UJ #9 - Adventure in Peru
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PHOTOGRAPHIC REPORT<br />
IN THE SANCTUARY: THE ROAD TO MACHU PICCHU<br />
ADVENTURE<br />
IN PERU<br />
SPECIAL: INCA TRAIL<br />
<br />
<br />
/1
INDEX<br />
EXECUTIVE EDITOR ULTIMATE JOURNEYS<br />
GERARDO SUGAY<br />
CONTENT EDITOR<br />
MARIA EUGENIA DE ALIAGA / KM CERO<br />
DIEGO GUERRERO / LIMA TOURS<br />
EDITOR<br />
RODRIGO CABRERA / KM CERO<br />
EDITION ASSISTANT<br />
CAROLINA SAN ROMAN / KM CERO<br />
COORDINATOR<br />
GERALDYNE LONGORIA / KM CERO<br />
ART DIRECTOR<br />
KM CERO<br />
12 INFOGRAPHS<br />
SANDRA FLORIAN<br />
IN<br />
PHOTOGRAPHY EDITOR<br />
CHRISTIAN DECLERCQ / KM CERO<br />
GRAPHIC DESIGN<br />
MIGUEL SANTAYA / SONIA ARA<strong>UJ</strong>O<br />
WRITTERS<br />
JOANA CERVILLA<br />
IÑIGO MANEIRO<br />
PAOLA MIGLIO<br />
DIEGO OLIVER<br />
THE SANCTUARY<br />
The road to Machu Picchu<br />
TRANSLATION AND CORRECTION OF TEXT<br />
PETER SPENCE<br />
PHOTOGRAPHERS<br />
ANA PAULA ALBIN<br />
RODRIGO CABRERA<br />
CHRISTIAN DECLERCQ<br />
ZACARIAS DE UGARTE<br />
DIEGO DEL RIO<br />
IÑIGO MANEIRO<br />
CARLOS CONAN MUÑIZ<br />
DUILIO VELLUTINO<br />
EDUARDO PEDRAZA<br />
ARCHIVO ANDEAN LODGES<br />
ARCHIVO INTU<br />
ARCHIVO KM CERO<br />
ARCHIVO LIMA TOURS<br />
ARCHIVO PROGRAMA QHAPAQ ÑAN SEDE<br />
NACIONAL DEL MINISTERIO DE CULTURA<br />
24<br />
THE INCA TRAIL:<br />
EVERYTHING YOU<br />
NEED TO KNOW<br />
Info graph<br />
38
INCA TRAIL<br />
Special<br />
46<br />
INDEX<br />
52 70<br />
62<br />
6/ Editorial<br />
8/ Updates<br />
12/ Photographic Report/<br />
In the sanctuary<br />
The road to Machu Picchu<br />
24/ A modern pilgrimage<br />
The Inca Trail experience<br />
36/ Everyth<strong>in</strong>g you need to know<br />
Info graph<br />
38/ Interview with Giancarlo<br />
Marcone<br />
Director of the Qhapaq Ñan<br />
programme: “The road becomes<br />
the axis to which tourist products<br />
are attached”<br />
46/ Cont<strong>in</strong>ental Journey<br />
A journey from the Pacific coast<br />
to the heart of the Amazon jungle<br />
52/ Trekk<strong>in</strong>g <strong>in</strong> <strong>Peru</strong><br />
Three trekk<strong>in</strong>g alternatives<br />
through magnificent scenery<br />
62/ Interview with Mario Ortiz de<br />
Zevallos<br />
<strong>Adventure</strong> tourism pioneer:<br />
“<strong>Peru</strong> has no end of options for<br />
all tastes and an <strong>in</strong>comparable<br />
comb<strong>in</strong>ation of nature and<br />
culture”<br />
70/ Sacred mounta<strong>in</strong><br />
A trek around the most important<br />
mounta<strong>in</strong> <strong>in</strong> traditional Andean<br />
worship<br />
78/ The Qoyllorit´i festivity<br />
I am <strong>Peru</strong><br />
80/ Paths of adventure<br />
A sample of the best outdoor<br />
experiences <strong>in</strong> <strong>Peru</strong><br />
88/ Expat<br />
90/ Agenda<br />
80<br />
/5
EDITORIAL<br />
Dear reader:<br />
Off the beaten Off the track beaten by the track old by Inca the bridge, old Inca <strong>in</strong> bridge, the Machu <strong>in</strong> the Picchu Machu Sanctuary. Picchu Sanctuary.<br />
The Incas were known as adventurers and <strong>in</strong>novators who had no fear of build<strong>in</strong>g new roads. Because of<br />
that and <strong>in</strong> sympathy with nature, they expanded their empire to an unimag<strong>in</strong>able extent. We at Lima Tours<br />
were <strong>in</strong>spired by this adventurous people to enable travellers to come and enjoy the whole range of excit<strong>in</strong>g<br />
activities that our country offers, such as the astonish<strong>in</strong>g and unconventional treks where mysterious beliefs are<br />
revealed <strong>in</strong> the stones.<br />
In this new edition of ULTIMATE JOURNEYS – Travel <strong>in</strong> <strong>Peru</strong>, we present some of the marvellous adventures our<br />
country has to offer, as well as biodiversity and impressive scenery on the Inca Trail to Machu Picchu. This route<br />
was created by the Incas and covers hundreds of kilometres throughout their empire, between the Andes, the<br />
coast and the jungle, mak<strong>in</strong>g an impressive network of roads all over their territory. We also <strong>in</strong>clude a fasc<strong>in</strong>at<strong>in</strong>g<br />
<strong>in</strong>terview with Andreas Holland, an adventure tourism pioneer <strong>in</strong> <strong>Peru</strong>, who left his native London for our country,<br />
<strong>in</strong> love with its scenery and its people.<br />
The Inca Trail experience goes beyond its natural beauty and surround<strong>in</strong>gs. The people with whom you share<br />
this <strong>in</strong>credible challenge are a fundamental factor <strong>in</strong> your enjoyment of the trek over several days through majestic<br />
surround<strong>in</strong>gs. The local people act<strong>in</strong>g as porters, guides and cooks, and the visitors brought together to<br />
experience the trek, strengthen and motivate each other when fatigue and altitude demand the best of each one.<br />
This makes the trip a very personal one, <strong>in</strong>volv<strong>in</strong>g the energy of the apus and Pachamama, to meet a memorable<br />
challenge: Machu Picchu.<br />
Lima Tours, <strong>in</strong> the shape of its Pure Quest <strong>Adventure</strong>s division, is the protagonist of all of these adventures.<br />
Thanks to its extensive experience, we can offer an impressive range of <strong>Peru</strong>vian adventures anywhere <strong>in</strong> the<br />
country. <strong>Adventure</strong> tourism <strong>in</strong> <strong>Peru</strong> is outstand<strong>in</strong>g, and there are other no less famous treks, such as the Ausangate<br />
trail: a demand<strong>in</strong>g trek to the mounta<strong>in</strong> most venerated by the people of Cusco, or to Mount Salkantay, the ru<strong>in</strong>s<br />
at Choquequirao and the Cordillera de Huayhuash. But the range of options is far from exhausted; we also have<br />
sport fish<strong>in</strong>g <strong>in</strong> the highlands, expeditions <strong>in</strong> kayak on majestic rivers and expeditions <strong>in</strong> 4x4 vehicles or mounta<strong>in</strong><br />
bikes; examples prov<strong>in</strong>g that <strong>Peru</strong> is a perfect dest<strong>in</strong>ation for adventure tourism and for discover<strong>in</strong>g places that<br />
otherwise you can only dream about.<br />
Enjoy read<strong>in</strong>g and learn<strong>in</strong>g!<br />
Your friends from Lima Tours<br />
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Tue, Wed, Thu 08:00 to 23:00 / Fri, Sat 08:00 to 24:00 / Sun 08:00 to 20:00
UPDATES<br />
UPDATES<br />
AMANTICA LODGE<br />
The island of Amantani <strong>in</strong> Lake Titicaca (Puno) now has a new hotel, the Amantica Lodge. It has<br />
been built us<strong>in</strong>g local materials and techniques and is a response to the islanders’ desire to<br />
attract a new type of tourist to spend the night on Amantani: luxury tourists. Amantica comb<strong>in</strong>es<br />
a design that <strong>in</strong>cludes local elements with the highest quality rooms and <strong>in</strong>stallations. The<br />
guests can share the experiences with local people, discover the history of the lake, see birds<br />
and constellations, and enjoy high-quality gastronomy.<br />
Nicolas Villaume<br />
BUSINESS CREATIVITY AWARD<br />
Prom<strong>Peru</strong> received the Bus<strong>in</strong>ess Creativity Award 2015 <strong>in</strong> the Market<strong>in</strong>g and Sales category,<br />
for its Y tú qué planes? programme (so what are you plann<strong>in</strong>g?). The central aim<br />
of this programme is to promote domestic tourism <strong>in</strong> <strong>Peru</strong>, encourage trips to unfrequented<br />
regions and facilitate better prices for package tours for those want<strong>in</strong>g to visit<br />
the <strong>in</strong>terior of the country.
Elias Mujica<br />
AWARD FOR THE BEST WORLD TOURISM PROJECT<br />
The British Guild of Travel Writers (BGTW) gave the Best Wider<br />
World Tourism Project Award to the Tucume site museum,<br />
located <strong>in</strong> the eponymous archaeological complex <strong>in</strong> Lambayeque.<br />
This museum was reopened only recently after a refurbishment<br />
programme carried out by Plan Copesco Nacional,<br />
which required an <strong>in</strong>vestment of 11 million soles.<br />
CONGRESS OF THE ORGANISATION OF WORLD HERITAGE CITIES<br />
The 13th Congress of the Organisation of World Heritage Cities<br />
took place from the 3rd to the 6th of November <strong>in</strong> the city of<br />
Arequipa. Talks were given by specialists <strong>in</strong> heritage preservation,<br />
urban development and other matters, over the course<br />
of four days. More than 180 representatives from 55 member<br />
countries of the General Assembly of the Organisation of World<br />
Heritage Cities (OWHC).<br />
Christian Declercq
UPDATES<br />
MALI PERMANENT COLLECTION<br />
Last September, Lima Museum of Art (MALI) re-<strong>in</strong>augurated its permanent<br />
collection of <strong>Peru</strong>vian art. The exhibition is housed on the second floor of the<br />
Exhibition Palace and consists of 35 galleries conta<strong>in</strong><strong>in</strong>g more than 1200 works<br />
of art <strong>in</strong>clud<strong>in</strong>g pre-Columbian items and colonial, modern and contemporary<br />
works. The jewel of the collection, because of its size (3.5 by 4.3 metres) and<br />
history, is a pa<strong>in</strong>t<strong>in</strong>g entitled the Funeral of Atahualpa, by <strong>Peru</strong>vian pa<strong>in</strong>ter Luis<br />
Montero.<br />
MALI<br />
POTENTIAL FOR ADVENTURE TOURISM<br />
The <strong>Adventure</strong> Tourism Development Index (ATDI) catalogues<br />
<strong>Peru</strong> as hav<strong>in</strong>g the third greatest potential <strong>in</strong> South America for<br />
adventure tourism, above Colombia, Argent<strong>in</strong>a and Brazil. This is<br />
pr<strong>in</strong>cipally because of the adventure sports <strong>in</strong>frastructure available<br />
<strong>in</strong> <strong>Peru</strong>’s adventure tourism dest<strong>in</strong>ations.<br />
Miguel Mejia
SIERRA DEL DIVISOR<br />
In Mid November, the <strong>Peru</strong>vian government<br />
created the Sierra del Divisor National Park,<br />
located <strong>in</strong> the Iquitos and Ucayali jungle.<br />
The park covers 1’354,485.10 hectares and<br />
is an area of mounta<strong>in</strong>s of volcanic orig<strong>in</strong><br />
conta<strong>in</strong><strong>in</strong>g impressive scenery and areas<br />
where man has never <strong>in</strong>terfered. Studies<br />
show that it is one of the most ancient areas<br />
of the Amazon bas<strong>in</strong>, geologically speak<strong>in</strong>g. It<br />
conta<strong>in</strong>s endemic species of flora and fauna<br />
and is a refuge for several wild animals, such<br />
as the Bald-headed Uacari (Cacajocalvus)<br />
and the Jaguar (Panthera onca).<br />
Thomas Müller
IN THE SANCTUARY<br />
IN THE SANCTUARY<br />
The road to Machu Picchu<br />
Christian Declercq
THE INCA TRAIL TO MACHU<br />
PICCHU IS PART OF AN<br />
ANDEAN ROAD NETWORK<br />
CONSOLIDATED BY THE<br />
INCAS. ON A FOUR-DAY<br />
TREK VISITORS WITNESS<br />
THE DRAMATIC AND<br />
CHANGING GEOGRAPHY<br />
AS THE ROAD CROSSES<br />
NUMEROUS RAVINES AND<br />
RIVERS FED BY GLACIAL<br />
MELTWATER. ON THE WAY<br />
THERE ARE NEARLY A DOZEN<br />
ANCIENT SITES IN A GOOD<br />
STATE OF PRESERVATION,<br />
PARTICULARLY PATALLAQTA,<br />
RUNKURAQAY, SAYACMARCA,<br />
PHUYUPATAMARCA,<br />
INTIPATA, WIÑAY WAYNA<br />
AND INTIPUNKU.<br />
By<br />
Joana Cervilla<br />
Terraces and canals at<br />
Intipata, at 2,840 m.a.s.l.<br />
Discovered <strong>in</strong> 1992 and<br />
opened to the public <strong>in</strong><br />
1998.<br />
/13
IN THE SANCTUARY<br />
Christian Declercq<br />
Before tak<strong>in</strong>g this mysterious road it is important to understand<br />
how it was conceived by the Incas. In other words, to<br />
have an idea that what we will f<strong>in</strong>d on the way to Machu<br />
Picchu Historic Sanctuary, erected <strong>in</strong> the cloud forest of the<br />
yungas, were not built by chance but were used for adm<strong>in</strong>istrative<br />
or religious purposes or storage, on a unified system that<br />
helped the Inca Empire to function smoothly and efficiently.<br />
Rodrigo Cabrera<br />
Our start<strong>in</strong>g po<strong>in</strong>t is that its organisation was based on aspects<br />
that were multi-layered and complex; one of these was the dual<br />
concept divid<strong>in</strong>g the ancient Andean world <strong>in</strong>to zones called<br />
Hanan and Hur<strong>in</strong>. These asymmetric, opposite and complementary<br />
halves took the physical shape of a division between<br />
north and south, east and west, which governed space and social<br />
organisation. To this we must add the theory of the system<br />
of ceques or ley l<strong>in</strong>es from Cusco, proposed by researcher Tom<br />
Zuidema. The ceques were imag<strong>in</strong>ary l<strong>in</strong>es radiat<strong>in</strong>g out from<br />
Coricancha (the Temple of the Sun, <strong>in</strong> the city of Cusco). Each<br />
one of these l<strong>in</strong>es def<strong>in</strong>ed the location of huacas or temples<br />
outside Cusco. In total, the system of ceques divided the territory<br />
<strong>in</strong>to 328 huacas, whose roles were of a political, social and<br />
religious order. Furthermore, as the Incas were an agrarian society,<br />
these l<strong>in</strong>es served to organise the provision of water through<br />
canals, and to facilitate astronomical observation based on the<br />
direction of the build<strong>in</strong>gs erected on them.<br />
The road system was implemented over the natural and artificial<br />
terra<strong>in</strong> of Cusco to unify the religious, social and political organisation<br />
of the Inca Empire, and to manage water use, the agricultural<br />
year and astronomic observation.<br />
Thus as well as the man-made marvels on what is more a pilgrimage<br />
than a trek, we will f<strong>in</strong>d geographical wonders, waterfalls<br />
and a world of endemic flora and fauna.
