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UJ #9 - Adventure in Peru

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PHOTOGRAPHIC REPORT<br />

IN THE SANCTUARY: THE ROAD TO MACHU PICCHU<br />

ADVENTURE<br />

IN PERU<br />

SPECIAL: INCA TRAIL<br />

<br />

<br />

/1


INDEX<br />

EXECUTIVE EDITOR ULTIMATE JOURNEYS<br />

GERARDO SUGAY<br />

CONTENT EDITOR<br />

MARIA EUGENIA DE ALIAGA / KM CERO<br />

DIEGO GUERRERO / LIMA TOURS<br />

EDITOR<br />

RODRIGO CABRERA / KM CERO<br />

EDITION ASSISTANT<br />

CAROLINA SAN ROMAN / KM CERO<br />

COORDINATOR<br />

GERALDYNE LONGORIA / KM CERO<br />

ART DIRECTOR<br />

KM CERO<br />

12 INFOGRAPHS<br />

SANDRA FLORIAN<br />

IN<br />

PHOTOGRAPHY EDITOR<br />

CHRISTIAN DECLERCQ / KM CERO<br />

GRAPHIC DESIGN<br />

MIGUEL SANTAYA / SONIA ARA<strong>UJ</strong>O<br />

WRITTERS<br />

JOANA CERVILLA<br />

IÑIGO MANEIRO<br />

PAOLA MIGLIO<br />

DIEGO OLIVER<br />

THE SANCTUARY<br />

The road to Machu Picchu<br />

TRANSLATION AND CORRECTION OF TEXT<br />

PETER SPENCE<br />

PHOTOGRAPHERS<br />

ANA PAULA ALBIN<br />

RODRIGO CABRERA<br />

CHRISTIAN DECLERCQ<br />

ZACARIAS DE UGARTE<br />

DIEGO DEL RIO<br />

IÑIGO MANEIRO<br />

CARLOS CONAN MUÑIZ<br />

DUILIO VELLUTINO<br />

EDUARDO PEDRAZA<br />

ARCHIVO ANDEAN LODGES<br />

ARCHIVO INTU<br />

ARCHIVO KM CERO<br />

ARCHIVO LIMA TOURS<br />

ARCHIVO PROGRAMA QHAPAQ ÑAN SEDE<br />

NACIONAL DEL MINISTERIO DE CULTURA<br />

24<br />

THE INCA TRAIL:<br />

EVERYTHING YOU<br />

NEED TO KNOW<br />

Info graph<br />

38


INCA TRAIL<br />

Special<br />

46<br />

INDEX<br />

52 70<br />

62<br />

6/ Editorial<br />

8/ Updates<br />

12/ Photographic Report/<br />

In the sanctuary<br />

The road to Machu Picchu<br />

24/ A modern pilgrimage<br />

The Inca Trail experience<br />

36/ Everyth<strong>in</strong>g you need to know<br />

Info graph<br />

38/ Interview with Giancarlo<br />

Marcone<br />

Director of the Qhapaq Ñan<br />

programme: “The road becomes<br />

the axis to which tourist products<br />

are attached”<br />

46/ Cont<strong>in</strong>ental Journey<br />

A journey from the Pacific coast<br />

to the heart of the Amazon jungle<br />

52/ Trekk<strong>in</strong>g <strong>in</strong> <strong>Peru</strong><br />

Three trekk<strong>in</strong>g alternatives<br />

through magnificent scenery<br />

62/ Interview with Mario Ortiz de<br />

Zevallos<br />

<strong>Adventure</strong> tourism pioneer:<br />

“<strong>Peru</strong> has no end of options for<br />

all tastes and an <strong>in</strong>comparable<br />

comb<strong>in</strong>ation of nature and<br />

culture”<br />

70/ Sacred mounta<strong>in</strong><br />

A trek around the most important<br />

mounta<strong>in</strong> <strong>in</strong> traditional Andean<br />

worship<br />

78/ The Qoyllorit´i festivity<br />

I am <strong>Peru</strong><br />

80/ Paths of adventure<br />

A sample of the best outdoor<br />

experiences <strong>in</strong> <strong>Peru</strong><br />

88/ Expat<br />

90/ Agenda<br />

80<br />

/5


EDITORIAL<br />

Dear reader:<br />

Off the beaten Off the track beaten by the track old by Inca the bridge, old Inca <strong>in</strong> bridge, the Machu <strong>in</strong> the Picchu Machu Sanctuary. Picchu Sanctuary.<br />

The Incas were known as adventurers and <strong>in</strong>novators who had no fear of build<strong>in</strong>g new roads. Because of<br />

that and <strong>in</strong> sympathy with nature, they expanded their empire to an unimag<strong>in</strong>able extent. We at Lima Tours<br />

were <strong>in</strong>spired by this adventurous people to enable travellers to come and enjoy the whole range of excit<strong>in</strong>g<br />

activities that our country offers, such as the astonish<strong>in</strong>g and unconventional treks where mysterious beliefs are<br />

revealed <strong>in</strong> the stones.<br />

In this new edition of ULTIMATE JOURNEYS – Travel <strong>in</strong> <strong>Peru</strong>, we present some of the marvellous adventures our<br />

country has to offer, as well as biodiversity and impressive scenery on the Inca Trail to Machu Picchu. This route<br />

was created by the Incas and covers hundreds of kilometres throughout their empire, between the Andes, the<br />

coast and the jungle, mak<strong>in</strong>g an impressive network of roads all over their territory. We also <strong>in</strong>clude a fasc<strong>in</strong>at<strong>in</strong>g<br />

<strong>in</strong>terview with Andreas Holland, an adventure tourism pioneer <strong>in</strong> <strong>Peru</strong>, who left his native London for our country,<br />

<strong>in</strong> love with its scenery and its people.<br />

The Inca Trail experience goes beyond its natural beauty and surround<strong>in</strong>gs. The people with whom you share<br />

this <strong>in</strong>credible challenge are a fundamental factor <strong>in</strong> your enjoyment of the trek over several days through majestic<br />

surround<strong>in</strong>gs. The local people act<strong>in</strong>g as porters, guides and cooks, and the visitors brought together to<br />

experience the trek, strengthen and motivate each other when fatigue and altitude demand the best of each one.<br />

This makes the trip a very personal one, <strong>in</strong>volv<strong>in</strong>g the energy of the apus and Pachamama, to meet a memorable<br />

challenge: Machu Picchu.<br />

Lima Tours, <strong>in</strong> the shape of its Pure Quest <strong>Adventure</strong>s division, is the protagonist of all of these adventures.<br />

Thanks to its extensive experience, we can offer an impressive range of <strong>Peru</strong>vian adventures anywhere <strong>in</strong> the<br />

country. <strong>Adventure</strong> tourism <strong>in</strong> <strong>Peru</strong> is outstand<strong>in</strong>g, and there are other no less famous treks, such as the Ausangate<br />

trail: a demand<strong>in</strong>g trek to the mounta<strong>in</strong> most venerated by the people of Cusco, or to Mount Salkantay, the ru<strong>in</strong>s<br />

at Choquequirao and the Cordillera de Huayhuash. But the range of options is far from exhausted; we also have<br />

sport fish<strong>in</strong>g <strong>in</strong> the highlands, expeditions <strong>in</strong> kayak on majestic rivers and expeditions <strong>in</strong> 4x4 vehicles or mounta<strong>in</strong><br />

bikes; examples prov<strong>in</strong>g that <strong>Peru</strong> is a perfect dest<strong>in</strong>ation for adventure tourism and for discover<strong>in</strong>g places that<br />

otherwise you can only dream about.<br />

Enjoy read<strong>in</strong>g and learn<strong>in</strong>g!<br />

Your friends from Lima Tours<br />

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BUREAU VERITAS<br />

Certification


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del Perú en un solo lugar<br />

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service. Shar<strong>in</strong>g our passion for <strong>Peru</strong>.<br />

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Tue, Wed, Thu 08:00 to 23:00 / Fri, Sat 08:00 to 24:00 / Sun 08:00 to 20:00


UPDATES<br />

UPDATES<br />

AMANTICA LODGE<br />

The island of Amantani <strong>in</strong> Lake Titicaca (Puno) now has a new hotel, the Amantica Lodge. It has<br />

been built us<strong>in</strong>g local materials and techniques and is a response to the islanders’ desire to<br />

attract a new type of tourist to spend the night on Amantani: luxury tourists. Amantica comb<strong>in</strong>es<br />

a design that <strong>in</strong>cludes local elements with the highest quality rooms and <strong>in</strong>stallations. The<br />

guests can share the experiences with local people, discover the history of the lake, see birds<br />

and constellations, and enjoy high-quality gastronomy.<br />

Nicolas Villaume<br />

BUSINESS CREATIVITY AWARD<br />

Prom<strong>Peru</strong> received the Bus<strong>in</strong>ess Creativity Award 2015 <strong>in</strong> the Market<strong>in</strong>g and Sales category,<br />

for its Y tú qué planes? programme (so what are you plann<strong>in</strong>g?). The central aim<br />

of this programme is to promote domestic tourism <strong>in</strong> <strong>Peru</strong>, encourage trips to unfrequented<br />

regions and facilitate better prices for package tours for those want<strong>in</strong>g to visit<br />

the <strong>in</strong>terior of the country.


Elias Mujica<br />

AWARD FOR THE BEST WORLD TOURISM PROJECT<br />

The British Guild of Travel Writers (BGTW) gave the Best Wider<br />

World Tourism Project Award to the Tucume site museum,<br />

located <strong>in</strong> the eponymous archaeological complex <strong>in</strong> Lambayeque.<br />

This museum was reopened only recently after a refurbishment<br />

programme carried out by Plan Copesco Nacional,<br />

which required an <strong>in</strong>vestment of 11 million soles.<br />

CONGRESS OF THE ORGANISATION OF WORLD HERITAGE CITIES<br />

The 13th Congress of the Organisation of World Heritage Cities<br />

took place from the 3rd to the 6th of November <strong>in</strong> the city of<br />

Arequipa. Talks were given by specialists <strong>in</strong> heritage preservation,<br />

urban development and other matters, over the course<br />

of four days. More than 180 representatives from 55 member<br />

countries of the General Assembly of the Organisation of World<br />

Heritage Cities (OWHC).<br />

Christian Declercq


UPDATES<br />

MALI PERMANENT COLLECTION<br />

Last September, Lima Museum of Art (MALI) re-<strong>in</strong>augurated its permanent<br />

collection of <strong>Peru</strong>vian art. The exhibition is housed on the second floor of the<br />

Exhibition Palace and consists of 35 galleries conta<strong>in</strong><strong>in</strong>g more than 1200 works<br />

of art <strong>in</strong>clud<strong>in</strong>g pre-Columbian items and colonial, modern and contemporary<br />

works. The jewel of the collection, because of its size (3.5 by 4.3 metres) and<br />

history, is a pa<strong>in</strong>t<strong>in</strong>g entitled the Funeral of Atahualpa, by <strong>Peru</strong>vian pa<strong>in</strong>ter Luis<br />

Montero.<br />

MALI<br />

POTENTIAL FOR ADVENTURE TOURISM<br />

The <strong>Adventure</strong> Tourism Development Index (ATDI) catalogues<br />

<strong>Peru</strong> as hav<strong>in</strong>g the third greatest potential <strong>in</strong> South America for<br />

adventure tourism, above Colombia, Argent<strong>in</strong>a and Brazil. This is<br />

pr<strong>in</strong>cipally because of the adventure sports <strong>in</strong>frastructure available<br />

<strong>in</strong> <strong>Peru</strong>’s adventure tourism dest<strong>in</strong>ations.<br />

Miguel Mejia


SIERRA DEL DIVISOR<br />

In Mid November, the <strong>Peru</strong>vian government<br />

created the Sierra del Divisor National Park,<br />

located <strong>in</strong> the Iquitos and Ucayali jungle.<br />

The park covers 1’354,485.10 hectares and<br />

is an area of mounta<strong>in</strong>s of volcanic orig<strong>in</strong><br />

conta<strong>in</strong><strong>in</strong>g impressive scenery and areas<br />

where man has never <strong>in</strong>terfered. Studies<br />

show that it is one of the most ancient areas<br />

of the Amazon bas<strong>in</strong>, geologically speak<strong>in</strong>g. It<br />

conta<strong>in</strong>s endemic species of flora and fauna<br />

and is a refuge for several wild animals, such<br />

as the Bald-headed Uacari (Cacajocalvus)<br />

and the Jaguar (Panthera onca).<br />

Thomas Müller


IN THE SANCTUARY<br />

IN THE SANCTUARY<br />

The road to Machu Picchu<br />

Christian Declercq


THE INCA TRAIL TO MACHU<br />

PICCHU IS PART OF AN<br />

ANDEAN ROAD NETWORK<br />

CONSOLIDATED BY THE<br />

INCAS. ON A FOUR-DAY<br />

TREK VISITORS WITNESS<br />

THE DRAMATIC AND<br />

CHANGING GEOGRAPHY<br />

AS THE ROAD CROSSES<br />

NUMEROUS RAVINES AND<br />

RIVERS FED BY GLACIAL<br />

MELTWATER. ON THE WAY<br />

THERE ARE NEARLY A DOZEN<br />

ANCIENT SITES IN A GOOD<br />

STATE OF PRESERVATION,<br />

PARTICULARLY PATALLAQTA,<br />

RUNKURAQAY, SAYACMARCA,<br />

PHUYUPATAMARCA,<br />

INTIPATA, WIÑAY WAYNA<br />

AND INTIPUNKU.<br />

By<br />

Joana Cervilla<br />

Terraces and canals at<br />

Intipata, at 2,840 m.a.s.l.<br />

Discovered <strong>in</strong> 1992 and<br />

opened to the public <strong>in</strong><br />

1998.<br />

/13


IN THE SANCTUARY<br />

Christian Declercq<br />

Before tak<strong>in</strong>g this mysterious road it is important to understand<br />

how it was conceived by the Incas. In other words, to<br />

have an idea that what we will f<strong>in</strong>d on the way to Machu<br />

Picchu Historic Sanctuary, erected <strong>in</strong> the cloud forest of the<br />

yungas, were not built by chance but were used for adm<strong>in</strong>istrative<br />

or religious purposes or storage, on a unified system that<br />

helped the Inca Empire to function smoothly and efficiently.<br />

Rodrigo Cabrera<br />

Our start<strong>in</strong>g po<strong>in</strong>t is that its organisation was based on aspects<br />

that were multi-layered and complex; one of these was the dual<br />

concept divid<strong>in</strong>g the ancient Andean world <strong>in</strong>to zones called<br />

Hanan and Hur<strong>in</strong>. These asymmetric, opposite and complementary<br />

halves took the physical shape of a division between<br />

north and south, east and west, which governed space and social<br />

organisation. To this we must add the theory of the system<br />

of ceques or ley l<strong>in</strong>es from Cusco, proposed by researcher Tom<br />

Zuidema. The ceques were imag<strong>in</strong>ary l<strong>in</strong>es radiat<strong>in</strong>g out from<br />

Coricancha (the Temple of the Sun, <strong>in</strong> the city of Cusco). Each<br />

one of these l<strong>in</strong>es def<strong>in</strong>ed the location of huacas or temples<br />

outside Cusco. In total, the system of ceques divided the territory<br />

<strong>in</strong>to 328 huacas, whose roles were of a political, social and<br />

religious order. Furthermore, as the Incas were an agrarian society,<br />

these l<strong>in</strong>es served to organise the provision of water through<br />

canals, and to facilitate astronomical observation based on the<br />

direction of the build<strong>in</strong>gs erected on them.<br />

The road system was implemented over the natural and artificial<br />

terra<strong>in</strong> of Cusco to unify the religious, social and political organisation<br />

of the Inca Empire, and to manage water use, the agricultural<br />

year and astronomic observation.<br />

Thus as well as the man-made marvels on what is more a pilgrimage<br />

than a trek, we will f<strong>in</strong>d geographical wonders, waterfalls<br />

and a world of endemic flora and fauna.


