meniu_mancare_vara2018_EN_prev

MENU 

Together as ONE!

THE HONEST 

KITCHEN 

CHIOS Social Lounge is launching a unique and 

ambitious concept – the honest kitchen. 

We have started the revolution of good taste 

and bon goût in the heart of Cluj-Napoca and 

we have reinvented ourselves. The core of our 

vision? The human being and its individual and 

collective evolution. 

We started by testing the honest kitchen, one 

of the most important virtues of our entire 

philosophy. As the very name of the cuisine 

suggests, our attitude towards customers is 

naturally honest. Moreover, the quality of food 

reflects on our health. A healthy individual is 

active, creative and prosperous both for himself/ 

herself and the greater good. 

We constantly strive to serve our customers 

only quality food of the highest standards. 

Consequently, our gastronomy consultants are 

continually making sure that our menu is no less 

than exclusivist. We are always concerned with 

the quality of our food; this is why we refuse to 

use chemicals in our dishes, and our ingredients 

are always natural and freshly bought from local 

producers and suppliers. Where the Romanian 

market is unable to meet our demands, we 

import ingredients from those international 

producers who do not compromise on quality. 

For us, the authentic taste of our food is a top 

priority. As such, if we want to smoke certain 

products, we will do it in-house, using cherry 

and apple wood, which confers a special flavour 

to our food. Furthermore, we replace sugar with 

honey or molasses. Sauces are home cooked 

using an original recipe, and the selection of 

different types of bread is also the work of our 

talented chefs. We are very proud of our squid 

ink bread, unique in the area. 

As supporters of Mindful Eating, we make 

sure that our space offers each customer the 

opportunity to relax while savouring our dishes. 

We would like to make every visit to Chios a 

special experience full of unique sensations. 

Mindfulness is a technique designed to improve 

well-being. It helps us eliminate stress and reach 

an ideal weight. Another great advantage of this 

technique is that mindfulness helps us improve 

focus, managing to keep us here and now. 

What does mindfulness have to do with food? 

Practically, it teaches us how to eat. Correct 

breathing is one of the key elements in this 

process. A well oxygenated brain helps us 

stay present and aware. Each body reaction is 

essential, and accepting all of the sensations our 

body experiences is vital to a general state of 

well-being. 

If we become aware of our physiological 

sensations of hunger and fullness instead of 

focusing on worrying for example about every 

ingested calorie, we will be able to eat the 

exact quantity of food that our body needs. In 

a nutshell, we want to learn to eat consciously! 

Mindful Eating is accessible to all persons 

who want to better themselves physically and 

spiritually. 

3

BREAKFAST 

Mornings always set the mood and energy 

for the entire day, breakfast being the most 

important meal. Our dishes will surprise you 

with delicious mixtures, full of taste, aromas 

and healthy ingredients, carefully chosen to 

give you a state of euphoria! 

10 00 -12 00 1. CHICKEN, MUSHROOMS 

AND SPINACH PANCAKES 

400 g – 25 Lei 

eggs, milk, cheddar, sour cream, flour, 

chicken, bacon, mushrooms, spinach 

lacto-ovo 

vegetarian 

lacto 

vegetarian 

2. PANCAKES WITH CHEESE 

CREAM AND HOME- 

MADE JAM 

400 g – 19 Lei 

eggs, milk, flour, fromage frais, jam 

3. FRIED EGGS WITH 

BACON 

280 g – 16 Lei 

eggs, bacon, toast 

4. GRANOLA HEALTHY 

YOGURT 

250 g – 16 Lei 

cedra yoghurt, muesli, cranberries, 

goji, prunes, forest fruit 

5. HOT SANDWICH WITH POTATOES 

AND RICOTTA CREAM CHEESE 

400 g – 25 Lei 

toast, ham, hard cheese, potatoes, ricotta cream 

cheese 

6. COUNTRY EGGS 

300 g – 18 Lei 

eggs, tomatoes, mushrooms, bacon, hard cheese, 

spring onions 

7. FRIED EGGS WITH BABY SPINACH 

AND YOGHURT EMULSION 

280 g – 19 Lei 

eggs, baby spinach, cedra yoghurt, garlic, goat 

cheese 

lacto-ovo 

vegetarian 

CHIOS 

recipe 

5

APPETIZERS 

When you feel like eating something 

delicious, choose a meal that nourishes 

all your senses. Mindful Eating means 

enjoying not only the taste, but also 

the appearance, texture, and flavour of 

your food. Our appetizers are attentively 

designed to stimulate taste buds with 

every bite, and are carefully prepared to 

delight your eyes, taste and smell. 

