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3. GILT-HEAD BREAM<br />
WITH PUMPKIN PURÉE<br />
200/150 g – 42 lei<br />
gilt-head bream filet with pumpkin purée<br />
and sweet cream, cherry tomatoes<br />
CHIOS<br />
recipe<br />
4. SEA BASS WITH RED RISOTTO<br />
AND SHRIMP BISQUE<br />
180/200/50 g – 49 lei<br />
sea bass filet, beetroot and sweet cream<br />
risotto, fennel chips, shrimp bisque with<br />
vegetables and black squid ink, scallions,<br />
chicken broth<br />
CHIOS<br />
recipe<br />
5. FISH FINGERS IN PARMESAN<br />
HERB CRUST WITH POTATOES<br />
AND GARLIC DIP<br />
200/150/50 g – 35 lei<br />
zander filet with herbs, Panko bread<br />
crumbs and Parmesan, with a side of<br />
French fries and garlic dip<br />
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