Corporate Magazine August 2018
It's a magazine bursting to be read this month! Get with the wise and benefit from a meeting in one of the country's leading academic venues. Follow the trend and fuel delegates with the best ingredients for a breakfast meeting. Head Chef Alex Fretwell cooks up a storm at Whirlowbrook Hall and Executive Chef Christophe Preaudat shows what delegates and guests can enjoy at Malmaison London plus Yorkshire Day is on the way! READ NOW >> https://www.findmeaconference.com/magazine
It's a magazine bursting to be read this month! Get with the wise and benefit from a meeting in one of the country's leading academic venues. Follow the trend and fuel delegates with the best ingredients for a breakfast meeting. Head Chef Alex Fretwell cooks up a storm at Whirlowbrook Hall and Executive Chef Christophe Preaudat shows what delegates and guests can enjoy at Malmaison London plus Yorkshire Day is on the way!
READ NOW >> https://www.findmeaconference.com/magazine
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Early morning Meetings<br />
The International Convention Centre (ICC)<br />
in Birmingham became the first UK conference<br />
venue to gain accreditation from Food for the<br />
Brain; an educational charity which promotes<br />
the importance of nutrition in mental health<br />
and wellbeing.<br />
With 650 culinary awards, Amadeus is the<br />
team behind the food at the impressive venue<br />
which last year hosted 450 events attracting<br />
over 300,000 delegates. Gaining the Food for<br />
Brain accreditation is not an easy process.<br />
The International Convention Centre hosted<br />
multiple site visits over a six month period<br />
where accreditation requirements were<br />
implemented. Teams at the centre underwent<br />
further training so they could understand the<br />
principles behind Food for Brain and pass this<br />
information onto event organisers and meeting<br />
bookers. Executive Head Chef Simon Hellier<br />
created a menu that fully supports the charity’s<br />
philosophy, methodology and high standards of<br />
nutritional excellence.<br />
15