Menu 2019

MENU 

Together as ONE!

THE HONEST KITCHEN 

CHIOS Social Lounge is launching a unique and 

ambitious concept – the honest kitchen. 

We have started the revolution of good taste 

and bon goût in the heart of Cluj-Napoca and 

we have reinvented ourselves. The core of our 

vision? The human being and its individual and 

collective evolution. 

We started by testing the honest kitchen, one 

of the most important virtues of our entire 

philosophy. As the very name of the cuisine 

suggests, our attitude towards customers is 

naturally honest. Moreover, the quality of food 

reflects on our health. A healthy individual 

is active, creative and prosperous, both for 

himself/herself and the greater good. 

We constantly strive to serve our costumers 

quality food at the highest standards. 

Consequently, our gastronomy consultants are 

continually making sure that our menu is no less 

than exclusivist. We are always concerned with 

the quality of our food; this is why we refuse to 

use chemicals in our dishes, and our ingredients 

are always natural and freshly bought from local 

producers and suppliers. Where the Romanian 

market is unable to meet our demands, we 

import ingredients from those international 

producers who do not compromise on quality. 

For us, the authentic taste of our food is a top 

priority. As such, if we want to smoke certain 

products, we will do it in-house, using cherry 

and apple wood, which confers a special flavour 

to our food. Furthermore, we replace sugar with 

honey or molasses. Sauces are home cooked 

using an original recipe, and the selection of 

different types of bread is also the work of our

talented chefs. We are very proud of our squid 

ink bread, unique in the area. 

As supporters of the Mindful Eating concept, we 

make sure that our space offers each customer 

the opportunity to relax while savouring our 

dishes. We would like to make every visit to Chios 

a special experience full of unique sensations. 

Mindfulness is a technique designed to improve 

well-being. It helps us eliminate stress and 

reach an ideal weight. Another great advantage 

of this technique is that mindfulness helps us 

improve focus, managing to keep us here and 

now. 

What does mindfulness have to do with food? 

Basically, it teaches us how to eat. Correct 

breathing is one of the key elements in this 

process. A well oxygenated brain helps us 

stay present and aware. Each body reaction is 

essential, and accepting all of the sensations 

our body experiences is vital to a general state 

of well-being. 

If we become aware of our physiological 

sensations of hunger and fullness instead of 

focusing on worrying for example about every 

ingested calorie, we will be able to eat the 

exact quantity of food that our body needs. In 

a nutshell, we want to learn to eat consciously! 

Mindful Eating is accessible to everyone who 

wants to improve their physical and spiritual 

health. 

3

APPETIZERS 

When you feel like eating something delicious, choose 

a meal that nourishes all your senses. Mindful Eating 

means enjoying not only the taste, but also the 

appearance, texture, and flavour of your food. Our 

appetizers are attentively designed to stimulate taste 

buds with every bite and are carefully prepared to 

delight your eyes, taste and smell. 

1. TOMATO BRUSCHETTA 

200 g – 18 lei 

home-made squid ink baguette 

topped with fresh tomatoes, quinoa, 

a touch of garlic and arugula 

emulsion, decorated with mozzarella 

chips 

lacto 

vegetarian 

2. AUBERGINE SALAD 

250 g – 19 lei 

home-smoked, mustard-flavoured 

aubergines, onions, quail eggs, with 

a side of roasted pepper chutney, 

arugula emulsion and bread 

ovo-lacto 

vegetarian

3. CASHEW HUMMUS 

WITH PAPADUMS 

250 g – 33 lei 

CHIOS 

recipe 

cashew nuts hydrated in almond milk, 

pomegranate, baked pears, sunflower 

seeds, iceberg salad, valerian, arugula, 

radicchio, rose hips, a touch of brown 

sugar and garlic papadums 

vegetarian 

4. TAPIOCA HUMMUS 

AND FOCACCIA 

300 g – 19 lei 

wholesome chickpea paste with 

pomegranate, cumin, sumak, fresh 

lime, olive oil, garlic, tapioca and 

focaccia 

vegetarian 

5

APPETIZERS APERITIVE 

CHIOS 

recipe 

5. GRILLED HALLOUMI 

WITH ONION CHUTNEY, 

VEGETABLES FONDUE AND 

MICROGREENS SALAD 

350 g – 42 lei 

halloumi cheese with onions, carrots, 

garlic, cherry tomatoes, thyme honey, 

olive oil, white wine, aged vinegar, 

sugar, sweet cream, pepper sauce, 

Parmesan, valerian, fennel chips and 

arugula emulsion 

lacto 

vegetarian 

6. ASPARAGUS AND 

TRUFFLE RISOTTO 

350 g – 33 lei 

parmesan rice fried in butter 

with truffle purée and asparagus 

lacto 

vegetarian

lacto 

vegetarian 

7. CHEESE PLATTER FOR 2 

600 g – 59 lei 

fine cheese specialties with home-made 

seed bread, grapes and caramelized 

walnuts 

8. PROSCIUTTO PLATTER 

WITH FIGS 

350 g – 35 lei 

prosciutto, pomegranate, cream cheese, 

caramelized walnuts, valerian, figs, 

microgreens 

7

SALADS 

We bring you a novel selection of 

salads, whose variety invites to culinary 

adventures. Mindful Eating, also known as 

intuitive eating, is about reestablishing a 

deeper connection with food, founded on 

introspection and patience. Did you know 

that the brain needs around 20 minutes to 

register the feeling of fullness? With their 

intense flavor, our salads can keep your 

mind in a relaxed state for the time the 

brain needs to process fullness. 