Christian Declercq<br />
Previous page, above: The first day<br />
takes you to Llaqtapata, Inca ru<strong>in</strong>s<br />
consist<strong>in</strong>g of terraced fields, an<br />
urban centre and ceremonial areas.<br />
Previous page, below: One of the<br />
protected species <strong>in</strong> the sanctuary<br />
is the white-tailed deer (Odocoileus<br />
virg<strong>in</strong>ianus). It is also found <strong>in</strong><br />
Argent<strong>in</strong>a, Chile and Bolivia.<br />
Left: The highest po<strong>in</strong>t is Abra<br />
Warmihuañusca (4,215 m.a.s.l.).<br />
Right, below:<br />
Tambo Runkuraqay.<br />
In the background, the trail descends<br />
from the pass, crosses the river and<br />
ascends aga<strong>in</strong> to the next pass.<br />
Christian Declercq<br />
THE INCA TRAIL TO<br />
MACHU PICCHU<br />
PLANT SPECIES:<br />
2,880<br />
ENDEMIC<br />
SPECIES:<br />
SPECIES OF<br />
ORCHIDS:<br />
BIRD SPECIES:<br />
(23.1% OF TOTAL<br />
FOR PERU)<br />
423<br />
SPECIES OF<br />
HUMMING BIRDS:<br />
ENDEMIC SPECIES:<br />
SPECIES OF MAMMALS:<br />
(14.8% OF TOTAL<br />
FOR PERU)<br />
75<br />
ENDEMIC SPECIES:<br />
(15.3% OF TOTAL<br />
FOR PERU)<br />
33<br />
23<br />
SPECIES OF REPTILES:<br />
(5.6% OF TOTAL<br />
FOR PERU)<br />
25<br />
156<br />
500<br />
9<br />
• Total length of the Inca Trail<br />
(Qhapaq Ñan): More than 50,000<br />
kilometres.<br />
• Length of the Inca Trail to Machu<br />
Picchu: 43 kilometres.<br />
• Location: In the Cordillera<br />
Vilcabamba.<br />
• Location: In the Machu Picchu<br />
Historic Sanctuary, a protected<br />
area.<br />
- Creation: 8th of January 1981.<br />
- Surface area: 32,592 hectares.<br />
- The area possesses 10<br />
different life zones.<br />
- Archaeological sites identified:<br />
196.<br />
• Pr<strong>in</strong>cipal mounta<strong>in</strong>s: Salkantay<br />
(6,271 m.a.s.l.) and Veronica (5,760<br />
m.a.s.l.).<br />
• Pr<strong>in</strong>cipal river: Vilcanota.<br />
/15
IN THE SANCTUARY<br />
Christian Declercq<br />
Right: On the way to<br />
Runkuraqay, the second<br />
pass of the day (3,800<br />
m.a.s.l.)<br />
Below: Sayacmarca,<br />
discovered <strong>in</strong> 1915 by Hiram<br />
B<strong>in</strong>gham and located on a<br />
cliff 3,575 m.a.s.l.<br />
Christian Declercq<br />
Christian Declercq
Christian Declercq<br />
Christian Declercq<br />
THE INCA TRAIL GIVES<br />
US THE CHANCE<br />
TO ADMIRE THE<br />
COSMOVISION OF THE<br />
INCAS: DIFFERENT<br />
ECOSYSTEMS, THE<br />
FLORA AND FAUNA<br />
AND THE MANY<br />
INCA MONUMENTS,<br />
CULMINATING AT<br />
MACHU PICCHU<br />
M<strong>in</strong>istry of<br />
Culture workers<br />
clear the ru<strong>in</strong>s of<br />
Conchamarca, <strong>in</strong><br />
the middle of the<br />
cloud forest.<br />
/17
Rodrigo Cabrera<br />
IN THE SANCTUARY
The ru<strong>in</strong>s of Phuyupatamarca stand at the start of the cloud forest; the vegetation is denser and the climate is hotter and wet.<br />
Follow<strong>in</strong>g page: Discovered by Julio C. Tello, Wiñay Wayna is a complex of semicircular terraces close to Machu Picchu.<br />
/19
Christian Declercq<br />
/21
IN THE SANCTUARY<br />
Rodrigo Cabrera<br />
Stone stairs lead to Intipunku, the gate of the sun. The end of the trail, one kilometre from Machu Picchu.
xxxxxxxxxxxxxxxxxxxxx<br />
Christian Declercq<br />
/23
A MODERN PILGRIMAGE<br />
A modern<br />
pilgrimage<br />
Trekk<strong>in</strong>g the Inca Trail
Rodrigo Cabrera<br />
THE INCA TRAIL TO MACHU PICCHU<br />
HAS BEEN NAMED AS ONE OF THE BEST<br />
TRAILS IN THE WORLD BY NUMEROUS<br />
PUBLICATIONS. FOLLOWING INCA ROADS<br />
THROUGH THE EXOTIC GEOGRAPHY OF<br />
CUSCO AND EXPLORING WELL-PRESERVED<br />
RUINS IS AN EXPERIENCE LIKE FEW<br />
OTHERS IN THE WORLD. DURING 2014,<br />
175,000 PEOPLE TOOK THE TRAIL; A FIGURE<br />
THAT SHOWS US THAT THE TRAIL IS MORE<br />
POPULAR THAN EVER.<br />
By<br />
Diego Oliver<br />
It is 5 o’clock <strong>in</strong> the morn<strong>in</strong>g. It is still before<br />
dawn and it is very cold. The porters<br />
call “hot water!”, to wake up the walkers, as<br />
they leave a jug of water outside each tent.<br />
Lanterns are lit. Mist covers the high jungle<br />
hilltops of Wiñay Wayna, a complex of ru<strong>in</strong>s<br />
on the Inca Trail and the last stop on the great<br />
trek to the citadel of Machu Picchu. The cook<br />
is already mak<strong>in</strong>g breakfast and the porters,<br />
hardy men who hail ma<strong>in</strong>ly from the Andean<br />
communities <strong>in</strong> the Sacred Valley, prepare to<br />
strike camp before cont<strong>in</strong>u<strong>in</strong>g to the citadel<br />
built on the orders of Inca Pachacutec <strong>in</strong> the<br />
14th Century.<br />
Breakfast consists of hot dr<strong>in</strong>ks, fruit, oats,<br />
bread and cheese. A hearty breakfast is necessary<br />
before fac<strong>in</strong>g this long and complicated<br />
route. The walk —of approximately 40<br />
kilometres depend<strong>in</strong>g on the start<strong>in</strong>g po<strong>in</strong>t—<br />
beg<strong>in</strong>s with a descent down stone steps, last<strong>in</strong>g<br />
three hours. You start to warm up after<br />
only a few yards. The sky starts to turn blue<br />
and the mist beg<strong>in</strong>s to dissipate. Machu Picchu<br />
is not far away.<br />
Every year more than<br />
50,000 people from all over<br />
the world come to walk<br />
one of its most popular<br />
treks.<br />
/25
A MODERN PILGRIMAGE<br />
Christian Declercq<br />
Christian Declercq<br />
Left: Start<strong>in</strong>g po<strong>in</strong>t. The<br />
trail starts at Piscacucho,<br />
2,750 m.a.s.l.<br />
Right: Canals at<br />
Llaqtapata, next to the<br />
trail.<br />
Christian Declercq<br />
We have had three gruell<strong>in</strong>g days of climb<strong>in</strong>g and<br />
descend<strong>in</strong>g steep stone stairways and unpaved<br />
tracks between 3,000 and 4,200 m.a.s.l. Nevertheless<br />
it has been worth it. This trail is part of an enormous<br />
network of roads amount<strong>in</strong>g to approximately<br />
50,000 kilometres, which once jo<strong>in</strong>ed the remotest<br />
parts of the cont<strong>in</strong>ent to the city of Cusco and was<br />
used to govern the empire. Information, armies and<br />
workmen could be moved quickly around this network,<br />
the central route of which is known as Qhapaq<br />
Ñan, and the resources of the different parts of<br />
their territory could be managed by the Incas.<br />
Along the route are numerous ru<strong>in</strong>ed build<strong>in</strong>gs, still<br />
<strong>in</strong> an excellent state of preservation, that were used<br />
for different purposes dur<strong>in</strong>g the Inca Empire. Many<br />
are small settlements hundreds of years old, located<br />
<strong>in</strong> hard-to-reach places on hillsides, hilltops and<br />
cliffs, which suddenly appear when the enshroud<strong>in</strong>g<br />
mist clears. The stone-paved road, complete<br />
with irregular stairways, connects them all perfectly<br />
through variations <strong>in</strong> altitude and difficult terra<strong>in</strong>.<br />
The road starts <strong>in</strong> the Urubamba Valley, 82 kilometres<br />
along the Quillabamba-Cusco railway l<strong>in</strong>e, at a<br />
place called Piscacucho. From there it runs along<br />
the left bank of the River Kusichaca as far as the<br />
Llaqtapata ru<strong>in</strong>s, which is thought to have been a<br />
sort of rest<strong>in</strong>g place for groups head<strong>in</strong>g to Machu<br />
Picchu. The Vilcanota Mounta<strong>in</strong>s rise impressively<br />
and the curve of the valley rem<strong>in</strong>ds us that thousands<br />
of years ago a glacier passed this way. The<br />
first camp site is at the village of Huayllabamba,<br />
where walkers take hot tea to prepare them for the<br />
chill of the night.<br />
The second day starts very early. In contrast to<br />
the first day, the trail now leads up a long, steep<br />
stone stairway through cloud forest <strong>in</strong>habited by<br />
humm<strong>in</strong>g birds, other birds and spectacled bears,<br />
which are difficult to spot but can appear when you<br />
least expect them.“How much further?”, is a common<br />
plea from hyperventilat<strong>in</strong>g walkers.“Not long<br />
now”, say the guides, whose sense of distance is<br />
certa<strong>in</strong>ly not like ours. The climb culm<strong>in</strong>ates at the<br />
Warmihuañusca pass, 4,200 metres above sea level,<br />
where your lungs seem smaller and your legs<br />
weaker. Sparse vegetation is evidence of a lack of<br />
oxygen, little grows except ichu, clumps of coarse<br />
grass that are an essential part of the diet of llamas<br />
and alpacas. When descend<strong>in</strong>g, you can see how<br />
the land becomes greener. Queñual woods (Polylepis)<br />
and flowers appear, together with humm<strong>in</strong>g<br />
birds and as you approach the high jungle the scent<br />
of herbs fills the air.<br />
The trail is not easy. You have to be <strong>in</strong> good physical<br />
condition, or have great strength of will. The third<br />
day <strong>in</strong>volves another climb as far as Runkuraqay
27
Christian Declercq<br />
A MODERN PILGRIMAGE
Mount Huayllanay is visible to walkers on the ascent to the first mounta<strong>in</strong> pass.<br />
/29
A MODERN PILGRIMAGE<br />
Above and below: Descent from Conchamarca to the campsite at Chakiqocha.<br />
Opposite page: View from Phuyupatamarca. Alongside, the trail cont<strong>in</strong>ues; with Intipata and part<br />
of Machu Picchu <strong>in</strong> the background, beh<strong>in</strong>d which is the citadel.<br />
Christian Declercq<br />
Christian Declercq
Christian Declercq
A MODERN PILGRIMAGE<br />
Above: The porters,<br />
mostly from the village<br />
of Huilloc, are enviably<br />
fit. They take the<br />
lead every day and<br />
are responsible for<br />
prepar<strong>in</strong>g the camp<br />
site and meals.<br />
Opposite page, left:<br />
Wiñay Wayna is 3.3<br />
kilometres from Machu<br />
Picchu and is the last<br />
archaeological site<br />
on the route to the<br />
sanctuary.<br />
Opposite page, right:<br />
Intipunku or the Gate<br />
of the Sun, is the first<br />
place from which you<br />
can see the citadel.<br />
Opposite page, below:<br />
Temple of the Sacred<br />
Stone.<br />
Christian Declercq<br />
pass, at 3,800 m.a.s.l., after a visit to the ru<strong>in</strong>s of<br />
the same name. And even if you leave first, the porters<br />
soon catch up. While you are pac<strong>in</strong>g yourself,<br />
breath<strong>in</strong>g <strong>in</strong> time with each step, the guides overtake<br />
you easily, and <strong>in</strong>stead of tra<strong>in</strong>ers they wear<br />
rubber sandals called ojotas. Born and raised <strong>in</strong> the<br />
Andes around Cusco, they are perfectly adapted to<br />
the altitude and difficult trails of the zone. They carry<br />
the tents, rucksacks and food, the gas bottle and<br />
cooker, while you carry just your daysack.<br />
They are the heroes of the trail and companions<br />
with whom you develop a close relationship. The<br />
majority come from highland communities <strong>in</strong> Urubamba<br />
such as Huilloc, Soqma, Mism<strong>in</strong>ay or Pallta,<br />
where Andean traditions are still ma<strong>in</strong>ta<strong>in</strong>ed. Their<br />
mother tongue is Quechua, the colours of their<br />
clothes dist<strong>in</strong>guish them from the people of other<br />
places, and their ma<strong>in</strong> occupations are farm<strong>in</strong>g and<br />
weav<strong>in</strong>g of elaborate fabrics. The men can work as<br />
porters on the Inca Trail and over the years have<br />
established certa<strong>in</strong> rules: the m<strong>in</strong>imum tariff is 40<br />
soles a day plus tips, and the law says that they<br />
cannot carry more than 20 kilos.<br />
The porters cover the second stage quickly because<br />
they have to get to Wiñay Wayna before the<br />
walkers, to set up the camp site. On the way, the<br />
visitors have the opportunity to explore places such<br />
as Sayacmarca and Phuyupatamarca, which is<br />
probably the best-preserved site on the route and<br />
<strong>in</strong>cludes stretches of stone-paved road beautifully<br />
built <strong>in</strong>to the mounta<strong>in</strong> side and a tunnel through<br />
the liv<strong>in</strong>g rock. And f<strong>in</strong>ally, after descend<strong>in</strong>g a stone<br />
stairway, you arrive at Wiñay Wayna.<br />
Wiñay Wayna, as we have said, is the last stop before<br />
Machu Picchu. The camps are set up on a large<br />
flat area adjacent to Inca terraced fields and the<br />
excitement of be<strong>in</strong>g close to one of the great marvels<br />
of the world is shared by everyone. The site is<br />
located at 2,650 m.a.s.l., the sun sets beh<strong>in</strong>d the<br />
mounta<strong>in</strong>s and Wiñay Wayna, an astonish<strong>in</strong>g settlement<br />
that conta<strong>in</strong>s dozens of perfectly designed terraces,<br />
is enveloped <strong>in</strong> the darkness. The tents are<br />
lit by lanterns and the travellers enjoy a f<strong>in</strong>al meal.<br />
The stars sh<strong>in</strong>e <strong>in</strong> the night sky. It is 8 o’clock <strong>in</strong> the<br />
even<strong>in</strong>g and time to get some sleep.<br />
Gett<strong>in</strong>g up on the small hours is hard, but the end<br />
of the trek is at hand. You dress, prepare your rucksack<br />
and have breakfast, and then the porters arrive<br />
one by one. It is an emotional moment. And then it<br />
is time to get started. Machu Picchu is not far away.<br />
The reason for the early start is to see the citadel at<br />
dawn, when it is still partially covered by mist and<br />
you can experience the mysticism of Andean culture.<br />
The trail descends and encourages the walkers<br />
to step out. And then, without realis<strong>in</strong>g it, you reach<br />
Intipunku (Gate of the Sun), the entrance to the citadel.<br />
Beh<strong>in</strong>d it, as if protected by the clouds, is the<br />
world’s best-known Inca citadel: Machu Picchu.<br />
THE PORTERS MOTHER<br />
TONGUE IS QUECHUA, THE<br />
COLOURS OF THEIR CLOTHES<br />
DISTINGUISH THEM FROM<br />
THE PEOPLE OF OTHER<br />
PLACES, AND THEIR MAIN<br />
OCCUPATIONS ARE FARMING<br />
AND WEAVING<br />
Christian Declercq
Christian Declercq<br />
Rodrigo Cabrera<br />
Christian Declercq<br />
/33
A MODERN PILGRIMAGE<br />
INCA TRAIL PROGRAMME<br />
4D/3N<br />
DAY 1 CUSCO-PISCACUCHO-HUAYLLABAMBA<br />
- Pick up from hotel <strong>in</strong> Cusco.<br />
- Arrival at Km. 82 - Piscacucho.<br />
- Start of the trail.<br />
- Stop for lunch (Tarayoc), 2,740 m.a.s.l.<br />
- Set off aga<strong>in</strong>.<br />
- Arrival at the camp site (Huayllabamba), 3,000 m.a.s.l.<br />
- D<strong>in</strong>ner.<br />
- Overnight at the Huayllabamba camp site.<br />
DAY 2 HUAYLLABAMBA-WARMIHUAÑUSCA-PACAYMAYU<br />
- The next section beg<strong>in</strong>s after breakfast.<br />
- Arrival at Warmihuañusca pass.<br />
- Arrival at the camp site <strong>in</strong> Pacaymayu, 3,575 m.a.s.l.<br />
- Lunch.<br />
- D<strong>in</strong>ner.<br />
- Overnight.<br />
DAY 3 PACAYMAYU-PHUYUPATAMARCA-WIÑAY WAYNA<br />
- The next section beg<strong>in</strong>s after breakfast.<br />
- Visit to Runkuraqay, Sayacmarca and, f<strong>in</strong>ally, Phuyupatamarca.<br />
- Lunch on the Chakiqocha sector.<br />
- Set off aga<strong>in</strong>.<br />
- Arrival at the camp site at Wiñay Wayna, 2,700 m.a.s.l.<br />
- D<strong>in</strong>ner.<br />
- Overnight.<br />
Christian Declercq<br />
INCA TRAIL PROGRAMME<br />
2D/1N<br />
DAY 4 WIÑAY WAYNA-MACHU PICCHU-CUSCO<br />
- The next section beg<strong>in</strong>s after breakfast.<br />
- Arrival at Intipunku.<br />
- Entrance to Machu Picchu and the start of the tour.<br />
- Free time to visit Machu Picchu.<br />
- Descent to Aguas Calientes.<br />
- Tra<strong>in</strong> to Ollantaytambo, Cusco.<br />
- Arrival at Ollantaytambo.<br />
- Arrival <strong>in</strong> Cusco and transport to hotel.<br />
Christian Declercq<br />
DAY 1 CUSCO-MACHU PICCHU-AGUAS CALIENTES<br />
- Pick up from hotel <strong>in</strong> Cusco.<br />
- Transport to Ollantaytambo railway station.<br />
- Tra<strong>in</strong> from Ollantaytambo to Km. 104.<br />
- The start of the trail.<br />
- Visit to Chachabamba.<br />
- Visit Wiñay Wayna, 2,700 m.a.s.l.<br />
- Lunch.<br />
- Arrival at Intipunku, 2,730 m.a.s.l.<br />
- Bus from Machu Picchu to Aguas Calientes.<br />
- D<strong>in</strong>ner and overnight at a hotel <strong>in</strong> Aguas Calientes.<br />
DAY 2 AGUAS CALIENTES-MACHU PICCHU-CUSCO<br />
- Breakfast at your hotel.<br />
- Bus to Machu Picchu.<br />
- Arrival at Machu Picchu and start of tour.<br />
- Tra<strong>in</strong> to Ollantaytambo, Cusco.<br />
- Arrival at Ollantaytambo and transport to your hotel, if stay<strong>in</strong>g <strong>in</strong><br />
the Urubamba Valley.<br />
- Arrival at Cusco and transport to your hotel if stay<strong>in</strong>g <strong>in</strong> Cusco.