lacto 

vegetarian 

1. TOMATO BRUSCHETTA 

200 g – 18 Lei 

home-made squid ink baguette 

topped with fresh tomatoes, quinoa, a 

touch of garlic and arugula emulsion, 

decorated with mozzarella chips 

lacto 

vegetarian 

lacto 

vegetarian 

2. BURRATA WITH SEEDS 

380 g – 42 Lei 

burrata, tomatoes, sunflower and 

pumpkin seeds, olive oil, caramelized 

walnuts 

3. TOMATO BUFALA 

300 g – 35 Lei 

Mozzarella di Bufala, tomatoes, 

caramelized walnuts, sunflower and 

pumpkin seeds, olive oil, basil 

4. AUBERGINE SALAD 

250 g – 19 Lei 

home-smoked, mustard-flavoured 

aubergines, onions, quail eggs, with a 

lacto-ovo 

vegetarian 

side of roasted pepper chutney, arugula 

emulsion and bread 

5. GRILLED HALLOUMI WITH 

ONION CHUTNEY, 

CARROT PURÉE AND 

MICROGREENS SALAD 

350 g – 42 Lei 

halloumi cheese with onions, carrots, 

garlic, cherry tomatoes, thyme honey, 

olive oil, white wine, aged vinegar, sugar, 

sweet cream, pepper sauce, Parmesan, 

valerian, fennel chips and arugula 

emulsion 

lacto 

vegetarian 

CHIOS 

recipe 

7

APPETIZERS 

lacto 

vegetarian 

6. ASPARAGUS AND TRUFFLE 

RISOTTO 

350 g – 33 Lei 

parmesan rice, fried in butter with 

truffle purée and asparagus 

vegetarian 

CHIOS 

recipe 

vegetarian 

7. CASHEW HUMMUS 

WITH PAPADUMS 

350 g – 33 Lei 

cashew nuts hydrated in almond milk, 

pomegranate, baked pears, sunflower 

seeds, iceberg salad, valerian, arugula, 

radicchio, rose hips, a touch of brown 

sugar and garlic papadums 

8. TAPIOCA HUMMUS 

AND FOCACCIA 

300 g – 19 Lei 

wholesome chickpea paste with 

pomegranate, cumin, sumak, fresh 

lime, olive oil, garlic, tapioca and 

focaccia 

9. CHEESE PLATTER 

for 2 

600 g – 59 Lei 

lacto 

vegetarian 

fine cheese specialties with home-made seed bread, 

grapes and caramelized walnuts 

10. PROSCIUTTO PLATTER 

WITH FIGS 

350 g – 33 Lei 

prosciutto, pomegranate, cream cheese, 

caramelized walnuts, valerian, figs, 

microgreens 

9

SALADS 

We bring you a novel selection of 

salads, whose variety invites to culinary 

adventures. Mindful Eating, also known as 

intuitive eating, is about reestablishing a 

deeper connection with food, founded on 

introspection and patience. Did you know 

that the brain needs around 20 minutes 

to register the feeling of fullness? With 

their intense flavour our salads can keep 

your mind in a relaxed state for the time 

the brain needs to process fullness. 

vegetarian 

1. AVOCADO SALAD WITH 

MANGO DRESSING 

400 g – 33 Lei 

avocado, chickpeas, apples, 

caramelized walnuts, salad mix, lemon, 

mango and basil dressing 

4. CAESAR SALAD WITH CHICKEN / SALMON 

350 g – 29 / 39 Lei 

delicious iceberg salad with quail eggs and chicken breast or salmon, 

bread in clarified butter, alongside crunchy pancetta and fried 

sunflower seeds, Caesar dressing with anchovies and Parmesan 

5. SHRIMP AND POMEGRANATE SALAD 

350 g – 39 Lei 

pan-fried shrimps, salad mix, cherry tomatoes, cucumbers, seasoned 

with pomegranate seeds, thyme honey and vinaigrette dressing 

lacto 

vegetarian 

2. SPICY CHICKEN AND 

RICOTTA CREAM SALAD 

380 g – 29 Lei 

salad mix with crunchy grilled chicken 

strips, baby corn, cucumbers, sunflower 

and pumpkin seeds, vinaigrette and 

ricotta cream dressing 

3. GREEK SALAD 

400 g – 26 Lei 

feta cheese and Kalamata olives in a 

fresh mix of vegetables: cucumbers, 

tomatoes, cherry tomatoes, peppers, 

red onions, seasoned with vinaigrette 

and oregano dressing 

6. HALLOUMI SALAD WITH MANGO DRESSING 

350 g – 29 Lei 

green and rosso salad mix, baby corn, pomegranate, 

orange, mango dressing and vinaigrette 

7. SALAD WITH BEEF FILLET, ROASTED 

PEPPER AND YOGHURT DRESSING 

400 g – 39 Lei 

juicy beef fillet, green and rosso salad mix, tomatoes, 

cucumbers, zucchini, roasted pepper, sesame, yoghurt 

and sweet chili dressing 

8. BLUE CHEESE SALAD WITH PINEAPPLE 

AND QUINOA 

350 g – 35 Lei 

fresh pineapple, gorgonzola, caramelized walnuts, 

avocado, quinoa, valerian, mango dressing 

lacto 

vegetarian 

CHIOS 

recipe 

lacto 

vegetarian 

CHIOS 

recipe 

11

SOUPS 

BROTHS 

Until 

6 PM 

Excellent for digestion, our soups come with a side 

of cheerfulness. With velvety texture and charming 

flavour, our soups are perfect to nourish both 

your body and your imagination. 

1. BEEF BROTH 

WITH VEGETABLES 

400 g – 18 Lei 

beef shank, root vegetables, celery 

stalks, peppers, tomatoes, parsley 

lacto 

vegetarian 

2. STORCEAG 

sturgeon broth 

400 g – 26 Lei 

tender sturgeon meat, root 

vegetables, celery stalks, potatoes, 

sour cream, eggs, parsley, dill, garlic 

3. CREAMY ONION SOUP 

350 g – 17 Lei 

mix of onions, butter, milk, garlic and 

thyme, arugula emulsion and sweet 

cream 

5. CREAMY MUSHROOM SOUP 

350 g – 18 Lei 

a nourishing mix of boletus and champignon 

mushrooms, truffle purée with quinoa, rosemary 

and parsley crumbs 

6. GREEK LEMON CHICKEN SOUP 

400 g – 16 Lei 

chicken breast, root vegetables, peppers, dill, 

parsley, eggs, yoghurt, lemon 

CHIOS 

recipe 

4. VEGETABLE BROTH 

400 g – 15 Lei 

bouillon, root vegetables, celery stalks, 

peppers, parsley 

13

PASTA 

Festina lente! (Make haste slowly!) 

could be the equivalent of our 

Latin ancestors for Mindful Eating. 