1. SALAD WITH BEEF FILLET, 

ROASTED PEPPER AND 

YOGHURT DRESSING 

350 g – 39 lei 

CHIOS 

recipe 

juicy beef fillet, green and rosso salad 

mix, tomatoes, cucumbers, zucchini, 

roasted pepper, sesame, yoghurt and 

sweet chilli dressing 

2. SPICY CHICKEN AND 

RICOTTA CREAM SALAD 

350 g – 29 lei 

salad mix with crunchy grilled 

chicken strips, baby corn, cucumbers, 

sunflower and pumpkin seeds, 

vinaigrette and ricotta cream dressing 

3. GREEK SALAD 

400 g – 28 lei 

feta cheese and Kalamata olives in 

a fresh mix of vegetables: cucumbers, 

tomatoes, cherry tomatoes, peppers, 

red onions, seasoned with vinaigrette 

and oregano dressing 

lacto 

vegetarian

4. CAESAR SALAD WITH 

CHICKEN / SALMON 

350 g – 29 / 39 lei 

delicious iceberg salad with quail eggs and 

chicken breast or salmon, bread in clarified butter, 

alongside crunchy pancetta and fried sunflower 

seeds, Caesar dressing and Parmesan 

5. SHRIMP AND 

POMEGRANATE SALAD 

350 g – 39 lei 

pan-fried shrimps, salad mix, cherry tomatoes, 

cucumbers, seasoned with pomegranate seeds, 

thyme and vinaigrette dressing 

6. BLUE CHEESE SALAD WITH 

PINEAPPLE AND QUINOA 

350 g – 35 lei 

lacto 

vegetarian 

fresh pineapple, gorgonzola, caramelized walnuts, 

avocado, quinoa, valerian, mango dressing 

CHIOS 

recipe 

9

SOUPS 

BROTHS 

Until 

6 PM 

Excellent for digestion, our soups come 

with a side of cheerfulness. With velvety 

texture and charming flavour, our soups 

are perfect to nourish both your body 

and your imagination. 

1. CREAMY MUSHROOM 

SOUP 

350 g – 19 lei 

a nourishing mix of boletus and 

champignon mushrooms, truffle 

purée with quinoa, rosemary and 

parsley crumbs with croutons 

CHIOS 

recipe 

2. CREAMY TOMATO SOUP 

WITH TORTELLINI 

350 g – 19 lei 

creamy tomato soup, squid ink 

tortellini 

3. BEEF BROTH WITH 

VEGETABLES 

400 g – 18 lei 

beef shank, root vegetables, 

celery stalks, peppers, parsley

4. GREEK LEMON 

CHICKEN BROTH 

400 g – 16 lei 

chicken breast, root vegetables, 

peppers, dill, parsley, eggs, 

yoghurt, lemon 

5. VEGETABLE BROTH 

400 g – 15 lei 

root vegetables, celery stalks, 

peppers, parsley 

vegetarian 

11

PASTA 

Festina lente! (Make haste slowly!) could 

be the equivalent of our Latin ancestors for 

Mindful Eating. Therefore, a pasta dish can 

be a true feast when tasted Leisurely, with 

an open mind and curiosity to discover all 

the subtleties of our ingredients. 

