Bounce Magazine July 2018
Featuring Jonny Quinn from the Snow Patrol, Ben Haenow, Latitude Festival 2018, reviews at Dingle Hill Barns, Dunwich, Wagamama and Clean Heels.
Featuring Jonny Quinn from the Snow Patrol, Ben Haenow, Latitude Festival 2018, reviews at Dingle Hill Barns, Dunwich, Wagamama and Clean Heels.
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FEBRUARY JULY 2014 <strong>2018</strong> JULY | | ISSUE <strong>2018</strong> #28 | #69 ISSUE | | FOOD #69 AND & DRINK<br />
Piña<br />
Colada<br />
Ready for summer…<br />
How about just a taste of the beachy lifestyle<br />
with a Classic Piña Colada. Fresh<br />
pineapple makes our Piña Colada<br />
extra tropical.<br />
Method<br />
1. Add rum, coconut milk, pineapple<br />
chunks and juice to a blender with ice.<br />
Blend until smooth.<br />
2. Pour into 2 glasses.<br />
Ingredients<br />
• 4 oz. spiced rum<br />
• 4 oz. coconut milk<br />
• 1/3 c. fresh pinapple chunks<br />
• splash pineapple juice<br />
• 1 c. ice<br />
• 2 maraschino cherries<br />
3. Garnish each glass with a pineapple<br />
chunk and a maraschino cherry.<br />
With a twist...<br />
Try replacing your rum with the same<br />
proportion of vodka. It can add a<br />
different taste and vibe to the cocktail,<br />
but it’s just as good as a frozen cocktail.<br />
BY THE ANGRY WAITER<br />
64
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