35
37
INTERVIEW<br />
Giancarlo<br />
Marcone<br />
Director of the Qhapaq Ñan programme<br />
By<br />
Rodrigo Cabrera<br />
Photos<br />
Programa Qhapaq Ñan<br />
Sede Nacional del<br />
M<strong>in</strong>isterio de Cultura<br />
THE QHAPAQ ÑAN PROGRAMME STARTED IN 2001 AND WAS THE RESPONSIBILITY<br />
OF WHAT IS NOW THE MINISTRY OF CULTURE. MOST OF THE WORK THAT WENT<br />
INTO THIS PROJECT INVOLVED THE IDENTIFICATION, RESEARCH, RECORDING,<br />
CONSERVATION AND RESTORATION OF THE NETWORK OF INCA ROADS THAT<br />
STILL EXISTS IN PERU. WE TALK TO ARCHAEOLOGIST GIANCARLO MARCONE, THE<br />
CURRENT DIRECTOR OF THE QHAPAQ ÑAN PROGRAMME, ABOUT WHAT IT MEANS<br />
TO MANAGE THIS VAST CULTURAL LEGACY, PART OF PERU'S AND THE WORLD'S<br />
HERITAGE AND AN IMMENSE TOURIST ATTRACTION FOR LOVERS OF TREKKING.<br />
What is the culture m<strong>in</strong>istry’s view of manag<strong>in</strong>g<br />
the Inca roads mak<strong>in</strong>g up Qhapaq<br />
Ñan?<br />
The roads criss-cross the entire country; it keeps us <strong>in</strong><br />
contact with all of <strong>Peru</strong> and, therefore, should be at the service<br />
of the whole country. We’re work<strong>in</strong>g to create a product<br />
that can be used -by the public that is, and <strong>in</strong> the most <strong>in</strong>clusive<br />
way possible. We want a product for everyone who<br />
uses the road. From the orig<strong>in</strong>al users, people who live<br />
near it and use it every day, who should not be disturbed<br />
by tourist use, to adventure tourists and those visitors who<br />
want to walk it just for fun.<br />
How is its tourist use designed?<br />
We want to generate multiple dest<strong>in</strong>ations with different levels<br />
on the route. This is where the concept of a cultural<br />
it<strong>in</strong>erary arises. The road becomes the axis to which tourist<br />
products are attached; the road is not the attraction as<br />
such, but the way <strong>in</strong> which the story is told. For example,<br />
on the Jauja-Pachacamac stretch the strategy is to gather<br />
what this section of the road tells us; <strong>in</strong>itiatives, eco-tourist<br />
museums, cycle routes and so forth already exist. The idea<br />
is that the cultural it<strong>in</strong>erary def<strong>in</strong>ed by the road <strong>in</strong>cludes<br />
different cultural manifestations. This is what the project is<br />
aim<strong>in</strong>g for: reveal<strong>in</strong>g the different voices and stories that<br />
exist along the road.<br />
Christian Declercq
Trail on the hillside. Reta<strong>in</strong><strong>in</strong>g walls at Chontay near Lima, one of the best preserved parts of the Jauja-Pachacamac stretch.<br />
/39
INTERVIEW<br />
Right: Pilgrims Way<br />
<strong>in</strong> the sanctuary of<br />
Pachacamac (Lima).<br />
Where the Qhapaq<br />
Ñan from the coast<br />
and the highlands<br />
converge.<br />
Left: Elevated<br />
section of the<br />
road from Cusco<br />
to Desaguadero<br />
alongside Lake<br />
Titicaca.<br />
THE CASE FILE FOR<br />
QHAPAQ ÑAN AS<br />
A CANDIDATE FOR<br />
A UNESCO WORLD<br />
HERITAGE SITE<br />
WAS SUBMITTED<br />
IN 2013. THE CASE<br />
WAS MADE BY THE<br />
SIX COUNTRIES<br />
THROUGH WHICH THE<br />
ROAD PASSES: PERU,<br />
COLOMBIA, ECUADOR,<br />
CHILE, BOLIVIA AND<br />
ARGENTINA<br />
The programme is organised <strong>in</strong>to sections and<br />
it is clearly impossible to work on them all at the<br />
same time; so which have priority?<br />
We are giv<strong>in</strong>g priority to the three ma<strong>in</strong> stretches<br />
that were part of the UNESCO nom<strong>in</strong>ation; these<br />
do not <strong>in</strong>clude the sections <strong>in</strong> Cusco, which are <strong>in</strong>dependently<br />
managed: the Aypate-Las Pirqas-Las<br />
Limas section, from the prov<strong>in</strong>ce of Ayabaca <strong>in</strong> Piura,<br />
to the border with Ecuador, which is managed<br />
as a bi-national project; the Huanucopampa-Huamachuco<br />
section, part of the orig<strong>in</strong>al royal road, the<br />
true Qhapaq Ñan, between La Libertad, Ancash and<br />
Huanuco.<br />
Have you seen the first results of this experience<br />
with tourism yet?<br />
Yes, there’s one zone where we’re see<strong>in</strong>g the first<br />
small products: Huaycan de Cieneguilla, on the Jauja-Pachacamac<br />
section. This product is aimed specifically<br />
at <strong>Peru</strong>vian visitors; we want people <strong>in</strong> Lima to<br />
get out of the city of a Sunday and visit two or three<br />
po<strong>in</strong>ts on the Inca Trail, such as Huaycan de Cieneguilla<br />
and the Chontay area, where we have refurbished<br />
two hundred metres of road. For the moment<br />
this is just a symbolic effort, but it gives an advantage<br />
to Cieneguilla, a dest<strong>in</strong>ation on the outskirts of Lima<br />
suitable for family activities out of doors.<br />
What does f<strong>in</strong>ished product mean to you?<br />
Someth<strong>in</strong>g that has the m<strong>in</strong>imum amount of <strong>in</strong>frastructure<br />
for receiv<strong>in</strong>g visitors: an <strong>in</strong>formation centre, toilets<br />
and a route that can be covered. The rest can be added<br />
as required. The other way round won’t work, I can’t <strong>in</strong>vest<br />
a lot of money without be<strong>in</strong>g sure that there will be<br />
sufficient demand. Invest<strong>in</strong>g gradually starts generat<strong>in</strong>g<br />
a cash flow; when the cash flow starts then other services<br />
will start to appear and the <strong>in</strong>vestment will <strong>in</strong>crease.<br />
What are the ma<strong>in</strong> challenges to the Qhapaq Ñan<br />
project?<br />
Encourag<strong>in</strong>g tourism with <strong>in</strong>terventions that make it<br />
susta<strong>in</strong>able implies a balance between visitors to the<br />
road and local people. It’s complicated, but we have to<br />
seek the proper way to <strong>in</strong>tervene, with local people tak<strong>in</strong>g<br />
part <strong>in</strong> the management of the road. We also need<br />
to be aware that the State does not get <strong>in</strong>volved <strong>in</strong> the<br />
tourism <strong>in</strong>dustry; therefore our projects should be designed<br />
to produce some form of bus<strong>in</strong>ess platform that<br />
makes them susta<strong>in</strong>able.<br />
Another important challenge is to prevent ownership of<br />
the road end<strong>in</strong>g up with it. Such a strategy can often<br />
be a good defence mechanism, but it can also kill the<br />
projects by allow<strong>in</strong>g them to stagnate <strong>in</strong> time. We don’t<br />
want it to be just a tourist attraction; we want it to cont<strong>in</strong>ue<br />
as a work<strong>in</strong>g road.
Do academics f<strong>in</strong>d it so difficult to understand<br />
the coexistence of the different op<strong>in</strong>ions that are<br />
beg<strong>in</strong>n<strong>in</strong>g to form about the road? You have the<br />
visions of the walker, the local resident and now<br />
the tour guide and tour operator…<br />
It’s a difficult subject, but it is just the first step <strong>in</strong> participatory<br />
management. The first th<strong>in</strong>g is to accept that we,<br />
as a m<strong>in</strong>istry, are not the owners of the site nor do we<br />
have the only solution, rather we are facilitators. From<br />
that viewpo<strong>in</strong>t, our mission is to encourage discussion.<br />
We have to give them some space because there is<br />
always a story, and it has to be as close to reality as<br />
possible. It should be true, you should be able to see<br />
and walk it, and <strong>in</strong> this sense the road is the ideal environment.<br />
The narratives give this sense of progression,<br />
cont<strong>in</strong>uity and <strong>in</strong>tegration, and that is exactly the general<br />
idea of cultural it<strong>in</strong>eraries.<br />
TWO FURTHER SECTIONS ARE BEING GIVEN PRIORITY: VILCASHUAMAN-PISCO,<br />
WHICH RUNS FROM AYACUCHO TO THE COAST AT ICA, AND THE CUSCO-<br />
PUERTO INCA SECTION, WHICH STARTS IN CUSCO, ENDS ON THE COAST NEAR<br />
AREQUIPA AND ALSO PASSES CLOSE TO LAKE TOTOCACA IN PUNO<br />
Above: Paved stretch of the road <strong>in</strong> Pomata,<br />
Puno on the banks of Lake Titicaca. The road<br />
is still used daily by local people.<br />
Right: In addition to the roads and<br />
archaeological sites, the Unesco World<br />
Heritage declaration <strong>in</strong>cludes examples<br />
of <strong>in</strong>tangible heritage such as dances and<br />
traditional fiestas.
INTERVIEW<br />
Right: The Ushnu<br />
at Huanucopampa.<br />
This is a ceremonial<br />
platform <strong>in</strong> the centre<br />
of the citadel.<br />
Below: This sector<br />
of the road between<br />
Huanucopampa and<br />
Huamachuco is paved<br />
and its reta<strong>in</strong><strong>in</strong>g walls<br />
are well preserved.<br />
THE UNESCO<br />
DECLARATION IS A<br />
COMPROMISE RATHER<br />
THAN A PRIZE, LIKE<br />
A CERTIFICATION<br />
THAT DEMANDS<br />
CERTAIN STANDARDS,<br />
AND THE FIRST OF<br />
THESE IS PLANNED<br />
MANAGEMENT<br />
What impact has the UNESCO declaration had?<br />
It has had impacts at different levels. One of the most<br />
obvious is the <strong>in</strong>crease <strong>in</strong> the number of “world heritage<br />
sites”. Before the UNESCO declaration there were<br />
11 sites <strong>in</strong> <strong>Peru</strong> and now, <strong>in</strong>clud<strong>in</strong>g Qhapaq Ñan, there<br />
are 82 world heritage sites.<br />
Presence is another <strong>in</strong>dicator. Thanks to this declaration,<br />
the Qhapaq Ñan project gives the M<strong>in</strong>istry of<br />
Culture a national presence but at a local scale; someth<strong>in</strong>g<br />
that is difficult for the public sector to achieve.<br />
The other, related, impact <strong>in</strong>volves experience and<br />
knowledge. We have made a test laboratory out of<br />
heritage management. To do so we have covered the<br />
whole country, we are <strong>in</strong> contact with people of every<br />
type, with all sorts of legal landhold<strong>in</strong>gs (urban, rural,<br />
private, communal, public, etc.), and this has enabled<br />
us to def<strong>in</strong>e land management by apply<strong>in</strong>g concepts<br />
such as public use, social use and landscape.<br />
What benefits have you derived from your work<br />
on the classic road to Machu Picchu?<br />
The reality <strong>in</strong> Cusco is very different from ours, the
monumental nature of the road and the pressure on it<br />
mean that the effort is directed at creat<strong>in</strong>g alternatives<br />
to a dest<strong>in</strong>ation on the po<strong>in</strong>t of collapse. At national level,<br />
however, we have to create dest<strong>in</strong>ations.<br />
What is most attractive about Qhapaq Ñan?<br />
The road itself is not important, it is rather where it goes<br />
and who uses it on a daily basis. Thus the scenery<br />
through which the road passes is extremely <strong>in</strong>terest<strong>in</strong>g.<br />
For example, what attracts foreigners is the landscape,<br />
work<strong>in</strong>g communities and travell<strong>in</strong>g on a road that is still<br />
<strong>in</strong> use today. <strong>Peru</strong>vians are more <strong>in</strong>terested <strong>in</strong> learn<strong>in</strong>g<br />
about the grandeur of the Inca Road, the science of the<br />
past and the feats achieved by the Inca eng<strong>in</strong>eers.<br />
The suspension bridge<br />
at Q’eswachaka, built<br />
by the Incas, is the<br />
only one of its type that<br />
survives today, thanks<br />
to the conservation<br />
work carried out<br />
by neighbour<strong>in</strong>g<br />
communities.<br />
/43
INTERVIEW<br />
“THERE IS A LOT TO<br />
BE DONE NOT ONLY<br />
BY THE MINISTRY<br />
OF CULTURE AND<br />
MINISTRY OF FOREIGN<br />
TRADE AND TOURISM;<br />
REGIONAL AND LOCAL<br />
GOVERNMENTS ARE<br />
ALSO RESPONSIBLE<br />
FOR LAND USE<br />
ASPECTS”<br />
What sections do you th<strong>in</strong>k have potential for <strong>in</strong>ternational<br />
tourism?<br />
Pr<strong>in</strong>cipally the section from Huanucopampa to Huamachuco.<br />
We can see visitors <strong>in</strong> this zone; not many,<br />
but there are small suppliers offer<strong>in</strong>g places to stay, for<br />
example. Trekkers share <strong>in</strong>formation on where to stay,<br />
where to eat, etc. It’s a section that attracts Europeans. It<br />
also conta<strong>in</strong>s different sites, treks, scenery and people.<br />
There are sites and tourist attractions <strong>in</strong> the area, such<br />
as Chav<strong>in</strong> and even Huaraz. It’s a long stretch, but the<br />
idea is to create a macro-it<strong>in</strong>erary out of the whole section,<br />
and micro-it<strong>in</strong>eraries as components of it.<br />
Above: Panoramic view<br />
of Acllawasi de Aypate,<br />
a temple that dates from<br />
the Inca period. Prov<strong>in</strong>ce<br />
of Ayabaca, Piura.<br />
Left: View of Mount<br />
Pariacaca, a sacred place<br />
at one of the highest parts<br />
of the Jauja-Pachacamac<br />
section.
O x y g e n E n h a n c e d T o u r i n g<br />
“The oxygen enriched cab<strong>in</strong> is effective <strong>in</strong> prevent<strong>in</strong>g altitude sickness.<br />
Passengers will feel great cruis<strong>in</strong>g even this high across the highplateau”.<br />
says onboard medical advisor Dr. Dante Valdivia<br />
Cima Cl<strong>in</strong>ic <strong>in</strong> Cuzco<br />
"La cab<strong>in</strong>a enriquecida con oxígeno es eficaz para prevenir el mal de altura. Los pasajeros<br />
pueden estar seguros de sentirse bien <strong>in</strong>cluso en las zonas más altas del Altiplano".<br />
comentó el médico asesor a bordo Dr. Dante Valdivia<br />
Clínica Cima en Cuzco<br />
Alleviates altitude sickness symptoms <strong>in</strong>clud<strong>in</strong>g shortness of breath, headaches, fatigue and nausea.<br />
Alivia los síntomas de altitud como la dificultad en la respiración, dolores de cabeza, fatiga y náuseas.<br />
A higher concentration of oxygen will provide a more relax<strong>in</strong>g journey.<br />
Una mayor concentración de oxigeno ayudará al pasajero en tener un viaje más placentero<br />
Oxygen departure valve<br />
Válvulas de salida de oxígeno<br />
Driver Panel<br />
12v o 24v Solenoid Valve<br />
Válvulas de 12v o 24v<br />
40sch Flowmeter<br />
Flujometro de 40sch<br />
Oxygen Cyl<strong>in</strong>ders<br />
Cil<strong>in</strong>dros de Oxígeno<br />
40psi Pressure regulator<br />
Regulador de presión de 40psi<br />
Low pressure Oxygen l<strong>in</strong>e under bus<br />
Línea de Oxigeno de baja presión debajo del bus<br />
The additional Oxygen <strong>in</strong> BusO2, creates a special<br />
environment 1000m / 3280 ft lower than the actual altitude<br />
El oxígeno adicional en el Bus, crea un ambiente<br />
especial 1000m más abajo que la altura real.<br />
For more <strong>in</strong>formation, please contact your Lima Tours<br />
Specialist or write us to: <strong>in</strong>bound@limatours.com.pe<br />
www.limatours.com.pe<br />
Para más <strong>in</strong>formación, favor contáctese con su especialista<br />
de Lima Tours o escribanos a: <strong>in</strong>bound@limatours.com.pe<br />
/45
CONTINENTAL JOURNEY<br />
Cont<strong>in</strong>ental Journey<br />
From the Pacific Ocean to the Amazon jungle<br />
START AND FINISH ON THE<br />
COAST. THE ROAD LINKS THE<br />
PACIFIC WITH THE ATLANTIC<br />
CROSSING THE HEART OF<br />
SOUTH AMERICA IT IS MORE<br />
THAN 5,000 KILOMETRES<br />
LONG, OF WHICH 1,413<br />
ARE IN PERU: THE MOST<br />
DIVERSE, VARIED AND<br />
CHALLENGING. ITS NAME:<br />
THE SOUTHERN INTER-<br />
OCEAN HIGHWAY.<br />
Text<br />
Iñigo Maneiro<br />
Highland road at the<br />
so-called Cuesta del<br />
Borracho (Drunkard's Hill).<br />
This stretch of the road is<br />
the start of the ascent to<br />
Puquio.<br />
Christian Declercq<br />
We start <strong>in</strong> the <strong>Peru</strong>vian desert, a place full<br />
of diversity and good cebiche: San Juan<br />
de Marcona. After cross<strong>in</strong>g the desert pla<strong>in</strong><br />
where the Nascas displayed their knowledge of irrigation,<br />
architecture and art, and a visit to the town<br />
of Nasca, we start on a steep ascent to another<br />
pla<strong>in</strong>, this time covered with ichu and four thousand<br />
metres above sea level. The Pampa Galeras National<br />
Reserve, which is home to the largest population<br />
of vicuñas <strong>in</strong> the world.<br />
After driv<strong>in</strong>g some 25 kilometres across the reserve,<br />
we descend towards Puquio. We can see deep<br />
canyons where the vegetation, at a lower altitude, is<br />
different. This is the first place s<strong>in</strong>ce we left Nasca<br />
where we eat a good breakfast, at the farm belong<strong>in</strong>g<br />
to professor Daumet. We have a long high road<br />
ahead of us: the chilly pla<strong>in</strong>s of Negro Mayo. Before<br />
then, about kilometres from Puquio, we passed<br />
the turn-off to Andamarca and the Sondondo Valley,<br />
where large numbers of condors can be seen, as<br />
well as ancient terraced fields and stone-built archaeological<br />
sites.
