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Strategic<br />
Goals/Objectives<br />
Offering a fulfilling<br />
and Healthy Food<br />
Services<br />
Key Performance<br />
Indicators (KPI)<br />
Accreditation with ISO 22000 will serve as<br />
a mode of services improvement<br />
specifically in food safety. This will help us<br />
achieve our drive in promoting patient<br />
healthy lifestyle through the quality and<br />
safety of products used in the preparation<br />
of patient meals and nutritional<br />
supplements.<br />
Baseline<br />
2016<br />
Current<br />
2018<br />
Target<br />
2020<br />
95% 98% 100%<br />
Baseline<br />
2016<br />
Current<br />
2018<br />
Target<br />
2020<br />
95% 98% 100%<br />
Baseline<br />
2016<br />
Current<br />
2018<br />
Target<br />
2020<br />
95% 98% 100%<br />
Baseline Current Target<br />
2016 Time Frame 2018 2020<br />
95% 98% 100%<br />
Baseline<br />
2016<br />
Current<br />
2018<br />
Target<br />
2020<br />
95% 98% 100%<br />
Baseline<br />
2016<br />
Current<br />
2018<br />
Target<br />
2020<br />
95% 98% 100%<br />
Baseline Current Target<br />
2016 2018 2020<br />
2016 2018 2020<br />
95% 98% 100%<br />
95% 98% 100%<br />
Prevent Foodborne<br />
Illness and Protect<br />
Public Health<br />
Increase public awareness of<br />
foodborne illness and adoption of safe<br />
food practices through the execution<br />
of more proactive strategies.<br />
2016 2018 2020<br />
95% 98% 100%
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