1. SHRIMP TAGLIATELLE 

450 g – 39 lei 

tagliatelle with shrimps, home-made 

tomato sauce with basil, garlic, chilli, 

lemon, Parmesan 

lacto 

vegetarian 

2. SPAGHETTI WITH FINE 

CHEESE VARIETIES AND 

RED CURRANTS 

350 g – 29 lei 

spaghetti, goat cheese, gorgonzola, 

mint, chicken broth and red currants 

3. TAGLIATELLE WITH GRILLED 

CHICKEN BREAST, SPINACH 

SAUCE AND LINSEEDS 

400 g – 33 lei 

home-made tagliatelle with chicken 

breast, pancetta, spinach sauce and 

sweet cream, white wine, sprinkled 

linseeds and Parmesan 

CHIOS 

recipe

4. CHEESE TORTELLINI WITH 

CHICKEN AU GRATIN 

400 g – 33 lei 

cheese tortellini, chicken breast strips, goat 

cheese, mozzarella, garlic, champignon 

mushrooms and sweet cream, oven-roasted 

5. TOMATO AND 

BASIL SPAGHETTI 

400 g – 24 lei 

lacto 

vegetarian 

spaghetti with tomatoes, garlic, a drop 

of butter and white wine, olive oil, with 

flavoured fresh basil and Parmesan 

CHIOS 

recipe 

6. RAVIOLI WITH TRUFFLES 

350 gr - 36 lei 

ravioli, truffles, delicious butter sauce with 

wine and sweet cream, parmesan cheese 

7. SPAGHETTI BOLOGNESE 

400 g – 29 lei 

spaghetti, home-made beef ragù, 

Parmesan, home-made tomato sauce 

ovo-lacto 

vegetarian 

CHIOS 

recipe 

8. SPAGHETTI CARBONARA 

400 g – 27 lei 

spaghetti with pancetta, eggs, textures 

of Parmesan, garlic and olive oil 

13

SOCIALIZING 

FRIDAY 

#TogetherAsOne 

CHIOS SOCIAL LOUNGE 

EVERY friday 

night 

INFO | BOOKING 

0753.059.359 | 0753.059.361

Keep calm, 

it’s your birthday! 



If you decide to celebrate your birthday with us and 

you book a table during your birthday week, you will 

get a surprise on the house: a welcome drink for 

all your guests! 


0753.059.359 | 0753.059.361

POULTRY 

Healthy habits can be easily incorporated 

into your routine, with just a bit of 

perseverance. We suggest you have your 

meals at regular hours, in a relaxed 

atmosphere and in good company, so 

that each meal becomes joyful, not only 

necessary. Choose poultry - chicken or 

duck - for an optimal intake of nutrients 

within a balanced diet. 

1. QUESADILLA WITH 

SMOKED CHICKEN THIGHS 

390 g – 31 lei 

tender chicken thighs in tortillas, 

cheddar, roasted pepper sauce, 

parsley ricotta cream and arugula 

emulsion 

2. BATTERED WINGS WITH 

GORGONZOLA SAUCE* 

300/50 g – 28 lei 

wings battered in egg and breadcrumbs, 

gorgonzola sauce, wine and sweet cream 

(*no side dish) 

3. SPICY WINGS WITH RAW 

VEGETABLES AND BLUE 

CHEESE SAUCE 

180/150/50 g – 29 lei 

spicy wings, carrots, celery stalks, 

gorgonzola sauce 

4. HOMEMADE CANDIED 

DUCK BREAST WITH 

EDAMAME AND CASHEW 

150/150/50 g – 46 lei 

duck breast, cashew nuts, 

edamame, red currants, honey, 

butter, balsamic vinegar 

CHIOS 

recipe

5. CHICKEN BREAST STUFFED 

WITH RACLETTE AND 

GREEN BEANS 

200/150/50 g - 35 lei 

chicken breast, Raclette cheese, green beans, 

baked cherry tomatoes, homemade chimichurri 

salsa with garlic, parsley and tomatoes 

CHIOS 

recipe 

6. CHICKEN CUBES IN SWEET-SPICY 

SAUCE AND BASMATI RICE 

150/160/70 g – 33 lei 

chicken breast cubes in sweet and spicy sauce, 

mixed with mushrooms and basmati rice 

7. GRILLED CHICKEN BREAST 

200 g – 22 lei 

8. CHICKEN SCHNITZEL WITH 

SEEDS AND TZATZIKI SAUCE* 

200/50 g – 25 lei 

chicken breast in a crunchy mix of almonds, 

cashew nuts, peanuts, seeds and grissini 

breadsticks with homemade Tzatziki sauce 


17

PORK 

Contrary to popular belief, pork has a low 

fat and calorie content, while it is extremely 

nourishing, providing proteins, vitamins 

(B1, B6, B12) and minerals (iron, magnesium, 

potassium, zinc). It also contains Riboflavin, 

a vitamin which helps the skin maintain its good 

tonus. A 100 gram pork dish provides half of the 

recommended daily protein intake for an adult. 

1. PORK TENDERLOIN 

WITH CARROT PURÉE 

150/130/40 g – 37 lei 

CHIOS 

recipe 

pork tenderloin, smoked garlic, beef 

stock with carrot purée, sweet cream 

and cardamom, thyme honey, squid ink 

breadcrumbs and arugula emulsion 

2. MARINATED PORK COLLAR 

WITH POTATOES AND 

COLESLAW SALAD 

180/150/100 g – 35 lei 

pork collar seasoned just right, garlic 

potatoes, carrots, red and white 

cabbage, spring onions and parsley, 

mayonnaise

3. HOME-SMOKED RIBS 

WITH BBQ SAUCE* 

400 g – 29 lei 

pork ribs marinated in aged vinegar, 

paprika, garlic, olive oil, white wine 


4. PORK CHOP STUFFED WITH 

BACON, MUSHROOMS AND 

SALSA CHIMICHURRI 

220/170 g – 31 lei 

pork chop, bacon, pleurotus, tomatoes, 

cucumbers, onion, delicious homemade 

salsa chimichurri 

CHIOS 

recipe 

5. PIGLET KNUCKLE WITH 

BROWN SAUCE AND 

MASHED POTATOES 

250/200/100 g - 45 lei 

piglet knuckle, vegetables and 

red wine sauce, potato purée 

19

FISH 

A diversified diet is a guaranteed recipe 

for a healthy life. Why eat fish only on 

special occasions when it is among the 

most beneficial and nutritious foods? 

