Adirondack Gourmet Salad Dressings - Nelson Farms

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Sugar and Spice Sweet Sauce
My product is a sweet and savory dipping sauce that is low in sodium and gluten free. I did
not create the original recipe. A friend of mine was friends with pub owner James
Hill in Rochester, NY, who served the sauce on the chicken wings he sold at his
establishment. Via my friend, I suggested Mr. Hill should market his remarkable
sauce. Although he was not interested in marketing the sauce beyond his pub, he did
share the ingredients and measurements with my friend, who in turn shared the
information with me. Even with the recipe, neither one of us was able to re-create
the sauce. It seemed like there was some critical element missing, and I wondered if
that was the pub owner’s way of keeping his recipe a secret.
I had been buying the sauce via my friend for several years when, sadly, Mr. Hill died. I knew then I could
not let the recipe die as well. Something this delicious and unique deserved to be brought to the public. I
actually feel like I am performing a public service, bringing it to market.
It took me four months and about $400 in wasted ingredients to figure out the recipe. There were many
discouraging times when I thought I would never figure it out. But one of my mottos is, if you try hard and it
still doesn’t work, it means you have to try differently. And that’s exactly what I did until the secret of the
sauce revealed itself to me.
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