Menu 2019
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lacto<br />
vegetarian<br />
7. CHEESE PLATTER FOR 2<br />
600 g – 59 lei<br />
fine cheese specialties with home-made<br />
seed bread, grapes and caramelized<br />
walnuts<br />
8. PROSCIUTTO PLATTER<br />
WITH FIGS<br />
350 g – 35 lei<br />
prosciutto, pomegranate, cream cheese,<br />
caramelized walnuts, valerian, figs,<br />
microgreens<br />
7
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