TRINITONIAN ONLINE JAN 2018
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TRAVEL<br />
The details<br />
• A 3.5-hour guided food tour of Old Town<br />
Edinburgh<br />
• Six stops<br />
• Interesting stories about Edinburgh food, culture<br />
and history<br />
• Small groups (Max 10)<br />
The eating<br />
• A tasty salmon tart<br />
• Traditional and warming haggis, neeps (turnips)<br />
and tatties (potatoes)<br />
• Creamy Scottish cheese<br />
• Venison chorizo<br />
• Doughy scones with jam and butter<br />
The drinking<br />
• A classic lowland whisky<br />
• Delicious Scottish gin<br />
• Locally loved pot of tea<br />
Bonus features<br />
The tour begins with a salmon tart at the<br />
Grassmarket, then moves to haggis and photo<br />
opportunities at the iconic Edinburgh Castle! Next<br />
course is a mini-pub crawl, and dessert is high tea! At<br />
the end of this, you’ll be guaranteed to be busting at<br />
the seams with cuisine, culture, history, architecture<br />
and good ol’ Scottish humour!<br />
www.secretfoodtours.com/edinburgh<br />
The Trinitonian | 51
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