Christian Declercq<br />

Previous page, above: The first day<br />

takes you to Llaqtapata, Inca ru<strong>in</strong>s<br />

consist<strong>in</strong>g of terraced fields, an<br />

urban centre and ceremonial areas.<br />

Previous page, below: One of the<br />

protected species <strong>in</strong> the sanctuary<br />

is the white-tailed deer (Odocoileus<br />

virg<strong>in</strong>ianus). It is also found <strong>in</strong><br />

Argent<strong>in</strong>a, Chile and Bolivia.<br />

Left: The highest po<strong>in</strong>t is Abra<br />

Warmihuañusca (4,215 m.a.s.l.).<br />

Right, below:<br />

Tambo Runkuraqay.<br />

In the background, the trail descends<br />

from the pass, crosses the river and<br />

ascends aga<strong>in</strong> to the next pass.<br />

Christian Declercq<br />

THE INCA TRAIL TO<br />

MACHU PICCHU<br />

PLANT SPECIES:<br />

2,880<br />

ENDEMIC<br />

SPECIES:<br />

SPECIES OF<br />

ORCHIDS:<br />

BIRD SPECIES:<br />

(23.1% OF TOTAL<br />

FOR PERU)<br />

423<br />

SPECIES OF<br />

HUMMING BIRDS:<br />

ENDEMIC SPECIES:<br />

SPECIES OF MAMMALS:<br />

(14.8% OF TOTAL<br />

FOR PERU)<br />

75<br />

ENDEMIC SPECIES:<br />

(15.3% OF TOTAL<br />

FOR PERU)<br />

33<br />

23<br />

SPECIES OF REPTILES:<br />

(5.6% OF TOTAL<br />

FOR PERU)<br />

25<br />

156<br />

500<br />

9<br />

• Total length of the Inca Trail<br />

(Qhapaq Ñan): More than 50,000<br />

kilometres.<br />

• Length of the Inca Trail to Machu<br />

Picchu: 43 kilometres.<br />

• Location: In the Cordillera<br />

Vilcabamba.<br />

• Location: In the Machu Picchu<br />

Historic Sanctuary, a protected<br />

area.<br />

- Creation: 8th of January 1981.<br />

- Surface area: 32,592 hectares.<br />

- The area possesses 10<br />

different life zones.<br />

- Archaeological sites identified:<br />

196.<br />

• Pr<strong>in</strong>cipal mounta<strong>in</strong>s: Salkantay<br />

(6,271 m.a.s.l.) and Veronica (5,760<br />

m.a.s.l.).<br />

• Pr<strong>in</strong>cipal river: Vilcanota.<br />

/15


IN THE SANCTUARY<br />

Christian Declercq<br />

Right: On the way to<br />

Runkuraqay, the second<br />

pass of the day (3,800<br />

m.a.s.l.)<br />

Below: Sayacmarca,<br />

discovered <strong>in</strong> 1915 by Hiram<br />

B<strong>in</strong>gham and located on a<br />

cliff 3,575 m.a.s.l.<br />

Christian Declercq<br />

Christian Declercq


Christian Declercq<br />

Christian Declercq<br />

THE INCA TRAIL GIVES<br />

US THE CHANCE<br />

TO ADMIRE THE<br />

COSMOVISION OF THE<br />

INCAS: DIFFERENT<br />

ECOSYSTEMS, THE<br />

FLORA AND FAUNA<br />

AND THE MANY<br />

INCA MONUMENTS,<br />

CULMINATING AT<br />

MACHU PICCHU<br />

M<strong>in</strong>istry of<br />

Culture workers<br />

clear the ru<strong>in</strong>s of<br />

Conchamarca, <strong>in</strong><br />

the middle of the<br />

cloud forest.<br />

/17


Rodrigo Cabrera<br />

IN THE SANCTUARY


The ru<strong>in</strong>s of Phuyupatamarca stand at the start of the cloud forest; the vegetation is denser and the climate is hotter and wet.<br />

Follow<strong>in</strong>g page: Discovered by Julio C. Tello, Wiñay Wayna is a complex of semicircular terraces close to Machu Picchu.<br />

/19


Christian Declercq<br />

/21


IN THE SANCTUARY<br />

Rodrigo Cabrera<br />

Stone stairs lead to Intipunku, the gate of the sun. The end of the trail, one kilometre from Machu Picchu.


xxxxxxxxxxxxxxxxxxxxx<br />

Christian Declercq<br />

/23


A MODERN PILGRIMAGE<br />

A modern<br />

pilgrimage<br />

Trekk<strong>in</strong>g the Inca Trail


Rodrigo Cabrera<br />

THE INCA TRAIL TO MACHU PICCHU<br />

HAS BEEN NAMED AS ONE OF THE BEST<br />

TRAILS IN THE WORLD BY NUMEROUS<br />

PUBLICATIONS. FOLLOWING INCA ROADS<br />

THROUGH THE EXOTIC GEOGRAPHY OF<br />

CUSCO AND EXPLORING WELL-PRESERVED<br />

RUINS IS AN EXPERIENCE LIKE FEW<br />

OTHERS IN THE WORLD. DURING 2014,<br />

175,000 PEOPLE TOOK THE TRAIL; A FIGURE<br />

THAT SHOWS US THAT THE TRAIL IS MORE<br />

POPULAR THAN EVER.<br />

By<br />

Diego Oliver<br />

It is 5 o’clock <strong>in</strong> the morn<strong>in</strong>g. It is still before<br />

dawn and it is very cold. The porters<br />

call “hot water!”, to wake up the walkers, as<br />

they leave a jug of water outside each tent.<br />

Lanterns are lit. Mist covers the high jungle<br />

hilltops of Wiñay Wayna, a complex of ru<strong>in</strong>s<br />

on the Inca Trail and the last stop on the great<br />

trek to the citadel of Machu Picchu. The cook<br />

is already mak<strong>in</strong>g breakfast and the porters,<br />

hardy men who hail ma<strong>in</strong>ly from the Andean<br />

communities <strong>in</strong> the Sacred Valley, prepare to<br />

strike camp before cont<strong>in</strong>u<strong>in</strong>g to the citadel<br />

built on the orders of Inca Pachacutec <strong>in</strong> the<br />

14th Century.<br />

Breakfast consists of hot dr<strong>in</strong>ks, fruit, oats,<br />

bread and cheese. A hearty breakfast is necessary<br />

before fac<strong>in</strong>g this long and complicated<br />

route. The walk —of approximately 40<br />

kilometres depend<strong>in</strong>g on the start<strong>in</strong>g po<strong>in</strong>t—<br />

beg<strong>in</strong>s with a descent down stone steps, last<strong>in</strong>g<br />

three hours. You start to warm up after<br />

only a few yards. The sky starts to turn blue<br />

and the mist beg<strong>in</strong>s to dissipate. Machu Picchu<br />

is not far away.<br />

Every year more than<br />

50,000 people from all over<br />

the world come to walk<br />

one of its most popular<br />

treks.<br />

/25


A MODERN PILGRIMAGE<br />

Christian Declercq<br />

Christian Declercq<br />

Left: Start<strong>in</strong>g po<strong>in</strong>t. The<br />

trail starts at Piscacucho,<br />

2,750 m.a.s.l.<br />

Right: Canals at<br />

Llaqtapata, next to the<br />

trail.<br />

Christian Declercq<br />

We have had three gruell<strong>in</strong>g days of climb<strong>in</strong>g and<br />

descend<strong>in</strong>g steep stone stairways and unpaved<br />

tracks between 3,000 and 4,200 m.a.s.l. Nevertheless<br />

it has been worth it. This trail is part of an enormous<br />

network of roads amount<strong>in</strong>g to approximately<br />

50,000 kilometres, which once jo<strong>in</strong>ed the remotest<br />

parts of the cont<strong>in</strong>ent to the city of Cusco and was<br />

used to govern the empire. Information, armies and<br />

workmen could be moved quickly around this network,<br />

the central route of which is known as Qhapaq<br />

Ñan, and the resources of the different parts of<br />

their territory could be managed by the Incas.<br />

Along the route are numerous ru<strong>in</strong>ed build<strong>in</strong>gs, still<br />

<strong>in</strong> an excellent state of preservation, that were used<br />

for different purposes dur<strong>in</strong>g the Inca Empire. Many<br />

are small settlements hundreds of years old, located<br />

<strong>in</strong> hard-to-reach places on hillsides, hilltops and<br />

cliffs, which suddenly appear when the enshroud<strong>in</strong>g<br />

mist clears. The stone-paved road, complete<br />

with irregular stairways, connects them all perfectly<br />

through variations <strong>in</strong> altitude and difficult terra<strong>in</strong>.<br />

The road starts <strong>in</strong> the Urubamba Valley, 82 kilometres<br />

along the Quillabamba-Cusco railway l<strong>in</strong>e, at a<br />

place called Piscacucho. From there it runs along<br />

the left bank of the River Kusichaca as far as the<br />

Llaqtapata ru<strong>in</strong>s, which is thought to have been a<br />

sort of rest<strong>in</strong>g place for groups head<strong>in</strong>g to Machu<br />

Picchu. The Vilcanota Mounta<strong>in</strong>s rise impressively<br />

and the curve of the valley rem<strong>in</strong>ds us that thousands<br />

of years ago a glacier passed this way. The<br />

first camp site is at the village of Huayllabamba,<br />

where walkers take hot tea to prepare them for the<br />

chill of the night.<br />

The second day starts very early. In contrast to<br />

the first day, the trail now leads up a long, steep<br />

stone stairway through cloud forest <strong>in</strong>habited by<br />

humm<strong>in</strong>g birds, other birds and spectacled bears,<br />

which are difficult to spot but can appear when you<br />

least expect them.“How much further?”, is a common<br />

plea from hyperventilat<strong>in</strong>g walkers.“Not long<br />

now”, say the guides, whose sense of distance is<br />

certa<strong>in</strong>ly not like ours. The climb culm<strong>in</strong>ates at the<br />

Warmihuañusca pass, 4,200 metres above sea level,<br />

where your lungs seem smaller and your legs<br />

weaker. Sparse vegetation is evidence of a lack of<br />

oxygen, little grows except ichu, clumps of coarse<br />

grass that are an essential part of the diet of llamas<br />

and alpacas. When descend<strong>in</strong>g, you can see how<br />

the land becomes greener. Queñual woods (Polylepis)<br />

and flowers appear, together with humm<strong>in</strong>g<br />

birds and as you approach the high jungle the scent<br />

of herbs fills the air.<br />

The trail is not easy. You have to be <strong>in</strong> good physical<br />

condition, or have great strength of will. The third<br />

day <strong>in</strong>volves another climb as far as Runkuraqay


27


Christian Declercq<br />

A MODERN PILGRIMAGE


Mount Huayllanay is visible to walkers on the ascent to the first mounta<strong>in</strong> pass.<br />

/29


A MODERN PILGRIMAGE<br />

Above and below: Descent from Conchamarca to the campsite at Chakiqocha.<br />

Opposite page: View from Phuyupatamarca. Alongside, the trail cont<strong>in</strong>ues; with Intipata and part<br />

of Machu Picchu <strong>in</strong> the background, beh<strong>in</strong>d which is the citadel.<br />

Christian Declercq<br />

Christian Declercq


Christian Declercq


A MODERN PILGRIMAGE<br />

Above: The porters,<br />

mostly from the village<br />

of Huilloc, are enviably<br />

fit. They take the<br />

lead every day and<br />

are responsible for<br />

prepar<strong>in</strong>g the camp<br />

site and meals.<br />

Opposite page, left:<br />

Wiñay Wayna is 3.3<br />

kilometres from Machu<br />

Picchu and is the last<br />

archaeological site<br />

on the route to the<br />

sanctuary.<br />

Opposite page, right:<br />

Intipunku or the Gate<br />

of the Sun, is the first<br />

place from which you<br />

can see the citadel.<br />

Opposite page, below:<br />

Temple of the Sacred<br />

Stone.<br />

Christian Declercq<br />

pass, at 3,800 m.a.s.l., after a visit to the ru<strong>in</strong>s of<br />

the same name. And even if you leave first, the porters<br />

soon catch up. While you are pac<strong>in</strong>g yourself,<br />

breath<strong>in</strong>g <strong>in</strong> time with each step, the guides overtake<br />

you easily, and <strong>in</strong>stead of tra<strong>in</strong>ers they wear<br />

rubber sandals called ojotas. Born and raised <strong>in</strong> the<br />

Andes around Cusco, they are perfectly adapted to<br />

the altitude and difficult trails of the zone. They carry<br />

the tents, rucksacks and food, the gas bottle and<br />

cooker, while you carry just your daysack.<br />

They are the heroes of the trail and companions<br />

with whom you develop a close relationship. The<br />

majority come from highland communities <strong>in</strong> Urubamba<br />

such as Huilloc, Soqma, Mism<strong>in</strong>ay or Pallta,<br />

where Andean traditions are still ma<strong>in</strong>ta<strong>in</strong>ed. Their<br />

mother tongue is Quechua, the colours of their<br />

clothes dist<strong>in</strong>guish them from the people of other<br />

places, and their ma<strong>in</strong> occupations are farm<strong>in</strong>g and<br />

weav<strong>in</strong>g of elaborate fabrics. The men can work as<br />

porters on the Inca Trail and over the years have<br />

established certa<strong>in</strong> rules: the m<strong>in</strong>imum tariff is 40<br />

soles a day plus tips, and the law says that they<br />

cannot carry more than 20 kilos.<br />

The porters cover the second stage quickly because<br />

they have to get to Wiñay Wayna before the<br />

walkers, to set up the camp site. On the way, the<br />

visitors have the opportunity to explore places such<br />

as Sayacmarca and Phuyupatamarca, which is<br />

probably the best-preserved site on the route and<br />

<strong>in</strong>cludes stretches of stone-paved road beautifully<br />

built <strong>in</strong>to the mounta<strong>in</strong> side and a tunnel through<br />

the liv<strong>in</strong>g rock. And f<strong>in</strong>ally, after descend<strong>in</strong>g a stone<br />

stairway, you arrive at Wiñay Wayna.<br />

Wiñay Wayna, as we have said, is the last stop before<br />

Machu Picchu. The camps are set up on a large<br />

flat area adjacent to Inca terraced fields and the<br />

excitement of be<strong>in</strong>g close to one of the great marvels<br />

of the world is shared by everyone. The site is<br />

located at 2,650 m.a.s.l., the sun sets beh<strong>in</strong>d the<br />

mounta<strong>in</strong>s and Wiñay Wayna, an astonish<strong>in</strong>g settlement<br />

that conta<strong>in</strong>s dozens of perfectly designed terraces,<br />

is enveloped <strong>in</strong> the darkness. The tents are<br />

lit by lanterns and the travellers enjoy a f<strong>in</strong>al meal.<br />

The stars sh<strong>in</strong>e <strong>in</strong> the night sky. It is 8 o’clock <strong>in</strong> the<br />

even<strong>in</strong>g and time to get some sleep.<br />

Gett<strong>in</strong>g up on the small hours is hard, but the end<br />

of the trek is at hand. You dress, prepare your rucksack<br />

and have breakfast, and then the porters arrive<br />

one by one. It is an emotional moment. And then it<br />

is time to get started. Machu Picchu is not far away.<br />

The reason for the early start is to see the citadel at<br />

dawn, when it is still partially covered by mist and<br />

you can experience the mysticism of Andean culture.<br />

The trail descends and encourages the walkers<br />

to step out. And then, without realis<strong>in</strong>g it, you reach<br />

Intipunku (Gate of the Sun), the entrance to the citadel.<br />

Beh<strong>in</strong>d it, as if protected by the clouds, is the<br />

world’s best-known Inca citadel: Machu Picchu.<br />

THE PORTERS MOTHER<br />

TONGUE IS QUECHUA, THE<br />

COLOURS OF THEIR CLOTHES<br />

DISTINGUISH THEM FROM<br />

THE PEOPLE OF OTHER<br />

PLACES, AND THEIR MAIN<br />

OCCUPATIONS ARE FARMING<br />

AND WEAVING<br />

Christian Declercq


Christian Declercq<br />

Rodrigo Cabrera<br />

Christian Declercq<br />

/33


A MODERN PILGRIMAGE<br />

INCA TRAIL PROGRAMME<br />

4D/3N<br />

DAY 1 CUSCO-PISCACUCHO-HUAYLLABAMBA<br />

- Pick up from hotel <strong>in</strong> Cusco.<br />

- Arrival at Km. 82 - Piscacucho.<br />

- Start of the trail.<br />

- Stop for lunch (Tarayoc), 2,740 m.a.s.l.<br />

- Set off aga<strong>in</strong>.<br />

- Arrival at the camp site (Huayllabamba), 3,000 m.a.s.l.<br />

- D<strong>in</strong>ner.<br />

- Overnight at the Huayllabamba camp site.<br />

DAY 2 HUAYLLABAMBA-WARMIHUAÑUSCA-PACAYMAYU<br />

- The next section beg<strong>in</strong>s after breakfast.<br />

- Arrival at Warmihuañusca pass.<br />

- Arrival at the camp site <strong>in</strong> Pacaymayu, 3,575 m.a.s.l.<br />

- Lunch.<br />

- D<strong>in</strong>ner.<br />

- Overnight.<br />

DAY 3 PACAYMAYU-PHUYUPATAMARCA-WIÑAY WAYNA<br />

- The next section beg<strong>in</strong>s after breakfast.<br />

- Visit to Runkuraqay, Sayacmarca and, f<strong>in</strong>ally, Phuyupatamarca.<br />

- Lunch on the Chakiqocha sector.<br />

- Set off aga<strong>in</strong>.<br />

- Arrival at the camp site at Wiñay Wayna, 2,700 m.a.s.l.<br />

- D<strong>in</strong>ner.<br />

- Overnight.<br />

Christian Declercq<br />

INCA TRAIL PROGRAMME<br />

2D/1N<br />

DAY 4 WIÑAY WAYNA-MACHU PICCHU-CUSCO<br />

- The next section beg<strong>in</strong>s after breakfast.<br />

- Arrival at Intipunku.<br />

- Entrance to Machu Picchu and the start of the tour.<br />

- Free time to visit Machu Picchu.<br />

- Descent to Aguas Calientes.<br />

- Tra<strong>in</strong> to Ollantaytambo, Cusco.<br />

- Arrival at Ollantaytambo.<br />

- Arrival <strong>in</strong> Cusco and transport to hotel.<br />

Christian Declercq<br />

DAY 1 CUSCO-MACHU PICCHU-AGUAS CALIENTES<br />

- Pick up from hotel <strong>in</strong> Cusco.<br />

- Transport to Ollantaytambo railway station.<br />

- Tra<strong>in</strong> from Ollantaytambo to Km. 104.<br />

- The start of the trail.<br />

- Visit to Chachabamba.<br />

- Visit Wiñay Wayna, 2,700 m.a.s.l.<br />

- Lunch.<br />

- Arrival at Intipunku, 2,730 m.a.s.l.<br />

- Bus from Machu Picchu to Aguas Calientes.<br />

- D<strong>in</strong>ner and overnight at a hotel <strong>in</strong> Aguas Calientes.<br />

DAY 2 AGUAS CALIENTES-MACHU PICCHU-CUSCO<br />

- Breakfast at your hotel.<br />

- Bus to Machu Picchu.<br />

- Arrival at Machu Picchu and start of tour.<br />

- Tra<strong>in</strong> to Ollantaytambo, Cusco.<br />

- Arrival at Ollantaytambo and transport to your hotel, if stay<strong>in</strong>g <strong>in</strong><br />

the Urubamba Valley.<br />

- Arrival at Cusco and transport to your hotel if stay<strong>in</strong>g <strong>in</strong> Cusco.