Therefore, a pasta dish can be a true 

feast when tasted Leisurely, with an 

open mind and curiosity to discover 

all the subtleties of our ingredients. 

4. GNOCCHI WITH CHERRY 

TOMATOES AND BASIL 

400 g – 26 Lei 

lacto 

vegetarian 

gnocchi, home-made tomato sauce with basil, 

butter, Parmesan, basil 

CHIOS 

recipe 

lacto 

vegetarian 

CHIOS 

recipe 

1. SHRIMP TAGLIATELLE 

450 g – 39 Lei 

tagliatelle with shrimps, home-made 

tomato sauce with basil, garlic, chili, 

lemon, Parmesan 

2. TOMATO AND BASIL 

SPAGHETTI 

350 g – 24 Lei 

spaghetti with tomatoes, garlic, a drop 

of butter and white wine, olive oil, with 

flavoured fresh basil and Parmesan 

3. TAGLIATELLE WITH 

GRILLED CHICKEN 

BREAST, SPINACH SAUCE 

AND LINSEEDS 

400 g – 33 Lei 

home-made tagliatelle with chicken 

breast, pancetta, spinach sauce and 

sweet cream, white wine, sprinkled 

linseeds, and Parmesan 

5. PENNE FORMAGGI 

380 g – 33 Lei 

penne, sweet cream, blue cheese, 

mozzarella, white wine 

lacto 

vegetarian 

6. SPAGHETTI CARBONARA 

400 g – 27 Lei 

spaghetti with pancetta, eggs, textures 

of Parmesan, garlic and olive oil 

7. SPAGHETTI BOLOGNESE 

400 g – 27 Lei 

spaghetti, home-made beef ragù, 

Parmesan, home-made tomato sauce 

8. PAPPARDELLE WITH FOREST 

MUSHROOMS 

450 g – 37 Lei 

pappardelle, “horn of plenty” mushrooms, 

CHIOS 

recipe 

porcini mushrooms, shiitake mushrooms, sweet 

cream, Parmesan 

9. CHEESE TORTELLINI 

WITH CHICKEN AU GRATIN 

380 g – 33 Lei 

cheese tortellini, chicken breast strips, goat 

cheese, mozzarella, garlic, champignon 

mushrooms and sweet cream, oven-roasted 

15

FISH 

A diversified diet is a guaranteed 

recipe for a healthy life. Why eat 

fish only on special occasions when 

it is among the most beneficial 

and nutritious foods? Any day can 

become a special occasion if you 

make the right choices! 

CHIOS 

recipe 

1. TOMATO SAUCE MUSSELS 

1000 g – 59 Lei 

mussels with garlic, chili, home-made 

tomato sauce and parsley, with a side of 

black squid ink bread 

2. FISH FINGERS IN 

PARMESAN HERB CRUST, 

POTATOES AND PEA DIP 

150 / 200 g – 35 Lei 

zander filet with herbs, Panko bread 

crumbs and Parmesan, with a side of 

French fries, pea dip and lemon 

3. SEABREAM IN MEDITERRANEAN 

SAUCE 

170 / 80 g – 39 Lei 

seabream, microgreens, almond Mediterranean 

sauce 

4. SEA BASS WITH RED RISOTTO 

AND SHRIMP BISQUE 

180 / 200 / 50 g – 49 Lei 

sea bass filet, beetroot and sweet cream risotto, 

fennel chips, shrimp bisque with vegetables and 

black squid ink, scallions 

5. SEAFOOD RISOTTO 

370 g – 39 Lei 

risotto with sour cream and white wine, squids, 

octopus, mussels, shrimps, Parmesan 

6. CRUNCHY SALMON WITH 

BROCCOLI CREAM AND 

BRUNOISE POTATOES 

180 / 150 / 20 g – 49 Lei 

CHIOS 

recipe 

no side 

dish 

CHIOS 

recipe 

salmon with parsley root, broccoli cream, spinach 

and butter, brunoise potatoes and lemon sauce 

17

POULTRY 

Healthy habits can be easily incorporated 

into your routine, with just a bit of 

perseverance. We suggest you have your 

meals at regular hours, in a relaxed 

atmosphere and in good company, so 

that each meal becomes joyful, not only 

necessary. Choose poultry - chicken or duck 

- for an optimal intake of nutrients within a 

balanced diet. 