Any day can become a special occasion 

if you make the right choices! 

1. CRUNCHY SALMON WITH 

BROCCOLI CREAM AND 

BRUNOISE POTATOES 

180/180/20 g – 49 lei 

salmon with parsley root, broccoli cream, 

spinach and butter, brunoise potatoes 

and lemon sauce 

CHIOS 

recipe 

2. TOMATO SAUCE MUSSELS 

650 g – 59 lei 

mussels with garlic, chilli, homemade 

tomato sauce and parsley, 

with a side of black squid ink bread

3. GILT-HEAD BREAM 

WITH PUMPKIN PURÉE 

200/150 g – 42 lei 

gilt-head bream filet with pumpkin purée 

and sweet cream, cherry tomatoes 

CHIOS 

recipe 

4. SEA BASS WITH RED RISOTTO 

AND SHRIMP BISQUE 

180/200/50 g – 49 lei 

sea bass filet, beetroot and sweet cream 

risotto, fennel chips, shrimp bisque with 

vegetables and black squid ink, scallions, 

chicken broth 

CHIOS 

recipe 

5. FISH FINGERS IN PARMESAN 

HERB CRUST WITH POTATOES 

AND GARLIC DIP 

200/150/50 g – 35 lei 

zander filet with herbs, Panko bread 

crumbs and Parmesan, with a side of 

French fries and garlic dip 

21

BEEF 

Easily metabolised from red beef, 

proteins and iron make you feel full 

of energy and ready to rise to any 

challenge! An active life, with many 

responsibilities and many satisfactions, 

is based on nourishing food. 

Try some of our tasty combinations! 

1. BEEF FILLET WITH 

FOIE GRAS 

160/40/150/50 g – 89 lei 

beef fillet, foie gras, sweet potato 

chips, creamy purple potato purée, 

red wine demi-glace sauce 

CHIOS 

recipe 

2. URUGUAY CHUCK STEAK 

WITH BORDELAISE SAUCE* 

200/50 g – 79 lei 

tender chuck steak with thyme and 

demi-glace sauce (*no side dish)

3. BURGER WITH ONION 

CHUTNEY, FRENCH FRIES AND 

THOUSAND ISLAND SAUCE 

400/150/50 g – 37 lei 

beef, iceberg salad, pickled cucumbers, 

onion chutney, tomatoes, French fries, 

Thousand Islands sauce 

4. BURGER WITH CHEDDAR, 

FRENCH FRIES AND 

THOUSAND ISLAND SAUCE 

430/150/50 g – 37 lei 

beef, iceberg salad, pickled cucumbers, 

onion mignonette, tomatoes, cheddar, 

French fries, Thousand Islands sauce 

5. MINCED MEAT ROLLS WITH 

FRENCH FRIES AND MUSTARD 

250/150/50 g – 31 lei 

pork and beef minced meat rolls, 

French fries, bread, mustard 

6. ASPARAGUS T-BONE 

450/50 g – 109 Lei 

T-bone, asparagus, sea salt, chilli, 

Provence herbs 

23

CHEF’S 

SELECTION 

There are days when you feel like spoiling 

yourself, celebrating or simply experience a new 

cuisine. For those kind of days, we have prepared 

a fine selection of dishes. Enjoy them slowly 

and let the balanced flavours surprise you! 

You deserve the best of everything! 

1. TOMAHAWK STEAK* 

for 2 – 1 kg - 189 lei 

rib steak, spice, butter 


2. DUCK LEG WITH BREADED 

CAMEMBERT AND RED 

CURRANTS DRESSING 

150/130/50 g – 49 lei 

roasted duck leg with breaded 

camembert and red currants dressing 

CHIOS 

recipe 

3. MUTTON CHOP WITH BAKED 

PEARS AND MUSHROOMS 

180/130/50 gr - 89 lei 

mutton chop, Provence herbs, 

mint, baked pears, zucchini, pleurotus, 

microgreens and mint sauce 

CHIOS 

recipe


… and they lived 

happily ever after! 


Since we love to be next to you at your most important life events, the couples who 

have just said ‘YES!’, in the Central Park ‘Simion Bărnuțiu’, and choose to have the 

reception in our restaurant, benefit of 15% discount! 

