Menu 2019
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CHEF’S<br />
SELECTION<br />
There are days when you feel like spoiling<br />
yourself, celebrating or simply experience a new<br />
cuisine. For those kind of days, we have prepared<br />
a fine selection of dishes. Enjoy them slowly<br />
and let the balanced flavours surprise you!<br />
You deserve the best of everything!<br />
1. TOMAHAWK STEAK*<br />
for 2 – 1 kg - 189 lei<br />
rib steak, spice, butter<br />
(*no side dish)<br />
2. DUCK LEG WITH BREADED<br />
CAMEMBERT AND RED<br />
CURRANTS DRESSING<br />
150/130/50 g – 49 lei<br />
roasted duck leg with breaded<br />
camembert and red currants dressing<br />
CHIOS<br />
recipe<br />
3. MUTTON CHOP WITH BAKED<br />
PEARS AND MUSHROOMS<br />
180/130/50 gr - 89 lei<br />
mutton chop, Provence herbs,<br />
mint, baked pears, zucchini, pleurotus,<br />
microgreens and mint sauce<br />
CHIOS<br />
recipe
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