Adirondack Gourmet Salad Dressings - Nelson Farms

Our Farm
For years I have made rhubarb sauce, freezing for use year round. I
ate it plain as one would eat apple sauce. One day, it came to me to
try it with yogurt. As soon as I tried it, I knew it was a special
combination. So every year, I would scrounge off my friends and
neighbors who had rhubarb plants, asking for contributions to my
rhubarb habit. I believed in the product and in our ability to
market the product. So I purchased 250 rhubarb root stocks and
planted them the length of a field in the spring of 2010. This year
the plants overwintered and came back with a vengeance. Next year
they will be mature enough to harvest them completely. So we had
enough rhubarb to make 3 batched of rhubarb sauce. Next year, we
may plant more and we should have enough material to make more
than double the product.
We believe in this product. There are a lot of rhubarb lovers who
cannot buy a ready to eat rhubarb product. Many others have not
really tried rhubarb. So we believe there are a lot of folks who will
enjoy consuming our rhubarb sauce. Enjoy it!