CHIOS 

recipe 

CHIOS 

recipe 

CHIOS 

recipe 

1. CHICKEN BREAST WITH 

POLENTA AND CRUNCHY 

PANCETTA 

130 / 140 / 90 g – 33 Lei 

tender chicken breast with polenta, 

butter, Parmesan, sweet cream, 

crunchy pancetta 

2. QUESADILLA WITH 

SMOKED CHICKEN 

THIGHS 

450 g – 31 Lei 

tender chicken thighs in tortillas, 

cheddar, roasted pepper sauce, parsley 

ricotta cream and arugula emulsion 

3. DUCK BREAST WITH 

EDAMAME AND CASHEW 

150 / 150 / 50 g – 46 Lei 

duck breast, cashew nuts, edamame, 

redcurrants, honey, butter, balsamic 

vinegar 

4. CHICKEN THIGHS WITH 

TOMATOES AND BASIL 

250 g – 29 Lei 

no side 

dish 

boneless chicken thighs, au gratin with mozzarella 

and cherry tomatoes, seasoned with basil 

5. DUCK LEG CONFIT 

WITH CELERY PURÉE 

AND CITRUS FRUIT REDUCTION 

170 / 150 / 40 g – 46 Lei 

duck leg with “horn of plenty” mushrooms, citrus 

fruit, celery, rosemary, milk, butter, demi-glace, 

thyme 

6. SPICY WINGS WITH RAW 

VEGETABLES AND BLUE CHEESE 

SAUCE 

180 / 150 / 50 g – 29 Lei 

spicy wings, carrots, celery stalks, gorgonzola 

sauce 

19

POULTRY 

no side 

dish 

7. BATTERED WINGS WITH 

GORGONZOLA SAUCE 

300 / 50 g – 25 Lei 

wings battered in egg and 

breadcrumbs, gorgonzola sauce, wine 

and sweet cream 

8. CHICKEN CUBES IN 

SWEET-SPICY SAUCE 

AND BASMATI RICE 

160 / 150 / 70 g – 31 Lei 

chicken breast cubes in sweet and 

spicy sauce, mixed with mushrooms 

and basmati rice 

9. COCKEREL IN TZATZIKI SAUCE 

200/50 g – 25 Lei 

cockerel, yoghurt sauce with cucumbers and 

garlic 

10. GRILLED CHICKEN BREAST 

200 g – 22 Lei 

no side 

dish 

no side 

dish 

11. CHICKEN SCHNITZEL 

WITH SEEDS 

200 g – 23 Lei 

chicken breast in a crunchy mix 

no side 

dish 

of almonds, cashew nuts, peanuts, seeds and 

grissini breadsticks 

21

PORK 

Contrary to popular belief, pork 

has a low fat and calorie content, while 

it is extremely nourishing, providing 

proteins, vitamins (B1, B6, B12) and 

minerals (iron, magnesium, potassium, 

zinc). It also contains Riboflavin, a 

vitamin which helps the skin maintain 

its good tonus. A 100 gram pork dish 

provides half of the recommended daily 

protein intake for an adult. 

3. GLAZED, SMOKE-FLAVOURED 

PORK CHOP 

200 g – 27 Lei 

chili-sauce marinated pork chop 

no side 

dish 

CHIOS 

recipe 

1. MARINATED PORK 

COLLAR WITH POTATOES 

AND COLESLAW SALAD 

180 / 150 / 100 g – 33 Lei 

pork collar seasoned just right, garlic 

potatoes, carrots, red and white 

cabbage, spring onions and parsley, 

mayonnaise 

2. PORK TENDERLOIN 

WITH CARROT PURÉE 

160 / 130 / 40 g – 37 Lei 

pork tenderloin, smoked garlic, 

beef stock with carrot purée, sweet 

cream and cardamom, thyme honey, 

squid ink breadcrumbs and arugula 

emulsion 

4. CHILI CON CARNE WITH 

RICOTTA CREAM CHEESE 

400 g – 34 Lei 

minced meat, peppers, beans, corn, chili, 

ricotta cream cheese, roasted pepper sauce and 

arugula emulsion 

5. HOME-SMOKED RIBS 

WITH BBQ SAUCE 

400 g – 29 Lei 

pork ribs marinated in aged vinegar, 

paprika, garlic, olive oil, white wine 

no side 

dish 

6. SPICY RIBS WITH 

RAW VEGETABLE SALAD 

390 / 190 g – 39 Lei 

mini ribs seasoned with honey, paprika, 

sriracha and Arabian jasmine, with a side of raw 

CHIOS 

recipe 

vegetable salad (arugula, apple, cabbage, carrots) 

23

BEEF 

Easily metabolised from red beef, 

proteins and iron make you feel full 

of energy and ready to rise to any 

challenge! An active life, with many 

responsibilities and many satisfactions, 

is based on nourishing food. Try some of 

our tasty combinations! 

CHIOS 

recipe 

no side 

dish 

1. BEEF FILLET 

WITH FOIE GRAS 

150 / 40 / 170 / 50 g – 89 Lei 

beef fillet, foie gras, sweet potato 

chips, creamy purple potato purée, 

red wine demi-glace sauce 

2. BEEF CUTLET 

200 / 50 g – 49 Lei 

cutlet, sea salt, chili, Provence herbs 

3. URUGUAY CHUCK STEAK 

WITH BORDELAISE SAUCE 

200 / 50 g – 79 Lei 

no side 

dish 

tender chuck steak with thyme honey and demiglace 

sauce 

4. BEEF RUMP JOINT WITH A MIX OF 

SALADS AND RED WINE DRESSING 

230 / 150 / 40 g – 69 Lei 

beef rump joint, fried in wine with demi-glace, 

salad mix, zucchini, cherry tomatoes, cucumbers, 

onions 

CHIOS 

recipe 

5. ASPARAGUS T-BONE 

350 / 50 g – 109 Lei 

T-bone, asparagus, sea salt, chili, Provence herbs 

25

BEEF 

6. BURGER WITH CHEDDAR 

AND FRENCH FRIES 

400 / 150 g – 31 Lei 

beef, iceberg salad, pickled cucumbers, 

tomatoes, cheddar, French fries 

7. BURGER WITH ONION 

CHUTNEY AND FRENCH 

FRIES 

380 / 150 g – 31 Lei 

beef, iceberg salad, pickled cucumbers, 

onion chutney, tomatoes, French fries 

8. BURGER WITH RAGU DIP 

AND FRENCH FRIES 

330 / 130 / 150 g – 33 Lei 

braising steak, iceberg salad, pickled 

cucumbers, home-made beef Ragu, 

French fries 

9. BEEF KAFTA WITH 

TOMATO SALSA AND 

YOGHURT 

250 / 60 / 70 g – 37 Lei 

braising steak skewers, mint, coriander, 

yoghurt and home-made tomato salsa 

10. MINCED MEAT ROLLS 

WITH FRENCH FRIES 

AND MUSTARD 

250 / 150 / 50 g – 31 Lei 

pork and beef minced meat rolls, 

French fries, bread, mustard 

27

DESERT 

What's by you won't get by you! 