Christian Declercq<br />
Christian Declercq<br />
PLATEAUX AND VALLEYS<br />
Negro Mayo is an extensive plateau some 4,200 metres<br />
above sea level. It conta<strong>in</strong>s lakes that are home<br />
to many species of Andean birds, <strong>in</strong>clud<strong>in</strong>g flocks of<br />
flam<strong>in</strong>goes that settle here after their long migratory<br />
flight. There are also communities of herders look<strong>in</strong>g<br />
after their flocks of alpaca and sheep. The petrified forest<br />
of Huanca Huanca, consist<strong>in</strong>g of conical rock formations<br />
just 200 metres from the highway, is the start<br />
of another steep descent <strong>in</strong> to the Chalhuanca valley,<br />
<strong>in</strong> Apurimac.<br />
You can stay overnight <strong>in</strong> Chalhuanca if you want to<br />
have enough time to enjoy the cultural and natural diversity<br />
of this long trip to the full. Chalhuanca is the half<br />
way po<strong>in</strong>t between Nasca and Cusco, it is warm and<br />
there are several places to stay. The next day we cont<strong>in</strong>ue<br />
on the way to Abancay, but first we go to Yacca<br />
to see the old hacienda and enjoy the country food,<br />
as well as another diversion to the colonial bridge at<br />
Pachachaca. Abancay has an excellent climate and<br />
an old tradition of immigration from Italy, hence the<br />
popularity of home-made pasta among local families.<br />
This has produced a particular type of regional cuis<strong>in</strong>e,<br />
which you can try <strong>in</strong> the city.<br />
Leav<strong>in</strong>g Abancay we beg<strong>in</strong> a long climb with<strong>in</strong> sight of<br />
the impressive Mount Ampay. Then through the pass<br />
and <strong>in</strong>to the extensive and beautiful Curahuasi valley.<br />
We take the turn-off to Cachora, which takes us to<br />
Choquequirao and an <strong>in</strong>terest<strong>in</strong>g archaeological site:<br />
Saywite, just off the road. Curahuasi produces the<br />
best aniseed and l<strong>in</strong>seed <strong>in</strong> <strong>Peru</strong>; you can buy them<br />
from stalls along the road.<br />
We will follow the River Apurimac as far as the bridge<br />
at Cunyac, on the boundary with the Department of<br />
Cusco. In the warm Limatambo valley we visit the ru<strong>in</strong>s<br />
at Tarawasi, the pla<strong>in</strong>s of Anta and take the turn-off to<br />
Urubamba. Cusco awaits with a festive and cosmopolitan<br />
atmosphere, as well as its extraord<strong>in</strong>ary historic<br />
and archaeological riches. This is where you can<br />
spend a second night before cont<strong>in</strong>u<strong>in</strong>g to the jungle.<br />
Our route cont<strong>in</strong>ues on the road to Puno. It <strong>in</strong>cludes<br />
the beautiful churches on the Andean Baroque Trail:<br />
Left: Contrast to other<br />
Andean camelids, vicuñas<br />
and guanacos are not<br />
domesticated. Pampa<br />
Galeras Barbara d’Achille<br />
National Reserve is their<br />
largest refuge <strong>in</strong> <strong>Peru</strong>.<br />
Right: Petrified forest of<br />
Huanca Huanca <strong>in</strong> Negro<br />
Mayo, 4,200 m.a.s.l.<br />
Ernesto Benavides<br />
Christian Declercq<br />
Left: Dur<strong>in</strong>g the colonial period, the Yacca estate<br />
was one of the best sugar producers <strong>in</strong> the area.<br />
The old hacienda can be visited today.<br />
Right: Inca stone at Saywite, bear<strong>in</strong>g more than<br />
200 carved images, was probably the centre of a<br />
water cult. It is 2.30 metres high and 4 metres <strong>in</strong><br />
diameter.<br />
/47
CONTINENTAL JOURNEY<br />
IGLESIAWASICHAY, AT<br />
THE JESUIT CHURCH AT<br />
MARCAPATA (BETWEEN<br />
CUSCO AND PUERTO<br />
MALDONADO). ITS<br />
PURPOSE IS TO PROVIDE<br />
NEW THATCH FOR THE<br />
CHURCH ROOF EVERY<br />
FOUR YEARS; BUT THE<br />
TRADITION DATES<br />
BACK TO PRE-HISPANIC<br />
TIMES. IT LASTS 7 DAYS<br />
AND PEOPLE FROM TEN<br />
COMMUNITIES TAKE PART<br />
Iñigo Maneiro<br />
Iñigo Maneiro<br />
Andahuaylillas, Huaroy Can<strong>in</strong>cunca, which are worth<br />
stopp<strong>in</strong>g to see. Urcos, together with the last church<br />
mentioned, marks the end of the fourth stage of the<br />
Southern Inter-Ocean Highway. The turn-off to Madre<br />
de Dios and Brazil is just beyond it.<br />
We start the climb to Abra Cuyuni, which provides impressive<br />
views of the mounta<strong>in</strong>s and River Vilcanota.<br />
Cross<strong>in</strong>g the pass at 4,185 metres above sea level,<br />
br<strong>in</strong>gs us to the Ocongate valley, from which we can<br />
see Mount Ausangate, the highest peak <strong>in</strong> Cusco. The<br />
Cuyuni roadhouse belong<strong>in</strong>g to the concessionaire<br />
responsible for ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the highway, is an excellent<br />
place to stop for a coffee or coca-leaf tea, or to try the<br />
local cheese. The road takes us the length of the valley,<br />
with its small communities of farmers and herders. If<br />
necessary, Ocongate is a good place to stay at the<br />
Ausangate roadhouse, before the next stop <strong>in</strong> Qu<strong>in</strong>cemil.<br />
The route then climbs to Abra Pirhuayani, at 4,735<br />
metres above sea level the highest po<strong>in</strong>t on the whole<br />
journey.<br />
There follows a long descent <strong>in</strong>to the Amazon jungle<br />
through an <strong>in</strong>f<strong>in</strong>ity of different types of scenery. We<br />
pass Marcapata with its adobe church, Inambari where<br />
the road from Puno jo<strong>in</strong>s this one, and Qu<strong>in</strong>cemil, the<br />
mid-po<strong>in</strong>t of this stretch of the Inter-Ocean Highway,<br />
before stopp<strong>in</strong>g for the night at La Casona. Qu<strong>in</strong>cemil<br />
is surrounded by cloud forest, rich <strong>in</strong> orchids and birds.<br />
Our journey cont<strong>in</strong>ues as far as Puerto Maldonado. We<br />
cont<strong>in</strong>ue to descend and the jungle becomes more<br />
exuberant, until we reach the capital of the Department<br />
of Madre de Dios. There are many lodges to choose<br />
from close to the rivers, where we can experience different<br />
aspects of biodiversity. We cross the longest<br />
bridge <strong>in</strong> <strong>Peru</strong> and cont<strong>in</strong>ue to Iñapari, pass<strong>in</strong>g small<br />
villages of farmers who also survive from hunt<strong>in</strong>g, fish<strong>in</strong>g<br />
and gather<strong>in</strong>g. We are <strong>in</strong> the heart of the jungle full<br />
of enormous chestnut trees, which can only be found<br />
<strong>in</strong> this part of the world, on the frontier between <strong>Peru</strong>,<br />
Brazil and Bolivia.<br />
Left: The highest po<strong>in</strong>t on the journey; from here the trail<br />
descends towards the high jungle.<br />
Opposite page: Qu<strong>in</strong>cemil, <strong>in</strong> the district of Camanti, is one<br />
of the ra<strong>in</strong>iest places on the planet and, thanks to that, one<br />
of the most biodiverse.
IÑANPARI<br />
AIRPORT ARCHAEOLOGICAL SITE<br />
STAGE 1 STAGE 2 STAGE 3 STAGE 4<br />
STAGE 5 STAGE 6<br />
STAGE 7<br />
PUERTO<br />
MALDONADO<br />
PLANCHON<br />
to lima<br />
ANDAHUAYLAS<br />
AMPAY NATIONAL<br />
SANCTUARY<br />
SAYWITE<br />
MOLLEPATA<br />
ABANCAY<br />
CUSCO<br />
ANTA<br />
OROPESA<br />
ANDAHUAYLILLAS<br />
URCOS<br />
OCONGATE<br />
MARCAPATA<br />
QUINCEMIL<br />
INAMBARI<br />
TAMBOPATA<br />
NATIONAL RESERVE<br />
ICA<br />
ANDAMARCA<br />
PUQUIO<br />
CHALHUANCA<br />
to puno<br />
NASCA<br />
PAMPA GALERAS<br />
BARBARA DE ACHILLE<br />
NATIONAL RESERVE<br />
SAN JUAN<br />
DE MARCONA PORT<br />
to arequipa<br />
pacific<br />
ocean<br />
Iñigo Maneiro<br />
Iñigo Maneiro<br />
For more <strong>in</strong>formation<br />
www.survial.com.pe<br />
www.nazcacusco.com<br />
www.iirsasur.com.pe<br />
/49
Hike, Bike & Eat<br />
through Croatia<br />
Hike, bike and kayak the Croatian landscape,<br />
and taste the best local food and w<strong>in</strong>e Croatia<br />
has to offer with a tantalis<strong>in</strong>g gastronomy tour!<br />
We not only<br />
understand but embrace<br />
our dest<strong>in</strong>ations’ vibrant cultures, diverse<br />
landscapes, traditions & climates!<br />
For more <strong>in</strong>fomation about how our collection of specialised travel<br />
<strong>in</strong>bound operators can expertly craft adventure travel services visit us at<br />
PureQuest.com or email at <strong>in</strong>fo@PureQuest.com<br />
ACTIVI<br />
TY<br />
LEVEL<br />
DAY<br />
1<br />
- ZAGREB<br />
- Hands-on cul<strong>in</strong>ary course<br />
DAY 2 - ZAGREB / ZAGORJE<br />
- Fish & food market guided tour<br />
- Štrukli cook<strong>in</strong>g & w<strong>in</strong>e tast<strong>in</strong>g<br />
- Hike through the Zagorje hills<br />
- Traditional Zagorje village meal<br />
DAY 3 - GORSKI KOTAR<br />
- Hands-on forag<strong>in</strong>g tips <strong>in</strong> Gorski<br />
Kotar<br />
- Tree plant<strong>in</strong>g<br />
- Cycl<strong>in</strong>g through local villages<br />
- Cook<strong>in</strong>g demonstration of local<br />
surprise specialties<br />
DAY<br />
4<br />
- UČKAČ<br />
- 2 hour hike of the Učka Nature Park<br />
- ATV tour and w<strong>in</strong>e-tast<strong>in</strong>g <strong>in</strong> Istria<br />
DAY 5 - OPATIJA<br />
- Explor<strong>in</strong>g Veliki Brijun Island by bike<br />
- Cook<strong>in</strong>g class <strong>in</strong> Opatija<br />
DAY 6 - PAKLENICA<br />
- Hik<strong>in</strong>g, Paklenica National Park<br />
- Visit N<strong>in</strong> Saltworks Park<br />
DAY 7 - ZADAR<br />
- Prosciutto sampl<strong>in</strong>g<br />
- Bik<strong>in</strong>g through the National Park Krka<br />
DAY 8 - SPLIT<br />
- Split gastro tour<br />
- Pelješac w<strong>in</strong>e & oyster tast<strong>in</strong>gs<br />
DAY 9 - DUBROVNIK<br />
- Sea kayak<strong>in</strong>g along the Adriatic coast<br />
- Cook<strong>in</strong>g class & d<strong>in</strong>ner, Konavle<br />
ACTIVITY LEVEL<br />
ALTITUDE:<br />
max 3200 metres<br />
Explore Ch<strong>in</strong>a’s icons, and yet to be<br />
discovered treasures. Learn traditional Ch<strong>in</strong>ese<br />
skills and ga<strong>in</strong> new photography expertise!<br />
Ch<strong>in</strong>a Multi-Sport<br />
from the Great Wall to the Tiger Leap<strong>in</strong>g Gorge<br />
DAY<br />
1<br />
- BEIJING - Visit Ch<strong>in</strong>ese Imperial Palace<br />
- Visit the Hutongs<br />
- Visit local family to learn kite-mak<strong>in</strong>g<br />
DAY<br />
5 - JIUZHAIGOU - Hike Jiuzhaigou National Park<br />
- Small workshop on landscape<br />
photography<br />
- Visit Leshan Mounta<strong>in</strong><br />
- Walk J<strong>in</strong>li Street for a night<br />
photography sem<strong>in</strong>ar<br />
- Visit Tibetan museum<br />
DAY 2 - GREAT WALL<br />
- Hike the Mutianyu section<br />
- Visit the Summer Palace<br />
DAY 3 - XI´AN<br />
- Visit the Terracotta Warriors<br />
- Bike the Xi’an City Wall<br />
- Visit Muslim Quarter<br />
- Dumpl<strong>in</strong>g banquet<br />
DAY 4 - JIUZHAIGOU<br />
- Visit a Tibetan family for d<strong>in</strong>ner<br />
DAY 6 - SONGPAN<br />
- Horseback ride through<br />
Songpan countryside<br />
DAY 7 - CHENGDU<br />
- Visit a local park to sample a<br />
typical Chengdu weekend<br />
- Watch a Sichuan Opera<br />
DAY 8 - CHENGDU<br />
- Volunteer at the Panda<br />
Breed<strong>in</strong>g Centre<br />
DAY 9 - LIJIANG<br />
- Early morn<strong>in</strong>g Taichi practice<br />
DAY 10/11<br />
- TIGER LEAPING GORGE TREK<br />
DAY 12 - SHAXI<br />
- Visit Shaxi Ancient Town<br />
- Visit Shibaoshan Grottoes<br />
DAY 13 - DALI<br />
- Visit local Dali villages<br />
- Tour the lakeside by bike
51
TREKKING IN PERU
Zacarias de Ugarte<br />
A SELECTION OF THE<br />
BEST WALKS AVAILABLE<br />
IN PERU. THESE ROUTES,<br />
WHICH INVOLVE BETWEEN<br />
FIVE AND EIGHT HOURS<br />
WALKING EACH DAY,<br />
COMBINE PHYSICAL<br />
EFFORT AND ADVENTURE<br />
WITH UNSPOILED<br />
NATURE, COMMUNITIES<br />
WITH ANCIENT<br />
CULTURAL TRADITIONS<br />
AND BEAUTIFUL<br />
ARCHAEOLOGICAL<br />
REMAINS.<br />
By<br />
Iñigo Maneiro<br />
Trekk<strong>in</strong>g <strong>in</strong><br />
<strong>Peru</strong><br />
Three alternative routes<br />
The Salkantay option is<br />
considered one of the<br />
world's most spectacular<br />
treks.<br />
/53
TREKKING IN PERU<br />
Ana Paula Alb<strong>in</strong><br />
BASIC EQUIPMENT<br />
- SMALL BACKPACK<br />
- HEADLAMP<br />
- TREKKING SHOES<br />
- WARM AND<br />
WATERPROOF JACKET<br />
- THERMAL T-SHIRTS<br />
- CAP AND SUN<br />
GLASSES<br />
- SUNSCREEN<br />
Ana Paula Alb<strong>in</strong><br />
Ana Paula Alb<strong>in</strong><br />
SALKANTAY:<br />
THE GREAT DESCENT<br />
Salkantay is the second highest mounta<strong>in</strong> <strong>in</strong> Cusco,<br />
and its name, salqa, means wild. It is an impressive<br />
snow-covered peak and at 6,271 metres, it is visible<br />
throughout the first day of the trek. It is a long way off<br />
but looks close enough to touch dur<strong>in</strong>g the gentle<br />
ascent to Salkantaypampa (4,100 m.a.s.l. ), site of the<br />
first camp.<br />
This comes after leav<strong>in</strong>g Cusco on the Southern Inter-Ocean<br />
Highway towards Abancay and the coast,<br />
cross<strong>in</strong>g the pla<strong>in</strong>s of Anta, breadbasket of the Imperial<br />
City. You then reach the warmth of the River<br />
Apurimac valley and Limatambo. There is fruit, and<br />
archaeological sites such as Tarawasi and haciendas<br />
dat<strong>in</strong>g from the 16th Century. For example, Sondor<br />
and Mollepata. This is the start of the route from<br />
Salkantay, although some go as far as Soraypampa<br />
before start<strong>in</strong>g the trek.<br />
On the first night even the sky is closer. The camp site<br />
is on a rocky plateau surrounded by snow-capped<br />
mounta<strong>in</strong>s; it is spacious and adequately protected.<br />
The peaks loom among the stars and the universe<br />
of constellations form<strong>in</strong>g part of Andean cosmology<br />
can be seen. The follow<strong>in</strong>g day br<strong>in</strong>gs five hours of<br />
walk<strong>in</strong>g and the 4,600-metre Salkantaycasa pass. On<br />
the way up, the ichu grass is replaced by black rock<br />
formations and more and more snow.<br />
Through the pass seems like another world – a parallel<br />
universe. Mounta<strong>in</strong>s that stretch to the horizon,<br />
ever lower, greener and more exuberant. This is the<br />
start of the Amazon bas<strong>in</strong>. The Salkantay trek takes<br />
<strong>in</strong> part of the geographic area of the Machu Picchu<br />
Historic Sanctuary and the Choquequirao Regional<br />
Conservation Area. Three great routes lead<strong>in</strong>g<br />
<strong>in</strong>to the jungle. Salkantay is the most direct, a long<br />
descent through a large number of different ecosystems.<br />
There are lodges and camp sites as the trail<br />
descends from snow to the heat of the forest, at the<br />
Cocalmayo thermal spr<strong>in</strong>gs and the zipl<strong>in</strong>es at Santa<br />
Teresa.<br />
Then ichu gives way to orchids and heliconias. From<br />
a multitude of birds to the spectacled bear and<br />
Cock-of-the-Rocks. From the white of the snow to<br />
the green of the vegetation. And between these extremes,<br />
the pygmy forest and high jungle. For that<br />
reason, and also because it covers a section of the<br />
Inca Trail, National Geographic <strong>Adventure</strong> Travel considers<br />
this one of the world’s twenty five best hikes.<br />
And wait<strong>in</strong>g for us at the end: adventures on the rivers<br />
and forest canopy, access from the west to Machu<br />
Picchu or the rail station to Aguas Calientes, 11<br />
kilometres further on, from which to ascend to the<br />
historic city. Deity and lord of the Inca universe.