35


37


INTERVIEW<br />

Giancarlo<br />

Marcone<br />

Director of the Qhapaq Ñan programme<br />

By<br />

Rodrigo Cabrera<br />

Photos<br />

Programa Qhapaq Ñan<br />

Sede Nacional del<br />

M<strong>in</strong>isterio de Cultura<br />

THE QHAPAQ ÑAN PROGRAMME STARTED IN 2001 AND WAS THE RESPONSIBILITY<br />

OF WHAT IS NOW THE MINISTRY OF CULTURE. MOST OF THE WORK THAT WENT<br />

INTO THIS PROJECT INVOLVED THE IDENTIFICATION, RESEARCH, RECORDING,<br />

CONSERVATION AND RESTORATION OF THE NETWORK OF INCA ROADS THAT<br />

STILL EXISTS IN PERU. WE TALK TO ARCHAEOLOGIST GIANCARLO MARCONE, THE<br />

CURRENT DIRECTOR OF THE QHAPAQ ÑAN PROGRAMME, ABOUT WHAT IT MEANS<br />

TO MANAGE THIS VAST CULTURAL LEGACY, PART OF PERU'S AND THE WORLD'S<br />

HERITAGE AND AN IMMENSE TOURIST ATTRACTION FOR LOVERS OF TREKKING.<br />

What is the culture m<strong>in</strong>istry’s view of manag<strong>in</strong>g<br />

the Inca roads mak<strong>in</strong>g up Qhapaq<br />

Ñan?<br />

The roads criss-cross the entire country; it keeps us <strong>in</strong><br />

contact with all of <strong>Peru</strong> and, therefore, should be at the service<br />

of the whole country. We’re work<strong>in</strong>g to create a product<br />

that can be used -by the public that is, and <strong>in</strong> the most <strong>in</strong>clusive<br />

way possible. We want a product for everyone who<br />

uses the road. From the orig<strong>in</strong>al users, people who live<br />

near it and use it every day, who should not be disturbed<br />

by tourist use, to adventure tourists and those visitors who<br />

want to walk it just for fun.<br />

How is its tourist use designed?<br />

We want to generate multiple dest<strong>in</strong>ations with different levels<br />

on the route. This is where the concept of a cultural<br />

it<strong>in</strong>erary arises. The road becomes the axis to which tourist<br />

products are attached; the road is not the attraction as<br />

such, but the way <strong>in</strong> which the story is told. For example,<br />

on the Jauja-Pachacamac stretch the strategy is to gather<br />

what this section of the road tells us; <strong>in</strong>itiatives, eco-tourist<br />

museums, cycle routes and so forth already exist. The idea<br />

is that the cultural it<strong>in</strong>erary def<strong>in</strong>ed by the road <strong>in</strong>cludes<br />

different cultural manifestations. This is what the project is<br />

aim<strong>in</strong>g for: reveal<strong>in</strong>g the different voices and stories that<br />

exist along the road.<br />

Christian Declercq


Trail on the hillside. Reta<strong>in</strong><strong>in</strong>g walls at Chontay near Lima, one of the best preserved parts of the Jauja-Pachacamac stretch.<br />

/39


INTERVIEW<br />

Right: Pilgrims Way<br />

<strong>in</strong> the sanctuary of<br />

Pachacamac (Lima).<br />

Where the Qhapaq<br />

Ñan from the coast<br />

and the highlands<br />

converge.<br />

Left: Elevated<br />

section of the<br />

road from Cusco<br />

to Desaguadero<br />

alongside Lake<br />

Titicaca.<br />

THE CASE FILE FOR<br />

QHAPAQ ÑAN AS<br />

A CANDIDATE FOR<br />

A UNESCO WORLD<br />

HERITAGE SITE<br />

WAS SUBMITTED<br />

IN 2013. THE CASE<br />

WAS MADE BY THE<br />

SIX COUNTRIES<br />

THROUGH WHICH THE<br />

ROAD PASSES: PERU,<br />

COLOMBIA, ECUADOR,<br />

CHILE, BOLIVIA AND<br />

ARGENTINA<br />

The programme is organised <strong>in</strong>to sections and<br />

it is clearly impossible to work on them all at the<br />

same time; so which have priority?<br />

We are giv<strong>in</strong>g priority to the three ma<strong>in</strong> stretches<br />

that were part of the UNESCO nom<strong>in</strong>ation; these<br />

do not <strong>in</strong>clude the sections <strong>in</strong> Cusco, which are <strong>in</strong>dependently<br />

managed: the Aypate-Las Pirqas-Las<br />

Limas section, from the prov<strong>in</strong>ce of Ayabaca <strong>in</strong> Piura,<br />

to the border with Ecuador, which is managed<br />

as a bi-national project; the Huanucopampa-Huamachuco<br />

section, part of the orig<strong>in</strong>al royal road, the<br />

true Qhapaq Ñan, between La Libertad, Ancash and<br />

Huanuco.<br />

Have you seen the first results of this experience<br />

with tourism yet?<br />

Yes, there’s one zone where we’re see<strong>in</strong>g the first<br />

small products: Huaycan de Cieneguilla, on the Jauja-Pachacamac<br />

section. This product is aimed specifically<br />

at <strong>Peru</strong>vian visitors; we want people <strong>in</strong> Lima to<br />

get out of the city of a Sunday and visit two or three<br />

po<strong>in</strong>ts on the Inca Trail, such as Huaycan de Cieneguilla<br />

and the Chontay area, where we have refurbished<br />

two hundred metres of road. For the moment<br />

this is just a symbolic effort, but it gives an advantage<br />

to Cieneguilla, a dest<strong>in</strong>ation on the outskirts of Lima<br />

suitable for family activities out of doors.<br />

What does f<strong>in</strong>ished product mean to you?<br />

Someth<strong>in</strong>g that has the m<strong>in</strong>imum amount of <strong>in</strong>frastructure<br />

for receiv<strong>in</strong>g visitors: an <strong>in</strong>formation centre, toilets<br />

and a route that can be covered. The rest can be added<br />

as required. The other way round won’t work, I can’t <strong>in</strong>vest<br />

a lot of money without be<strong>in</strong>g sure that there will be<br />

sufficient demand. Invest<strong>in</strong>g gradually starts generat<strong>in</strong>g<br />

a cash flow; when the cash flow starts then other services<br />

will start to appear and the <strong>in</strong>vestment will <strong>in</strong>crease.<br />

What are the ma<strong>in</strong> challenges to the Qhapaq Ñan<br />

project?<br />

Encourag<strong>in</strong>g tourism with <strong>in</strong>terventions that make it<br />

susta<strong>in</strong>able implies a balance between visitors to the<br />

road and local people. It’s complicated, but we have to<br />

seek the proper way to <strong>in</strong>tervene, with local people tak<strong>in</strong>g<br />

part <strong>in</strong> the management of the road. We also need<br />

to be aware that the State does not get <strong>in</strong>volved <strong>in</strong> the<br />

tourism <strong>in</strong>dustry; therefore our projects should be designed<br />

to produce some form of bus<strong>in</strong>ess platform that<br />

makes them susta<strong>in</strong>able.<br />

Another important challenge is to prevent ownership of<br />

the road end<strong>in</strong>g up with it. Such a strategy can often<br />

be a good defence mechanism, but it can also kill the<br />

projects by allow<strong>in</strong>g them to stagnate <strong>in</strong> time. We don’t<br />

want it to be just a tourist attraction; we want it to cont<strong>in</strong>ue<br />

as a work<strong>in</strong>g road.


Do academics f<strong>in</strong>d it so difficult to understand<br />

the coexistence of the different op<strong>in</strong>ions that are<br />

beg<strong>in</strong>n<strong>in</strong>g to form about the road? You have the<br />

visions of the walker, the local resident and now<br />

the tour guide and tour operator…<br />

It’s a difficult subject, but it is just the first step <strong>in</strong> participatory<br />

management. The first th<strong>in</strong>g is to accept that we,<br />

as a m<strong>in</strong>istry, are not the owners of the site nor do we<br />

have the only solution, rather we are facilitators. From<br />

that viewpo<strong>in</strong>t, our mission is to encourage discussion.<br />

We have to give them some space because there is<br />

always a story, and it has to be as close to reality as<br />

possible. It should be true, you should be able to see<br />

and walk it, and <strong>in</strong> this sense the road is the ideal environment.<br />

The narratives give this sense of progression,<br />

cont<strong>in</strong>uity and <strong>in</strong>tegration, and that is exactly the general<br />

idea of cultural it<strong>in</strong>eraries.<br />

TWO FURTHER SECTIONS ARE BEING GIVEN PRIORITY: VILCASHUAMAN-PISCO,<br />

WHICH RUNS FROM AYACUCHO TO THE COAST AT ICA, AND THE CUSCO-<br />

PUERTO INCA SECTION, WHICH STARTS IN CUSCO, ENDS ON THE COAST NEAR<br />

AREQUIPA AND ALSO PASSES CLOSE TO LAKE TOTOCACA IN PUNO<br />

Above: Paved stretch of the road <strong>in</strong> Pomata,<br />

Puno on the banks of Lake Titicaca. The road<br />

is still used daily by local people.<br />

Right: In addition to the roads and<br />

archaeological sites, the Unesco World<br />

Heritage declaration <strong>in</strong>cludes examples<br />

of <strong>in</strong>tangible heritage such as dances and<br />

traditional fiestas.


INTERVIEW<br />

Right: The Ushnu<br />

at Huanucopampa.<br />

This is a ceremonial<br />

platform <strong>in</strong> the centre<br />

of the citadel.<br />

Below: This sector<br />

of the road between<br />

Huanucopampa and<br />

Huamachuco is paved<br />

and its reta<strong>in</strong><strong>in</strong>g walls<br />

are well preserved.<br />

THE UNESCO<br />

DECLARATION IS A<br />

COMPROMISE RATHER<br />

THAN A PRIZE, LIKE<br />

A CERTIFICATION<br />

THAT DEMANDS<br />

CERTAIN STANDARDS,<br />

AND THE FIRST OF<br />

THESE IS PLANNED<br />

MANAGEMENT<br />

What impact has the UNESCO declaration had?<br />

It has had impacts at different levels. One of the most<br />

obvious is the <strong>in</strong>crease <strong>in</strong> the number of “world heritage<br />

sites”. Before the UNESCO declaration there were<br />

11 sites <strong>in</strong> <strong>Peru</strong> and now, <strong>in</strong>clud<strong>in</strong>g Qhapaq Ñan, there<br />

are 82 world heritage sites.<br />

Presence is another <strong>in</strong>dicator. Thanks to this declaration,<br />

the Qhapaq Ñan project gives the M<strong>in</strong>istry of<br />

Culture a national presence but at a local scale; someth<strong>in</strong>g<br />

that is difficult for the public sector to achieve.<br />

The other, related, impact <strong>in</strong>volves experience and<br />

knowledge. We have made a test laboratory out of<br />

heritage management. To do so we have covered the<br />

whole country, we are <strong>in</strong> contact with people of every<br />

type, with all sorts of legal landhold<strong>in</strong>gs (urban, rural,<br />

private, communal, public, etc.), and this has enabled<br />

us to def<strong>in</strong>e land management by apply<strong>in</strong>g concepts<br />

such as public use, social use and landscape.<br />

What benefits have you derived from your work<br />

on the classic road to Machu Picchu?<br />

The reality <strong>in</strong> Cusco is very different from ours, the


monumental nature of the road and the pressure on it<br />

mean that the effort is directed at creat<strong>in</strong>g alternatives<br />

to a dest<strong>in</strong>ation on the po<strong>in</strong>t of collapse. At national level,<br />

however, we have to create dest<strong>in</strong>ations.<br />

What is most attractive about Qhapaq Ñan?<br />

The road itself is not important, it is rather where it goes<br />

and who uses it on a daily basis. Thus the scenery<br />

through which the road passes is extremely <strong>in</strong>terest<strong>in</strong>g.<br />

For example, what attracts foreigners is the landscape,<br />

work<strong>in</strong>g communities and travell<strong>in</strong>g on a road that is still<br />

<strong>in</strong> use today. <strong>Peru</strong>vians are more <strong>in</strong>terested <strong>in</strong> learn<strong>in</strong>g<br />

about the grandeur of the Inca Road, the science of the<br />

past and the feats achieved by the Inca eng<strong>in</strong>eers.<br />

The suspension bridge<br />

at Q’eswachaka, built<br />

by the Incas, is the<br />

only one of its type that<br />

survives today, thanks<br />

to the conservation<br />

work carried out<br />

by neighbour<strong>in</strong>g<br />

communities.<br />

/43


INTERVIEW<br />

“THERE IS A LOT TO<br />

BE DONE NOT ONLY<br />

BY THE MINISTRY<br />

OF CULTURE AND<br />

MINISTRY OF FOREIGN<br />

TRADE AND TOURISM;<br />

REGIONAL AND LOCAL<br />

GOVERNMENTS ARE<br />

ALSO RESPONSIBLE<br />

FOR LAND USE<br />

ASPECTS”<br />

What sections do you th<strong>in</strong>k have potential for <strong>in</strong>ternational<br />

tourism?<br />

Pr<strong>in</strong>cipally the section from Huanucopampa to Huamachuco.<br />

We can see visitors <strong>in</strong> this zone; not many,<br />

but there are small suppliers offer<strong>in</strong>g places to stay, for<br />

example. Trekkers share <strong>in</strong>formation on where to stay,<br />

where to eat, etc. It’s a section that attracts Europeans. It<br />

also conta<strong>in</strong>s different sites, treks, scenery and people.<br />

There are sites and tourist attractions <strong>in</strong> the area, such<br />

as Chav<strong>in</strong> and even Huaraz. It’s a long stretch, but the<br />

idea is to create a macro-it<strong>in</strong>erary out of the whole section,<br />

and micro-it<strong>in</strong>eraries as components of it.<br />

Above: Panoramic view<br />

of Acllawasi de Aypate,<br />

a temple that dates from<br />

the Inca period. Prov<strong>in</strong>ce<br />

of Ayabaca, Piura.<br />

Left: View of Mount<br />

Pariacaca, a sacred place<br />

at one of the highest parts<br />

of the Jauja-Pachacamac<br />

section.


O x y g e n E n h a n c e d T o u r i n g<br />

“The oxygen enriched cab<strong>in</strong> is effective <strong>in</strong> prevent<strong>in</strong>g altitude sickness.<br />

Passengers will feel great cruis<strong>in</strong>g even this high across the highplateau”.<br />

says onboard medical advisor Dr. Dante Valdivia<br />

Cima Cl<strong>in</strong>ic <strong>in</strong> Cuzco<br />

"La cab<strong>in</strong>a enriquecida con oxígeno es eficaz para prevenir el mal de altura. Los pasajeros<br />

pueden estar seguros de sentirse bien <strong>in</strong>cluso en las zonas más altas del Altiplano".<br />

comentó el médico asesor a bordo Dr. Dante Valdivia<br />

Clínica Cima en Cuzco<br />

Alleviates altitude sickness symptoms <strong>in</strong>clud<strong>in</strong>g shortness of breath, headaches, fatigue and nausea.<br />

Alivia los síntomas de altitud como la dificultad en la respiración, dolores de cabeza, fatiga y náuseas.<br />

A higher concentration of oxygen will provide a more relax<strong>in</strong>g journey.<br />

Una mayor concentración de oxigeno ayudará al pasajero en tener un viaje más placentero<br />

Oxygen departure valve<br />

Válvulas de salida de oxígeno<br />

Driver Panel<br />

12v o 24v Solenoid Valve<br />

Válvulas de 12v o 24v<br />

40sch Flowmeter<br />

Flujometro de 40sch<br />

Oxygen Cyl<strong>in</strong>ders<br />

Cil<strong>in</strong>dros de Oxígeno<br />

40psi Pressure regulator<br />

Regulador de presión de 40psi<br />

Low pressure Oxygen l<strong>in</strong>e under bus<br />

Línea de Oxigeno de baja presión debajo del bus<br />

The additional Oxygen <strong>in</strong> BusO2, creates a special<br />

environment 1000m / 3280 ft lower than the actual altitude<br />

El oxígeno adicional en el Bus, crea un ambiente<br />

especial 1000m más abajo que la altura real.<br />

For more <strong>in</strong>formation, please contact your Lima Tours<br />

Specialist or write us to: <strong>in</strong>bound@limatours.com.pe<br />

www.limatours.com.pe<br />

Para más <strong>in</strong>formación, favor contáctese con su especialista<br />

de Lima Tours o escribanos a: <strong>in</strong>bound@limatours.com.pe<br />

/45


CONTINENTAL JOURNEY<br />

Cont<strong>in</strong>ental Journey<br />

From the Pacific Ocean to the Amazon jungle<br />

START AND FINISH ON THE<br />

COAST. THE ROAD LINKS THE<br />

PACIFIC WITH THE ATLANTIC<br />

CROSSING THE HEART OF<br />

SOUTH AMERICA IT IS MORE<br />

THAN 5,000 KILOMETRES<br />

LONG, OF WHICH 1,413<br />

ARE IN PERU: THE MOST<br />

DIVERSE, VARIED AND<br />

CHALLENGING. ITS NAME:<br />

THE SOUTHERN INTER-<br />

OCEAN HIGHWAY.<br />

Text<br />

Iñigo Maneiro<br />

Highland road at the<br />

so-called Cuesta del<br />

Borracho (Drunkard's Hill).<br />

This stretch of the road is<br />

the start of the ascent to<br />

Puquio.<br />

Christian Declercq<br />

We start <strong>in</strong> the <strong>Peru</strong>vian desert, a place full<br />

of diversity and good cebiche: San Juan<br />

de Marcona. After cross<strong>in</strong>g the desert pla<strong>in</strong><br />

where the Nascas displayed their knowledge of irrigation,<br />

architecture and art, and a visit to the town<br />

of Nasca, we start on a steep ascent to another<br />

pla<strong>in</strong>, this time covered with ichu and four thousand<br />

metres above sea level. The Pampa Galeras National<br />

Reserve, which is home to the largest population<br />

of vicuñas <strong>in</strong> the world.<br />

After driv<strong>in</strong>g some 25 kilometres across the reserve,<br />

we descend towards Puquio. We can see deep<br />

canyons where the vegetation, at a lower altitude, is<br />

different. This is the first place s<strong>in</strong>ce we left Nasca<br />

where we eat a good breakfast, at the farm belong<strong>in</strong>g<br />

to professor Daumet. We have a long high road<br />

ahead of us: the chilly pla<strong>in</strong>s of Negro Mayo. Before<br />

then, about kilometres from Puquio, we passed<br />

the turn-off to Andamarca and the Sondondo Valley,<br />

where large numbers of condors can be seen, as<br />

well as ancient terraced fields and stone-built archaeological<br />

sites.