Indulge yourself with a sweet treat 

and recharge your batteries for any 

challenge that might come up. A small 

dessert may give you the extra energy 

you need to conquer the world. 

1. RASPBERRY TIRAMISU 

250 g – 17 Lei 

eggs, sugar, mascarpone, ladyfingers, 

raspberry juice, raspberry coulis 

2. ASSORTED ICE-CREAM 

180 g – 15 Lei 

three types of ice-cream, of your 

choice, Oreo crumbs, mint 

3. BERRY BROWNIE 

250 g – 19 Lei 

base made with butter, sour cream 

and dark chocolate, vanilla custard, 

berry coulis, Oreo crumbs, ice-cream 

4. ICE-CREAM AND SEED 

CRUMBLE CHEESECAKE 

250 g – 19 Lei 

digestive biscuits, sugar, Philadelphia 

spread cheese, eggs, sour cream, sugar 

CHIOS 

recipe 

syrup, hazelnuts, walnuts, diet muesli mix, 

honey and chocolate 

CHIOS 

5. CHOCOLATE CAKE recipe 

WITH CRÈME ANGLAISE 

200 g – 21 Lei 

delicious cocoa dark chocolate, Chocapic, 

pistachio, Pramano paste, eggs, sweet 

cream, butter, crème anglaise, butter 

crumble 

29

PIZZA 

True culinary journeys, carefully 

prepared and attentively sliced, meant 

to make your thoughts wander to 

your happiest holidays. That’s because 

Mindful Eating means to enjoy thinking 

about what you eat while focusing on 

how every mouthful arouses your senses 

and your appetite for life. 

lacto 

vegetarian 

1. MARGHERITA 

400 g – 21 Lei 

pizza dough with home-made tomato 

sauce, grated mozzarella, ciliegine 

mozzarella and scented basil 

lacto 

vegetarian 

lacto 

vegetarian 

CHIOS 

recipe 

2. FORMAGGIO 

450 g – 31 Lei 


sauce, with mozzarella, cheddar, 

smoked hard cheese, gorgonzola and 

Parmesan 

3. FRESH CHERRY 

500 g – 36 Lei 


sauce, mozzarella, prosciutto crudo, 

arugula, cherry tomatoes, Parmesan 

4. VERDE 

450 g – 29 Lei 


sauce, mozzarella, spinach and 

delicious goat cheese 

5. PANCETTA 

450 g – 29 Lei 


sauce, mozzarella, pancetta, corn 

6. CARROUSEL 

500 g – 35 Lei 


sauce, mozzarella, prosciutto crudo, 

“horn of plenty” mushrooms, artichoke 

and basil, quinoa 

7. PROSCIUTTO COTTO 

E FUNGHI 

500 g – 28 Lei 


sauce, prosciutto cotto, mushrooms 

and mozzarella 

31

PIZZA 

lacto 

vegetarian 

8. FUNGHI 

450 g – 24 Lei 


sauce, mozzarella, “horn of plenty” 

mushrooms, champignon mushrooms 

vegetarian 

9. HOT 

450 g – 29 Lei 


sauce, chorizo, mozzarella, chili 

10. POLLO 

500 g – 28 Lei 


sauce, mozzarella, grilled chicken 

breast, corn, roasted pepper 

11. VEGETARIAN 

450 / 550 g – 25 Lei 

pizza dough with home-made 

tomato sauce, zucchinis, peppers, 

mushrooms, olives, cherry tomatoes, 

corn, mozzarella on request 

12. COUNTRY 

500 g – 31 Lei 


sauce, mozzarella, bacon, ham, mushrooms, 

olives, red onions 

13. CHIOS 

550 g – 31 Lei 

CHIOS 

recipe 


sauce, mozzarella, creamy cheese topping, 

spring onions, tomatoes, pancetta 

14. FOCACCIA WITH OLIVE 

OIL AND ROSEMARY 

(home-made dough) 

200 g – 11 Lei 

vegetarian 

15. PARMESAN FOCACCIA 

(home-made dough) 

250 g – 11 Lei 

lacto 

vegetarian 

33

SIDE DISHES 

AND SALADS 

1. FRENCH FRIES 

150 g – 7 Lei 

2. BAKED POTATOES 

WITH GARLIC 

150 g – 7 Lei 

3. POTATO WEDGES 

150 g – 7 Lei 

4. POTATO PURÉE 

150 g – 7 Lei 

5. PEA PURÉE 

150 g – 7 Lei 

6. CARROT PURÉE 

150 g – 7 Lei 

7. BROCCOLI PURÉE 

150 g – 11 Lei 

8. SAUTÉED EDAMAME 

150 g – 11 Lei 

9. POLENTA 

150 g – 7 Lei 

10. BASMATI RICE 

150 g – 8 Lei 

11. WHITE / SEED / 

BLACK SQUID INK BREAD 

100 g – 3 Lei 

12. GREEN SALAD 

(salad mix) 

100 g – 9 Lei 

13. TOMATO SALAD 

100 g – 7 Lei 

14. CABBAGE SALAD 

100 g – 7 Lei 

15. ASSORTED SALAD 

(tomatoes, peppers, cucumbers, 

onions) 

