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APPETIZERS<br />
When you feel like eating something<br />
delicious, choose a meal that nourishes<br />
all your senses. Mindful Eating means<br />
enjoying not only the taste, but also<br />
the appearance, texture, and flavour of<br />
your food. Our appetizers are attentively<br />
designed to stimulate taste buds with<br />
every bite, and are carefully prepared to<br />
delight your eyes, taste and smell.<br />
lacto<br />
vegetarian<br />
1. TOMATO BRUSCHETTA<br />
200 g – 18 Lei<br />
home-made squid ink baguette<br />
topped with fresh tomatoes, quinoa, a<br />
touch of garlic and arugula emulsion,<br />
decorated with mozzarella chips<br />
lacto<br />
vegetarian<br />
lacto<br />
vegetarian<br />
2. BURRATA WITH SEEDS<br />
380 g – 42 Lei<br />
burrata, tomatoes, sunflower and<br />
pumpkin seeds, olive oil, caramelized<br />
walnuts<br />
3. TOMATO BUFALA<br />
300 g – 35 Lei<br />
Mozzarella di Bufala, tomatoes,<br />
caramelized walnuts, sunflower and<br />
pumpkin seeds, olive oil, basil<br />
4. AUBERGINE SALAD<br />
250 g – 19 Lei<br />
home-smoked, mustard-flavoured<br />
aubergines, onions, quail eggs, with a<br />
lacto-ovo<br />
vegetarian<br />
side of roasted pepper chutney, arugula<br />
emulsion and bread<br />
5. GRILLED HALLOUMI WITH<br />
ONION CHUTNEY,<br />
CARROT PURÉE AND<br />
MICROGRE<strong>EN</strong>S SALAD<br />
350 g – 42 Lei<br />
halloumi cheese with onions, carrots,<br />
garlic, cherry tomatoes, thyme honey,<br />
olive oil, white wine, aged vinegar, sugar,<br />
sweet cream, pepper sauce, Parmesan,<br />
valerian, fennel chips and arugula<br />
emulsion<br />
lacto<br />
vegetarian<br />
CHIOS<br />
recipe<br />
7
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