Christian Declercq<br />

Christian Declercq<br />

PLATEAUX AND VALLEYS<br />

Negro Mayo is an extensive plateau some 4,200 metres<br />

above sea level. It conta<strong>in</strong>s lakes that are home<br />

to many species of Andean birds, <strong>in</strong>clud<strong>in</strong>g flocks of<br />

flam<strong>in</strong>goes that settle here after their long migratory<br />

flight. There are also communities of herders look<strong>in</strong>g<br />

after their flocks of alpaca and sheep. The petrified forest<br />

of Huanca Huanca, consist<strong>in</strong>g of conical rock formations<br />

just 200 metres from the highway, is the start<br />

of another steep descent <strong>in</strong> to the Chalhuanca valley,<br />

<strong>in</strong> Apurimac.<br />

You can stay overnight <strong>in</strong> Chalhuanca if you want to<br />

have enough time to enjoy the cultural and natural diversity<br />

of this long trip to the full. Chalhuanca is the half<br />

way po<strong>in</strong>t between Nasca and Cusco, it is warm and<br />

there are several places to stay. The next day we cont<strong>in</strong>ue<br />

on the way to Abancay, but first we go to Yacca<br />

to see the old hacienda and enjoy the country food,<br />

as well as another diversion to the colonial bridge at<br />

Pachachaca. Abancay has an excellent climate and<br />

an old tradition of immigration from Italy, hence the<br />

popularity of home-made pasta among local families.<br />

This has produced a particular type of regional cuis<strong>in</strong>e,<br />

which you can try <strong>in</strong> the city.<br />

Leav<strong>in</strong>g Abancay we beg<strong>in</strong> a long climb with<strong>in</strong> sight of<br />

the impressive Mount Ampay. Then through the pass<br />

and <strong>in</strong>to the extensive and beautiful Curahuasi valley.<br />

We take the turn-off to Cachora, which takes us to<br />

Choquequirao and an <strong>in</strong>terest<strong>in</strong>g archaeological site:<br />

Saywite, just off the road. Curahuasi produces the<br />

best aniseed and l<strong>in</strong>seed <strong>in</strong> <strong>Peru</strong>; you can buy them<br />

from stalls along the road.<br />

We will follow the River Apurimac as far as the bridge<br />

at Cunyac, on the boundary with the Department of<br />

Cusco. In the warm Limatambo valley we visit the ru<strong>in</strong>s<br />

at Tarawasi, the pla<strong>in</strong>s of Anta and take the turn-off to<br />

Urubamba. Cusco awaits with a festive and cosmopolitan<br />

atmosphere, as well as its extraord<strong>in</strong>ary historic<br />

and archaeological riches. This is where you can<br />

spend a second night before cont<strong>in</strong>u<strong>in</strong>g to the jungle.<br />

Our route cont<strong>in</strong>ues on the road to Puno. It <strong>in</strong>cludes<br />

the beautiful churches on the Andean Baroque Trail:<br />

Left: Contrast to other<br />

Andean camelids, vicuñas<br />

and guanacos are not<br />

domesticated. Pampa<br />

Galeras Barbara d’Achille<br />

National Reserve is their<br />

largest refuge <strong>in</strong> <strong>Peru</strong>.<br />

Right: Petrified forest of<br />

Huanca Huanca <strong>in</strong> Negro<br />

Mayo, 4,200 m.a.s.l.<br />

Ernesto Benavides<br />

Christian Declercq<br />

Left: Dur<strong>in</strong>g the colonial period, the Yacca estate<br />

was one of the best sugar producers <strong>in</strong> the area.<br />

The old hacienda can be visited today.<br />

Right: Inca stone at Saywite, bear<strong>in</strong>g more than<br />

200 carved images, was probably the centre of a<br />

water cult. It is 2.30 metres high and 4 metres <strong>in</strong><br />

diameter.<br />

/47


CONTINENTAL JOURNEY<br />

IGLESIAWASICHAY, AT<br />

THE JESUIT CHURCH AT<br />

MARCAPATA (BETWEEN<br />

CUSCO AND PUERTO<br />

MALDONADO). ITS<br />

PURPOSE IS TO PROVIDE<br />

NEW THATCH FOR THE<br />

CHURCH ROOF EVERY<br />

FOUR YEARS; BUT THE<br />

TRADITION DATES<br />

BACK TO PRE-HISPANIC<br />

TIMES. IT LASTS 7 DAYS<br />

AND PEOPLE FROM TEN<br />

COMMUNITIES TAKE PART<br />

Iñigo Maneiro<br />

Iñigo Maneiro<br />

Andahuaylillas, Huaroy Can<strong>in</strong>cunca, which are worth<br />

stopp<strong>in</strong>g to see. Urcos, together with the last church<br />

mentioned, marks the end of the fourth stage of the<br />

Southern Inter-Ocean Highway. The turn-off to Madre<br />

de Dios and Brazil is just beyond it.<br />

We start the climb to Abra Cuyuni, which provides impressive<br />

views of the mounta<strong>in</strong>s and River Vilcanota.<br />

Cross<strong>in</strong>g the pass at 4,185 metres above sea level,<br />

br<strong>in</strong>gs us to the Ocongate valley, from which we can<br />

see Mount Ausangate, the highest peak <strong>in</strong> Cusco. The<br />

Cuyuni roadhouse belong<strong>in</strong>g to the concessionaire<br />

responsible for ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the highway, is an excellent<br />

place to stop for a coffee or coca-leaf tea, or to try the<br />

local cheese. The road takes us the length of the valley,<br />

with its small communities of farmers and herders. If<br />

necessary, Ocongate is a good place to stay at the<br />

Ausangate roadhouse, before the next stop <strong>in</strong> Qu<strong>in</strong>cemil.<br />

The route then climbs to Abra Pirhuayani, at 4,735<br />

metres above sea level the highest po<strong>in</strong>t on the whole<br />

journey.<br />

There follows a long descent <strong>in</strong>to the Amazon jungle<br />

through an <strong>in</strong>f<strong>in</strong>ity of different types of scenery. We<br />

pass Marcapata with its adobe church, Inambari where<br />

the road from Puno jo<strong>in</strong>s this one, and Qu<strong>in</strong>cemil, the<br />

mid-po<strong>in</strong>t of this stretch of the Inter-Ocean Highway,<br />

before stopp<strong>in</strong>g for the night at La Casona. Qu<strong>in</strong>cemil<br />

is surrounded by cloud forest, rich <strong>in</strong> orchids and birds.<br />

Our journey cont<strong>in</strong>ues as far as Puerto Maldonado. We<br />

cont<strong>in</strong>ue to descend and the jungle becomes more<br />

exuberant, until we reach the capital of the Department<br />

of Madre de Dios. There are many lodges to choose<br />

from close to the rivers, where we can experience different<br />

aspects of biodiversity. We cross the longest<br />

bridge <strong>in</strong> <strong>Peru</strong> and cont<strong>in</strong>ue to Iñapari, pass<strong>in</strong>g small<br />

villages of farmers who also survive from hunt<strong>in</strong>g, fish<strong>in</strong>g<br />

and gather<strong>in</strong>g. We are <strong>in</strong> the heart of the jungle full<br />

of enormous chestnut trees, which can only be found<br />

<strong>in</strong> this part of the world, on the frontier between <strong>Peru</strong>,<br />

Brazil and Bolivia.<br />

Left: The highest po<strong>in</strong>t on the journey; from here the trail<br />

descends towards the high jungle.<br />

Opposite page: Qu<strong>in</strong>cemil, <strong>in</strong> the district of Camanti, is one<br />

of the ra<strong>in</strong>iest places on the planet and, thanks to that, one<br />

of the most biodiverse.


IÑANPARI<br />

AIRPORT ARCHAEOLOGICAL SITE<br />

STAGE 1 STAGE 2 STAGE 3 STAGE 4<br />

STAGE 5 STAGE 6<br />

STAGE 7<br />

PUERTO<br />

MALDONADO<br />

PLANCHON<br />

to lima<br />

ANDAHUAYLAS<br />

AMPAY NATIONAL<br />

SANCTUARY<br />

SAYWITE<br />

MOLLEPATA<br />

ABANCAY<br />

CUSCO<br />

ANTA<br />

OROPESA<br />

ANDAHUAYLILLAS<br />

URCOS<br />

OCONGATE<br />

MARCAPATA<br />

QUINCEMIL<br />

INAMBARI<br />

TAMBOPATA<br />

NATIONAL RESERVE<br />

ICA<br />

ANDAMARCA<br />

PUQUIO<br />

CHALHUANCA<br />

to puno<br />

NASCA<br />

PAMPA GALERAS<br />

BARBARA DE ACHILLE<br />

NATIONAL RESERVE<br />

SAN JUAN<br />

DE MARCONA PORT<br />

to arequipa<br />

pacific<br />

ocean<br />

Iñigo Maneiro<br />

Iñigo Maneiro<br />

For more <strong>in</strong>formation<br />

www.survial.com.pe<br />

www.nazcacusco.com<br />

www.iirsasur.com.pe<br />

/49


Hike, Bike & Eat<br />

through Croatia<br />

Hike, bike and kayak the Croatian landscape,<br />

and taste the best local food and w<strong>in</strong>e Croatia<br />

has to offer with a tantalis<strong>in</strong>g gastronomy tour!<br />

We not only<br />

understand but embrace<br />

our dest<strong>in</strong>ations’ vibrant cultures, diverse<br />

landscapes, traditions & climates!<br />

For more <strong>in</strong>fomation about how our collection of specialised travel<br />

<strong>in</strong>bound operators can expertly craft adventure travel services visit us at<br />

PureQuest.com or email at <strong>in</strong>fo@PureQuest.com<br />

ACTIVI<br />

TY<br />

LEVEL<br />

DAY<br />

1<br />

- ZAGREB<br />

- Hands-on cul<strong>in</strong>ary course<br />

DAY 2 - ZAGREB / ZAGORJE<br />

- Fish & food market guided tour<br />

- Štrukli cook<strong>in</strong>g & w<strong>in</strong>e tast<strong>in</strong>g<br />

- Hike through the Zagorje hills<br />

- Traditional Zagorje village meal<br />

DAY 3 - GORSKI KOTAR<br />

- Hands-on forag<strong>in</strong>g tips <strong>in</strong> Gorski<br />

Kotar<br />

- Tree plant<strong>in</strong>g<br />

- Cycl<strong>in</strong>g through local villages<br />

- Cook<strong>in</strong>g demonstration of local<br />

surprise specialties<br />

DAY<br />

4<br />

- UČKAČ<br />

- 2 hour hike of the Učka Nature Park<br />

- ATV tour and w<strong>in</strong>e-tast<strong>in</strong>g <strong>in</strong> Istria<br />

DAY 5 - OPATIJA<br />

- Explor<strong>in</strong>g Veliki Brijun Island by bike<br />

- Cook<strong>in</strong>g class <strong>in</strong> Opatija<br />

DAY 6 - PAKLENICA<br />

- Hik<strong>in</strong>g, Paklenica National Park<br />

- Visit N<strong>in</strong> Saltworks Park<br />

DAY 7 - ZADAR<br />

- Prosciutto sampl<strong>in</strong>g<br />

- Bik<strong>in</strong>g through the National Park Krka<br />

DAY 8 - SPLIT<br />

- Split gastro tour<br />

- Pelješac w<strong>in</strong>e & oyster tast<strong>in</strong>gs<br />

DAY 9 - DUBROVNIK<br />

- Sea kayak<strong>in</strong>g along the Adriatic coast<br />

- Cook<strong>in</strong>g class & d<strong>in</strong>ner, Konavle<br />

ACTIVITY LEVEL<br />

ALTITUDE:<br />

max 3200 metres<br />

Explore Ch<strong>in</strong>a’s icons, and yet to be<br />

discovered treasures. Learn traditional Ch<strong>in</strong>ese<br />

skills and ga<strong>in</strong> new photography expertise!<br />

Ch<strong>in</strong>a Multi-Sport<br />

from the Great Wall to the Tiger Leap<strong>in</strong>g Gorge<br />

DAY<br />

1<br />

- BEIJING - Visit Ch<strong>in</strong>ese Imperial Palace<br />

- Visit the Hutongs<br />

- Visit local family to learn kite-mak<strong>in</strong>g<br />

DAY<br />

5 - JIUZHAIGOU - Hike Jiuzhaigou National Park<br />

- Small workshop on landscape<br />

photography<br />

- Visit Leshan Mounta<strong>in</strong><br />

- Walk J<strong>in</strong>li Street for a night<br />

photography sem<strong>in</strong>ar<br />

- Visit Tibetan museum<br />

DAY 2 - GREAT WALL<br />

- Hike the Mutianyu section<br />

- Visit the Summer Palace<br />

DAY 3 - XI´AN<br />

- Visit the Terracotta Warriors<br />

- Bike the Xi’an City Wall<br />

- Visit Muslim Quarter<br />

- Dumpl<strong>in</strong>g banquet<br />

DAY 4 - JIUZHAIGOU<br />

- Visit a Tibetan family for d<strong>in</strong>ner<br />

DAY 6 - SONGPAN<br />

- Horseback ride through<br />

Songpan countryside<br />

DAY 7 - CHENGDU<br />

- Visit a local park to sample a<br />

typical Chengdu weekend<br />

- Watch a Sichuan Opera<br />

DAY 8 - CHENGDU<br />

- Volunteer at the Panda<br />

Breed<strong>in</strong>g Centre<br />

DAY 9 - LIJIANG<br />

- Early morn<strong>in</strong>g Taichi practice<br />

DAY 10/11<br />

- TIGER LEAPING GORGE TREK<br />

DAY 12 - SHAXI<br />

- Visit Shaxi Ancient Town<br />

- Visit Shibaoshan Grottoes<br />

DAY 13 - DALI<br />

- Visit local Dali villages<br />

- Tour the lakeside by bike


51


TREKKING IN PERU


Zacarias de Ugarte<br />

A SELECTION OF THE<br />

BEST WALKS AVAILABLE<br />

IN PERU. THESE ROUTES,<br />

WHICH INVOLVE BETWEEN<br />

FIVE AND EIGHT HOURS<br />

WALKING EACH DAY,<br />

COMBINE PHYSICAL<br />

EFFORT AND ADVENTURE<br />

WITH UNSPOILED<br />

NATURE, COMMUNITIES<br />

WITH ANCIENT<br />

CULTURAL TRADITIONS<br />

AND BEAUTIFUL<br />

ARCHAEOLOGICAL<br />

REMAINS.<br />

By<br />

Iñigo Maneiro<br />

Trekk<strong>in</strong>g <strong>in</strong><br />

<strong>Peru</strong><br />

Three alternative routes<br />

The Salkantay option is<br />

considered one of the<br />

world's most spectacular<br />

treks.<br />

/53


TREKKING IN PERU<br />

Ana Paula Alb<strong>in</strong><br />

BASIC EQUIPMENT<br />

- SMALL BACKPACK<br />

- HEADLAMP<br />

- TREKKING SHOES<br />

- WARM AND<br />

WATERPROOF JACKET<br />

- THERMAL T-SHIRTS<br />

- CAP AND SUN<br />

GLASSES<br />

- SUNSCREEN<br />

Ana Paula Alb<strong>in</strong><br />

Ana Paula Alb<strong>in</strong><br />

SALKANTAY:<br />

THE GREAT DESCENT<br />

Salkantay is the second highest mounta<strong>in</strong> <strong>in</strong> Cusco,<br />

and its name, salqa, means wild. It is an impressive<br />

snow-covered peak and at 6,271 metres, it is visible<br />

throughout the first day of the trek. It is a long way off<br />

but looks close enough to touch dur<strong>in</strong>g the gentle<br />

ascent to Salkantaypampa (4,100 m.a.s.l. ), site of the<br />

first camp.<br />

This comes after leav<strong>in</strong>g Cusco on the Southern Inter-Ocean<br />

Highway towards Abancay and the coast,<br />

cross<strong>in</strong>g the pla<strong>in</strong>s of Anta, breadbasket of the Imperial<br />

City. You then reach the warmth of the River<br />

Apurimac valley and Limatambo. There is fruit, and<br />

archaeological sites such as Tarawasi and haciendas<br />

dat<strong>in</strong>g from the 16th Century. For example, Sondor<br />

and Mollepata. This is the start of the route from<br />

Salkantay, although some go as far as Soraypampa<br />

before start<strong>in</strong>g the trek.<br />

On the first night even the sky is closer. The camp site<br />

is on a rocky plateau surrounded by snow-capped<br />

mounta<strong>in</strong>s; it is spacious and adequately protected.<br />

The peaks loom among the stars and the universe<br />

of constellations form<strong>in</strong>g part of Andean cosmology<br />

can be seen. The follow<strong>in</strong>g day br<strong>in</strong>gs five hours of<br />

walk<strong>in</strong>g and the 4,600-metre Salkantaycasa pass. On<br />

the way up, the ichu grass is replaced by black rock<br />

formations and more and more snow.<br />

Through the pass seems like another world – a parallel<br />

universe. Mounta<strong>in</strong>s that stretch to the horizon,<br />

ever lower, greener and more exuberant. This is the<br />

start of the Amazon bas<strong>in</strong>. The Salkantay trek takes<br />

<strong>in</strong> part of the geographic area of the Machu Picchu<br />

Historic Sanctuary and the Choquequirao Regional<br />

Conservation Area. Three great routes lead<strong>in</strong>g<br />

<strong>in</strong>to the jungle. Salkantay is the most direct, a long<br />

descent through a large number of different ecosystems.<br />

There are lodges and camp sites as the trail<br />

descends from snow to the heat of the forest, at the<br />

Cocalmayo thermal spr<strong>in</strong>gs and the zipl<strong>in</strong>es at Santa<br />

Teresa.<br />

Then ichu gives way to orchids and heliconias. From<br />

a multitude of birds to the spectacled bear and<br />

Cock-of-the-Rocks. From the white of the snow to<br />

the green of the vegetation. And between these extremes,<br />

the pygmy forest and high jungle. For that<br />

reason, and also because it covers a section of the<br />

Inca Trail, National Geographic <strong>Adventure</strong> Travel considers<br />

this one of the world’s twenty five best hikes.<br />

And wait<strong>in</strong>g for us at the end: adventures on the rivers<br />

and forest canopy, access from the west to Machu<br />

Picchu or the rail station to Aguas Calientes, 11<br />

kilometres further on, from which to ascend to the<br />

historic city. Deity and lord of the Inca universe.