150 g – 9 Lei 

SAUCES AND 

TOPPINGS 

1. HOME-MADE BBQ SAUCE 

50 g – 5 Lei 

spices, vinegar, garlic, onions, pomegranates 

2. GORGONZOLA SAUCE 

50 g – 5 Lei 

gorgonzola, wine, sweet cream, mayonnaise 

3. TZATZIKI SAUCE 

50 g – 5 Lei 

yoghurt, garlic, cucumbers, dill, olive oil 

4. WHITE GARLIC SAUCE 

50 g – 5 Lei 

mayonnaise, sour cream, garlic 

5. MAYONNAISE 

50 g – 5 Lei 

6. SPICY OIL 

50 ml – 5 Lei 

olive oil, chili 

7. SWEET / SPICY TOMATO SAUCE 

100 g – 4 Lei 

tomatoes, onions, garlic, basil, spices 

8. CLASSIC / DIJON MUSTARD 

100 g – 5 Lei 

9. SOUR CREAM 

100 g – 5 Lei 

10. HOME-MADE JAM 

50 g – 4 Lei 

11. CHILI 

2 Lei per piece 

12. PIZZA TOPPING: 

• Peppers, mushrooms, corn, olives, cherry tomatoes - 50 g – 3 Lei 

• Prosciutto cotto, bacon - 50 g – 4 Lei 

• Arugula, mozzarella, grilled chicken breast, pancetta - 50 g – 5 Lei 

• Parmesan, chorizo – 50 g – 6 Lei 

35

We Won't Tell 

Your Boss 

#TogetherAsOne 

CHIOS SOCIAL LOUNGE 

EVERY THURSDAY 

SOCIALIZING 

FRIDAY 



night 

INFO | BOOKING 

0753.059.359 | 0753.059.361 

EVERY friday 

night 


0753.059.359 | 0753.059.361

Mindful Brunch 

Special menu & Educational games 

for kids 



EVERY SUNDAY 

13:00-15:00 


0753.059.359 | 0753.059.361 

WORK HARD, 

PARTY HARDER! 



EVERY saturday 

night 


0753.059.359 | 0753.059.361 

MENU 

FOR KIDS 

Chicken breast with mashed potatoes 180 gr - 12 Lei 

Pizza Margherita 400 gr - 21 Lei 

Pasta with tomatoes 350 gr - 24 Lei 

Fish fingers and French fries 180 gr - 18 Lei

MINDFUL LUNCH 

Chef’s Selection 

Mindful Eating is food to nourish all senses. When you feel like 

eating something delicious, choose balanced meals, which will 

delight your sight, touch and smell. Enjoy not only the taste, but 

also the appearance, texture, and flavour of your food! 

Keep calm, 

it’s your birthday! 

Monday to Friday 12 AM - 4 PM 



Light 

menu 

25 Lei 

Sweet-tooth 

menu 

33 Lei 

HOT SOUP 

MAIN DISH 

HOT SOUP 

MAIN DISH 

DESSERT 

COFFEE 

If you choose to celebrate your birthday with us, 

and the reservation is in your birthday week, you 

will get a surprise on the house: a welcome drink 

for each of your guests! 


0753.059.359 | 0753.059.361

ALLERGENS 

OUR DISHES MAY ALSO CONTAIN THE FOLLOWING ALLERGENS: GLUTEN FROM FLOUR, EGGS, 

MILK AND MILK DERIVED PRODUCTS, CELERY, SESAME, SOY, MUSTARD, FRUIT WITH PEELS AND SULPHITES. 

G.D. No. 751/2008 ON ALLERGENS 

FROZEN PRODUCTS: AUBERGINES, RASPBERRIES, BERRIES, OCTOPUS, SHRIMPS, PEAS, PORCINO MUSHROOMS, 

MUSHROOM MIX, GREEN BEANS, EDAMAME, SPINACH, CORN, POTATOES AND BEEF CHEEK 

PRODUCT 

COUNTRY EGGS / CREAM CHEESE 

PANCAKES / MEAT AND MUSHROOM 

PANCAKES 

GRANOLA HEALTHY YOGURT 

HOT SANDWICH WITH POTATOES 

AND RICOTTA CREAM CHEESE 

FRIED EGGS WITH BACON 

FRIED EGGS WITH BABY SPINACH 

AND YOGHURT EMULSION 

TOMATO BRUSCHETTA 

BURRATA WITH SEEDS 

TOMATO BUFALA 

AUBERGINE SALAD 

GRILLED HALLOUMI WITH ONION 

CHUTNEY, CARROT PURÉE AND 

MICROGREENS SALAD 

CASHEW HUMMUS WITH PAPADUMS 

TAPIOCA HUMMUS AND FOCACCIA 

ASPARAGUS AND TRUFFLE RISOTTO 

CHEESE PLATTER 

PROSCIUTTO PLATTER WITH FIGS 

AVOCADO SALAD AND MANGO 

DRESSING 

SPICY CHICKEN AND RICOTTA CREAM 

SALAD 

GREEK SALAD 

CAESAR SALAD WITH SALMON 

CAESAR SALAD WITH CHICKEN 

SHRIMP AND POMEGRANATE SALAD 

HALLOUMI SALAD WITH MANGO 

DRESSING 

SALAD WITH BEEF FILLET, ROASTED 

PEPPER AND YOGHURT DRESSING 

BLUE CHEESE SALAD WITH 

PINEAPPLE AND QUINOA 

CREAMY MUSHROOM SOUP 

STORCEAG 

CREAMY ONION SOUP 

GREEK LEMON CHICKEN SOUP 

BEEF BROTH WITH VEGETABLES / 

VEGETABLE BROTH 

BREAKFAST 

ALLERGENS 

Chicken eggs; Hard cheese - lactose 

Yoghurt - lactose 

Toast - gluten; Butter, hard cheese, ricotta - lactose 

Chicken eggs; Toast - gluten 

Chicken eggs; Yoghurt, goat cheese - lactose 

APPETIZERS 

Mozzarella chips - lactose, gluten, eggs; Black squid ink bread - fish derivatives, gluten, 

lactose, sugar 

Burrata - lactose; Sunflower seeds; Pumpkin seeds; Caramelized walnuts - walnuts, 

sugar 

Bufala - lactose; Sunflower seeds; Pumpkin seeds; Caramelized walnuts - walnuts, sugar 