INFO | BOOKING: mihaela.deleanu@chios.ro | 0736.106.845

DESSERT 

Take your time. You have everything 

going for you. Indulge yourself with a 

sweet treat and recharge your batteries 

for any challenge that might come up. 

A small dessert may give you the extra 

energy you need to conquer the world. 

1. RASPBERRY TIRAMISU 

250 g – 17 lei 

eggs, sugar, mascarpone, 

ladyfingers, raspberry juice, 

raspberry coulis 

2. BERRY BROWNIE 

WITH OREO CRUMBLE 

250 g – 19 lei 

base made with butter, sour 

cream and dark chocolate, vanilla 

custard, berry coulis, Oreo crumbs

3. CHEESECAKE WITH 

ICE-CREAM AND 

SEED CRUMBLE 

250 g – 19 lei 

digestive biscuits, sugar, Philadelphia 

spread cheese, eggs, sour cream, 

sugar syrup, hazelnuts, walnuts, diet 

muesli mix, honey and chocolate 

CHIOS 

recipe 

4. ASSORTED ICE-CREAM 

150 g – 15 lei 

5. CHOCOLATE CAKE WITH 

CRÈME ANGLAISE 

200 g – 21 lei 

delicious cocoa dark chocolate, 

Chocapic, pistachio, Pramano paste, 

eggs, sweet cream, butter, crème 

anglaise, butter crumble 

CHIOS 

recipe 

27

WORK HARD, 

PARTY HARDER! 



EVERY saturday 

night 


0753.059.359 | 0753.059.361

Mindful Brunch 

Special menu & Educational games 

for kids 



EVERY SUNDAY 

13:00-15:00 


0753.059.359 | 0753.059.361 

Menu 

for kids 

Chicken breast with mashed potatoes 250 gr - 19 Lei 

Pizza margherita 400 gr - 24 Lei 

Pasta with tomato sauce 350 gr - 24 Lei 

Fish fingers with french fries 250 gr - 21 Lei

PIZZA 

True culinary journeys, carefully prepared 

and attentively sliced, meant to make your 

thoughts wander to your happiest holidays. 

That’s because Mindful Eating means to enjoy 

thinking about what you eat while focusing 

on how every mouthful arouses your senses 

and your appetite for life. 

1. MARGHERITA 

400 g – 24 lei 

lacto 

vegetarian 

pizza dough with home-made tomato 

sauce, grated mozzarella, ciliegine 

mozzarella and scented basil 

2. FORMAGGIO 

450 g – 33 lei 

lacto 

vegetarian 


sauce, with mozzarella, cheddar, 

smoked hard cheese, gorgonzola 

and Parmesan 

3. FRESH CHERRY 

500 g – 36 lei 


sauce, mozzarella, prosciutto crudo, 

arugula, cherry tomatoes, Parmesan

4. PANCETTA 

450 g – 29 lei 


sauce, mozzarella, pancetta, corn 

5. PROSCIUTTO COTTO 

E FUNGHI 

500 g – 28 lei 


sauce, prosciutto cotto, mushrooms 

and mozzarella 

6. FUNGHI 

450 g – 24 lei 

pizza dough with home-made 

tomato sauce, mozzarella, 

‘horn of plenty’ mushrooms, 

champignon mushrooms 

lacto 

vegetarian 

31

PIZZA 

7. HOT 

450 g – 29 lei 


sauce, chorizo, mozzarella, chilli 

8. POLLO 

500 g – 28 lei 


sauce, mozzarella, grilled chicken 

breast, corn, roasted pepper 

9. VEGETARIAN 

450/550 g – 25 lei 

vegetarian 

pizza dough with home-made 

tomato sauce, zucchinis, peppers, 

mushrooms, olives, cherry tomatoes, 

corn, mozzarella on request

10. COUNTRY 

500 g – 31 lei 


sauce, mozzarella, bacon, ham, 

mushrooms, olives, red onions 

11. CARROUSEL 

500 g – 35 lei 

CHIOS 

recipe 

pizza dough with 

home-made tomato sauce, mozzarella, 

prosciutto crudo, ‘horn of plenty’ 