55


TREKKING IN PERU<br />

Gihan Tubbeh<br />

FROM DECEMBER TO<br />

APRIL IS THE COOL<br />

SEASON, WITH RAIN<br />

THAT CAN FALL AS SNOW<br />

ABOVE 4,500 METRES.<br />

ON THE OTHER HAND THE<br />

DRY SEASON RUNS FROM<br />

APRIL TO DECEMBER,<br />

WITH OCCASIONAL<br />

SHOWERS, AND STRONGER<br />

SUNSHINE AND SHARP<br />

COLD SPELLS BETWEEN<br />

JUNE AND SEPTEMBER<br />

Gihan Tubbeh<br />

CHOQUEQUIRAO:<br />

THE ROAD TO THE JUNGLE<br />

This route crosses the foothills of Mount Salkantay,<br />

<strong>in</strong> a drier and warmer environment def<strong>in</strong>ed by the<br />

river Apurimac and its deep canyons. The trail leads<br />

to a huge, beautiful and important archaeological<br />

site: Choquequirao, and then on to the Amazon bas<strong>in</strong>;<br />

it <strong>in</strong>cludes steep climbs and descents, but at<br />

a lower altitude. The most popular start<strong>in</strong>g po<strong>in</strong>t is<br />

at Cachora, reached from the Southern Inter-Ocean<br />

Highway at the turn-off located near Curahuasi and<br />

Saywite.<br />

Curahuasi, a wide and vivid-green valley, produces<br />

the best anise <strong>in</strong> <strong>Peru</strong>, and at harvest time the scent<br />

of aniseed pervades the whole area. Saywite, on the<br />

other hand, is an archaeological site consist<strong>in</strong>g of<br />

terraces, stairs, open spaces and a rock, which is<br />

the pr<strong>in</strong>cipal po<strong>in</strong>t of <strong>in</strong>terest. An important place <strong>in</strong><br />

the Inca world and <strong>in</strong> an excellent location, the site<br />

has no build<strong>in</strong>gs, just this rock. It bears carv<strong>in</strong>gs<br />

of some of the characteristic flora and fauna of the<br />

country’s three regions: the coast, highlands and<br />

the jungle. These regions are connected by delicately<br />

carved channels along which chicha or blood<br />

flowed dur<strong>in</strong>g rituals performed by the Incas.<br />

The first person to mention Choquequirao was the<br />

<strong>Peru</strong>vian explorer Juan Arias Diaz Topete <strong>in</strong> 1710;<br />

thereafter, for the whole of the 19th Century and the<br />

Zacarias de Ugarte<br />

first few decades of the 20th, it was the dest<strong>in</strong>ation<br />

for several expeditions led by <strong>Peru</strong>vians and Europeans,<br />

who travelled the routes now offered by<br />

the Country’s tour operators. Its construction was<br />

apparently ordered by Inca Pachacutec <strong>in</strong> the mid<br />

15th Century, to conta<strong>in</strong> the rebellious Chancas from<br />

Apurimac, Ayacucho and Huancavelica, or as an access<br />

and l<strong>in</strong>k to the jungle. One of the pioneers <strong>in</strong><br />

open<strong>in</strong>g up this route to tourism is explorer and bus<strong>in</strong>essman<br />

Alfredo Ferreyros, who cleared the paths<br />

to the ru<strong>in</strong>s by hand <strong>in</strong> 1975.<br />

It is 32 kilometres from Cachora, which can be covered<br />

<strong>in</strong> four days, camp<strong>in</strong>g overnight. You frequently<br />

see condors, which like to soar over the magical<br />

canyons of the Department of Apurimac. The whole<br />

route is at a lower altitude than other mounta<strong>in</strong> or<br />

Inca treks. The lowest camp is at 1,930 m.a.s.l. at<br />

Chiquisca, and the highest is at Choquequirao, at<br />

3,035 metres.<br />

You can cont<strong>in</strong>ue the trek to Vilcabamba or Santa<br />

Teresa, where you can enjoy the thermal spr<strong>in</strong>gs<br />

or the zip l<strong>in</strong>es before enter<strong>in</strong>g Machu Picchu from<br />

the west, or you can even go as far as Ausangate.<br />

A longer trip, designed by Ferreyros, between the<br />

most emblematic mounta<strong>in</strong>s of Cusco, which takes<br />

twenty one days.


Christian Declercq<br />

/57


TREKKING IN PERU<br />

Eduardo Pedraza<br />

Eduardo Pedraza<br />

Luis Yupanqui<br />

ACLIMATIZATION AND<br />

ALTITUDE SICKNESS<br />

- DO VERY LITTLE<br />

PHYSICAL EXERCISE<br />

ON THE FIRST DAY AT A<br />

HIGH ALTITUDE.<br />

- EAT LESS AND MORE<br />

OFTEN DURING THE<br />

DAY.<br />

- DRINK PLENTY OF<br />

LIQUID.<br />

- DRINK COCA LEAF TEA<br />

AND INFUSIONS OF<br />

MUÑA.<br />

HUAYHUASH:<br />

THE HIGHEST MOUNTAINS<br />

The Cordillera Blanca, <strong>in</strong> the central highlands <strong>in</strong> the<br />

Department of Ancash, is the ma<strong>in</strong> dest<strong>in</strong>ation for lovers<br />

of adventure, because of the number of mounta<strong>in</strong>s<br />

—several of them over 6,000 metres— glaciers<br />

and treks. This range conta<strong>in</strong>s <strong>Peru</strong>’s two highest<br />

mounta<strong>in</strong>s, Huascaran (6,746 metres) and Yerupaja<br />

(6,617 metres), as well as the most beautiful mounta<strong>in</strong><br />

<strong>in</strong> the world accord<strong>in</strong>g to the magaz<strong>in</strong>e Alp<strong>in</strong>ismus<br />

(1966): Mount Alpamayo (5,947 metres).<br />

One of the best-known routes is that of the Huayhuash<br />

Range, a demand<strong>in</strong>g trek that crosses high and beautiful<br />

terra<strong>in</strong> and takes twelve days. The ma<strong>in</strong> access<br />

is from Huaraz, from which you travel to Cuartelwa<strong>in</strong>,<br />

the start<strong>in</strong>g po<strong>in</strong>t for the trek, <strong>in</strong> the Cordillera Blanca<br />

range; but some trips also start from the town of Huanuco.<br />

The Cordillera is a mounta<strong>in</strong> cha<strong>in</strong> 30 kilometres<br />

long, which is the source of several rivers that flow <strong>in</strong>to<br />

the Atlantic and others that jo<strong>in</strong> the River Marañon and<br />

flow through the Amazon bas<strong>in</strong>; it conta<strong>in</strong>s extensive<br />

forests of queuñas, the tree that grows at the highest<br />

altitude <strong>in</strong> the world, while its glaciers feed nearly fifty<br />

lakes, where some tour operators offer fish<strong>in</strong>g trips.<br />

For all of these reasons the Cordillera Huayhuash has<br />

been declared a Protected Zone with<strong>in</strong> <strong>Peru</strong>’s system<br />

of natural protected areas.<br />

For the Huayhuash experience, where the average altitude<br />

on the trail and at camp is 4 metres and the<br />

maximum (the Cuyoc pass) is 5,010, you must be <strong>in</strong><br />

excellent physical shape and spend some days acclimatis<strong>in</strong>g<br />

<strong>in</strong> Huaraz or Huanuco. The tour operators<br />

also offer shorter treks from four to eight days duration,<br />

for those who do not want to cover the complete circuit<br />

of 120 kilometres, as well as other experiences <strong>in</strong><br />

Huayhuash, start<strong>in</strong>g <strong>in</strong> the highlands north of Lima,<br />

Ancash and Huanuco itself.<br />

Dur<strong>in</strong>g the walk you cross n<strong>in</strong>e mounta<strong>in</strong>s passes at<br />

altitudes of 4,300 to 5,010 metres, as well as the Siula<br />

Grande glacier. You spend the night <strong>in</strong> the Cutatambo<br />

valley and alongside lakes and thermal spr<strong>in</strong>gs such<br />

as those at Viconga. You also visit communities of shepherds<br />

near the tourist trail, whose members act as<br />

guides, porters and cooks. You will share their lives,<br />

food and medic<strong>in</strong>al herbs, handcrafted textiles and<br />

cosmovision, all of which orig<strong>in</strong>ate <strong>in</strong> the remote past.


59


TREKKING IN PERU<br />

SALKANTAY PROGRAMME<br />

5D/4N<br />

DAY 1 CUSCO-CHALLACANCHA-SORAYPAMPA<br />

- You will be collected from your chosen hotel.<br />

- Visit to the Tarawasi ru<strong>in</strong>s.<br />

- Coffee break <strong>in</strong> Mollepata and transport to Challacancha.<br />

- Trek from Challacancha to Soraypampa.<br />

- Lunch <strong>in</strong> Soraypampa.<br />

- Trek to Lake Humantay and return to Soraypampa.<br />

- D<strong>in</strong>ner and camp<strong>in</strong>g at Soraypampa.<br />

DAY 2 SORAYPAMPA-WAYRACMACHAY-ANDENES<br />

- Breakfast at the camp site.<br />

- Trek to Salkantay Pass (highest po<strong>in</strong>t: 4,638 m.a.s.l.).<br />

- Descent to Wayracmachay.<br />

- Lunch at Wayracmachay.<br />

- Descen to Andenes.<br />

- D<strong>in</strong>ner and camp<strong>in</strong>g at Andenes.<br />

DAY 3 ANDENES-LUCMABAMBA<br />

- Breakfast at the camp site.<br />

- Walk <strong>in</strong> the Santa Teresa Valley.<br />

- Picnic at Lluscamayo.<br />

- Trek (1 hour) and transport to the start of the Inca Trail to Llaqtapata<br />

then cont<strong>in</strong>ue walk<strong>in</strong>g to the camp site at Lucmabamba.<br />

- Coffee demonstration and tast<strong>in</strong>g by a local family.<br />

- D<strong>in</strong>ner and camp<strong>in</strong>g at Lucmabamba.<br />

DAY 4 LUCMABAMBA-LLAQTAPATA-AGUAS<br />

CALIENTES<br />

- Breakfast at the camp site.<br />

- Trek to Llaqtapata Pass.<br />

- Visit to the ru<strong>in</strong>s at Llaqtapata.<br />

- Lunch with a panoramic view of the Sacred Valley and Machu Picchu.<br />

- Descent to the River Aobamba and walk to Hidroelectrica tra<strong>in</strong> station.<br />

- Tra<strong>in</strong> to Aguas Calientes.<br />

- D<strong>in</strong>ner and overnight stay at your chosen hotel.<br />

DAY 5 AGUAS CALIENTES-MACHU PICCHU-CUSCO<br />

- Breakfast at your chosen hotel.<br />

- Tour of Machu Picchu.<br />

- Lunch at the chosen restaurant.<br />

- Tra<strong>in</strong> from Aguas Calientes to Ollantaytambo.<br />

- Transport from Ollantaytambo to your chosen hotel <strong>in</strong> Cusco.<br />

CUSCO-SALKANTAY PROGRAMME<br />

7D/6N<br />

DAY 1 CUSCO-CHALLACANCHA-SOYROCOCHA<br />

- You will be picked up from your hotel <strong>in</strong> Cusco.<br />

- Visit toTarawasi and Limatambo.<br />

- Stop at Mollepata for a cup of coffee.<br />

- Walk starts at Challacancha.<br />

- Lunch at Salkantaypampa.<br />

- Set off aga<strong>in</strong> and arrival at Soyrococha.<br />

- D<strong>in</strong>ner.<br />

- Overnight.<br />

DAY 2 SOYROCOCHA-ABRA SALKANTAY- ANDENES<br />

- Breakfast.<br />

- Walk from Soyrococha to the Salkantay pass.<br />

- Descent to Wayracmachay.<br />

- Lunch.<br />

- Set off aga<strong>in</strong> as far as the bank of the River Salkantay.<br />

- Reach Andenes.<br />

- D<strong>in</strong>ner.<br />

- Overnight.<br />

DAY 3 ANDENES-LUCMABAMBA<br />

- Breakfast.<br />

- Walk cont<strong>in</strong>ues along the bank of the River Santa Teresa.<br />

- Lunch en route.<br />

- Set off aga<strong>in</strong>.<br />

- Arrival at Lucmabamba.<br />

- D<strong>in</strong>ner.<br />

- Overnight.<br />

DAY 4 LUCMABAMBA-LLAQTAPATA-AGUAS CALIENTES<br />

- Breakfast.<br />

- Walk to Llaqtapata.<br />

- Lunch at a small vantage po<strong>in</strong>t overlook<strong>in</strong>g Llaqtapata.<br />

- Descent to Aobamba.<br />

- Arrival at Hidroelectrica tra<strong>in</strong> station; board tra<strong>in</strong> for Aguas Calientes.<br />

- Overnight <strong>in</strong> Aguas Calientes.<br />

DAY 5 AGUAS CALIENTES-MACHU PICCHU-SACRED VALLEY<br />

- Breakfast at your hotel.<br />

- You will be picked up from your hotel for a visit to Machu Picchu.<br />

- Free time for lunch.<br />

- Tra<strong>in</strong> from Aguas Calientes to Ollantaytambo.<br />

- Transport to your hotel <strong>in</strong> the Sacred Valley.<br />

- Overnight <strong>in</strong> the Sacred Valley.<br />

DAY 6 OLLANTAYTAMBO-PISAC<br />

- Breakfast at your hotel.<br />

- Full day <strong>in</strong> Ollantaytambo and Pisac.<br />

- Overnight <strong>in</strong> the Sacred Valley.<br />

DAY 7 SACRED VALLEY-CUSCO<br />

- Breakfast at your hotel.<br />

- Via ferrata.<br />

- Sacred Valley-Cusco.<br />

- Transport to the airport.


CHOQUEQUIRAO PROGRAMME 4D/3N<br />

DAY 1 CUSCO-CACHORA-SANTA ROSA<br />

- Transfer from Cusco to Cachora.<br />

- Trek from Cachora to the vantage po<strong>in</strong>t at Capuliyoc.<br />

- The walk cont<strong>in</strong>ues as far as Playa Rosal<strong>in</strong>a.<br />

- Lunch at Playa Rosal<strong>in</strong>a.<br />

- Walk cont<strong>in</strong>ues to Santa Rosa.<br />

- D<strong>in</strong>ner and camp<strong>in</strong>g at Santa Rosa.<br />

DAY 2 SANTA ROSA-MARANPATA-CHOQUEQUIRAO<br />

- Breakfast at the camp site.<br />

- Uphill walk as far as Maranpata.<br />

- Lunch at Maranpata.<br />

- Walk to Choquequirao.<br />

- Visit and tour of the ru<strong>in</strong>s at Choquequirao.<br />

- D<strong>in</strong>ner and camp<strong>in</strong>g at Choquequirao.<br />

DAY 3 CHOQUEQUIRAO-SANTA ROSA-PLAYA ROSALINA<br />

- Breakfast at the camp site.<br />

- Second walk around Choquequirao.<br />

- Walk back to Santa Rosa.<br />

- Lunch at SantaRosa.<br />

- Descent to Playa Rosal<strong>in</strong>a.<br />

- D<strong>in</strong>ner and camp<strong>in</strong>g at Playa Rosal<strong>in</strong>a.<br />

DAY 4 PLAYA ROSALINA-CACHORA-CUSCO<br />

- Breakfast at the camp site.<br />

- Walk to the vantage po<strong>in</strong>t at Capuliyoc.<br />

- Lunch at Capuliyoc.<br />

- Walk to Cachora.<br />

- Transport from Cachora to your chosen hotel <strong>in</strong> Cusco.<br />

HUAYHUASH PROGRAMME 9D/8N<br />

DAY 1 HUARAZ<br />

- Transfer from bus station to hotel <strong>in</strong><br />

Huaraz.<br />

- Overnight.<br />

DAY 2 HUARAZ-HUANUCOPAMPA-<br />

CONOC<br />

- Transfer from Huaraz to Conococha.<br />

- Transfer from Conococha to Huanucopampa<br />

archaeological site and visit to the<br />

complex.<br />

- Visit to the Conoc hotspr<strong>in</strong>gs.<br />

- Arrival to the camp<strong>in</strong>g.<br />

- Overnight.<br />

DAY 3 C0NOC-QUEROPALCA-<br />

CARHUACOCHA<br />

- Transfer to Queropalca.<br />

- Walk to Punta Cacanan ( 4,700 m.a.s.l.).<br />

- Ascent to Carhuac pass (4,650 m.a.s.l.)<br />

and descent to Carhuacocha lake (4,138<br />

m.a.s.l.).<br />

- Overnight at camp<strong>in</strong>g near Carhuacocha<br />

lake.<br />

DAY 4 CARHUACOCHA-MITUCOCHA<br />

- After breakfast, start walk<strong>in</strong>g.<br />

- Return to Carhuac pass and descent to<br />

Mitucocha lake.<br />

- Arrival to camp<strong>in</strong>g near Mitucocha lake.<br />

- Overnight.<br />

DAY 5 MITUCOCHA-KANANPUNTA-<br />

RONDOY<br />

- After breakfast, start walk<strong>in</strong>g.<br />

- Arrival to Kananpunta pass (4,700 m.a.s.l.).<br />

- Camp<strong>in</strong>g at Rondoy.<br />

- Overnight.<br />

DAY 6 RONDOY-SAMBUNYA-<br />

JAHUACOCHA<br />

- After breakfast, start walk<strong>in</strong>g.<br />

- Ascent to Sambunya pass (4,750 m.a.s.l.)<br />

view of the mounta<strong>in</strong>s Rondoy (6,094<br />

m.a.s.l.), Yarupaja (6,634 m.a.s.l.) and Rasac<br />

(6,017 m.a.s.l.)<br />

- Descent to Jahuacocha lake.<br />

- Camp<strong>in</strong>g near Jahuacocha lake<br />

(4,050 m.a.s.l.)<br />

- Overnight.<br />

DAY 7 JAHUACOCHA-SOLTECOCHA<br />

- Breakfast.<br />

- Excursion aroud Jahuacocha and Soltecocha<br />

lake.<br />

- Lunch.<br />

- Return to camp<strong>in</strong>g at Jahuacocha lake.<br />

- Overnight.<br />

DAY 8 JAHUACOCHA-LLAMAC-<br />

HUARAZ<br />

- After breakfast, start walk<strong>in</strong>g.<br />

- Route towards Pampa Llamac<br />

(4,300 m.a.s.l.). On the road forest of queñuales<br />

are seen.<br />

- Descent to Llamac village (3,300 m.a.s.l.).<br />

- Transfer to Chiquian (3,400 m.a.s.l.).<br />

- Transfer from Chiquian to Huaraz.<br />

- Overnight.<br />

DAY 9 HUARAZ-LIMA<br />

- Breakfast.<br />

- Transfer from hotel to bus station <strong>in</strong><br />

Huaraz.<br />

/61


INTERVIEW<br />

ONE OF THE PIONEERING<br />

PROPONENTS OF<br />

THE MANU NATIONAL<br />

PARK, AS WELL AS<br />

ADVENTURE TOURISM<br />

AND ECOTOURISM IN<br />

PERU. AN INVETERATE<br />

TRAVELLER, HIS LIFE HAS<br />

BEEN ONE OF CONTINUAL<br />

EXPLORATION THAT,<br />

OVER MORE THAN FORTY<br />

YEARS, HAS TAUGHT HIM<br />

ABOUT NATURE RESERVES,<br />

ARCHAEOLOGY AND<br />

ROUTES IN SOUTHERN AND<br />

NORTHERN PERU.<br />

By<br />

Carol<strong>in</strong>a San Roman<br />

Photos<br />

Mario Ortiz de Zevallos<br />

Mario has lived <strong>in</strong> Qu<strong>in</strong>cemil for two<br />

years, <strong>in</strong> the middle of the cloud<br />

forest, 4 hours by car from Cusco.


