a balanced workout. Uniform required; colored T-shirt<br />
Elective Only 10 - 12<br />
0.5 credit<br />
Semester<br />
course<br />
X X X X<br />
Foundations of<br />
Health and<br />
Physical<br />
Education and<br />
Strength and<br />
Conditioning I.<br />
151530 23224100<br />
Strength and<br />
Conditioning III<br />
THIS COURSE WILL be an extension of Strength and<br />
Conditioning II for the advanced weight-training student. Emphasis will be<br />
placed on technique for the serious power lifter, body builder and fitness<br />
trainer. STUDENTS WILL focus on individual lifting goals while pursuing<br />
more in-depth knowledge of how weight training can enhance life-long fitness<br />
goals and career paths. Students will research and develop a balanced<br />
workout.<br />
The student will develop and implement a workout series for the<br />
class. Uniform required; colored T-shirt<br />
Elective Only 11 - 12<br />
0.5 credit<br />
Semester<br />
course<br />
X X X X<br />
Foundations of<br />
Health and<br />
Physical<br />
Education and<br />
Strength and<br />
Conditioning II,<br />
and approval of<br />
instructor<br />
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