White bread - gluten, lactose, sugar; Quail eggs; Dijon mustard; Roasted pepper chutney 

- sugar 

Halloumi - lactose; Onion chutney- sugar; Fennel chips - gluten; Carrot purée - lactose 

Cashew nuts; Almond milk; Sunflower seeds; Sugar; Papadum - gluten 

Pomegranates; Focaccia - gluten; Sesame paste - sesame seeds 

Parmesan cheese, goat cheese mousse - lactose 

Cheese - lactose; Walnuts; seed bread - sunflower seeds, linseeds, pumpkin seeds, 

sesame, gluten, sugar 

Pomegranates; Cream cheese - lactose; Caramelized walnuts - walnuts, sugar 

SALADS 

Caramelized walnuts - walnuts, sugar 

Soy sauce; Sunflower seeds; Pumpkin seeds; Ricotta cream - lactose 

Feta cheese - lactose 

In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar 

Dressing - lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose; Salmon - fish 

In the salad - eggs, sunflower seeds; White bread - gluten, lactose, sugar; Caesar 

Dressing - lactose, fish derivatives; Mayonnaise - eggs, mustard, lactose 

Shrimps - crustaceans; Raspberry vinaigrette - Dijon mustard, raspberries, sugar, honey; 

Pomegranate seeds 

Halloumi - lactose; Raspberry vinaigrette- Dijon mustard, raspberries, sugar, honey; 

Pomegranate seeds 

Soy sauce; Yoghurt dressing - lactose; Sesame seeds 

Blue cheese - lactose; Caramelized walnuts - walnuts, sugar; Quinoa 

SOUPS/ BROTHS 

Amaretto mousse - soy lecithin; Mushroom soup - lactose, gluten; Croutons - toast 

(gluten, soy flour) 

Storceag - fish; In soup - celery, eggs, lactose 

Onion soup - lactose; Caramelised onion - sugar; Croutons - toast(gluten, soy flour) 

In soup - celery, eggs, lactose (yoghurt) 

In broth - celery 

SHRIMP TAGLIATELLE 

GRILLED CHICKEN BREAST 

TAGLIATELLE 

PAPPARDELLE WITH FOREST 

MUSHROOMS 

PENNE QUATTRO FORMAGGI 

SPAGHETTI CARBONARA 

GNOCCHI WITH CHERRY TOMATOES 

AND BASIL 

CHEESE TORTELLINI WITH CHICKEN 

AU GRATIN 

SPAGHETTI BOLOGNESE 

SPAGHETTI WITH TOMATOES AND 

BASIL 

FISH FINGERS IN PARMESAN HERB 

CRUST, POTATOES AND PEA DIP 

TOMATO SAUCE MUSSELS 

SEABREAM IN MEDITERRANEAN 

SAUCE 

SEA BASS WITH RED RISOTTO AND 

SHRIMP BISQUE 

SEAFOOD RISOTTO 

CRISPY SALMON WITH BROCCOLI 

MOUSSE AND BRUNOISE POTATOES 

CHICKEN BREAST WITH POLENTA 

QUESADILLA WITH SMOKED 

CHICKEN THIGHS 

DUCK BREAST WITH EDAMAME AND 

CASHEW 

DUCK LEG CONFIT WITH CELERY 

PURÉE AND CITRUS FRUIT 

REDUCTION 

CHICKEN THIGHS WITH TOMATOES 

AND BASIL 

SPICY WINGS WITH RAW VEGETABLES 

AND BLUE CHEESE SAUCE 

BATTERED WINGS WITH 


CHICKEN CUBES IN SWEET-SPICY 

SAUCE AND BASMATI RICE 

COCKEREL IN TZATZIKI SAUCE 

CHICKEN SCHNITZEL WITH SEEDS 

PORK TENDERLOIN WITH CARROT 

PURÉE 

MARINATED PORK COLLAR WITH 

GARLIC POTATOES AND COLESLAW 

SALAD 

HOME-SMOKED RIBS WITH BBQ 

SAUCE 

CHILI CON CARNE WITH RICOTTA 

CREAM CHEESE 

SPICY RIBS WITH RAW VEGETABLE 

SALAD 

PASTA 

Shrimps - crustaceans; Tagliatelle - gluten, eggs; In pasta - lactose, Parmesan cheese 

In pasta - gluten, eggs, lactose, linseeds; Spinach sauce - lactose, sugar 

Pappardelle - gluten, eggs; Demi-glace sauce - celery; In pasta - lactose, Parmesan cheese; 

Chicken broth - celery 

In pasta - gluten, eggs, lactose; Mozzarella, Parmesan cheese, gorgonzola, butter - 

lactose; Alcohol traces - white wine 

In pasta - gluten, eggs, lactose; Parmesan cheese, Parmesan mousse, Parmesan chips - 

lactose 

Gnocchi - gluten, eggs; Butter, Parmesan - lactose; Tomato sauce - sugar 

Tortellini - gluten, eggs; Sauce - lactose 

Spaghetti - gluten, eggs; Pasta sauce - lactose, sugar; Butter, Parmesan - lactose 

Spaghetti - gluten, eggs; Parmesan, butter - lactose; Alcohol traces - white wine 

FISH 

Zander - fish; Fish fingers crust - lactose, gluten, eggs 

Mussels - crustaceans; Sauce - sugar; Brown bread - gluten, lactose, eggs, crustaceans 