Mario Ortiz de Zevallos<br />

Bus<strong>in</strong>essman and tourism consultant<br />

/63


INTERVIEW<br />

Above and below:<br />

The River Araza,<br />

<strong>in</strong> the district of<br />

Camanti, is where<br />

Mario spends<br />

much of his time.<br />

You have always been <strong>in</strong>volved <strong>in</strong> the world<br />

of tourism and adventure tourism <strong>in</strong> particular.<br />

Tell us about your experiences.<br />

I started work<strong>in</strong>g <strong>in</strong> adventure tourism at the end of<br />

the n<strong>in</strong>eteen seventies. More precisely, between 1976<br />

and 1977. But I had been used to adventure for many<br />

years previously; I had been to the Colca Canyon,<br />

Puno and Cusco, tourist dest<strong>in</strong>ations associated with<br />

adventure, together with other <strong>Peru</strong>vians and foreigners<br />

at the start of this activity. I first went to Cusco<br />

when I was 13 years old and the first time I took the<br />

Inca Trail was <strong>in</strong> 1972; there were no other walkers<br />

except me on the trail and it was an unbeatable experience.<br />

When did your <strong>in</strong>terest <strong>in</strong> adventure and nature<br />

become your livelihood?<br />

At the end of the n<strong>in</strong>eteen seventies I began to organise<br />

trips with a group of friends who were start<strong>in</strong>g<br />

out <strong>in</strong> the tourism bus<strong>in</strong>ess; and little by little I<br />

became <strong>in</strong>volved. I jo<strong>in</strong>ed up with Hugo Pepper to<br />

form a company called Expediciones Manu, the first<br />

to organise trips to the Manu National Park. It was a<br />

true adventure <strong>in</strong> those days; we took ma<strong>in</strong>ly English,<br />

American and German tourists; the two of us organised<br />

everyth<strong>in</strong>g: guides, camp<strong>in</strong>g, etc...<br />

How did you get the idea to operate <strong>in</strong> Manu National<br />

Park when nobody knew about it?<br />

Hugo went there and was so impressed he <strong>in</strong>sisted<br />

that I go to see the place as well. We were astonished<br />

and decided that we had to organise trips there.


Christian Declercq<br />

It was <strong>in</strong> the early years of the park —which was created<br />

<strong>in</strong> 1976—, there were no visitors and few restrictions<br />

on access, but gett<strong>in</strong>g there was difficult. The<br />

furthest we could go with tourists was the biology<br />

post at Cocha Cashu. The visitors were impressed by<br />

the experience.<br />

In addition to the trips you organised to Manu,<br />

what other options did you offer?<br />

We started with treks <strong>in</strong> Cusco and -very <strong>in</strong>terest<strong>in</strong>g<br />

at that time: excursions on horseback. We were the<br />

first to do that. Then we thought that for follow<strong>in</strong>g the<br />

tourists mounta<strong>in</strong> bikes would be a good idea; we<br />

imported the first batch of mounta<strong>in</strong> bikes <strong>in</strong>to <strong>Peru</strong>.<br />

Our expeditions left Cusco for different dest<strong>in</strong>ations,<br />

such as the upper reaches of Manu National Park’s<br />

buffer zone and the ru<strong>in</strong>s near Cusco, <strong>in</strong>clud<strong>in</strong>g the<br />

Urubamba Valley.<br />

At the beg<strong>in</strong>n<strong>in</strong>g of the n<strong>in</strong>eteen n<strong>in</strong>eties you<br />

changed course somewhat. What happened?<br />

The company was mak<strong>in</strong>g good progress, we always<br />

had <strong>in</strong>com<strong>in</strong>g tourists; but by the middle of the<br />

eighties, terrorism was affect<strong>in</strong>g it severely, the situation<br />

became untenable and we closed down; I moved<br />

to Arequipa. There, I made use of all the knowledge<br />

I had acquired about bicycles; I opened a distributor<br />

for the Trek brand. I promoted mounta<strong>in</strong> bik<strong>in</strong>g and<br />

organised excursions and competitions.<br />

Then you went back. How did you go back to<br />

your roots?<br />

Tourism <strong>in</strong> <strong>Peru</strong> recovered after 1995, so at the end<br />

of that decade I decided to go back to Cusco and<br />

started to develop tourism products with a rural theme.<br />

Firstly I got <strong>in</strong>volved <strong>in</strong> an American government<br />

programme to develop new tourism bus<strong>in</strong>esses <strong>in</strong><br />

the Vilcabamba area. I was responsible for a number<br />

of feasibility studies for the project, work<strong>in</strong>g closely<br />

with local people.<br />

“I also worked with funds from Swiss aid on an <strong>in</strong>stitutional<br />

development project (Dest<strong>in</strong>ation Management<br />

Organisations) <strong>in</strong> the departments of Arequipa,<br />

Apurimac, Cusco, Madre de Dios, Moquegua and<br />

Tacna. In Colca we developed a project to restore a<br />

Yanque church <strong>in</strong><br />

the Colca Valley.<br />

"WE BECAME THE<br />

FIRST ONES TO<br />

ORGANISE TRIPS<br />

TO THE MANU<br />

NATIONAL PARK.<br />

IT WAS A TRUE<br />

ADVENTURE IN<br />

THOSE DAYS"<br />

/65


INTERVIEW<br />

"THE AREA IN QUESTION<br />

IS PART OF THE FUTURE<br />

VILCABAMBA-AMBORO<br />

BIOLOGY CORRIDOR.<br />

IT IS LOCATED ON THE<br />

EASTERN FOOTHILLS OF<br />

THE URUBAMBA RANGE,<br />

IN THE AUSANGATE<br />

SECTOR"<br />

Left: The grey-breasted<br />

mounta<strong>in</strong> toucan (Andigena<br />

hypoglauca), one of the 680<br />

species of birds identified <strong>in</strong><br />

the zone.<br />

Right: View of the River<br />

Madre de Dios, Manu<br />

National Park.<br />

small section of a Pre-Inca road between the villages<br />

of Coporaque and Yanque. Thanks to this project, it<br />

is now possible to walk a segment of this road <strong>in</strong> two<br />

hours, and it l<strong>in</strong>ks two archaeological sites and their<br />

respective villages”.<br />

Now you are liv<strong>in</strong>g <strong>in</strong> Cusco. What new projects<br />

are you work<strong>in</strong>g on there?<br />

A short while ago I was work<strong>in</strong>g with the owner of a<br />

farm between Puno and Cusco, evaluat<strong>in</strong>g the possibility<br />

of <strong>in</strong>clud<strong>in</strong>g his property <strong>in</strong>to the tourist route.<br />

The farm is called Queque Norte and is <strong>in</strong> Kunurana<br />

alto, Puno, at 4,000 m.a.s.l. Five rooms <strong>in</strong> a beautiful<br />

country house; an excellent alternative for lunch on<br />

the route, and to stay the night, with a visit to the farm.<br />

The most impressive th<strong>in</strong>g is how they have achieved<br />

high dairy production at such an altitude. The owner<br />

is known as one of the best highland cattle ranchers<br />

<strong>in</strong> the world.<br />

Forty years have passed s<strong>in</strong>ce you organised<br />

the first expeditions to Manu National Park, and<br />

now you’re explor<strong>in</strong>g another little-known zone<br />

with great potential: Qu<strong>in</strong>cemil <strong>in</strong> the district of<br />

Camanti.<br />

Yes, my partner Alfredo Ferreyros G. and I are try<strong>in</strong>g<br />

to obta<strong>in</strong> a concession for conservation there. We<br />

have asked for about 50,000 hectares between 750<br />

and 4,000 m.a.s.l., <strong>in</strong>clud<strong>in</strong>g a wide range of ecosystems<br />

and diverse flora and fauna, probably among<br />

the highest on the planet, as well as be<strong>in</strong>g beautiful<br />

and easy to get to. The area <strong>in</strong> question is part of the<br />

future Vilcabamba-Amboro biology corridor. It is located<br />

on the eastern foothills of the Urubamba range,<br />

<strong>in</strong> the Ausangate sector, where the Andes fall most<br />

steeply towards the tropical forest.<br />

“We have carried out several studies to evaluate its<br />

potential. One, on adventure activities <strong>in</strong> the zone,<br />

which is perfect for raft<strong>in</strong>g, mounta<strong>in</strong> bik<strong>in</strong>g, rock<br />

climb<strong>in</strong>g, canyon<strong>in</strong>g and fish<strong>in</strong>g. Another on the tourism<br />

potential for those <strong>in</strong>terested <strong>in</strong> natural history.<br />

Another study, carried out by scientists, demonstrates<br />

the zone’s impressive diversity. For example, 360<br />

species of butterflies alone were identified <strong>in</strong> just two<br />

months, together with 680 species of birds and 199<br />

species of orchids. In this project we are aided by<br />

the Association for the Conservation of the Amazon<br />

Bas<strong>in</strong> (ACCA)”.


67


PUERTO ENTREVISTA MALDONADO-<br />

RAINFOREST<br />

PROGRAMME<br />

4D/3N<br />

DAY 1 PUERTO MALDONADO-REFUGIO<br />

AMAZONAS<br />

- Arrival and reception by your guide.<br />

- Transport from the airport to the office <strong>in</strong> Puerto<br />

Maldonado.<br />

- Transport from the Puerto Maldonado office to the<br />

port of Tambopata.<br />

- Transport by boat from Tambopata to Refugio Amazonas.<br />

- Lunch (box lunch).<br />

- D<strong>in</strong>ner.<br />

- Expedition <strong>in</strong> search of alligators.<br />

- Overnight stay at Refugio Amazonas<br />

DAY 2 REFUGIO AMAZONAS-TAMBOPATA<br />

NATURE RESERVE<br />

- Breakfast.<br />

- Visit to the lake.<br />

- Lunch.<br />

- Visit to a local farm.<br />

- Ethnobotany tour<br />

- D<strong>in</strong>ner.<br />

- Presentation about the Tambopata Nature Reserve.<br />

- Overnight stay at Refugio Amazonas.<br />

You also have your own land <strong>in</strong> Qu<strong>in</strong>cemil. Are you th<strong>in</strong>k<strong>in</strong>g of us<strong>in</strong>g<br />

it for tourism <strong>in</strong> any way?<br />

Yes, I’m work<strong>in</strong>g on a tended camp project, that is, a campsite for those who<br />

want to experience camp<strong>in</strong>g and nature without hav<strong>in</strong>g to carry a tent or sleep<strong>in</strong>g<br />

bag. I will have ten tents, a cook<strong>in</strong>g and eat<strong>in</strong>g area and fully equipped<br />

bathrooms. Apart from that, I’m mak<strong>in</strong>g a kitchen garden to produce organic<br />

vegetables, fruit and mushrooms. Everyth<strong>in</strong>g grows here! My idea is to concentrate<br />

on grow<strong>in</strong>g native mushrooms.<br />

“The biodiversity of this area is impressive. On my land you can see mammals<br />

such as tapirs, anteaters, saj<strong>in</strong>os, martas and armadillos; they all use it, the<br />

important th<strong>in</strong>g is not to them”.<br />

How do you see <strong>Peru</strong> as an adventure tourism dest<strong>in</strong>ation?<br />

I see it as a once-<strong>in</strong>-a-lifetime opportunity for travellers, wherever they go.<br />

There are <strong>in</strong>numerable options for all tastes; from cross<strong>in</strong>g the desert on a<br />

pre-Hispanic road, to climb<strong>in</strong>g the most spectacular mounta<strong>in</strong>s <strong>in</strong> the world.<br />

After the Himalayas, the world’s highest peaks are here, <strong>in</strong> the Andes. Furthermore,<br />

<strong>Peru</strong> has an <strong>in</strong>comparable comb<strong>in</strong>ation of nature and culture; that is<br />

difficult to f<strong>in</strong>d anywhere else.<br />

Which activity attracts most adventure tourists to <strong>Peru</strong> and which has<br />

the greatest potential for growth?<br />

In first place is trekk<strong>in</strong>g, then mounta<strong>in</strong> bik<strong>in</strong>g; there is much more to be done<br />

<strong>in</strong> this sector. Cyclists are impressed by the variety of routes we have.<br />

“Thanks to roads such as the Southern Inter-Ocean Highway, new adventurers<br />

are emerg<strong>in</strong>g: bikers. Groups come to <strong>Peru</strong> from Brazil, go on to Chile<br />

and end up <strong>in</strong> Patagonia or cross Argent<strong>in</strong>a to Uruguay and Paraguay. This<br />

is a new segment and we have to take advantage of it. In the high season<br />

twenty or thirty motorbikes traverse the highway every day”.<br />

DAY 3 REFUGIO AMAZONAS<br />

- Breakfast.<br />

- Visit to a salt lick to see parrots and other birds.<br />

- Lunch.<br />

- Visit to chestnut wood and chestnut gatherers.<br />

- Visit to a salt lick used by mammals.<br />

- D<strong>in</strong>ner.<br />

- Night-time ramble.<br />

- Overnight stay at Refugio Amazonas.<br />

DAY 4 REFUGIO AMAZONAS-TAMBOPATA-<br />

PUERTO MALDONADOO<br />

- Breakfast.<br />

- Transport by boat from Refugio Amazonas to the<br />

port of Tambopata.<br />

- Transport from Tambopata to the office <strong>in</strong> Puerto<br />

Maldonado.<br />

- Transport from the Puerto Maldonado office to the<br />

airport.


69


SACRED MOUNTAIN<br />

Difficult, high and spectacular, three<br />

well-chosen words to describe the<br />

trek around Ausangate, the most<br />

important mounta<strong>in</strong> <strong>in</strong> the Andean cult<br />

of mounta<strong>in</strong> worship followed <strong>in</strong> Cusco.<br />

If you're seek<strong>in</strong>g these three variables,<br />

culture and even comforts on the<br />

journey, then look no further.<br />

Eduardo Pedraza<br />

By<br />

Diego Oliver<br />

“I’m from Cusco”, says photographer Diego Nishiyama,<br />

“and Ausangate, as the tutelary deity and<br />

protector of Cusco, has always been a part of our<br />

lives. To have grown up with the mounta<strong>in</strong> on the<br />

horizon with its white cape, is someth<strong>in</strong>g you appreciate<br />

fully when you can f<strong>in</strong>ally walk among its<br />

foothills and feel its majesty”.<br />

Ausangate is not just any mounta<strong>in</strong>. It is a god,<br />

an apu, a be<strong>in</strong>g that gives life and is also capable<br />

of tak<strong>in</strong>g it. It is the source of water to irrigate the<br />

fields, enabl<strong>in</strong>g Andean communities to grow and<br />

harvest food crops and so live <strong>in</strong> this area for many<br />

generations. Trekk<strong>in</strong>g to Ausangate is to experience<br />

the essence of Andean culture, to walk on sacred<br />

soil and to understand the fundamental role it<br />

has <strong>in</strong> native local beliefs.<br />

It is also a challenge requir<strong>in</strong>g great physical stam<strong>in</strong>a,<br />

amid some extraord<strong>in</strong>ary scenery. It is much<br />

more demand<strong>in</strong>g than the Inca Trail, the most popular<br />

trek <strong>in</strong> Cusco, and passes through much<br />

more difficult terra<strong>in</strong>. For comparison purposes,<br />

the highest pas on the Inca Trail is 4,200 m.a.s.l.,<br />

while that on Ausangate is 5,200 m.a.s.l. The route<br />

passes turquoise lakes, glaciers, glacial valleys,<br />

mora<strong>in</strong>es and snow-covered peaks that make up<br />

the extraord<strong>in</strong>ary scenery of the mounta<strong>in</strong>s and<br />

Andean plateaus.<br />

Shepherds from the<br />

communities of Ausangate<br />

accompany pilgrims on<br />

their route round the<br />

mounta<strong>in</strong>.