55
TREKKING IN PERU<br />
Gihan Tubbeh<br />
FROM DECEMBER TO<br />
APRIL IS THE COOL<br />
SEASON, WITH RAIN<br />
THAT CAN FALL AS SNOW<br />
ABOVE 4,500 METRES.<br />
ON THE OTHER HAND THE<br />
DRY SEASON RUNS FROM<br />
APRIL TO DECEMBER,<br />
WITH OCCASIONAL<br />
SHOWERS, AND STRONGER<br />
SUNSHINE AND SHARP<br />
COLD SPELLS BETWEEN<br />
JUNE AND SEPTEMBER<br />
Gihan Tubbeh<br />
CHOQUEQUIRAO:<br />
THE ROAD TO THE JUNGLE<br />
This route crosses the foothills of Mount Salkantay,<br />
<strong>in</strong> a drier and warmer environment def<strong>in</strong>ed by the<br />
river Apurimac and its deep canyons. The trail leads<br />
to a huge, beautiful and important archaeological<br />
site: Choquequirao, and then on to the Amazon bas<strong>in</strong>;<br />
it <strong>in</strong>cludes steep climbs and descents, but at<br />
a lower altitude. The most popular start<strong>in</strong>g po<strong>in</strong>t is<br />
at Cachora, reached from the Southern Inter-Ocean<br />
Highway at the turn-off located near Curahuasi and<br />
Saywite.<br />
Curahuasi, a wide and vivid-green valley, produces<br />
the best anise <strong>in</strong> <strong>Peru</strong>, and at harvest time the scent<br />
of aniseed pervades the whole area. Saywite, on the<br />
other hand, is an archaeological site consist<strong>in</strong>g of<br />
terraces, stairs, open spaces and a rock, which is<br />
the pr<strong>in</strong>cipal po<strong>in</strong>t of <strong>in</strong>terest. An important place <strong>in</strong><br />
the Inca world and <strong>in</strong> an excellent location, the site<br />
has no build<strong>in</strong>gs, just this rock. It bears carv<strong>in</strong>gs<br />
of some of the characteristic flora and fauna of the<br />
country’s three regions: the coast, highlands and<br />
the jungle. These regions are connected by delicately<br />
carved channels along which chicha or blood<br />
flowed dur<strong>in</strong>g rituals performed by the Incas.<br />
The first person to mention Choquequirao was the<br />
<strong>Peru</strong>vian explorer Juan Arias Diaz Topete <strong>in</strong> 1710;<br />
thereafter, for the whole of the 19th Century and the<br />
Zacarias de Ugarte<br />
first few decades of the 20th, it was the dest<strong>in</strong>ation<br />
for several expeditions led by <strong>Peru</strong>vians and Europeans,<br />
who travelled the routes now offered by<br />
the Country’s tour operators. Its construction was<br />
apparently ordered by Inca Pachacutec <strong>in</strong> the mid<br />
15th Century, to conta<strong>in</strong> the rebellious Chancas from<br />
Apurimac, Ayacucho and Huancavelica, or as an access<br />
and l<strong>in</strong>k to the jungle. One of the pioneers <strong>in</strong><br />
open<strong>in</strong>g up this route to tourism is explorer and bus<strong>in</strong>essman<br />
Alfredo Ferreyros, who cleared the paths<br />
to the ru<strong>in</strong>s by hand <strong>in</strong> 1975.<br />
It is 32 kilometres from Cachora, which can be covered<br />
<strong>in</strong> four days, camp<strong>in</strong>g overnight. You frequently<br />
see condors, which like to soar over the magical<br />
canyons of the Department of Apurimac. The whole<br />
route is at a lower altitude than other mounta<strong>in</strong> or<br />
Inca treks. The lowest camp is at 1,930 m.a.s.l. at<br />
Chiquisca, and the highest is at Choquequirao, at<br />
3,035 metres.<br />
You can cont<strong>in</strong>ue the trek to Vilcabamba or Santa<br />
Teresa, where you can enjoy the thermal spr<strong>in</strong>gs<br />
or the zip l<strong>in</strong>es before enter<strong>in</strong>g Machu Picchu from<br />
the west, or you can even go as far as Ausangate.<br />
A longer trip, designed by Ferreyros, between the<br />
most emblematic mounta<strong>in</strong>s of Cusco, which takes<br />
twenty one days.
Christian Declercq<br />
/57
TREKKING IN PERU<br />
Eduardo Pedraza<br />
Eduardo Pedraza<br />
Luis Yupanqui<br />
ACLIMATIZATION AND<br />
ALTITUDE SICKNESS<br />
- DO VERY LITTLE<br />
PHYSICAL EXERCISE<br />
ON THE FIRST DAY AT A<br />
HIGH ALTITUDE.<br />
- EAT LESS AND MORE<br />
OFTEN DURING THE<br />
DAY.<br />
- DRINK PLENTY OF<br />
LIQUID.<br />
- DRINK COCA LEAF TEA<br />
AND INFUSIONS OF<br />
MUÑA.<br />
HUAYHUASH:<br />
THE HIGHEST MOUNTAINS<br />
The Cordillera Blanca, <strong>in</strong> the central highlands <strong>in</strong> the<br />
Department of Ancash, is the ma<strong>in</strong> dest<strong>in</strong>ation for lovers<br />
of adventure, because of the number of mounta<strong>in</strong>s<br />
—several of them over 6,000 metres— glaciers<br />
and treks. This range conta<strong>in</strong>s <strong>Peru</strong>’s two highest<br />
mounta<strong>in</strong>s, Huascaran (6,746 metres) and Yerupaja<br />
(6,617 metres), as well as the most beautiful mounta<strong>in</strong><br />
<strong>in</strong> the world accord<strong>in</strong>g to the magaz<strong>in</strong>e Alp<strong>in</strong>ismus<br />
(1966): Mount Alpamayo (5,947 metres).<br />
One of the best-known routes is that of the Huayhuash<br />
Range, a demand<strong>in</strong>g trek that crosses high and beautiful<br />
terra<strong>in</strong> and takes twelve days. The ma<strong>in</strong> access<br />
is from Huaraz, from which you travel to Cuartelwa<strong>in</strong>,<br />
the start<strong>in</strong>g po<strong>in</strong>t for the trek, <strong>in</strong> the Cordillera Blanca<br />
range; but some trips also start from the town of Huanuco.<br />
The Cordillera is a mounta<strong>in</strong> cha<strong>in</strong> 30 kilometres<br />
long, which is the source of several rivers that flow <strong>in</strong>to<br />
the Atlantic and others that jo<strong>in</strong> the River Marañon and<br />
flow through the Amazon bas<strong>in</strong>; it conta<strong>in</strong>s extensive<br />
forests of queuñas, the tree that grows at the highest<br />
altitude <strong>in</strong> the world, while its glaciers feed nearly fifty<br />
lakes, where some tour operators offer fish<strong>in</strong>g trips.<br />
For all of these reasons the Cordillera Huayhuash has<br />
been declared a Protected Zone with<strong>in</strong> <strong>Peru</strong>’s system<br />
of natural protected areas.<br />
For the Huayhuash experience, where the average altitude<br />
on the trail and at camp is 4 metres and the<br />
maximum (the Cuyoc pass) is 5,010, you must be <strong>in</strong><br />
excellent physical shape and spend some days acclimatis<strong>in</strong>g<br />
<strong>in</strong> Huaraz or Huanuco. The tour operators<br />
also offer shorter treks from four to eight days duration,<br />
for those who do not want to cover the complete circuit<br />
of 120 kilometres, as well as other experiences <strong>in</strong><br />
Huayhuash, start<strong>in</strong>g <strong>in</strong> the highlands north of Lima,<br />
Ancash and Huanuco itself.<br />
Dur<strong>in</strong>g the walk you cross n<strong>in</strong>e mounta<strong>in</strong>s passes at<br />
altitudes of 4,300 to 5,010 metres, as well as the Siula<br />
Grande glacier. You spend the night <strong>in</strong> the Cutatambo<br />
valley and alongside lakes and thermal spr<strong>in</strong>gs such<br />
as those at Viconga. You also visit communities of shepherds<br />
near the tourist trail, whose members act as<br />
guides, porters and cooks. You will share their lives,<br />
food and medic<strong>in</strong>al herbs, handcrafted textiles and<br />
cosmovision, all of which orig<strong>in</strong>ate <strong>in</strong> the remote past.
59
TREKKING IN PERU<br />
SALKANTAY PROGRAMME<br />
5D/4N<br />
DAY 1 CUSCO-CHALLACANCHA-SORAYPAMPA<br />
- You will be collected from your chosen hotel.<br />
- Visit to the Tarawasi ru<strong>in</strong>s.<br />
- Coffee break <strong>in</strong> Mollepata and transport to Challacancha.<br />
- Trek from Challacancha to Soraypampa.<br />
- Lunch <strong>in</strong> Soraypampa.<br />
- Trek to Lake Humantay and return to Soraypampa.<br />
- D<strong>in</strong>ner and camp<strong>in</strong>g at Soraypampa.<br />
DAY 2 SORAYPAMPA-WAYRACMACHAY-ANDENES<br />
- Breakfast at the camp site.<br />
- Trek to Salkantay Pass (highest po<strong>in</strong>t: 4,638 m.a.s.l.).<br />
- Descent to Wayracmachay.<br />
- Lunch at Wayracmachay.<br />
- Descen to Andenes.<br />
- D<strong>in</strong>ner and camp<strong>in</strong>g at Andenes.<br />
DAY 3 ANDENES-LUCMABAMBA<br />
- Breakfast at the camp site.<br />
- Walk <strong>in</strong> the Santa Teresa Valley.<br />
- Picnic at Lluscamayo.<br />
- Trek (1 hour) and transport to the start of the Inca Trail to Llaqtapata<br />
then cont<strong>in</strong>ue walk<strong>in</strong>g to the camp site at Lucmabamba.<br />
- Coffee demonstration and tast<strong>in</strong>g by a local family.<br />
- D<strong>in</strong>ner and camp<strong>in</strong>g at Lucmabamba.<br />
DAY 4 LUCMABAMBA-LLAQTAPATA-AGUAS<br />
CALIENTES<br />
- Breakfast at the camp site.<br />
- Trek to Llaqtapata Pass.<br />
- Visit to the ru<strong>in</strong>s at Llaqtapata.<br />
- Lunch with a panoramic view of the Sacred Valley and Machu Picchu.<br />
- Descent to the River Aobamba and walk to Hidroelectrica tra<strong>in</strong> station.<br />
- Tra<strong>in</strong> to Aguas Calientes.<br />
- D<strong>in</strong>ner and overnight stay at your chosen hotel.<br />
DAY 5 AGUAS CALIENTES-MACHU PICCHU-CUSCO<br />
- Breakfast at your chosen hotel.<br />
- Tour of Machu Picchu.<br />
- Lunch at the chosen restaurant.<br />
- Tra<strong>in</strong> from Aguas Calientes to Ollantaytambo.<br />
- Transport from Ollantaytambo to your chosen hotel <strong>in</strong> Cusco.<br />
CUSCO-SALKANTAY PROGRAMME<br />
7D/6N<br />
DAY 1 CUSCO-CHALLACANCHA-SOYROCOCHA<br />
- You will be picked up from your hotel <strong>in</strong> Cusco.<br />
- Visit toTarawasi and Limatambo.<br />
- Stop at Mollepata for a cup of coffee.<br />
- Walk starts at Challacancha.<br />
- Lunch at Salkantaypampa.<br />
- Set off aga<strong>in</strong> and arrival at Soyrococha.<br />
- D<strong>in</strong>ner.<br />
- Overnight.<br />
DAY 2 SOYROCOCHA-ABRA SALKANTAY- ANDENES<br />
- Breakfast.<br />
- Walk from Soyrococha to the Salkantay pass.<br />
- Descent to Wayracmachay.<br />
- Lunch.<br />
- Set off aga<strong>in</strong> as far as the bank of the River Salkantay.<br />
- Reach Andenes.<br />
- D<strong>in</strong>ner.<br />
- Overnight.<br />
DAY 3 ANDENES-LUCMABAMBA<br />
- Breakfast.<br />
- Walk cont<strong>in</strong>ues along the bank of the River Santa Teresa.<br />
- Lunch en route.<br />
- Set off aga<strong>in</strong>.<br />
- Arrival at Lucmabamba.<br />
- D<strong>in</strong>ner.<br />
- Overnight.<br />
DAY 4 LUCMABAMBA-LLAQTAPATA-AGUAS CALIENTES<br />
- Breakfast.<br />
- Walk to Llaqtapata.<br />
- Lunch at a small vantage po<strong>in</strong>t overlook<strong>in</strong>g Llaqtapata.<br />
- Descent to Aobamba.<br />
- Arrival at Hidroelectrica tra<strong>in</strong> station; board tra<strong>in</strong> for Aguas Calientes.<br />
- Overnight <strong>in</strong> Aguas Calientes.<br />
DAY 5 AGUAS CALIENTES-MACHU PICCHU-SACRED VALLEY<br />
- Breakfast at your hotel.<br />
- You will be picked up from your hotel for a visit to Machu Picchu.<br />
- Free time for lunch.<br />
- Tra<strong>in</strong> from Aguas Calientes to Ollantaytambo.<br />
- Transport to your hotel <strong>in</strong> the Sacred Valley.<br />
- Overnight <strong>in</strong> the Sacred Valley.<br />
DAY 6 OLLANTAYTAMBO-PISAC<br />
- Breakfast at your hotel.<br />
- Full day <strong>in</strong> Ollantaytambo and Pisac.<br />
- Overnight <strong>in</strong> the Sacred Valley.<br />
DAY 7 SACRED VALLEY-CUSCO<br />
- Breakfast at your hotel.<br />
- Via ferrata.<br />
- Sacred Valley-Cusco.<br />
- Transport to the airport.
CHOQUEQUIRAO PROGRAMME 4D/3N<br />
DAY 1 CUSCO-CACHORA-SANTA ROSA<br />
- Transfer from Cusco to Cachora.<br />
- Trek from Cachora to the vantage po<strong>in</strong>t at Capuliyoc.<br />
- The walk cont<strong>in</strong>ues as far as Playa Rosal<strong>in</strong>a.<br />
- Lunch at Playa Rosal<strong>in</strong>a.<br />
- Walk cont<strong>in</strong>ues to Santa Rosa.<br />
- D<strong>in</strong>ner and camp<strong>in</strong>g at Santa Rosa.<br />
DAY 2 SANTA ROSA-MARANPATA-CHOQUEQUIRAO<br />
- Breakfast at the camp site.<br />
- Uphill walk as far as Maranpata.<br />
- Lunch at Maranpata.<br />
- Walk to Choquequirao.<br />
- Visit and tour of the ru<strong>in</strong>s at Choquequirao.<br />
- D<strong>in</strong>ner and camp<strong>in</strong>g at Choquequirao.<br />
DAY 3 CHOQUEQUIRAO-SANTA ROSA-PLAYA ROSALINA<br />
- Breakfast at the camp site.<br />
- Second walk around Choquequirao.<br />
- Walk back to Santa Rosa.<br />
- Lunch at SantaRosa.<br />
- Descent to Playa Rosal<strong>in</strong>a.<br />
- D<strong>in</strong>ner and camp<strong>in</strong>g at Playa Rosal<strong>in</strong>a.<br />
DAY 4 PLAYA ROSALINA-CACHORA-CUSCO<br />
- Breakfast at the camp site.<br />
- Walk to the vantage po<strong>in</strong>t at Capuliyoc.<br />
- Lunch at Capuliyoc.<br />
- Walk to Cachora.<br />
- Transport from Cachora to your chosen hotel <strong>in</strong> Cusco.<br />
HUAYHUASH PROGRAMME 9D/8N<br />
DAY 1 HUARAZ<br />
- Transfer from bus station to hotel <strong>in</strong><br />
Huaraz.<br />
- Overnight.<br />
DAY 2 HUARAZ-HUANUCOPAMPA-<br />
CONOC<br />
- Transfer from Huaraz to Conococha.<br />
- Transfer from Conococha to Huanucopampa<br />
archaeological site and visit to the<br />
complex.<br />
- Visit to the Conoc hotspr<strong>in</strong>gs.<br />
- Arrival to the camp<strong>in</strong>g.<br />
- Overnight.<br />
DAY 3 C0NOC-QUEROPALCA-<br />
CARHUACOCHA<br />
- Transfer to Queropalca.<br />
- Walk to Punta Cacanan ( 4,700 m.a.s.l.).<br />
- Ascent to Carhuac pass (4,650 m.a.s.l.)<br />
and descent to Carhuacocha lake (4,138<br />
m.a.s.l.).<br />
- Overnight at camp<strong>in</strong>g near Carhuacocha<br />
lake.<br />
DAY 4 CARHUACOCHA-MITUCOCHA<br />
- After breakfast, start walk<strong>in</strong>g.<br />
- Return to Carhuac pass and descent to<br />
Mitucocha lake.<br />
- Arrival to camp<strong>in</strong>g near Mitucocha lake.<br />
- Overnight.<br />
DAY 5 MITUCOCHA-KANANPUNTA-<br />
RONDOY<br />
- After breakfast, start walk<strong>in</strong>g.<br />
- Arrival to Kananpunta pass (4,700 m.a.s.l.).<br />
- Camp<strong>in</strong>g at Rondoy.<br />
- Overnight.<br />
DAY 6 RONDOY-SAMBUNYA-<br />
JAHUACOCHA<br />
- After breakfast, start walk<strong>in</strong>g.<br />
- Ascent to Sambunya pass (4,750 m.a.s.l.)<br />
view of the mounta<strong>in</strong>s Rondoy (6,094<br />
m.a.s.l.), Yarupaja (6,634 m.a.s.l.) and Rasac<br />
(6,017 m.a.s.l.)<br />
- Descent to Jahuacocha lake.<br />
- Camp<strong>in</strong>g near Jahuacocha lake<br />
(4,050 m.a.s.l.)<br />
- Overnight.<br />
DAY 7 JAHUACOCHA-SOLTECOCHA<br />
- Breakfast.<br />
- Excursion aroud Jahuacocha and Soltecocha<br />
lake.<br />
- Lunch.<br />
- Return to camp<strong>in</strong>g at Jahuacocha lake.<br />
- Overnight.<br />
DAY 8 JAHUACOCHA-LLAMAC-<br />
HUARAZ<br />
- After breakfast, start walk<strong>in</strong>g.<br />
- Route towards Pampa Llamac<br />
(4,300 m.a.s.l.). On the road forest of queñuales<br />
are seen.<br />
- Descent to Llamac village (3,300 m.a.s.l.).<br />
- Transfer to Chiquian (3,400 m.a.s.l.).<br />
- Transfer from Chiquian to Huaraz.<br />
- Overnight.<br />
DAY 9 HUARAZ-LIMA<br />
- Breakfast.<br />
- Transfer from hotel to bus station <strong>in</strong><br />
Huaraz.<br />
/61
INTERVIEW<br />
ONE OF THE PIONEERING<br />
PROPONENTS OF<br />
THE MANU NATIONAL<br />
PARK, AS WELL AS<br />
ADVENTURE TOURISM<br />
AND ECOTOURISM IN<br />
PERU. AN INVETERATE<br />
TRAVELLER, HIS LIFE HAS<br />
BEEN ONE OF CONTINUAL<br />
EXPLORATION THAT,<br />
OVER MORE THAN FORTY<br />
YEARS, HAS TAUGHT HIM<br />
ABOUT NATURE RESERVES,<br />
ARCHAEOLOGY AND<br />
ROUTES IN SOUTHERN AND<br />
NORTHERN PERU.<br />
By<br />
Carol<strong>in</strong>a San Roman<br />
Photos<br />
Mario Ortiz de Zevallos<br />
Mario has lived <strong>in</strong> Qu<strong>in</strong>cemil for two<br />
years, <strong>in</strong> the middle of the cloud<br />
forest, 4 hours by car from Cusco.