mushrooms, artichoke and basil, quinoa 

12. CHIOS 

550 g – 31 lei 

CHIOS 

recipe 

pizza dough with 

home-made tomato sauce, 

mozzarella, creamy cheese topping, 

spring onions, tomatoes, pancetta 

vegetarian 

13. FOCACCIA WITH OLIVE 

OIL AND ROSEMARY 

home-made dough – 200 g – 11 lei 

14. PARMESAN FOCACCIA 

home-made dough – 250 g – 11 lei 

lacto 

vegetarian 

33

SIDE DISHES 

AND SALADS 

1. FRENCH FRIES 

150 g – 7 lei 

2. BAKED POTATOES 

WITH GARLIC 

150 g – 7 lei 

3. POTATO PURÉE 

150 g – 7 lei 

4. CARROT PURÉE 

150 g – 7 lei 

5. BROCCOLI PURÉE 

150 g – 11 lei 

6. SAUTÉED EDAMAME 

150 g – 11 lei 

7. BASMATI RICE 

150 g – 8 lei 

8. WHITE / SEED / BLACK 

SQUID INK BREAD 

100 g – 3 lei 

9. GREEN SALAD 

(salad mix) 100 g – 9 lei 

10. TOMATO SALAD 

100 g – 7 lei 

11. CABBAGE SALAD 

100 g – 7 lei 

12. ASSORTED SALAD 

(tomatoes, peppers, 

cucumbers, onions) 150 g – 9 lei 

13. SALAD WITH PICKLES 

150 g – 8 lei

SAUCES AND 

TOPPINGS 

1. HOME-MADE BBQ SAUCE 

50 g – 5 lei 

spices, vinegar, garlic, onions, pomegranate 

2. GORGONZOLA SAUCE 

50 g – 5 lei 

gorgonzola, wine, sweet cream, mayonnaise 

3. TZATZIKI SAUCE 

50 g – 5 lei 

yoghurt, garlic, cucumbers, dill, olive oil 

4. WHITE GARLIC SAUCE 

50 g – 5 lei 

mayonnaise, sour cream, garlic 

5. MAYONNAISE 

50 g – 5 lei 

6. SPICY OIL 

50 ml – 5 lei 

olive oil, chilli 

7. SWEET / SPICY TOMATO SAUCE 

100 g – 4 lei 

tomatoes, onions, garlic, basil, spices 

8. CLASSIC / DIJON MUSTARD 

100 g – 5 lei 

9. SOUR CREAM 

100 g – 5 lei 

10. CHILLI 

2 lei per piece 

11. PIZZA TOPPING 

• Peppers, mushrooms, corn, olives, cherry tomatoes - 50 g – 3 lei 

• Prosciutto cotto, bacon - 50 g – 4 lei 

• Arugula, mozzarella, grilled chicken breast, pancetta - 50 g – 5 lei 

• Parmesan, chorizo – 50 g – 6 lei 

35

ALLERGENS 

OUR DISHES MAY ALSO CONTAIN THE FOLLOWING ALLERGENS: GLUTEN FROM FLOUR, EGGS, MILK AND MILK DERIVED 

PRODUCTS, CELERY, SESAME, SOY, MUSTARD, FRUIT WITH PEELS AND SULPHITES. G.D. No. 751/2008 ON ALLERGENS 

FROZEN PRODUCTS: AUBERGINES, RASPBERRIES, BERRIES, OCTOPUS, SHRIMPS, PEAS, PORCINO MUSHROOMS, 

MUSHROOM MIX, GREEN BEANS, EDAMAME, SPINACH, CORN, POTATOES AND BEEF CHEEK 

PRODUCT 

TOMATO BRUSCHETTA 

AUBERGINE SALAD 

GRILLED HALLOUMI WITH ONION 

CHUTNEY, CARROT PURÉE AND 

MICROGREENS SALAD 

CASHEW HUMMUS 

WITH PAPADUMS 

TAPIOCA HUMMUS AND FOCACCIA 

ASPARAGUS AND TRUFFLE RISOTTO 

CHEESE PLATTER 

PROSCIUTTO PLATTER WITH FIGS 

SPICY CHICKEN AND 

RICOTTA CREAM SALAD 

GREEK SALAD 

CAESAR SALAD WITH SALMON 

CAESAR SALAD WITH CHICKEN 

SHRIMP AND POMEGRANATE SALAD 

SALAD WITH BEEF FILLET, ROASTED 

PEPPER AND YOGHURT DRESSING 

BLUE CHEESE SALAD WITH 

PINEAPPLE AND QUINOA 

CREAMY MUSHROOM SOUP 

CREAMY TOMATO SOUP 

WITH TORTELLINI 

GREEK LEMON CHICKEN SOUP 

BEEF BROTH WITH VEGETABLES / 

VEGETABLE BROTH 

SHRIMP TAGLIATELLE 

GRILLED CHICKEN 

BREAST TAGLIATELLE 

SPAGHETTI WITH FINE CHEESE 

VARIETIES AND RED CURRANTS 

RAVIOLI WITH TRUFFLES 

SPAGHETTI CARBONARA 

CHEESE TORTELLINI 

WITH CHICKEN AU GRATIN 

SPAGHETTI BOLOGNESE 

SPAGHETTI WITH 

TOMATOES AND BASIL 

QUESADILLA WITH SMOKED 

CHICKEN THIGHS 

DUCK BREAST WITH EDAMAME 

AND CASHEW 

CHICKEN BREAST STUFFED WITH 

RACLETTE AND GREEN BEANS 

BATTERED WINGS WITH 

GORGONZOLA SAUCE 

SPICY WINGS WITH RAW VEGETABLES 

AND BLUE CHEESE SAUCE 

CHICKEN CUBES IN SWEET-SPICY SAUCE 

AND BASMATI RICE 

CHICKEN SCHNITZEL WITH SEEDS 

ALLERGENS 

APPETIZERS 

Mozzarella chips - lactose, gluten, eggs; Black squid ink bread - fish derivatives, 

gluten, lactose, sugar 

White bread - gluten, lactose, sugar; Quail eggs; Dijon mustard; Roasted pepper chutney - sugar 

