25.07.2018 Views

Corporate Magazine August 2018

It's a magazine bursting to be read this month! Get with the wise and benefit from a meeting in one of the country's leading academic venues. Follow the trend and fuel delegates with the best ingredients for a breakfast meeting. Head Chef Alex Fretwell cooks up a storm at Whirlowbrook Hall and Executive Chef Christophe Preaudat shows what delegates and guests can enjoy at Malmaison London plus Yorkshire Day is on the way! READ NOW >> https://www.findmeaconference.com/magazine

It's a magazine bursting to be read this month! Get with the wise and benefit from a meeting in one of the country's leading academic venues. Follow the trend and fuel delegates with the best ingredients for a breakfast meeting. Head Chef Alex Fretwell cooks up a storm at Whirlowbrook Hall and Executive Chef Christophe Preaudat shows what delegates and guests can enjoy at Malmaison London plus Yorkshire Day is on the way!

READ NOW >> https://www.findmeaconference.com/magazine

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Follow in the footsteps of British Prime<br />

Ministers, Nobel Prize winners and great<br />

Olympians with an event at Oxford<br />

University Saïd Business School, which<br />

offers two unique and diverse conference<br />

venues at Park End Street and Elgrove Park.<br />

With superb technical support and world<br />

class facilities, it's no surprise the team at<br />

the Park End venue picked up the Silver<br />

Award for Academic Venue of the Year <strong>2018</strong>.<br />

The stunning outdoor amphitheatre makes<br />

an impressive setting for company award<br />

and recognition events while the Harvard<br />

style lecture theatres have superb acoustics<br />

and fixed seating with desks in a horseshoe<br />

set-up for up to 120 delegates.<br />

The Nelson Mandela Lecture Theatre is an<br />

impressive auditorium for up to 300 guests<br />

in tiered seating. It has a raised stage and<br />

a comprehensive range of audio visual<br />

equipment as well as air-conditioning. For<br />

much smaller meetings or training days<br />

for a few delegates, the seminar rooms<br />

are perfectly equipped and day rates<br />

start from £58.<br />

Just like Keele University, it's an<br />

award-winning catering team at Oxford's<br />

Saïd Business School. The team put a<br />

real focus on quality with locally sourced<br />

British produce and sustainably sourced<br />

fish. Three-course evening dinners, working<br />

lunches, fork buffets and hot breakfasts<br />

can all be catered for or the team will<br />

happily work with organisers in creating a<br />

bespoke menu to suit a range of budgets.<br />

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