Mario Ortiz de Zevallos<br />
Bus<strong>in</strong>essman and tourism consultant<br />
/63
INTERVIEW<br />
Above and below:<br />
The River Araza,<br />
<strong>in</strong> the district of<br />
Camanti, is where<br />
Mario spends<br />
much of his time.<br />
You have always been <strong>in</strong>volved <strong>in</strong> the world<br />
of tourism and adventure tourism <strong>in</strong> particular.<br />
Tell us about your experiences.<br />
I started work<strong>in</strong>g <strong>in</strong> adventure tourism at the end of<br />
the n<strong>in</strong>eteen seventies. More precisely, between 1976<br />
and 1977. But I had been used to adventure for many<br />
years previously; I had been to the Colca Canyon,<br />
Puno and Cusco, tourist dest<strong>in</strong>ations associated with<br />
adventure, together with other <strong>Peru</strong>vians and foreigners<br />
at the start of this activity. I first went to Cusco<br />
when I was 13 years old and the first time I took the<br />
Inca Trail was <strong>in</strong> 1972; there were no other walkers<br />
except me on the trail and it was an unbeatable experience.<br />
When did your <strong>in</strong>terest <strong>in</strong> adventure and nature<br />
become your livelihood?<br />
At the end of the n<strong>in</strong>eteen seventies I began to organise<br />
trips with a group of friends who were start<strong>in</strong>g<br />
out <strong>in</strong> the tourism bus<strong>in</strong>ess; and little by little I<br />
became <strong>in</strong>volved. I jo<strong>in</strong>ed up with Hugo Pepper to<br />
form a company called Expediciones Manu, the first<br />
to organise trips to the Manu National Park. It was a<br />
true adventure <strong>in</strong> those days; we took ma<strong>in</strong>ly English,<br />
American and German tourists; the two of us organised<br />
everyth<strong>in</strong>g: guides, camp<strong>in</strong>g, etc...<br />
How did you get the idea to operate <strong>in</strong> Manu National<br />
Park when nobody knew about it?<br />
Hugo went there and was so impressed he <strong>in</strong>sisted<br />
that I go to see the place as well. We were astonished<br />
and decided that we had to organise trips there.
Christian Declercq<br />
It was <strong>in</strong> the early years of the park —which was created<br />
<strong>in</strong> 1976—, there were no visitors and few restrictions<br />
on access, but gett<strong>in</strong>g there was difficult. The<br />
furthest we could go with tourists was the biology<br />
post at Cocha Cashu. The visitors were impressed by<br />
the experience.<br />
In addition to the trips you organised to Manu,<br />
what other options did you offer?<br />
We started with treks <strong>in</strong> Cusco and -very <strong>in</strong>terest<strong>in</strong>g<br />
at that time: excursions on horseback. We were the<br />
first to do that. Then we thought that for follow<strong>in</strong>g the<br />
tourists mounta<strong>in</strong> bikes would be a good idea; we<br />
imported the first batch of mounta<strong>in</strong> bikes <strong>in</strong>to <strong>Peru</strong>.<br />
Our expeditions left Cusco for different dest<strong>in</strong>ations,<br />
such as the upper reaches of Manu National Park’s<br />
buffer zone and the ru<strong>in</strong>s near Cusco, <strong>in</strong>clud<strong>in</strong>g the<br />
Urubamba Valley.<br />
At the beg<strong>in</strong>n<strong>in</strong>g of the n<strong>in</strong>eteen n<strong>in</strong>eties you<br />
changed course somewhat. What happened?<br />
The company was mak<strong>in</strong>g good progress, we always<br />
had <strong>in</strong>com<strong>in</strong>g tourists; but by the middle of the<br />
eighties, terrorism was affect<strong>in</strong>g it severely, the situation<br />
became untenable and we closed down; I moved<br />
to Arequipa. There, I made use of all the knowledge<br />
I had acquired about bicycles; I opened a distributor<br />
for the Trek brand. I promoted mounta<strong>in</strong> bik<strong>in</strong>g and<br />
organised excursions and competitions.<br />
Then you went back. How did you go back to<br />
your roots?<br />
Tourism <strong>in</strong> <strong>Peru</strong> recovered after 1995, so at the end<br />
of that decade I decided to go back to Cusco and<br />
started to develop tourism products with a rural theme.<br />
Firstly I got <strong>in</strong>volved <strong>in</strong> an American government<br />
programme to develop new tourism bus<strong>in</strong>esses <strong>in</strong><br />
the Vilcabamba area. I was responsible for a number<br />
of feasibility studies for the project, work<strong>in</strong>g closely<br />
with local people.<br />
“I also worked with funds from Swiss aid on an <strong>in</strong>stitutional<br />
development project (Dest<strong>in</strong>ation Management<br />
Organisations) <strong>in</strong> the departments of Arequipa,<br />
Apurimac, Cusco, Madre de Dios, Moquegua and<br />
Tacna. In Colca we developed a project to restore a<br />
Yanque church <strong>in</strong><br />
the Colca Valley.<br />
"WE BECAME THE<br />
FIRST ONES TO<br />
ORGANISE TRIPS<br />
TO THE MANU<br />
NATIONAL PARK.<br />
IT WAS A TRUE<br />
ADVENTURE IN<br />
THOSE DAYS"<br />
/65
INTERVIEW<br />
"THE AREA IN QUESTION<br />
IS PART OF THE FUTURE<br />
VILCABAMBA-AMBORO<br />
BIOLOGY CORRIDOR.<br />
IT IS LOCATED ON THE<br />
EASTERN FOOTHILLS OF<br />
THE URUBAMBA RANGE,<br />
IN THE AUSANGATE<br />
SECTOR"<br />
Left: The grey-breasted<br />
mounta<strong>in</strong> toucan (Andigena<br />
hypoglauca), one of the 680<br />
species of birds identified <strong>in</strong><br />
the zone.<br />
Right: View of the River<br />
Madre de Dios, Manu<br />
National Park.<br />
small section of a Pre-Inca road between the villages<br />
of Coporaque and Yanque. Thanks to this project, it<br />
is now possible to walk a segment of this road <strong>in</strong> two<br />
hours, and it l<strong>in</strong>ks two archaeological sites and their<br />
respective villages”.<br />
Now you are liv<strong>in</strong>g <strong>in</strong> Cusco. What new projects<br />
are you work<strong>in</strong>g on there?<br />
A short while ago I was work<strong>in</strong>g with the owner of a<br />
farm between Puno and Cusco, evaluat<strong>in</strong>g the possibility<br />
of <strong>in</strong>clud<strong>in</strong>g his property <strong>in</strong>to the tourist route.<br />
The farm is called Queque Norte and is <strong>in</strong> Kunurana<br />
alto, Puno, at 4,000 m.a.s.l. Five rooms <strong>in</strong> a beautiful<br />
country house; an excellent alternative for lunch on<br />
the route, and to stay the night, with a visit to the farm.<br />
The most impressive th<strong>in</strong>g is how they have achieved<br />
high dairy production at such an altitude. The owner<br />
is known as one of the best highland cattle ranchers<br />
<strong>in</strong> the world.<br />
Forty years have passed s<strong>in</strong>ce you organised<br />
the first expeditions to Manu National Park, and<br />
now you’re explor<strong>in</strong>g another little-known zone<br />
with great potential: Qu<strong>in</strong>cemil <strong>in</strong> the district of<br />
Camanti.<br />
Yes, my partner Alfredo Ferreyros G. and I are try<strong>in</strong>g<br />
to obta<strong>in</strong> a concession for conservation there. We<br />
have asked for about 50,000 hectares between 750<br />
and 4,000 m.a.s.l., <strong>in</strong>clud<strong>in</strong>g a wide range of ecosystems<br />
and diverse flora and fauna, probably among<br />
the highest on the planet, as well as be<strong>in</strong>g beautiful<br />
and easy to get to. The area <strong>in</strong> question is part of the<br />
future Vilcabamba-Amboro biology corridor. It is located<br />
on the eastern foothills of the Urubamba range,<br />
<strong>in</strong> the Ausangate sector, where the Andes fall most<br />
steeply towards the tropical forest.<br />
“We have carried out several studies to evaluate its<br />
potential. One, on adventure activities <strong>in</strong> the zone,<br />
which is perfect for raft<strong>in</strong>g, mounta<strong>in</strong> bik<strong>in</strong>g, rock<br />
climb<strong>in</strong>g, canyon<strong>in</strong>g and fish<strong>in</strong>g. Another on the tourism<br />
potential for those <strong>in</strong>terested <strong>in</strong> natural history.<br />
Another study, carried out by scientists, demonstrates<br />
the zone’s impressive diversity. For example, 360<br />
species of butterflies alone were identified <strong>in</strong> just two<br />
months, together with 680 species of birds and 199<br />
species of orchids. In this project we are aided by<br />
the Association for the Conservation of the Amazon<br />
Bas<strong>in</strong> (ACCA)”.
67
PUERTO ENTREVISTA MALDONADO-<br />
RAINFOREST<br />
PROGRAMME<br />
4D/3N<br />
DAY 1 PUERTO MALDONADO-REFUGIO<br />
AMAZONAS<br />
- Arrival and reception by your guide.<br />
- Transport from the airport to the office <strong>in</strong> Puerto<br />
Maldonado.<br />
- Transport from the Puerto Maldonado office to the<br />
port of Tambopata.<br />
- Transport by boat from Tambopata to Refugio Amazonas.<br />
- Lunch (box lunch).<br />
- D<strong>in</strong>ner.<br />
- Expedition <strong>in</strong> search of alligators.<br />
- Overnight stay at Refugio Amazonas<br />
DAY 2 REFUGIO AMAZONAS-TAMBOPATA<br />
NATURE RESERVE<br />
- Breakfast.<br />
- Visit to the lake.<br />
- Lunch.<br />
- Visit to a local farm.<br />
- Ethnobotany tour<br />
- D<strong>in</strong>ner.<br />
- Presentation about the Tambopata Nature Reserve.<br />
- Overnight stay at Refugio Amazonas.<br />
You also have your own land <strong>in</strong> Qu<strong>in</strong>cemil. Are you th<strong>in</strong>k<strong>in</strong>g of us<strong>in</strong>g<br />
it for tourism <strong>in</strong> any way?<br />
Yes, I’m work<strong>in</strong>g on a tended camp project, that is, a campsite for those who<br />
want to experience camp<strong>in</strong>g and nature without hav<strong>in</strong>g to carry a tent or sleep<strong>in</strong>g<br />
bag. I will have ten tents, a cook<strong>in</strong>g and eat<strong>in</strong>g area and fully equipped<br />
bathrooms. Apart from that, I’m mak<strong>in</strong>g a kitchen garden to produce organic<br />
vegetables, fruit and mushrooms. Everyth<strong>in</strong>g grows here! My idea is to concentrate<br />
on grow<strong>in</strong>g native mushrooms.<br />
“The biodiversity of this area is impressive. On my land you can see mammals<br />
such as tapirs, anteaters, saj<strong>in</strong>os, martas and armadillos; they all use it, the<br />
important th<strong>in</strong>g is not to them”.<br />
How do you see <strong>Peru</strong> as an adventure tourism dest<strong>in</strong>ation?<br />
I see it as a once-<strong>in</strong>-a-lifetime opportunity for travellers, wherever they go.<br />
There are <strong>in</strong>numerable options for all tastes; from cross<strong>in</strong>g the desert on a<br />
pre-Hispanic road, to climb<strong>in</strong>g the most spectacular mounta<strong>in</strong>s <strong>in</strong> the world.<br />
After the Himalayas, the world’s highest peaks are here, <strong>in</strong> the Andes. Furthermore,<br />
<strong>Peru</strong> has an <strong>in</strong>comparable comb<strong>in</strong>ation of nature and culture; that is<br />
difficult to f<strong>in</strong>d anywhere else.<br />
Which activity attracts most adventure tourists to <strong>Peru</strong> and which has<br />
the greatest potential for growth?<br />
In first place is trekk<strong>in</strong>g, then mounta<strong>in</strong> bik<strong>in</strong>g; there is much more to be done<br />
<strong>in</strong> this sector. Cyclists are impressed by the variety of routes we have.<br />
“Thanks to roads such as the Southern Inter-Ocean Highway, new adventurers<br />
are emerg<strong>in</strong>g: bikers. Groups come to <strong>Peru</strong> from Brazil, go on to Chile<br />
and end up <strong>in</strong> Patagonia or cross Argent<strong>in</strong>a to Uruguay and Paraguay. This<br />
is a new segment and we have to take advantage of it. In the high season<br />
twenty or thirty motorbikes traverse the highway every day”.<br />
DAY 3 REFUGIO AMAZONAS<br />
- Breakfast.<br />
- Visit to a salt lick to see parrots and other birds.<br />
- Lunch.<br />
- Visit to chestnut wood and chestnut gatherers.<br />
- Visit to a salt lick used by mammals.<br />
- D<strong>in</strong>ner.<br />
- Night-time ramble.<br />
- Overnight stay at Refugio Amazonas.<br />
DAY 4 REFUGIO AMAZONAS-TAMBOPATA-<br />
PUERTO MALDONADOO<br />
- Breakfast.<br />
- Transport by boat from Refugio Amazonas to the<br />
port of Tambopata.<br />
- Transport from Tambopata to the office <strong>in</strong> Puerto<br />
Maldonado.<br />
- Transport from the Puerto Maldonado office to the<br />
airport.
69
SACRED MOUNTAIN<br />
Difficult, high and spectacular, three<br />
well-chosen words to describe the<br />
trek around Ausangate, the most<br />
important mounta<strong>in</strong> <strong>in</strong> the Andean cult<br />
of mounta<strong>in</strong> worship followed <strong>in</strong> Cusco.<br />
If you're seek<strong>in</strong>g these three variables,<br />
culture and even comforts on the<br />
journey, then look no further.<br />
Eduardo Pedraza<br />
By<br />
Diego Oliver<br />
“I’m from Cusco”, says photographer Diego Nishiyama,<br />
“and Ausangate, as the tutelary deity and<br />
protector of Cusco, has always been a part of our<br />
lives. To have grown up with the mounta<strong>in</strong> on the<br />
horizon with its white cape, is someth<strong>in</strong>g you appreciate<br />
fully when you can f<strong>in</strong>ally walk among its<br />
foothills and feel its majesty”.<br />
Ausangate is not just any mounta<strong>in</strong>. It is a god,<br />
an apu, a be<strong>in</strong>g that gives life and is also capable<br />
of tak<strong>in</strong>g it. It is the source of water to irrigate the<br />
fields, enabl<strong>in</strong>g Andean communities to grow and<br />
harvest food crops and so live <strong>in</strong> this area for many<br />
generations. Trekk<strong>in</strong>g to Ausangate is to experience<br />
the essence of Andean culture, to walk on sacred<br />
soil and to understand the fundamental role it<br />
has <strong>in</strong> native local beliefs.<br />
It is also a challenge requir<strong>in</strong>g great physical stam<strong>in</strong>a,<br />
amid some extraord<strong>in</strong>ary scenery. It is much<br />
more demand<strong>in</strong>g than the Inca Trail, the most popular<br />
trek <strong>in</strong> Cusco, and passes through much<br />
more difficult terra<strong>in</strong>. For comparison purposes,<br />
the highest pas on the Inca Trail is 4,200 m.a.s.l.,<br />
while that on Ausangate is 5,200 m.a.s.l. The route<br />
passes turquoise lakes, glaciers, glacial valleys,<br />
mora<strong>in</strong>es and snow-covered peaks that make up<br />
the extraord<strong>in</strong>ary scenery of the mounta<strong>in</strong>s and<br />
Andean plateaus.<br />
Shepherds from the<br />
communities of Ausangate<br />
accompany pilgrims on<br />
their route round the<br />
mounta<strong>in</strong>.