Sacred mounta<strong>in</strong><br />

Touch<strong>in</strong>g heaven on Mount Ausangate<br />

/71


SACRED MOUNTAIN<br />

Right: This route demands<br />

excellent physical fitness,<br />

because its average<br />

altitude is 4,600 m.a.s.l. for<br />

that reason three days of<br />

acclimatisation <strong>in</strong> Cusco<br />

are recommended.<br />

Below: The services of the<br />

four lodges are first class.<br />

Comfortable rooms and<br />

good food.<br />

Diego del Rio<br />

Christian Declercq<br />

Andean Lodges<br />

The most popular trek lasts five days and four nights,<br />

and Andean Lodges offers an outstand<strong>in</strong>g option.<br />

The company has built four lodges on the route,<br />

at an average altitude of 4,683 m.a.s.l. The lodges,<br />

which have different view of Ausangate, have rooms<br />

for sixteen people, private bathrooms with hot water,<br />

and feather duvets; provid<strong>in</strong>g comfort for exhausted<br />

walkers. They have been built to harmonise with their<br />

surround<strong>in</strong>gs, follow<strong>in</strong>g the aesthetics of local architecture.<br />

Services, <strong>in</strong>clud<strong>in</strong>g meals, are the responsibility of<br />

members of neighbour<strong>in</strong>g communities, giv<strong>in</strong>g them<br />

closer l<strong>in</strong>ks to the traditions of the local population. At<br />

this altitude farm<strong>in</strong>g is unviable, so local people have<br />

large flocks of llamas and alpacas, which are moved<br />

along ancient tracks. “Most people liv<strong>in</strong>g nearby are<br />

herdsmen, the community of Ausangate and its <strong>in</strong>habitants<br />

be<strong>in</strong>g one of only three societies of this type<br />

<strong>in</strong> the world. The others are the Sami, re<strong>in</strong>deer herders<br />

<strong>in</strong> northern Norway and the Masai, who herd<br />

cattle on the pla<strong>in</strong>s around Mount Kilimanjaro”, says<br />

Nishiyama.<br />

The trek starts <strong>in</strong> the district of Checacupe with a<br />

visit to a colonial-era church built on Inca foundations.<br />

The church conta<strong>in</strong>s pa<strong>in</strong>t<strong>in</strong>gs and murals of<br />

the Cuzqueña School, as well as the oldest image of<br />

the Immaculate Conception <strong>in</strong> Cusco and probably<br />

the Americas. The route then takes you to Chillca, <strong>in</strong><br />

Uyuni Pampa, where the first lodge is located. Local<br />

musicians welcome you at 4,368 m.a.s.l., with a view<br />

of Mount Jatun Jampa <strong>in</strong> the background.<br />

The next day you cont<strong>in</strong>ue through the glacial valley<br />

of Ph<strong>in</strong>aya, accompanied by thousands of alpacas<br />

and llamas. The route passes the Pjachaj falls, and<br />

after lunch you cont<strong>in</strong>ue climb<strong>in</strong>g through an area of<br />

mora<strong>in</strong>es, glaciers and lakes. A caravan of llamas carried<br />

your equipment as far as Machurracay Tambo,<br />

the second lodge. This one is 4,815 metres above<br />

sea level and, accord<strong>in</strong>g to the company, is the highest<br />

<strong>in</strong> the world. This is where the mounta<strong>in</strong>eers<br />

start there ascent of the peak, and the lodge acts as<br />

a sort of base camp.<br />

“We would say that the normal route is ‘fairly difficult’<br />

(AD)”, says Richard Hidalgo, a <strong>Peru</strong>vian mounta<strong>in</strong>eer<br />

who has conquered numerous peaks <strong>in</strong> the Andes<br />

and 5 of the 14 mounta<strong>in</strong>s <strong>in</strong> the world over 8,000<br />

metres. “You have a gradient of 60º to 75º some 200<br />

metres long, which takes you to a huge plateau. De-<br />

Andean Lodges


pend<strong>in</strong>g on the year and season, the snow could be<br />

“sugar” type, which is too soft and h<strong>in</strong>ders climb<strong>in</strong>g<br />

to the po<strong>in</strong>t that sometimes you can’t reach the summit”.<br />

The third day takes you to Palomichayoc pass at<br />

5,200 m.a.s.l., with some spectacular panoramic<br />

views, followed by a descent alongside the glacier<br />

to Ausangate Cocha. The day ends at Anantapata<br />

Tambo, <strong>in</strong> the upper reaches of Alcatauri Canyon and<br />

the third lodge, which is the only one built us<strong>in</strong>g the<br />

community’s own funds; further proof that tourism<br />

can be susta<strong>in</strong>able.<br />

Next day <strong>in</strong>cludes another mounta<strong>in</strong> pass followed<br />

by a trek to Lake Kayrawiri, surrounded by mounta<strong>in</strong>s<br />

and with a spectacular view of the valley. Here the m<strong>in</strong>eral<br />

composition of the hills turns them <strong>in</strong>to a classical<br />

multi-coloured postcard view of the trek. On the<br />

trek to Huampococha Tambo you will see hundreds<br />

of geese, who nest <strong>in</strong> the slopes of Antay, the craggy<br />

rock formations of the apu Labrayani. The f<strong>in</strong>al day<br />

takes you across the Anta pass followed by a descent<br />

to the po<strong>in</strong>t where you are taken back to Cusco.<br />

In the words of Eduardo Pedraza, mounta<strong>in</strong>eer and<br />

former commercial manager of Lima Tours, the Ausangate<br />

trail is “for those seek<strong>in</strong>g a serious mounta<strong>in</strong><br />

trek”. “What makes it special”, adds Pedraza, “is that<br />

you walk with the llamas that carry the equipment,<br />

which is how the ancient Andean people travelled.<br />

You walk for more than six hours a day and at one<br />

po<strong>in</strong>t climb to over 5,000 metres above sea level.<br />

Few people have been up to such an altitude. But<br />

although you suffer somewhat, the spectacular scenery<br />

is more than worth it. It’s an epic trek, world<br />

class, for people who love mounta<strong>in</strong>s and are fit”.<br />

“The Andean Lodges project and this route changed<br />

my view of life”, adds Nishiyama. “I came to<br />

understand that the apu is our father and as such<br />

we should love, respect and protect him when necessary.<br />

The spirituality you feel walk<strong>in</strong>g through the<br />

glacial valleys, conquer<strong>in</strong>g the mounta<strong>in</strong> passes and<br />

Andean Lodges<br />

Above: Mount Ausangate<br />

(6,371 m.a.s.l.) is one of<br />

the highest <strong>in</strong> southern<br />

<strong>Peru</strong> and a favourite of<br />

experienced climbers.<br />

Below: Mount Yauricunca<br />

(4,985 m.a.s.l.) offers some<br />

of the best scenery on the<br />

route. The coloured soil<br />

is the result of its m<strong>in</strong>eral<br />

composition.<br />

Andean Lodges<br />

/73


Christian Declercq<br />

SACRED MOUNTAIN


Ausangate provides water and food for the local communities' herds of alpaca and llama. Herd<strong>in</strong>g is one of the pr<strong>in</strong>cipal<br />

economic activities at this altitude (more than 3,800 m.a.s.l.)<br />

/75


AUSANGATE<br />

PROGRAMME<br />

5D/4N<br />

DAY 1 LIMA-CUSCO<br />

- Transfer from chosen hotel to Checacupe.<br />

- Visit to the colonial church.<br />

- Uphill walk to the Pitumarca Valley.<br />

- Picnic lunch at Mol<strong>in</strong>o Viejo.<br />

- Walk from Mol<strong>in</strong>o Viejo to Chillca Tambo.<br />

- D<strong>in</strong>ner and overnight stay at Chillca Tambo.<br />

DAY 2 CHILLCA-MACHURACAY<br />

- Breakfast at the tambo.<br />

- Walk from the Pampa Uyuni Valley as far as Lake<br />

Paloma.<br />

- Picnic lunch at Lake Paloma or Cochajasa.<br />

- Walk from Lake Paloma to Machuracay Tambo, at the<br />

foot of Mount Ausangate.<br />

- D<strong>in</strong>ner and overnight stay at Machuracay Tambo.<br />

DAY 3 MACHURACAY-ANANTAPATA<br />

- Breakfast at the tambo.<br />

- Ascent to Palomichayoc Pass.<br />

- Descent to Lake Ausangatecocha.<br />

- Picnic lunch at Astanapata de Ausangate.<br />

- Walk to Anantapata Tambo.<br />

- D<strong>in</strong>ner and overnight stay at Anantapata Tambo.<br />

Christian Declercq<br />

Puna, the vegetation of the Andean plateau is the dom<strong>in</strong>ant ecosystem <strong>in</strong> this area. The<br />

climate is cold and dry, vegetation is scarce and the beautiful lakes are fed by meltwater.<br />

see<strong>in</strong>g the flora and fauna makes you appreciate this with every step we take”.<br />

“For me, the highlight of the trek is cross<strong>in</strong>g passes at more than 5,000 metres<br />

above sea level, and above all the colours you see on the route, from the white<br />

of the perpetual snow to the copper colour of the hills”, expla<strong>in</strong>s Hidalgo.<br />

The trek around Ausangate is a more solitary route compared to the Inca Trail.<br />

There aren’t many tourists and this produces a closer bond with the surround<strong>in</strong>g<br />

countryside. Trekk<strong>in</strong>g round the most important apu <strong>in</strong> Cusco generates a<br />

sensation of awe. Its size gives us a new perspective of th<strong>in</strong>gs and will certa<strong>in</strong>ly<br />

give you a better understand<strong>in</strong>g of life <strong>in</strong> one of the most extreme environments<br />

<strong>in</strong> the <strong>Peru</strong>vian Andes.<br />

DAY 4 ANANTAPATA-HUAMPOCOCHA<br />

- Breakfast at the tambo.<br />

- Walk from Anantapata to Huampococha, pass<strong>in</strong>g<br />

through the Sur<strong>in</strong>i Pass, Yauricunca, the mounta<strong>in</strong> of<br />

colours, and Puruaucas.<br />

- Lunch at Pampa de Anta Grande.<br />

- Trek around Nevado del Inca as far as Huampococha<br />

Tambo.<br />

- D<strong>in</strong>ner and overnight stay at Huampococha Tambo.<br />

Jeremy Cornejo<br />

DAY 5 HUAMPOCOCHA-CUSCO<br />

- Breakfast at Huampococha Tambo.<br />

- Ascent to Anta Pass.<br />

- Descent to the Pitumarca Valley.<br />

- Picnic lunch at Congomire.<br />

- Transport to Cusco.<br />

Photos: Andean Lodges<br />

The local flora and fauna are diverse despite the altitude. The yellow-billed teal<br />

(Anas flavirostris) and Andean fox (Lycalopex culpaeus and<strong>in</strong>us).


77


79


Diego del Rio<br />

PATHS OF ADVENTURE


THE CONTINUAL INCREASE<br />

IN TOURISM MEANS THAT<br />

PERU NOW OFFERS MANY<br />

ALTERNATIVES FOR ADVENTURE<br />

SPORTS. NOT EVERYONE IS<br />

LOOKING FOR THE SAME THING,<br />

AND THIS HAS LED TO A NUMBER<br />

OF DIFFERENT AND INTERESTING<br />

OPTIONS OUTSIDE OF THE<br />

TRADITIONAL TOURIST ROUTES.<br />

MANY OF THE PLANS ARE WELL<br />

THOUGHT OUT AND STRUCTURED;<br />

FURTHERMORE, THEY ARE<br />

PROPERLY MANAGED, WITH<br />

PRIORITY GIVEN TO THE SAFETY<br />

OF PARTICIPANTS. FROM VIAS<br />

FERRATAS IN OLLANTAYTAMBO<br />

TO SPORT FISHING IN HUANCAYA,<br />

THESE ARE SOME OF THE MOST<br />

IMPORTANT AND UNUSUAL<br />

ACTIVITIES YOU CAN ENJOY IN<br />

PERU.<br />

By<br />

Paola Miglio<br />

PATHS OF<br />

ADVENTURE<br />

Guide to outdoor sports<br />

Llaullipata forest <strong>in</strong> the city<br />

of Cusco is full of potential<br />

for mounta<strong>in</strong> bik<strong>in</strong>g and<br />

downhill cycl<strong>in</strong>g.<br />

/81


PATHS OF ADVENTURE<br />

Above: Lakes at Lares, a paradise for<br />

sports fishermen.<br />

Below: Impressive waterfalls and lakes <strong>in</strong><br />

Nor Yauyos Cochas Reserve. This natural<br />

reserve is perfect for water sports such<br />

as kayak<strong>in</strong>g, sports fish<strong>in</strong>g and paddle<br />

board<strong>in</strong>g.<br />

WHILE SOME<br />

EAT WHAT THEY<br />

CATCH, THERE<br />

ARE AGENCIES<br />

THAT PROMOTE<br />

CATCH AND<br />

RELEASE TO NOT<br />

AFFECT THE LOCAL<br />

ENVIRONMENT<br />

Gabriel Gygax<br />

SPORT FISHING<br />

Sport fish<strong>in</strong>g is expand<strong>in</strong>g <strong>in</strong> this country. Not only on the north coast, where it has been<br />

practiced for a long time, but <strong>in</strong> Cusco (the highlands), where fly fish<strong>in</strong>g is popular on certa<strong>in</strong><br />

lakes. Packages are available that <strong>in</strong>clude activities on Lake Ausangate, <strong>in</strong> the prov<strong>in</strong>ce of<br />

Lares and even on the River Vilcanota, where you can fish for golden trout, ra<strong>in</strong>bow trout,<br />

brown trout and even sard<strong>in</strong>es. Closer to Lima, <strong>in</strong> Huancaya — prov<strong>in</strong>ce of Yauyos — some<br />

<strong>in</strong>terest<strong>in</strong>g programmes are available that <strong>in</strong>clude lakes Huallhua, Las Rosas, Ash<strong>in</strong>cuy and<br />

Quillcay. What should you take on these excursions? Well, light cotton t-shirts, both longsleeved<br />

and short-sleeved, lightweight trousers, shorts and a cap; sun block and <strong>in</strong>sect<br />

repellent, tra<strong>in</strong>ers, camera (video or still), pocket torch and personal medic<strong>in</strong>es. In addition<br />

to everyth<strong>in</strong>g else necessary for the journey, some agencies also <strong>in</strong>clude fish<strong>in</strong>g gear for<br />

beg<strong>in</strong>ners; ask beforehand. An important po<strong>in</strong>t: while some eat what they catch, other<br />

agencies promote catch and release, so as not to affect the local environment. If you want<br />

this option then ask before you go. Either way, it is important to respect the m<strong>in</strong>imum size<br />

regulations: they are obligatory.<br />

Rafael Cornejo<br />

THE SECRET TRAIL AND SLEEPING IN THE AIR<br />

This is hard work - it’s tir<strong>in</strong>g. But it’s worth it. We know from our own experience: it is an<br />

assisted climb, with steel staples hammered <strong>in</strong>to a 400 metre rock wall. A steel wire rope<br />

secures climbers for the whole of the climb. It takes about four hours any anyone who is<br />

reasonably fit can do it. We only recommend that you don’t eat much before the climb. The<br />

descent is by zipl<strong>in</strong>e. The total length of two thousand metres is divided <strong>in</strong>to six sections,<br />

each more excit<strong>in</strong>g than the last. The f<strong>in</strong>al section is covered by rappell<strong>in</strong>g. There is no age<br />

limit for this activity. More important is enthusiasm and comfortable cloth<strong>in</strong>g that does not<br />

affect your agility. Ah, and the same guys who run the via ferrata (www.naturavive.com) have<br />

implemented a sky lodge up on the mounta<strong>in</strong>: transparent suspended capsules for up to<br />

eight people, with rooms where you can pass the night look<strong>in</strong>g at the stars. Not suitable for<br />

those with a fear of heights.


IMPORTANT<br />

If you are go<strong>in</strong>g kayak<strong>in</strong>g you need to<br />

choose a level of difficulty that suits<br />

your possibilities, physical condition and<br />

experience. These are the official standards<br />

(Source: Guide to Cusco Region<br />

by Rafo León, Editorial Planeta). The<br />

agencies should provide a safety boat<br />

to accompany every expedition.<br />

• Level I-II. Rapids that offer some excitement<br />

but are easy and with little<br />

risk.<br />

• Level III-IV. Excit<strong>in</strong>g and with a certa<strong>in</strong><br />

degree of risk.<br />

• Level V. High risk - for experts only.<br />

• Level VI. Extreme risk: No serious<br />

company should offer this level to<br />

travellers who are not specialists.<br />

Carlos Conan Muñiz<br />

EXPEDITION BY KAYAK<br />

Kayak expeditions on the rivers of Cusco are well known. Today though, let us suggest three alternatives<br />

that could give you a different view of the rest of the country. For example, near to Lima let<br />

us return to Huancaya and the Nor Yauyos Scenic Reserve, six hours by road from Lima, where<br />

trips are available on several lakes, <strong>in</strong>clud<strong>in</strong>g Valley of the Rapids (with its colonial-era bridge) that<br />

cont<strong>in</strong>ually challenge explorers. You may also see Lakes Atao and Mayo, and descend the Cabracancha<br />

rapids. More practice: San Jose Cove, a hidden paradise <strong>in</strong> Quilca, on the Arequipa<br />

coast, where just gett<strong>in</strong>g there is an adventure. Paddle <strong>in</strong> a calm sea and visit the caves and many<br />

unusual rock formations <strong>in</strong> the area. You will need a couple of days for this trip: <strong>in</strong> this case, location<br />

is everyth<strong>in</strong>g; the kayak<strong>in</strong>g is a bonus. F<strong>in</strong>ally, for the more adventurous there are assisted but very<br />

safe programmes on the Colca, <strong>in</strong> the Cotahuasi Canyon (Arequipa) and on the River Apurimac.<br />

Check the rapid classification on the table <strong>in</strong>cluded here<br />

WHAT CLOTHES TO WEAR AND WHAT TO<br />

TAKE ON A KAYAKING EXPEDITION<br />

Lycra or nylon shirt (not cotton), swimm<strong>in</strong>g<br />

costume or shorts (lycra, synthetic fibre),<br />

tra<strong>in</strong>ers or special Lycra shoes, sunglasses<br />

with straps, sunblock, <strong>in</strong>sect repellent, camera<br />

with waterproof cover; safety equipment,<br />

though this is generally provided by<br />

the agency.<br />

Duilio Vellut<strong>in</strong>o<br />

Above: <strong>Adventure</strong> <strong>in</strong> the<br />

water. The River Apurimac<br />

is a favoured dest<strong>in</strong>ation<br />

for lovers of canoe<strong>in</strong>g and<br />

kayak<strong>in</strong>g.<br />

Left: Kayak expeditions,<br />

<strong>in</strong> which travellers paddle<br />

by day and rest <strong>in</strong> the<br />

afternoon on the peaceful<br />

beaches at Quilca, on the<br />

Arequipa coast.<br />

/83


PATHS OF ADVENTURE<br />

Right and Below: The<br />

Sacred Valley offers all<br />

k<strong>in</strong>ds of adventure, from<br />

the risky to a gentle stroll<br />

<strong>in</strong> the fields.<br />

Diego del Rio<br />

MOUNTAIN BIKING<br />

Lima, Cusco and Ancash possess the ideal geography for mounta<strong>in</strong> bik<strong>in</strong>g, as well as adequate and secure<br />

<strong>in</strong>frastructure. Two types are carried out here: downhill and cross country. For the first we earnestly recommend<br />

that you have some bik<strong>in</strong>g experience, especially if the routes are steep and difficult. Cross country is usually<br />

gentler and more agreeable; perfect for those who prefer scenery and tranquillity. The ascents and descents<br />

are not too steep and may even be asphalt or unpaved track. In Cusco, for example, there are beautiful routes<br />

