Adirondack Gourmet Salad Dressings - Nelson Farms

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Juanita’s Soul Classics In 1988 Juanita Bass purchased a historic Victorian-era Italianate home in Bridgewater. She refurbished it and opened it as The White House Berries Inn, the nationally known restaurant and bed and breakfast, famous for its classic American Soul Food cuisine and authentic Victorian appointments. Juanita created her Home-Style Barbecue Sauce while searching for the perfect blend for her award-winning ribs. She created her All-Spice Seasoning years ago as a shortcut way to measure out and add all the right spices to her dishes when she was doing the cooking at The White House Berries Inn. Her All-Spice Seasoning really kicks up the flavor in whatever you’re cooking.
Landmark Tavern In 1970, Andrew Hengst and his sons Andrew Jr. (Jock) and Steve opened the Landmark Tavern in a unique historic building in Bouckville, New York, fulfilling a longtime dream of Andy’s. Adolph, Andy’s father, had owned a meat market and grocery store in Hamilton for 50 years. It was there and later as a food service director at Colgate University, that Andy learned many of the basic requirements of a good restaurateur. From the historic Landmark Tavern comes a line of dressings created in their kitchens and now bottled for home use. Their homemade House Dressing, Raspberry Vinaigrette, Barbecue Sauce and Coleslaw Dressing, follow the same recipes sampled in the dining room of the Landmark Tavern itself.
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Adirondack Gourmet Salad Dressings - Nelson Farms

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