Seabream - fish; Sauce - sugar, almonds 

Sea bass - fish; Sweet cream - lactose; Fennel chips - gluten; Shrimps - crustaceans; Black 

squid ink - fish derivatives 

Rice - gluten; Calamar, octopus, mussels, shrimps - crustaceans; Pasta sauce - lactose 

Salmon - fish; Broccoli mousse - lactose; Blanched parsley root - lactose; Brunoise 

potatoes - lactose; Demi-glace sauce - celery; Lemon sauce - lactose, gluten, honey 

POULTRY 

Demi-glace sauce - celery; Polenta - lactose, gluten, buckwheat seeds 

Cheddar - lactose; Tortilla - gluten; Ricotta cream - lactose 

Lactose; Honey; Cashew; Edamame - green soy beans 

Celery purée - celery, lactose; Demi-glace sauce - celery 

Mozzarella - lactose 

Soy sauce; Butter; Gorgonzola sauce - lactose 

Battered wings - gluten, eggs; Gorgonzola sauce - lactose 

Rice - gluten; Sesame oil; Soy sauce; Demi-glace sauce - celery 

Yoghurt sauce - lactose 

Schnitzel crust - gluten, eggs, almonds, peanuts 

PORK 

Carrot purée - lactose; Black breadcrumbs - gluten, fish derivatives; Brown garlic sauce - 

lactose; Demi-glace sauce - celery 

Butter - lactose; Coleslaw salad - eggs, lactose 

BBQ sauce - sugar; Honey; Aged vinegar 

Tortilla - gluten, lactose; Ricotta cream cheese - lactose 

Honey; Butter; Balsamic vinegar; Sugar

BEEF FILLET WITH FOIE GRAS 

URUGUAY CHUCK STEAK WITH 

BORDELAISE SAUCE 

BEEF RUMP JOINT WITH SALAD MIX 

AND RED WINE DRESSING 

BURGER WITH ONION CHUTNEY AND 

FRENCH FRIES 

BURGER WITH CHEDDAR AND 


BURGER WITH RAGU DIP AND 


BEEF KAFTA WITH TOMATO SALSA 

AND YOGHURT 

MINCED MEAT ROLLS WITH FRENCH 

FRIES AND MUSTARD 

ICE-CREAM AND SEED CRUMBLE 

CHEESECAKE 

BERRY BROWNIE 

CHOCOLATE CAKE WITH CRÈME 

ANGLAISE 

RASPBERRY TIRAMISU 

ASSORTED ICE CREAM 

MARGHERITA / FORMAGGIO / FRESH 

CHERRY / GREEN / PANCETTA / 

CARROUSEL / PROSCIUTTO COTTO E 

FUNGHI / FUNGHI / HOT / POLLO 

VEGETARIAN 

COUNTRY / CHIOS 

FOCACCIA WITH OLIVE OIL AND 

ROSEMARY 

PARMESAN FOCACCIA 

BAKED POTATOES WITH GARLIC 

POTATO PURÉE / PEA PURÉE / 

CARROT PURÉE / BROCCOLI PURÉE 

SAUTÉED EDAMAME 

POLENTA 

BASMATI RICE 

BREAD MIX 

HOME-MADE BBQ SAUCE 


TZATZIKI SAUCE 

WHITE GARLIC SAUCE / MAYONNAISE 

CLASSIC / DIJON MUSTARD 

SOUR CREAM 

PIZZA TOPPING 

BEEF 

Potato chips - gluten; Creamy purée - lactose 

Bordelaise sauce - celery, lactose, sugar 

Demi-glace sauce - celery; Monini vinegar; Walnut dressing; Alcohol traces - red wine 

Bun - gluten, lactose, eggs, sugar; 1000 Islands Sauce - eggs, mustard, lactose; Butter 

Bun - gluten, lactose, eggs, sugar; 1000 Islands Sauce - eggs, mustard, lactose; Butter, 

Vinegar; Cheddar - lactose 

Bun - gluten, lactose, eggs, sugar; Butter 

Chicken broth - celery; Salsa sauce - sugar; Yoghurt - lactose 

Mustard; White bread - gluten, lactose, eggs 

DESSERT 

Base - gluten, sugar; Cream - lactose, gluten, eggs, sugar; Orange ice-cream - sugar 

Base- gluten, lactose, sugar, eggs; Cream - lactose, sugar, eggs; Ice-cream - sugar, lactose 

Fruit with peels - pistachio; Chocolate glaze - sugar, lactose; Vanilla sauce - lactose, 

eggs, sugar 

PIZZA 

SIDE DISHES 

Tiramisu - lactose, eggs, sugar, gluten 

Ice cream - lactose, sugar 

Lactose, gluten, sugar 

Gluten, sugar 


Gluten, sugar 


Butter - lactose 

Lactose 

Butter - lactose 

Lactose 

Gluten; Lactose 

White bread - gluten, lactose, sugar; Seed bread - gluten, sugar, sunflower seeds, flaxseeds, 

pumpkin seeds, sesame seeds Whole-grain bread - gluten, lactose, sugar, sunflower 

seeds, flaxseeds, pumpkin seeds, sesame seeds; Brown bread - gluten, lactose, sugar, fish 

derivatives 

Raw sugar 

Lactose; Alcohol traces - white wine 

Yoghurt - lactose 

Lactose; Eggs 

Mustard 

Lactose 

Mozzarella - lactose

CONTACT / RESERVATIONS: 

“Simion Bărnuțiu” Central Park, Cluj-Napoca, +40 753 059 361 

www.chios.ro/social-lounge, www.facebook.com/chiossociallounge

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