Sacred mounta<strong>in</strong><br />
Touch<strong>in</strong>g heaven on Mount Ausangate<br />
/71
SACRED MOUNTAIN<br />
Right: This route demands<br />
excellent physical fitness,<br />
because its average<br />
altitude is 4,600 m.a.s.l. for<br />
that reason three days of<br />
acclimatisation <strong>in</strong> Cusco<br />
are recommended.<br />
Below: The services of the<br />
four lodges are first class.<br />
Comfortable rooms and<br />
good food.<br />
Diego del Rio<br />
Christian Declercq<br />
Andean Lodges<br />
The most popular trek lasts five days and four nights,<br />
and Andean Lodges offers an outstand<strong>in</strong>g option.<br />
The company has built four lodges on the route,<br />
at an average altitude of 4,683 m.a.s.l. The lodges,<br />
which have different view of Ausangate, have rooms<br />
for sixteen people, private bathrooms with hot water,<br />
and feather duvets; provid<strong>in</strong>g comfort for exhausted<br />
walkers. They have been built to harmonise with their<br />
surround<strong>in</strong>gs, follow<strong>in</strong>g the aesthetics of local architecture.<br />
Services, <strong>in</strong>clud<strong>in</strong>g meals, are the responsibility of<br />
members of neighbour<strong>in</strong>g communities, giv<strong>in</strong>g them<br />
closer l<strong>in</strong>ks to the traditions of the local population. At<br />
this altitude farm<strong>in</strong>g is unviable, so local people have<br />
large flocks of llamas and alpacas, which are moved<br />
along ancient tracks. “Most people liv<strong>in</strong>g nearby are<br />
herdsmen, the community of Ausangate and its <strong>in</strong>habitants<br />
be<strong>in</strong>g one of only three societies of this type<br />
<strong>in</strong> the world. The others are the Sami, re<strong>in</strong>deer herders<br />
<strong>in</strong> northern Norway and the Masai, who herd<br />
cattle on the pla<strong>in</strong>s around Mount Kilimanjaro”, says<br />
Nishiyama.<br />
The trek starts <strong>in</strong> the district of Checacupe with a<br />
visit to a colonial-era church built on Inca foundations.<br />
The church conta<strong>in</strong>s pa<strong>in</strong>t<strong>in</strong>gs and murals of<br />
the Cuzqueña School, as well as the oldest image of<br />
the Immaculate Conception <strong>in</strong> Cusco and probably<br />
the Americas. The route then takes you to Chillca, <strong>in</strong><br />
Uyuni Pampa, where the first lodge is located. Local<br />
musicians welcome you at 4,368 m.a.s.l., with a view<br />
of Mount Jatun Jampa <strong>in</strong> the background.<br />
The next day you cont<strong>in</strong>ue through the glacial valley<br />
of Ph<strong>in</strong>aya, accompanied by thousands of alpacas<br />
and llamas. The route passes the Pjachaj falls, and<br />
after lunch you cont<strong>in</strong>ue climb<strong>in</strong>g through an area of<br />
mora<strong>in</strong>es, glaciers and lakes. A caravan of llamas carried<br />
your equipment as far as Machurracay Tambo,<br />
the second lodge. This one is 4,815 metres above<br />
sea level and, accord<strong>in</strong>g to the company, is the highest<br />
<strong>in</strong> the world. This is where the mounta<strong>in</strong>eers<br />
start there ascent of the peak, and the lodge acts as<br />
a sort of base camp.<br />
“We would say that the normal route is ‘fairly difficult’<br />
(AD)”, says Richard Hidalgo, a <strong>Peru</strong>vian mounta<strong>in</strong>eer<br />
who has conquered numerous peaks <strong>in</strong> the Andes<br />
and 5 of the 14 mounta<strong>in</strong>s <strong>in</strong> the world over 8,000<br />
metres. “You have a gradient of 60º to 75º some 200<br />
metres long, which takes you to a huge plateau. De-<br />
Andean Lodges
pend<strong>in</strong>g on the year and season, the snow could be<br />
“sugar” type, which is too soft and h<strong>in</strong>ders climb<strong>in</strong>g<br />
to the po<strong>in</strong>t that sometimes you can’t reach the summit”.<br />
The third day takes you to Palomichayoc pass at<br />
5,200 m.a.s.l., with some spectacular panoramic<br />
views, followed by a descent alongside the glacier<br />
to Ausangate Cocha. The day ends at Anantapata<br />
Tambo, <strong>in</strong> the upper reaches of Alcatauri Canyon and<br />
the third lodge, which is the only one built us<strong>in</strong>g the<br />
community’s own funds; further proof that tourism<br />
can be susta<strong>in</strong>able.<br />
Next day <strong>in</strong>cludes another mounta<strong>in</strong> pass followed<br />
by a trek to Lake Kayrawiri, surrounded by mounta<strong>in</strong>s<br />
and with a spectacular view of the valley. Here the m<strong>in</strong>eral<br />
composition of the hills turns them <strong>in</strong>to a classical<br />
multi-coloured postcard view of the trek. On the<br />
trek to Huampococha Tambo you will see hundreds<br />
of geese, who nest <strong>in</strong> the slopes of Antay, the craggy<br />
rock formations of the apu Labrayani. The f<strong>in</strong>al day<br />
takes you across the Anta pass followed by a descent<br />
to the po<strong>in</strong>t where you are taken back to Cusco.<br />
In the words of Eduardo Pedraza, mounta<strong>in</strong>eer and<br />
former commercial manager of Lima Tours, the Ausangate<br />
trail is “for those seek<strong>in</strong>g a serious mounta<strong>in</strong><br />
trek”. “What makes it special”, adds Pedraza, “is that<br />
you walk with the llamas that carry the equipment,<br />
which is how the ancient Andean people travelled.<br />
You walk for more than six hours a day and at one<br />
po<strong>in</strong>t climb to over 5,000 metres above sea level.<br />
Few people have been up to such an altitude. But<br />
although you suffer somewhat, the spectacular scenery<br />
is more than worth it. It’s an epic trek, world<br />
class, for people who love mounta<strong>in</strong>s and are fit”.<br />
“The Andean Lodges project and this route changed<br />
my view of life”, adds Nishiyama. “I came to<br />
understand that the apu is our father and as such<br />
we should love, respect and protect him when necessary.<br />
The spirituality you feel walk<strong>in</strong>g through the<br />
glacial valleys, conquer<strong>in</strong>g the mounta<strong>in</strong> passes and<br />
Andean Lodges<br />
Above: Mount Ausangate<br />
(6,371 m.a.s.l.) is one of<br />
the highest <strong>in</strong> southern<br />
<strong>Peru</strong> and a favourite of<br />
experienced climbers.<br />
Below: Mount Yauricunca<br />
(4,985 m.a.s.l.) offers some<br />
of the best scenery on the<br />
route. The coloured soil<br />
is the result of its m<strong>in</strong>eral<br />
composition.<br />
Andean Lodges<br />
/73
Christian Declercq<br />
SACRED MOUNTAIN
Ausangate provides water and food for the local communities' herds of alpaca and llama. Herd<strong>in</strong>g is one of the pr<strong>in</strong>cipal<br />
economic activities at this altitude (more than 3,800 m.a.s.l.)<br />
/75
AUSANGATE<br />
PROGRAMME<br />
5D/4N<br />
DAY 1 LIMA-CUSCO<br />
- Transfer from chosen hotel to Checacupe.<br />
- Visit to the colonial church.<br />
- Uphill walk to the Pitumarca Valley.<br />
- Picnic lunch at Mol<strong>in</strong>o Viejo.<br />
- Walk from Mol<strong>in</strong>o Viejo to Chillca Tambo.<br />
- D<strong>in</strong>ner and overnight stay at Chillca Tambo.<br />
DAY 2 CHILLCA-MACHURACAY<br />
- Breakfast at the tambo.<br />
- Walk from the Pampa Uyuni Valley as far as Lake<br />
Paloma.<br />
- Picnic lunch at Lake Paloma or Cochajasa.<br />
- Walk from Lake Paloma to Machuracay Tambo, at the<br />
foot of Mount Ausangate.<br />
- D<strong>in</strong>ner and overnight stay at Machuracay Tambo.<br />
DAY 3 MACHURACAY-ANANTAPATA<br />
- Breakfast at the tambo.<br />
- Ascent to Palomichayoc Pass.<br />
- Descent to Lake Ausangatecocha.<br />
- Picnic lunch at Astanapata de Ausangate.<br />
- Walk to Anantapata Tambo.<br />
- D<strong>in</strong>ner and overnight stay at Anantapata Tambo.<br />
Christian Declercq<br />
Puna, the vegetation of the Andean plateau is the dom<strong>in</strong>ant ecosystem <strong>in</strong> this area. The<br />
climate is cold and dry, vegetation is scarce and the beautiful lakes are fed by meltwater.<br />
see<strong>in</strong>g the flora and fauna makes you appreciate this with every step we take”.<br />
“For me, the highlight of the trek is cross<strong>in</strong>g passes at more than 5,000 metres<br />
above sea level, and above all the colours you see on the route, from the white<br />
of the perpetual snow to the copper colour of the hills”, expla<strong>in</strong>s Hidalgo.<br />
The trek around Ausangate is a more solitary route compared to the Inca Trail.<br />
There aren’t many tourists and this produces a closer bond with the surround<strong>in</strong>g<br />
countryside. Trekk<strong>in</strong>g round the most important apu <strong>in</strong> Cusco generates a<br />
sensation of awe. Its size gives us a new perspective of th<strong>in</strong>gs and will certa<strong>in</strong>ly<br />
give you a better understand<strong>in</strong>g of life <strong>in</strong> one of the most extreme environments<br />
<strong>in</strong> the <strong>Peru</strong>vian Andes.<br />
DAY 4 ANANTAPATA-HUAMPOCOCHA<br />
- Breakfast at the tambo.<br />
- Walk from Anantapata to Huampococha, pass<strong>in</strong>g<br />
through the Sur<strong>in</strong>i Pass, Yauricunca, the mounta<strong>in</strong> of<br />
colours, and Puruaucas.<br />
- Lunch at Pampa de Anta Grande.<br />
- Trek around Nevado del Inca as far as Huampococha<br />
Tambo.<br />
- D<strong>in</strong>ner and overnight stay at Huampococha Tambo.<br />
Jeremy Cornejo<br />
DAY 5 HUAMPOCOCHA-CUSCO<br />
- Breakfast at Huampococha Tambo.<br />
- Ascent to Anta Pass.<br />
- Descent to the Pitumarca Valley.<br />
- Picnic lunch at Congomire.<br />
- Transport to Cusco.<br />
Photos: Andean Lodges<br />
The local flora and fauna are diverse despite the altitude. The yellow-billed teal<br />
(Anas flavirostris) and Andean fox (Lycalopex culpaeus and<strong>in</strong>us).
77
79
Diego del Rio<br />
PATHS OF ADVENTURE
THE CONTINUAL INCREASE<br />
IN TOURISM MEANS THAT<br />
PERU NOW OFFERS MANY<br />
ALTERNATIVES FOR ADVENTURE<br />
SPORTS. NOT EVERYONE IS<br />
LOOKING FOR THE SAME THING,<br />
AND THIS HAS LED TO A NUMBER<br />
OF DIFFERENT AND INTERESTING<br />
OPTIONS OUTSIDE OF THE<br />
TRADITIONAL TOURIST ROUTES.<br />
MANY OF THE PLANS ARE WELL<br />
THOUGHT OUT AND STRUCTURED;<br />
FURTHERMORE, THEY ARE<br />
PROPERLY MANAGED, WITH<br />
PRIORITY GIVEN TO THE SAFETY<br />
OF PARTICIPANTS. FROM VIAS<br />
FERRATAS IN OLLANTAYTAMBO<br />
TO SPORT FISHING IN HUANCAYA,<br />
THESE ARE SOME OF THE MOST<br />
IMPORTANT AND UNUSUAL<br />
ACTIVITIES YOU CAN ENJOY IN<br />
PERU.<br />
By<br />
Paola Miglio<br />
PATHS OF<br />
ADVENTURE<br />
Guide to outdoor sports<br />
Llaullipata forest <strong>in</strong> the city<br />
of Cusco is full of potential<br />
for mounta<strong>in</strong> bik<strong>in</strong>g and<br />
downhill cycl<strong>in</strong>g.<br />
/81
PATHS OF ADVENTURE<br />
Above: Lakes at Lares, a paradise for<br />
sports fishermen.<br />
Below: Impressive waterfalls and lakes <strong>in</strong><br />
Nor Yauyos Cochas Reserve. This natural<br />
reserve is perfect for water sports such<br />
as kayak<strong>in</strong>g, sports fish<strong>in</strong>g and paddle<br />
board<strong>in</strong>g.<br />
WHILE SOME<br />
EAT WHAT THEY<br />
CATCH, THERE<br />
ARE AGENCIES<br />
THAT PROMOTE<br />
CATCH AND<br />
RELEASE TO NOT<br />
AFFECT THE LOCAL<br />
ENVIRONMENT<br />
Gabriel Gygax<br />
SPORT FISHING<br />
Sport fish<strong>in</strong>g is expand<strong>in</strong>g <strong>in</strong> this country. Not only on the north coast, where it has been<br />
practiced for a long time, but <strong>in</strong> Cusco (the highlands), where fly fish<strong>in</strong>g is popular on certa<strong>in</strong><br />
lakes. Packages are available that <strong>in</strong>clude activities on Lake Ausangate, <strong>in</strong> the prov<strong>in</strong>ce of<br />
Lares and even on the River Vilcanota, where you can fish for golden trout, ra<strong>in</strong>bow trout,<br />
brown trout and even sard<strong>in</strong>es. Closer to Lima, <strong>in</strong> Huancaya — prov<strong>in</strong>ce of Yauyos — some<br />
<strong>in</strong>terest<strong>in</strong>g programmes are available that <strong>in</strong>clude lakes Huallhua, Las Rosas, Ash<strong>in</strong>cuy and<br />
Quillcay. What should you take on these excursions? Well, light cotton t-shirts, both longsleeved<br />
and short-sleeved, lightweight trousers, shorts and a cap; sun block and <strong>in</strong>sect<br />
repellent, tra<strong>in</strong>ers, camera (video or still), pocket torch and personal medic<strong>in</strong>es. In addition<br />
to everyth<strong>in</strong>g else necessary for the journey, some agencies also <strong>in</strong>clude fish<strong>in</strong>g gear for<br />
beg<strong>in</strong>ners; ask beforehand. An important po<strong>in</strong>t: while some eat what they catch, other<br />
agencies promote catch and release, so as not to affect the local environment. If you want<br />
this option then ask before you go. Either way, it is important to respect the m<strong>in</strong>imum size<br />
regulations: they are obligatory.<br />
Rafael Cornejo<br />
THE SECRET TRAIL AND SLEEPING IN THE AIR<br />
This is hard work - it’s tir<strong>in</strong>g. But it’s worth it. We know from our own experience: it is an<br />
assisted climb, with steel staples hammered <strong>in</strong>to a 400 metre rock wall. A steel wire rope<br />
secures climbers for the whole of the climb. It takes about four hours any anyone who is<br />
reasonably fit can do it. We only recommend that you don’t eat much before the climb. The<br />
descent is by zipl<strong>in</strong>e. The total length of two thousand metres is divided <strong>in</strong>to six sections,<br />
each more excit<strong>in</strong>g than the last. The f<strong>in</strong>al section is covered by rappell<strong>in</strong>g. There is no age<br />
limit for this activity. More important is enthusiasm and comfortable cloth<strong>in</strong>g that does not<br />
affect your agility. Ah, and the same guys who run the via ferrata (www.naturavive.com) have<br />
implemented a sky lodge up on the mounta<strong>in</strong>: transparent suspended capsules for up to<br />
eight people, with rooms where you can pass the night look<strong>in</strong>g at the stars. Not suitable for<br />
those with a fear of heights.