Halloumi - lactose; Onion chutney - sugar; Fennel chips - gluten; 

Carrot purée - lactose 

Cashew nuts; Almond milk; Sunflower seeds; Sugar; Papadum - gluten 

Pomegranates; Focaccia - gluten; Sesame paste - sesame seeds 

Parmesan cheese, goat cheese mousse - lactose 

Cheese - lactose; Walnuts; seed bread - sunflower seeds, linseeds, pumpkin seeds, 

sesame, gluten, sugar 

Pomegranates; Cream cheese - lactose; Caramelized walnuts - walnuts, sugar 

SALADS 

Soy sauce; Sunflower seeds; Pumpkin seeds; Ricotta cream - lactose 

Feta cheese - lactose 

In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar 

Dressing - lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose; Salmon - fish 

In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar 

Dressing - lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose 

Shrimps - crustaceans; Raspberry vinaigrette - Dijon mustard, raspberries, sugar, honey; 

Pomegranate seeds 

Soy sauce; Yoghurt dressing - lactose; Sesame seeds 

Blue cheese - lactose; Caramelized walnuts - walnuts, sugar; Quinoa 

SOUPS/ BROTHS 

Amaretto mousse - soy lecithin; Mushroom soup - lactose, gluten; 

Croutons - toast (gluten, soy flour) 

Tomato soup - lactose, sugar, celery; Tortellini - eggs, gluten, fish derivatives, lactose 

In soup - celery, eggs, lactose (yoghurt) 

In broth - celery 

PASTA 

Shrimps - crustaceans; Tagliatelle - gluten, eggs; In pasta - lactose, Parmesan cheese 

In pasta - gluten, eggs, lactose, linseeds; Spinach sauce - lactose, sugar 

In pasta - gluten, eggs, lactose; Goat cheese, gorgonzola, butter - lactose 

Ravioli – gluten, eggs; In pasta – truffles, lactose; Alcohol traces – white wine 

In pasta - gluten, eggs, lactose; Parmesan cheese, Parmesan mousse, Parmesan 

chips - lactose 

Tortellini - gluten, eggs; Sauce - lactose 

Spaghetti - gluten, eggs; Pasta sauce - lactose, sugar; Butter, Parmesan - lactose 

Spaghetti - gluten, eggs; Parmesan, butter - lactose; Alcohol traces - white wine 