<strong>in</strong> Maras-Moray, Ch<strong>in</strong>chero and the Sacred Valley, where you cross green fields and countryside that is only<br />

accessible by bike or on foot. The views are spectacular. However if you are an expert at the sport, try downhill,<br />

which <strong>in</strong>cludes descents, jumps and natural obstacles. The descent to the Maras salt pans for example, where<br />

the <strong>in</strong>tensity of this sport becomes apparent. In Cusco you can also go bik<strong>in</strong>g <strong>in</strong> Ollantaytambo, Ch<strong>in</strong>chero, Huayllabamba,<br />

Patacancha, Lares and Calca. The most popular route for experts is the Malaga pass (4,200 m.a.s.l.)<br />

to Ollantaytambo (2,800 m.a.s.l.)<br />

IMPORTANT<br />

DATA<br />

• Beg<strong>in</strong>ners. Routes<br />

with gentle<br />

gradients and firm<br />

ground.<br />

• Some experience.<br />

Moderate gradients<br />

and a certa<strong>in</strong> level<br />

of risk.<br />

• Experts. Steep<br />

gradients, loose<br />

ground, risk and<br />

high altitudes.<br />

There are also routes <strong>in</strong> Lima, of different degrees of difficulty and <strong>in</strong> different zones. Choose between quiet city<br />

routes beside the sea or ride to the floral village of Antioquia, through Cieneguilla, where the houses are pa<strong>in</strong>ted<br />

<strong>in</strong> different colours and the road also takes you through Santo Dom<strong>in</strong>go de los Olleros to the tuna plantations<br />

at Chilca; a comprehensive route tak<strong>in</strong>g <strong>in</strong> coast and highlands. Other routes run south, through the ceremonial<br />

centre of Pachacamac, Calango and Azpitia where the crayfish come from, and Lunahuana for the pisco. Other<br />

more demand<strong>in</strong>g routes take you to the sacred Marcahuasi and even to the oldest city <strong>in</strong> the world: Caral north<br />

of Lima. F<strong>in</strong>ally, if you are go<strong>in</strong>g north, Ancash offers sea and mounta<strong>in</strong>s on the way: from the mysterious and<br />

little-frequented beaches of Casma to the snowy peaks of Huascaran National Park. It is also possible to visit the<br />

ru<strong>in</strong>s at Chav<strong>in</strong> de Huantar, as well as the sacred Llanganuco lakes.<br />

Diego del Rio


Carlos Conan Muñiz<br />

Carlos Conan Muñiz<br />

EXCURSIONS IN 4X4<br />

We’re off to the central jungle. Yes, that marvellous<br />

zone of permanent sun and exotic foliage. Surrounded<br />

by mounta<strong>in</strong>s covered with brilliant and exotic<br />

flowers, and land perfect for farm<strong>in</strong>g and livestock.<br />

This is where the jungle meets the highlands, and travell<strong>in</strong>g<br />

by car shows clearly the change <strong>in</strong> altitude, the<br />

microclimates and the country’s diversity. From here<br />

you can reach the Tyrolean towns of Oxapampa, Pozuzo<br />

and Villa Rica, see waterfalls and caves, and follow<br />

a trail through the coffee grow<strong>in</strong>g areas that have<br />

been produc<strong>in</strong>g this crop for more than 130 years.<br />

Coffee was first brought here by the Spanish, and<br />

coffee grow<strong>in</strong>g was reactivated at the beg<strong>in</strong>n<strong>in</strong>g of<br />

the 18th Century by European immigrants. Accord<strong>in</strong>g<br />

to Karissa Becerra <strong>in</strong> Cafe de las Nubes del <strong>Peru</strong>,<br />

that the central jungle is perfect for grow<strong>in</strong>g special<br />

varieties; the area produces around 27% of all coffee<br />

grown <strong>in</strong> <strong>Peru</strong>.<br />

But transport is the first priority. Travel agencies usually<br />

<strong>in</strong>clude everyth<strong>in</strong>g <strong>in</strong> the package: Pick-ups, guide<br />

and lodg<strong>in</strong>gs. They also choose routes to <strong>in</strong>clude<br />

places where you can experience th<strong>in</strong>gs first hand.<br />

In the case of coffee for example, the f<strong>in</strong>al dest<strong>in</strong>ation<br />

is usually Villa Rica, where one of the most important<br />

varieties is grown. This area has also ga<strong>in</strong>ed prestige<br />

<strong>in</strong> recent years, as it produces some of the best and<br />

tastiest coffee <strong>in</strong> the country. But before Villa Rica,<br />

two other towns on the route are worth a visit: San<br />

Ramon and La Merced. Here, certa<strong>in</strong> farms still belong<br />

to the descendents of orig<strong>in</strong>al Italian immigrants<br />

grow<strong>in</strong>g the same fruit as <strong>in</strong> times past; they take <strong>in</strong><br />

guests who help <strong>in</strong> the harvest and experience much<br />

more than just their hosts’ excellent hospitality. Lima<br />

to Villa Rica is 367 kilometres and the journey takes<br />

approximately seven and a half hours. The road is<br />

surfaces as far as Reither Bridge and <strong>in</strong> perfect condition<br />

(95%), except for small sections that are unsurfaced<br />

and under repair.<br />

367 KM FROM LIMA TO VILLA RICA<br />

COFFE IS GROWN IN THE AREA SINCE<br />

130 YEARS<br />

HERE IS PRODUCED<br />

27% OF PERUVIAN COFFE<br />

Fernando Criollo<br />

Above: Endless adventure<br />

by 4x4. The central<br />

jungle offers <strong>in</strong>numerable<br />

activities such as<br />

abseil<strong>in</strong>g, walks to see<br />

waterfalls, mounta<strong>in</strong> bik<strong>in</strong>g<br />

and others.<br />

Below: Lush vegetation<br />

dom<strong>in</strong>ates the landscape.<br />

/85


PATHS OF ADVENTURE<br />

BIKING HALF DAY: THE BEST DOWNHILL<br />

Level<br />

Duration<br />

Location<br />

Season<br />

Departures<br />

ITINERARY:<br />

: Gentle exercise, no previous experience needed; there<br />

are more advanced alternatives.<br />

: 3 hours approximately, 2 hours rid<strong>in</strong>g time.<br />

: Outskirts of Cusco.<br />

: All year round.<br />

: Every day.<br />

Transport from your hotel <strong>in</strong> Cusco to Yuncaypata.<br />

Start of downhill and flat route, visits to a number of communities.<br />

Visit to Inkilltambo and the ru<strong>in</strong>s at Choquequirao.<br />

The route cont<strong>in</strong>ues to Rumiwasi and ends at Las Sal<strong>in</strong>eras, San Sebastian.<br />

Return to the hotel.<br />

HALF DAY BIKING IN THE SACRED<br />

VALLEY: PISAC-CALCA OR CALCA<br />

HUAYLLABAMBA<br />

Level : Moderate adventure, you should be <strong>in</strong> good physical condition.<br />

Duration : 4 hours. Around 2½ hours rid<strong>in</strong>g time.<br />

Location : Pisac-Taray-Calca or Calca-Hurquillos to Huayllabamba.<br />

Season : All year round.<br />

Departures : Every day throughout the year.<br />

ITINERARY:<br />

You will be collected from your hotel <strong>in</strong> Cusco.<br />

Bike route through Taray Calca.<br />

Return to Cusco.<br />

FULL DAY BIKING: MORAY AND<br />

MARAS SALT PANS<br />

Level<br />

Duration<br />

Location<br />

Season<br />

Departures<br />

: Easy to moderate. Cross country off road.<br />

: 7 hours. Almost 4 hours rid<strong>in</strong>g time.<br />

: Moray-Maras-Pich<strong>in</strong>go to-Urubamba.<br />

: All year round. A ra<strong>in</strong>proof jacket is necessary from<br />

December to March.<br />

: Every day, throughout the year.<br />

ITINERARY:<br />

Transport from your hotel <strong>in</strong> Cusco to Cruzpata, on the Maras plateau.<br />

Start of your bik<strong>in</strong>g adventure.<br />

Optional visit to Moray, where you can take a picnic.<br />

Arrival at Maras salt pans and visit.<br />

Return to your hotel.<br />

HALF DAY RAFTING<br />

Level : Class II, III raft<strong>in</strong>g.<br />

Duration : 2 hours on the river.<br />

Location : Sacred Valley of the Incas, Cusco.<br />

Description : Great views and gentle exercise, no<br />

previous experience required.<br />

Departures : Every day of the year.<br />

ITINERARY:<br />

Transport to the River Pachar.<br />

Supply of equipment and safety talk.<br />

Brief practice on the river.<br />

Start of the excursion, views of the mounta<strong>in</strong>s and<br />

ancient ru<strong>in</strong>s, Ollantaytambo and its terraced fields.<br />

Traverse level II and III and end at El Resbaladero,<br />

powerful class III rapids.<br />

Leave the river and visit the village of Cachiccata.<br />

End of service.<br />

FULL DAY RAFTING:<br />

VILCANOTA CLASS 3-4<br />

Level : Moderate to challeng<strong>in</strong>g, class 3-4.<br />

Duration : 7 hours, 2½ hours on the river, approximately.<br />

Location : South of Cusco: Chuquicahuana or<br />

Cusipata sectors.<br />

Season : All year round, between November and<br />

April raft<strong>in</strong>g on level 4 - 4+ rapids.<br />

Departures : Daily.<br />

ITINERARY:<br />

8:30 a.m., transport from your hotel <strong>in</strong> Cusco to Chuquicahuana<br />

(1½ hours).<br />

Supply of equipment and safety talk.<br />

11 kilometre traverse of class III and IV rapids.<br />

Picnicontheriverbank.<br />

Return to Cusco.


LIMA-PARACAS PROGRAMME<br />

4D/3N<br />

DAY 1 LIMA<br />

- You will be collected from your hotel <strong>in</strong> Lima.<br />

- Bicycle tour along the Costa Verde promenade.<br />

- Visit to the Circuito Magico del Agua water park.<br />

- Overnight at your chosen hotel <strong>in</strong> Lima.<br />

DAY 3 PARACAS-NASCA LINES<br />

- Transport from the Hotel to Pisco Airport.<br />

- Overfly<strong>in</strong>g the Nasca L<strong>in</strong>es.<br />

- Return to your Hotel.<br />

- Afternoon free.<br />

- Overnight at the chosen hotel <strong>in</strong> Paracas.<br />

DAY 2 LIMA-PARACAS<br />

- Transport from your hotel to the bus station.<br />

- Bus from Lima to Paracas.<br />

- Half day tour to the Ballestas Islands.<br />

- Half day tour <strong>in</strong> dune buggies. You can also try<br />

sandboard<strong>in</strong>g.<br />

- Overnight at the chosen hotel <strong>in</strong> Paracas.<br />

DAY 4 PARACAS-LIMA<br />

- Transport from your hotel to the bus station.<br />

- Bus to Lima.<br />

- Paraglid<strong>in</strong>g on the Costa Verde.<br />

- Transport to the airport to catch your next<br />

flight.<br />

Carlos Ibarra<br />

*DUNE BUGGIES (ICA)<br />

Off-road tour <strong>in</strong> the Ica desert by dune buggy. These<br />

vehicles are built to reach difficult places. When you<br />

reach the summit of the dunes you can try sandboard<strong>in</strong>g.<br />

*FULL DAY DUNE BUGGIES PARACAS<br />

Desert excursion by dune buggy. The trip lasts<br />

an hour and the driver is an expert at climb<strong>in</strong>g<br />

the most excit<strong>in</strong>g sand dunes.<br />

Christian Declercq<br />

/87


EXPAT<br />

Andreas<br />

Holland<br />

"MY LOVE OF THE ANDES AND OF THE OPEN AIR WERE WHAT CONVINCED ME TO WORK<br />

IN THIS SECTOR".<br />

Andreas Holland<br />

Where were you born and where have<br />

you lived?<br />

I was born <strong>in</strong> England, but when I was 2 I<br />

went with my family to live <strong>in</strong> Paraguay. We<br />

went back to England when I was 12 years<br />

old. In 1979, when I was 27, I left England<br />

aga<strong>in</strong>, with my partner Rachel and our first<br />

child Qu<strong>in</strong>o, who was 2, to go back-pack<strong>in</strong>g<br />

for six months <strong>in</strong> <strong>Peru</strong>, Brazil, Paraguay and<br />

Bolivia. We travelled around <strong>Peru</strong> and just<br />

stayed. We also lived for a short time <strong>in</strong> Australia<br />

and now alternate between <strong>Peru</strong> and<br />

Catalonia.<br />

Why Ollantaytambo?<br />

It’s unique, beautiful and its people are marvellous.<br />

How did you decide to work <strong>in</strong> the adventure<br />

tourism sector, and particularly<br />

trekk<strong>in</strong>g?<br />

My love of the Andes and of the open air<br />

were what conv<strong>in</strong>ced me to work <strong>in</strong> this<br />

sector. It has always been a challenge,<br />

tra<strong>in</strong><strong>in</strong>g my collaborators and develop<strong>in</strong>g<br />

new routes; that’s what makes it so<br />

<strong>in</strong>terest<strong>in</strong>g.<br />

By<br />

Carol<strong>in</strong>a San Roman<br />

What did you do before you travelled to<br />

South America?<br />

My first job was as a mathematics teacher<br />

<strong>in</strong> a London secondary school.<br />

Why did you decide to move to <strong>Peru</strong>?<br />

I fell <strong>in</strong> love with the country and its people,<br />

and I decided to move here because I wanted<br />

to explore the <strong>Peru</strong>vian and Bolivian<br />

Andes.<br />

How did you become <strong>in</strong>terested <strong>in</strong> tourism?<br />

Once I was <strong>in</strong> <strong>Peru</strong>, with a grow<strong>in</strong>g family,<br />

I looked for a way of mak<strong>in</strong>g a liv<strong>in</strong>g and<br />

at the same time <strong>in</strong>dulg<strong>in</strong>g my passion<br />

for Andean history and culture, the Andes<br />

themselves and my <strong>in</strong>terest <strong>in</strong> show<strong>in</strong>g the<br />

wonders of my adopted country to the rest<br />

of the world.<br />

Where <strong>in</strong> <strong>Peru</strong> have you lived?<br />

I’ve lived <strong>in</strong> Ollantaytambo and <strong>in</strong> Cusco.<br />

What is your favourite trek, and why?<br />

An eighteen-day route across the whole of<br />

the Vilcabamba Range. You visit Huancacalle,<br />

Ñusta Hispana with its fabulous Yuraq<br />

Rumi, Choquetecarpo, Q’elcamachay, Mayuyoc,<br />

Pacchar — where you rest for a day<br />

and enjoy a pachamanca — Batea Paquisha,<br />

Lasuñayoq, Collpa, Huayraqmachay, Ichupata,<br />

Jaime-Pablopata, Chusquiñay, Anccascocha,<br />

Chancachuco and Ollantaytambo. Just pronounc<strong>in</strong>g<br />

those names makes me want to go<br />

back!<br />

What makes <strong>Peru</strong> an <strong>in</strong>terest<strong>in</strong>g dest<strong>in</strong>ation<br />

for adventure?<br />

<strong>Peru</strong>’s the perfect country for adventure; it<br />

has some of the world’s most impressive<br />

mounta<strong>in</strong>s and thousands of kilometres of<br />

routes for trekk<strong>in</strong>g. Its rivers are tremendous<br />

and unforgettable and its three regions,<br />

Coast, Highlands and Jungle, make<br />

it simply uniquely enchant<strong>in</strong>g.


89


AGENDA<br />

AGENDA<br />

NATIONAL MARINERA DANCE CHAMPIONSHIP<br />

The National Mar<strong>in</strong>era Championship takes place<br />

from the 17th to the 30th of January <strong>in</strong> the city of Trujillo.<br />

This event, which has been held s<strong>in</strong>ce 1960, is one<br />

of the country’s major folklore festivals. Hundreds of<br />

<strong>Peru</strong>vian and foreign couples take part <strong>in</strong> the festival.<br />

ANNIVERSARY OF LIMA<br />

<strong>Peru</strong>’s capital celebrates its 481st birthday on the<br />

18th of January. The celebration lasts for a whole<br />

week. There are parades, concerts and food fairs<br />

<strong>in</strong> the historic centre of the city.<br />

MARTIN CHAMBI AT MALI<br />

Lima Museum of Art (MALI) is mount<strong>in</strong>g a retrospective<br />

exhibition dedicated to renowned <strong>Peru</strong>vian photographer<br />

Mart<strong>in</strong> Chambi (1891-1973). The exhibition<br />

conta<strong>in</strong>s around four hundred works —photographs<br />

and documents— and is the largest selection of<br />

works from that era ever seen <strong>in</strong> <strong>Peru</strong>; it <strong>in</strong>cludes a<br />

group of late photographs that have never been exhibited<br />

before.<br />

THE ROLLING STONES IN LIMA<br />

One of the world’s greatest rock bands will give<br />

their first concert <strong>in</strong> Lima, as part of their Ole Tour.<br />

Apart from <strong>Peru</strong>, the band will play <strong>in</strong> another six<br />

Lat<strong>in</strong> American countries. The concert will be held<br />

on Saturday the 6th of March <strong>in</strong> the Estadio Monumental<br />

and tickets will be on sale at Teleticket<br />

outlets <strong>in</strong> Wong and Metro supermarkets.<br />

VIRGEN DE LA CANDELARIA<br />

Our Lady of the Candles (Virgen de la Candelaria), a<br />

traditional religious festival declared Intangible Cultural<br />

Heritage of Humanity by UNESCO, is celebrated<br />

from the 31st of January to the 8th of February. The<br />

most outstand<strong>in</strong>g part of the festivities is the colourful<br />

dance competition and grand parade, dur<strong>in</strong>g which<br />

all the dancers parade <strong>in</strong> disguise through the streets<br />

of the city as far as the sanctuary of the image.<br />

MALI


4/01/16 12:12


Caratula Lima Tours ING mtro.<strong>in</strong>dd 2<br />

A morn<strong>in</strong>g hike, where no one has been before, <strong>in</strong> the central highlands of <strong>Peru</strong>.

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