IMPORTANT<br />
If you are go<strong>in</strong>g kayak<strong>in</strong>g you need to<br />
choose a level of difficulty that suits<br />
your possibilities, physical condition and<br />
experience. These are the official standards<br />
(Source: Guide to Cusco Region<br />
by Rafo León, Editorial Planeta). The<br />
agencies should provide a safety boat<br />
to accompany every expedition.<br />
• Level I-II. Rapids that offer some excitement<br />
but are easy and with little<br />
risk.<br />
• Level III-IV. Excit<strong>in</strong>g and with a certa<strong>in</strong><br />
degree of risk.<br />
• Level V. High risk - for experts only.<br />
• Level VI. Extreme risk: No serious<br />
company should offer this level to<br />
travellers who are not specialists.<br />
Carlos Conan Muñiz<br />
EXPEDITION BY KAYAK<br />
Kayak expeditions on the rivers of Cusco are well known. Today though, let us suggest three alternatives<br />
that could give you a different view of the rest of the country. For example, near to Lima let<br />
us return to Huancaya and the Nor Yauyos Scenic Reserve, six hours by road from Lima, where<br />
trips are available on several lakes, <strong>in</strong>clud<strong>in</strong>g Valley of the Rapids (with its colonial-era bridge) that<br />
cont<strong>in</strong>ually challenge explorers. You may also see Lakes Atao and Mayo, and descend the Cabracancha<br />
rapids. More practice: San Jose Cove, a hidden paradise <strong>in</strong> Quilca, on the Arequipa<br />
coast, where just gett<strong>in</strong>g there is an adventure. Paddle <strong>in</strong> a calm sea and visit the caves and many<br />
unusual rock formations <strong>in</strong> the area. You will need a couple of days for this trip: <strong>in</strong> this case, location<br />
is everyth<strong>in</strong>g; the kayak<strong>in</strong>g is a bonus. F<strong>in</strong>ally, for the more adventurous there are assisted but very<br />
safe programmes on the Colca, <strong>in</strong> the Cotahuasi Canyon (Arequipa) and on the River Apurimac.<br />
Check the rapid classification on the table <strong>in</strong>cluded here<br />
WHAT CLOTHES TO WEAR AND WHAT TO<br />
TAKE ON A KAYAKING EXPEDITION<br />
Lycra or nylon shirt (not cotton), swimm<strong>in</strong>g<br />
costume or shorts (lycra, synthetic fibre),<br />
tra<strong>in</strong>ers or special Lycra shoes, sunglasses<br />
with straps, sunblock, <strong>in</strong>sect repellent, camera<br />
with waterproof cover; safety equipment,<br />
though this is generally provided by<br />
the agency.<br />
Duilio Vellut<strong>in</strong>o<br />
Above: <strong>Adventure</strong> <strong>in</strong> the<br />
water. The River Apurimac<br />
is a favoured dest<strong>in</strong>ation<br />
for lovers of canoe<strong>in</strong>g and<br />
kayak<strong>in</strong>g.<br />
Left: Kayak expeditions,<br />
<strong>in</strong> which travellers paddle<br />
by day and rest <strong>in</strong> the<br />
afternoon on the peaceful<br />
beaches at Quilca, on the<br />
Arequipa coast.<br />
/83
PATHS OF ADVENTURE<br />
Right and Below: The<br />
Sacred Valley offers all<br />
k<strong>in</strong>ds of adventure, from<br />
the risky to a gentle stroll<br />
<strong>in</strong> the fields.<br />
Diego del Rio<br />
MOUNTAIN BIKING<br />
Lima, Cusco and Ancash possess the ideal geography for mounta<strong>in</strong> bik<strong>in</strong>g, as well as adequate and secure<br />
<strong>in</strong>frastructure. Two types are carried out here: downhill and cross country. For the first we earnestly recommend<br />
that you have some bik<strong>in</strong>g experience, especially if the routes are steep and difficult. Cross country is usually<br />
gentler and more agreeable; perfect for those who prefer scenery and tranquillity. The ascents and descents<br />
are not too steep and may even be asphalt or unpaved track. In Cusco, for example, there are beautiful routes<br />
<strong>in</strong> Maras-Moray, Ch<strong>in</strong>chero and the Sacred Valley, where you cross green fields and countryside that is only<br />
accessible by bike or on foot. The views are spectacular. However if you are an expert at the sport, try downhill,<br />
which <strong>in</strong>cludes descents, jumps and natural obstacles. The descent to the Maras salt pans for example, where<br />
the <strong>in</strong>tensity of this sport becomes apparent. In Cusco you can also go bik<strong>in</strong>g <strong>in</strong> Ollantaytambo, Ch<strong>in</strong>chero, Huayllabamba,<br />
Patacancha, Lares and Calca. The most popular route for experts is the Malaga pass (4,200 m.a.s.l.)<br />
to Ollantaytambo (2,800 m.a.s.l.)<br />
IMPORTANT<br />
DATA<br />
• Beg<strong>in</strong>ners. Routes<br />
with gentle<br />
gradients and firm<br />
ground.<br />
• Some experience.<br />
Moderate gradients<br />
and a certa<strong>in</strong> level<br />
of risk.<br />
• Experts. Steep<br />
gradients, loose<br />
ground, risk and<br />
high altitudes.<br />
There are also routes <strong>in</strong> Lima, of different degrees of difficulty and <strong>in</strong> different zones. Choose between quiet city<br />
routes beside the sea or ride to the floral village of Antioquia, through Cieneguilla, where the houses are pa<strong>in</strong>ted<br />
<strong>in</strong> different colours and the road also takes you through Santo Dom<strong>in</strong>go de los Olleros to the tuna plantations<br />
at Chilca; a comprehensive route tak<strong>in</strong>g <strong>in</strong> coast and highlands. Other routes run south, through the ceremonial<br />
centre of Pachacamac, Calango and Azpitia where the crayfish come from, and Lunahuana for the pisco. Other<br />
more demand<strong>in</strong>g routes take you to the sacred Marcahuasi and even to the oldest city <strong>in</strong> the world: Caral north<br />
of Lima. F<strong>in</strong>ally, if you are go<strong>in</strong>g north, Ancash offers sea and mounta<strong>in</strong>s on the way: from the mysterious and<br />
little-frequented beaches of Casma to the snowy peaks of Huascaran National Park. It is also possible to visit the<br />
ru<strong>in</strong>s at Chav<strong>in</strong> de Huantar, as well as the sacred Llanganuco lakes.<br />
Diego del Rio
Carlos Conan Muñiz<br />
Carlos Conan Muñiz<br />
EXCURSIONS IN 4X4<br />
We’re off to the central jungle. Yes, that marvellous<br />
zone of permanent sun and exotic foliage. Surrounded<br />
by mounta<strong>in</strong>s covered with brilliant and exotic<br />
flowers, and land perfect for farm<strong>in</strong>g and livestock.<br />
This is where the jungle meets the highlands, and travell<strong>in</strong>g<br />
by car shows clearly the change <strong>in</strong> altitude, the<br />
microclimates and the country’s diversity. From here<br />
you can reach the Tyrolean towns of Oxapampa, Pozuzo<br />
and Villa Rica, see waterfalls and caves, and follow<br />
a trail through the coffee grow<strong>in</strong>g areas that have<br />
been produc<strong>in</strong>g this crop for more than 130 years.<br />
Coffee was first brought here by the Spanish, and<br />
coffee grow<strong>in</strong>g was reactivated at the beg<strong>in</strong>n<strong>in</strong>g of<br />
the 18th Century by European immigrants. Accord<strong>in</strong>g<br />
to Karissa Becerra <strong>in</strong> Cafe de las Nubes del <strong>Peru</strong>,<br />
that the central jungle is perfect for grow<strong>in</strong>g special<br />
varieties; the area produces around 27% of all coffee<br />
grown <strong>in</strong> <strong>Peru</strong>.<br />
But transport is the first priority. Travel agencies usually<br />
<strong>in</strong>clude everyth<strong>in</strong>g <strong>in</strong> the package: Pick-ups, guide<br />
and lodg<strong>in</strong>gs. They also choose routes to <strong>in</strong>clude<br />
places where you can experience th<strong>in</strong>gs first hand.<br />
In the case of coffee for example, the f<strong>in</strong>al dest<strong>in</strong>ation<br />
is usually Villa Rica, where one of the most important<br />
varieties is grown. This area has also ga<strong>in</strong>ed prestige<br />
<strong>in</strong> recent years, as it produces some of the best and<br />
tastiest coffee <strong>in</strong> the country. But before Villa Rica,<br />
two other towns on the route are worth a visit: San<br />
Ramon and La Merced. Here, certa<strong>in</strong> farms still belong<br />
to the descendents of orig<strong>in</strong>al Italian immigrants<br />
grow<strong>in</strong>g the same fruit as <strong>in</strong> times past; they take <strong>in</strong><br />
guests who help <strong>in</strong> the harvest and experience much<br />
more than just their hosts’ excellent hospitality. Lima<br />
to Villa Rica is 367 kilometres and the journey takes<br />
approximately seven and a half hours. The road is<br />
surfaces as far as Reither Bridge and <strong>in</strong> perfect condition<br />
(95%), except for small sections that are unsurfaced<br />
and under repair.<br />
367 KM FROM LIMA TO VILLA RICA<br />
COFFE IS GROWN IN THE AREA SINCE<br />
130 YEARS<br />
HERE IS PRODUCED<br />
27% OF PERUVIAN COFFE<br />
Fernando Criollo<br />
Above: Endless adventure<br />
by 4x4. The central<br />
jungle offers <strong>in</strong>numerable<br />
activities such as<br />
abseil<strong>in</strong>g, walks to see<br />
waterfalls, mounta<strong>in</strong> bik<strong>in</strong>g<br />
and others.<br />
Below: Lush vegetation<br />
dom<strong>in</strong>ates the landscape.<br />
/85
PATHS OF ADVENTURE<br />
BIKING HALF DAY: THE BEST DOWNHILL<br />
Level<br />
Duration<br />
Location<br />
Season<br />
Departures<br />
ITINERARY:<br />
: Gentle exercise, no previous experience needed; there<br />
are more advanced alternatives.<br />
: 3 hours approximately, 2 hours rid<strong>in</strong>g time.<br />
: Outskirts of Cusco.<br />
: All year round.<br />
: Every day.<br />
Transport from your hotel <strong>in</strong> Cusco to Yuncaypata.<br />
Start of downhill and flat route, visits to a number of communities.<br />
Visit to Inkilltambo and the ru<strong>in</strong>s at Choquequirao.<br />
The route cont<strong>in</strong>ues to Rumiwasi and ends at Las Sal<strong>in</strong>eras, San Sebastian.<br />
Return to the hotel.<br />
HALF DAY BIKING IN THE SACRED<br />
VALLEY: PISAC-CALCA OR CALCA<br />
HUAYLLABAMBA<br />
Level : Moderate adventure, you should be <strong>in</strong> good physical condition.<br />
Duration : 4 hours. Around 2½ hours rid<strong>in</strong>g time.<br />
Location : Pisac-Taray-Calca or Calca-Hurquillos to Huayllabamba.<br />
Season : All year round.<br />
Departures : Every day throughout the year.<br />
ITINERARY:<br />
You will be collected from your hotel <strong>in</strong> Cusco.<br />
Bike route through Taray Calca.<br />
Return to Cusco.<br />
FULL DAY BIKING: MORAY AND<br />
MARAS SALT PANS<br />
Level<br />
Duration<br />
Location<br />
Season<br />
Departures<br />
: Easy to moderate. Cross country off road.<br />
: 7 hours. Almost 4 hours rid<strong>in</strong>g time.<br />
: Moray-Maras-Pich<strong>in</strong>go to-Urubamba.<br />
: All year round. A ra<strong>in</strong>proof jacket is necessary from<br />
December to March.<br />
: Every day, throughout the year.<br />
ITINERARY:<br />
Transport from your hotel <strong>in</strong> Cusco to Cruzpata, on the Maras plateau.<br />
Start of your bik<strong>in</strong>g adventure.<br />
Optional visit to Moray, where you can take a picnic.<br />
Arrival at Maras salt pans and visit.<br />
Return to your hotel.<br />
HALF DAY RAFTING<br />
Level : Class II, III raft<strong>in</strong>g.<br />
Duration : 2 hours on the river.<br />
Location : Sacred Valley of the Incas, Cusco.<br />
Description : Great views and gentle exercise, no<br />
previous experience required.<br />
Departures : Every day of the year.<br />
ITINERARY:<br />
Transport to the River Pachar.<br />
Supply of equipment and safety talk.<br />
Brief practice on the river.<br />
Start of the excursion, views of the mounta<strong>in</strong>s and<br />
ancient ru<strong>in</strong>s, Ollantaytambo and its terraced fields.<br />
Traverse level II and III and end at El Resbaladero,<br />
powerful class III rapids.<br />
Leave the river and visit the village of Cachiccata.<br />
End of service.<br />
FULL DAY RAFTING:<br />
VILCANOTA CLASS 3-4<br />
Level : Moderate to challeng<strong>in</strong>g, class 3-4.<br />
Duration : 7 hours, 2½ hours on the river, approximately.<br />
Location : South of Cusco: Chuquicahuana or<br />
Cusipata sectors.<br />
Season : All year round, between November and<br />
April raft<strong>in</strong>g on level 4 - 4+ rapids.<br />
Departures : Daily.<br />
ITINERARY:<br />
8:30 a.m., transport from your hotel <strong>in</strong> Cusco to Chuquicahuana<br />
(1½ hours).<br />
Supply of equipment and safety talk.<br />
11 kilometre traverse of class III and IV rapids.<br />
Picnicontheriverbank.<br />
Return to Cusco.
LIMA-PARACAS PROGRAMME<br />
4D/3N<br />
DAY 1 LIMA<br />
- You will be collected from your hotel <strong>in</strong> Lima.<br />
- Bicycle tour along the Costa Verde promenade.<br />
- Visit to the Circuito Magico del Agua water park.<br />
- Overnight at your chosen hotel <strong>in</strong> Lima.<br />
DAY 3 PARACAS-NASCA LINES<br />
- Transport from the Hotel to Pisco Airport.<br />
- Overfly<strong>in</strong>g the Nasca L<strong>in</strong>es.<br />
- Return to your Hotel.<br />
- Afternoon free.<br />
- Overnight at the chosen hotel <strong>in</strong> Paracas.<br />
DAY 2 LIMA-PARACAS<br />
- Transport from your hotel to the bus station.<br />
- Bus from Lima to Paracas.<br />
- Half day tour to the Ballestas Islands.<br />
- Half day tour <strong>in</strong> dune buggies. You can also try<br />
sandboard<strong>in</strong>g.<br />
- Overnight at the chosen hotel <strong>in</strong> Paracas.<br />
DAY 4 PARACAS-LIMA<br />
- Transport from your hotel to the bus station.<br />
- Bus to Lima.<br />
- Paraglid<strong>in</strong>g on the Costa Verde.<br />
- Transport to the airport to catch your next<br />
flight.<br />
Carlos Ibarra<br />
*DUNE BUGGIES (ICA)<br />
Off-road tour <strong>in</strong> the Ica desert by dune buggy. These<br />
vehicles are built to reach difficult places. When you<br />
reach the summit of the dunes you can try sandboard<strong>in</strong>g.<br />
*FULL DAY DUNE BUGGIES PARACAS<br />
Desert excursion by dune buggy. The trip lasts<br />
an hour and the driver is an expert at climb<strong>in</strong>g<br />
the most excit<strong>in</strong>g sand dunes.<br />
Christian Declercq<br />
/87
EXPAT<br />
Andreas<br />
Holland<br />
"MY LOVE OF THE ANDES AND OF THE OPEN AIR WERE WHAT CONVINCED ME TO WORK<br />
IN THIS SECTOR".<br />
Andreas Holland<br />
Where were you born and where have<br />
you lived?<br />
I was born <strong>in</strong> England, but when I was 2 I<br />
went with my family to live <strong>in</strong> Paraguay. We<br />
went back to England when I was 12 years<br />
old. In 1979, when I was 27, I left England<br />
aga<strong>in</strong>, with my partner Rachel and our first<br />
child Qu<strong>in</strong>o, who was 2, to go back-pack<strong>in</strong>g<br />
for six months <strong>in</strong> <strong>Peru</strong>, Brazil, Paraguay and<br />
Bolivia. We travelled around <strong>Peru</strong> and just<br />
stayed. We also lived for a short time <strong>in</strong> Australia<br />
and now alternate between <strong>Peru</strong> and<br />
Catalonia.<br />
Why Ollantaytambo?<br />
It’s unique, beautiful and its people are marvellous.<br />
How did you decide to work <strong>in</strong> the adventure<br />
tourism sector, and particularly<br />
trekk<strong>in</strong>g?<br />
My love of the Andes and of the open air<br />
were what conv<strong>in</strong>ced me to work <strong>in</strong> this<br />
sector. It has always been a challenge,<br />
tra<strong>in</strong><strong>in</strong>g my collaborators and develop<strong>in</strong>g<br />
new routes; that’s what makes it so<br />
<strong>in</strong>terest<strong>in</strong>g.<br />
By<br />
Carol<strong>in</strong>a San Roman<br />
What did you do before you travelled to<br />
South America?<br />
My first job was as a mathematics teacher<br />
<strong>in</strong> a London secondary school.<br />
Why did you decide to move to <strong>Peru</strong>?<br />
I fell <strong>in</strong> love with the country and its people,<br />
and I decided to move here because I wanted<br />
to explore the <strong>Peru</strong>vian and Bolivian<br />
Andes.<br />
How did you become <strong>in</strong>terested <strong>in</strong> tourism?<br />
Once I was <strong>in</strong> <strong>Peru</strong>, with a grow<strong>in</strong>g family,<br />
I looked for a way of mak<strong>in</strong>g a liv<strong>in</strong>g and<br />
at the same time <strong>in</strong>dulg<strong>in</strong>g my passion<br />
for Andean history and culture, the Andes<br />
themselves and my <strong>in</strong>terest <strong>in</strong> show<strong>in</strong>g the<br />
wonders of my adopted country to the rest<br />
of the world.<br />
Where <strong>in</strong> <strong>Peru</strong> have you lived?<br />
I’ve lived <strong>in</strong> Ollantaytambo and <strong>in</strong> Cusco.<br />
What is your favourite trek, and why?<br />
An eighteen-day route across the whole of<br />
the Vilcabamba Range. You visit Huancacalle,<br />
Ñusta Hispana with its fabulous Yuraq<br />
Rumi, Choquetecarpo, Q’elcamachay, Mayuyoc,<br />
Pacchar — where you rest for a day<br />
and enjoy a pachamanca — Batea Paquisha,<br />
Lasuñayoq, Collpa, Huayraqmachay, Ichupata,<br />
Jaime-Pablopata, Chusquiñay, Anccascocha,<br />
Chancachuco and Ollantaytambo. Just pronounc<strong>in</strong>g<br />
those names makes me want to go<br />
back!<br />
What makes <strong>Peru</strong> an <strong>in</strong>terest<strong>in</strong>g dest<strong>in</strong>ation<br />
for adventure?<br />
<strong>Peru</strong>’s the perfect country for adventure; it<br />
has some of the world’s most impressive<br />
mounta<strong>in</strong>s and thousands of kilometres of<br />
routes for trekk<strong>in</strong>g. Its rivers are tremendous<br />
and unforgettable and its three regions,<br />
Coast, Highlands and Jungle, make<br />
it simply uniquely enchant<strong>in</strong>g.
89
AGENDA<br />
AGENDA<br />
NATIONAL MARINERA DANCE CHAMPIONSHIP<br />
The National Mar<strong>in</strong>era Championship takes place<br />
from the 17th to the 30th of January <strong>in</strong> the city of Trujillo.<br />
This event, which has been held s<strong>in</strong>ce 1960, is one<br />
of the country’s major folklore festivals. Hundreds of<br />
<strong>Peru</strong>vian and foreign couples take part <strong>in</strong> the festival.<br />
ANNIVERSARY OF LIMA<br />
<strong>Peru</strong>’s capital celebrates its 481st birthday on the<br />
18th of January. The celebration lasts for a whole<br />
week. There are parades, concerts and food fairs<br />
<strong>in</strong> the historic centre of the city.<br />
MARTIN CHAMBI AT MALI<br />
Lima Museum of Art (MALI) is mount<strong>in</strong>g a retrospective<br />
exhibition dedicated to renowned <strong>Peru</strong>vian photographer<br />
Mart<strong>in</strong> Chambi (1891-1973). The exhibition<br />
conta<strong>in</strong>s around four hundred works —photographs<br />
and documents— and is the largest selection of<br />
works from that era ever seen <strong>in</strong> <strong>Peru</strong>; it <strong>in</strong>cludes a<br />
group of late photographs that have never been exhibited<br />
before.<br />
THE ROLLING STONES IN LIMA<br />
One of the world’s greatest rock bands will give<br />
their first concert <strong>in</strong> Lima, as part of their Ole Tour.<br />
Apart from <strong>Peru</strong>, the band will play <strong>in</strong> another six<br />
Lat<strong>in</strong> American countries. The concert will be held<br />
on Saturday the 6th of March <strong>in</strong> the Estadio Monumental<br />
and tickets will be on sale at Teleticket<br />
outlets <strong>in</strong> Wong and Metro supermarkets.<br />
VIRGEN DE LA CANDELARIA<br />
Our Lady of the Candles (Virgen de la Candelaria), a<br />
traditional religious festival declared Intangible Cultural<br />
Heritage of Humanity by UNESCO, is celebrated<br />
from the 31st of January to the 8th of February. The<br />
most outstand<strong>in</strong>g part of the festivities is the colourful<br />
dance competition and grand parade, dur<strong>in</strong>g which<br />
all the dancers parade <strong>in</strong> disguise through the streets<br />
of the city as far as the sanctuary of the image.<br />
MALI
4/01/16 12:12
Caratula Lima Tours ING mtro.<strong>in</strong>dd 2<br />
A morn<strong>in</strong>g hike, where no one has been before, <strong>in</strong> the central highlands of <strong>Peru</strong>.