Menu 2019
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
PASTA<br />
Festina lente! (Make haste slowly!) could<br />
be the equivalent of our Latin ancestors for<br />
Mindful Eating. Therefore, a pasta dish can<br />
be a true feast when tasted Leisurely, with<br />
an open mind and curiosity to discover all<br />
the subtleties of our ingredients.<br />
1. SHRIMP TAGLIATELLE<br />
450 g – 39 lei<br />
tagliatelle with shrimps, home-made<br />
tomato sauce with basil, garlic, chilli,<br />
lemon, Parmesan<br />
lacto<br />
vegetarian<br />
2. SPAGHETTI WITH FINE<br />
CHEESE VARIETIES AND<br />
RED CURRANTS<br />
350 g – 29 lei<br />
spaghetti, goat cheese, gorgonzola,<br />
mint, chicken broth and red currants<br />
3. TAGLIATELLE WITH GRILLED<br />
CHICKEN BREAST, SPINACH<br />
SAUCE AND LINSEEDS<br />
400 g – 33 lei<br />
home-made tagliatelle with chicken<br />
breast, pancetta, spinach sauce and<br />
sweet cream, white wine, sprinkled<br />
linseeds and Parmesan<br />
CHIOS<br />
recipe
Change language