Final Fact 18 march incl pics anders
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BCT: BUSINESS, CULTURE AND TECHNOLOGY<br />
FORM & LANGUAGE<br />
ARGUMENT<br />
COHERENCE<br />
MAIN CRITERIA<br />
Familiar with different<br />
types of reports and<br />
their audience<br />
Compiling a reference<br />
list that follows the APA<br />
guidelines<br />
Writing a text free from<br />
distracting spelling and<br />
grammar mistakes<br />
Writing in an academic<br />
style<br />
Assessing the value of<br />
sources<br />
Assessing the relative<br />
value of own method<br />
and claims and other<br />
sources<br />
SUB-CRITERIA<br />
Fa1<br />
Fb1<br />
Fc1<br />
Fd1<br />
Fe1<br />
Ff1<br />
Fg1<br />
Aa1<br />
Ab1<br />
Student is familiar with the form requirements<br />
of a business report.<br />
Student is aware of the needs of the report’s<br />
audience.<br />
Student knows what plagiarism is in academic<br />
writing.<br />
Student compiles a reference list that follows<br />
the APA guidelines.<br />
Student refers to sources in text using APA<br />
referencing.<br />
Student writes a Dutch text free from<br />
distracting spelling and grammar mistakes.<br />
(Not addressed in this guide).<br />
Student is familiar with an academic writing<br />
style based on the APA guidelines.<br />
Student recognizes the difference in value<br />
between sources.<br />
Student can assess the relative value of their<br />
work (limitations) .<br />
Writing persuasively Ac1 Student realises that a text can serve a<br />
persuasive goal.<br />
Coherence in the text:<br />
coordinating sentences<br />
using topic sentences<br />
bridging chapters in a<br />
logical way<br />
Distinguishing between<br />
essential and secondary<br />
information<br />
Ca1<br />
Cb1<br />
Cc1<br />
Cd1<br />
Student can evaluate their own text and those<br />
of others on their coherence on report level.<br />
Student is familiar with ways of writing a<br />
coherent text on report level.<br />
Student uses introductions and conclusions to<br />
create a coherent text on report level.<br />
Student recognizes the difference between<br />
essential and secondary information.<br />
12