POULTRY 

Cheddar - lactose; Tortilla - gluten; Ricotta cream - lactose 

Lactose; Honey; Cashew; Edamame - green soy beans 

Raclette cheese - lactose; In sauce – garlic, parsley 

Battered wings - gluten, eggs; Gorgonzola sauce - lactose 

Soy sauce; Butter; Gorgonzola sauce - lactose 

Rice - gluten; Sesame oil; Soy sauce; Demi-glace sauce - celery 

Schnitzel crust - gluten, eggs, almonds, peanuts

PORK TENDERLOIN 

WITH CARROT PURÉE 

MARINATED PORK COLLAR WITH GARLIC 

POTATOES AND 

COLESLAW SALAD 

HOME-SMOKED RIBS WITH 

BBQ SAUCE 

PORK CHOP STUFFED WITH BACON, 

MUSHROOMS AND SALSA CHIMICHURRI 

PIGLET KNUCKLE WITH BROWN 

SAUCE AND POTATO PURÉE 

CRISPY SALMON WITH BROCCOLI 

MOUSSE AND BRUNOISE POTATOES 

TOMATO SAUCE MUSSELS 

GILT-HEAD BREAM WITH PUMPKIN 

PURÉE 

SEA BASS WITH RED RISOTTO AND 

SHRIMP BISQUE 

FISH FINGERS IN PARMESAN HERB 

CRUST, POTATOES AND GARLIC DIP 

BEEF FILLET WITH FOIE GRAS 

URUGUAY CHUCK STEAK WITH 

BORDELAISE SAUCE 

BURGER WITH ONION CHUTNEY 

AND FRENCH FRIES 

BURGER WITH CHEDDAR 

AND FRENCH FRIES 

MINCED MEAT ROLLS WITH FRENCH 

FRIES AND MUSTARD 

TOMAHAWK STEAK 

DUCK LEG WITH BREADED CAMEMBERT 

AND RED CURRANTS DRESSING 

MUTTON CHOP WITH BAKED PEARS AND 

MUSHROOMS 

ICE-CREAM AND SEED CRUMBLE 

CHEESECAKE 

BERRY BROWNIE 

CHOCOLATE CAKE WITH CRÈME 

ANGLAISE 

RASPBERRY TIRAMISU 

ASSORTED ICE-CREAM 

MARGHERITA / FORMAGGIO / 

FRESH CHERRY / PANCETTA / 

PROSCIUTTO COTTO E FUNGHI / FUNGHI 

/ HOT / POLLO 

VEGETARIAN 

COUNTRY / CHIOS / CARROUSEL 

FOCACCIA WITH OLIVE OIL AND 

ROSEMARY 

PARMESAN FOCACCIA 

BAKED POTATOES WITH GARLIC 

POTATO PURÉE / CARROT PURÉE / 

BROCCOLI PURÉE 

SAUTÉED EDAMAME 

BASMATI RICE 

BREAD MIX 

HOME-MADE BBQ SAUCE 

GORGONZOLA SAUCE 

TZATZIKI SAUCE 

WHITE GARLIC SAUCE / MAYONNAISE 

CLASSIC / DIJON MUSTARD 

TOMATO SAUCE 

SOUR CREAM 

PIZZA TOPPING 

(PARMESAN, MOZZARELLA) 

PORK 

Carrot purée - lactose; Black breadcrumbs - gluten, fish derivatives; 

Brown garlic sauce - lactose; Demi-glace sauce - celery 

Butter - lactose; Coleslaw salad – eggs, lactose; 

BBQ sauce - sugar; Honey; Aged vinegar 

In composition – garlic, lactose, parsley, mushrooms 

In sauce – celery; In purée - lactose 

FISH 

Salmon - fish; Broccoli mousse - lactose; Blanched parsley root - lactose; 

Brunoise potatoes - lactose; Demi-glace sauce - celery; 

Lemon sauce - lactose, gluten, honey 

Mussels - crustaceans; Sauce - sugar; Brown bread - gluten, lactose, eggs, crustaceans 

Gilt-head bream – fish; Pumpkin purée – lactose; In sauce - lactose 

Sea bass - fish; Sweet cream - lactose; Fennel chips - gluten; Shrimps - crustaceans; 

Black squid ink - fish derivatives 

Zander - fish; Fish fingers crust - lactose, gluten, eggs 

BEEF 

Potato chips - gluten; Creamy purée - lactose 

Bordelaise sauce - celery, lactose, sugar 

Bun - gluten, lactose, eggs, sugar; Thousand Islands Sauce - eggs, mustard, lactose; 

Cheddar – lactose; Butter 

Bun - gluten, lactose, eggs, sugar; Thousand Islands Sauce - eggs, mustard, lactose; 

Butter, Vinegar; Cheddar - lactose 

Mustard; White bread - gluten, lactose, eggs 

CHEF’S SELECTION 

Lactose 

Camembert – lactose; In sauce – eggs, gluten 

In sauce – celery, mint, lactose, mushrooms 

DESSERT 

Base - gluten, sugar; Cream - lactose, gluten, eggs, sugar; Orange ice-cream - sugar 

Base- gluten, lactose, sugar, eggs; Cream - lactose, sugar, eggs; 

Ice-cream - sugar, lactose 

Fruit with peels - pistachio; Chocolate glaze - sugar, lactose; 

Vanilla sauce - lactose, eggs, sugar 

Tiramisu - lactose, eggs, sugar, gluten 

Ice-cream - sugar, lactose 

PIZZA 

SIDE DISHES 

Lactose, gluten, sugar 

Gluten, sugar 


Gluten, sugar 


Butter - lactose 

Lactose 

Butter - lactose 

Gluten; Lactose 

White bread - gluten, lactose, sugar; Seed bread - gluten, sugar, sunflower seeds, flaxseeds, 

pumpkin seeds, sesame seeds Whole-grain bread - gluten, lactose, sugar, sunflower 

seeds, flaxseeds, pumpkin seeds, sesame seeds; Brown bread - gluten, lactose, sugar, fish 

derivatives 

Raw sugar 

Lactose; Alcohol traces - white wine 

Yoghurt - lactose 

Lactose; Eggs 

Mustard 

Garlic 

Lactose 

Parmesan, mozzarella - lactose

EVEnts 

by chios 



The passion for organizing events inspired us to 

create the perfect place for every occasion. No 

matter if the costumer is planning a wedding, a 

baptism party or a corporate event, we are taking 

care of each detail. The costumer's only concern is 

the type of event he / she would like to organise.* 

* The catering services offered by Events By Chios are 

available both: for private events organized in different 

locations and for events organized at Events By Chios. 


mihaela.deleanu@chios.ro | 0736.106.845

BOOKINGS / CONTACT: 

‘Simion Bărnuțiu’ Central Park, Cluj-Napoca, +40 753 059 359 

www.chios.ro/social-lounge, www.facebook.com/chiossociallounge

Menu 2019

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?