Menu 2019
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
SAUCES AND<br />
TOPPINGS<br />
1. HOME-MADE BBQ SAUCE<br />
50 g – 5 lei<br />
spices, vinegar, garlic, onions, pomegranate<br />
2. GORGONZOLA SAUCE<br />
50 g – 5 lei<br />
gorgonzola, wine, sweet cream, mayonnaise<br />
3. TZATZIKI SAUCE<br />
50 g – 5 lei<br />
yoghurt, garlic, cucumbers, dill, olive oil<br />
4. WHITE GARLIC SAUCE<br />
50 g – 5 lei<br />
mayonnaise, sour cream, garlic<br />
5. MAYONNAISE<br />
50 g – 5 lei<br />
6. SPICY OIL<br />
50 ml – 5 lei<br />
olive oil, chilli<br />
7. SWEET / SPICY TOMATO SAUCE<br />
100 g – 4 lei<br />
tomatoes, onions, garlic, basil, spices<br />
8. CLASSIC / DIJON MUSTARD<br />
100 g – 5 lei<br />
9. SOUR CREAM<br />
100 g – 5 lei<br />
10. CHILLI<br />
2 lei per piece<br />
11. PIZZA TOPPING<br />
• Peppers, mushrooms, corn, olives, cherry tomatoes - 50 g – 3 lei<br />
• Prosciutto cotto, bacon - 50 g – 4 lei<br />
• Arugula, mozzarella, grilled chicken breast, pancetta - 50 g – 5 lei<br />
• Parmesan, chorizo – 50 g – 6 lei<br />
35