UJ #8 - Arequipa

FAMILY TRAVEL IN PERU
COOKS OF THE FUTURE
Gastronomy workshops are held in several
of the country’s most important destinations,
such as Lima, Cusco and the Sacred Valley,
which combine traditional recipes with new
culinary trends. These workshops use ingredients
from local market gardens and a wide
variety of products such as those seen in the
markets, many of which are unknown in the
visitors’ places of origin. The result: a lot of fun
and knowledge of the diversity of products to
be found in Peru, as well as dishes to enjoy at
the hotel or in the market.
PARACAS, NASCA
LINES AND
ADVENTURE IN
THE DESERT
3D/2N
DAY 1 LIMA-PARACAS
- Transfer to the town of Paracas from Lima
Airport
- Sandboard and dune buggies on the dunes
- Dinner in your chosen hotel
AMONG THE SAND DUNES
Much of Peru’s coast is desert, crossed by
narrow and fertile valleys. Enjoy the adrenaline
generated by descending the largest dunes in
4x4 sand buggies, in the deserts of Ocucaje,
Usaca and Huaricangana, located in Paracas
and Nasca.
DAY 2 PARACAS-NASCA
- Breakfast at your hotel
- Boat trip to the Ballestas Islands
- Visit to Paracas National Reserve
- Return to the hotel
- Flight over the Nasca lines and desert
- Dinner at your hotel
DAY 3 PARACAS-LIMA
- Breakfast at your hotel
- Return to Lima for your connection and/or
extension
ADVENTURE FOR ALL
Several of the country’s most important destinations
are located amid very special scenery
and geography. They are perfect for a variety
of adventure activities, which are an excellent
way of discovering the destination combining
unconventional means of travel with the
nature of each location and the small communities
living there. Horse riding, mountain
biking, walking, rock climbing and canoeing
are some of the activities available in Cusco,
Arequipa, Tambopata and Lima.
Iñigo Maneiro
Iñigo Maneiro
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