Selwyn Times: August 22, 2018
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34 Wednesday <strong>August</strong> <strong>22</strong> <strong>2018</strong><br />
Latest Christchurch news at www.star.kiwi<br />
Gardening<br />
Local<br />
News<br />
Now<br />
SELWYN TIMES<br />
Fire rages, homes at risk<br />
Weed cuisine from your backyard<br />
FANCY a tangy wild pesto<br />
made from weeds? This is just<br />
one of the many ways you can<br />
befriend common weeds that<br />
like to take up residence in your<br />
garden patches and flower beds.<br />
In this day and age of<br />
convenience shopping, weeds<br />
are not plants most people would<br />
consider eating on a regular<br />
basis.<br />
We have become wary of<br />
anything that comes without<br />
shrink wrap or a barcode.<br />
However, wild green plants<br />
(aka weeds) are still collected in<br />
many countries, supplying major<br />
sources of trace elements and<br />
vitamins in the diet.<br />
It is easy to forget that most<br />
fruits and vegetables occur<br />
somewhere naturally as weeds.<br />
Every vegetable food cultivated<br />
today was once a wild plant,<br />
although most have been<br />
‘improved’ beyond recognition.<br />
Wild vegetables have specific<br />
genetic qualities that tend to get<br />
bred out during cultivation such<br />
as resistance to disease, resilience<br />
to climatic variations and longer<br />
flowering seasons.<br />
While the practice of foraging<br />
for wild greens may not be<br />
a component of your food<br />
gathering strategies as yet, you<br />
may be pleasantly surprised to<br />
find that some of these healthgiving<br />
plants are growing right<br />
under your nose in your own<br />
patch.<br />
Time to head out to the garden<br />
and scrutinise your weeds with<br />
edibility in mind.<br />
Instead of cursing those pesky<br />
weeds, pick yourself a handful of<br />
a wilder variety of greens.<br />
Give them a vigorous rinse<br />
under flowing tap water and whip<br />
up a batch of pesto.<br />
All edible wild greens are very<br />
high in chlorophyll.<br />
Chlorophyll is rich in<br />
digestive enzymes, which<br />
can assist in the digestion of<br />
heavier foods like starches and<br />
proteins.<br />
It is best to consume these<br />
plants fresh as cooking destroys<br />
these enzymes.<br />
Use your outdoor living areas<br />
all year round<br />
• Warm & dry in winter<br />
• UV protection for summer<br />
• Stylish & permanent<br />
• 5 year warranty<br />
“AS SEEN ON TV”<br />
Chris Thorndycroft<br />
Grant Stewart<br />
Phone 0508 272 446 | www.archgola.co.nz<br />
Safety<br />
in the<br />
Garden<br />
As we approach the prime time for gardening, it is a<br />
timely reminder for everyone about the safe practices for<br />
gardening.<br />
Gardening is very popular here in Canterbury and as the<br />
weather improves we will find ourselves out and about<br />
in the garden more over the coming months. With this in<br />
mind, we want to ensure everyone is aware of the safe<br />
practices of gardening, most importantly how to protect<br />
yourself from contracting Legionnaires.<br />
Legionellosis (Legionnaire’s disease) is a form of<br />
pneumonia, and is caused by a bacterium called<br />
Legionella found in moist conditions in the environment.<br />
You can catch the disease by inhaling airborne droplets<br />
or particles that contain the bacteria. The illness can<br />
present itself in mild or severe cases, and can sometimes<br />
be fatal. It is more common in elderly people, particularly<br />
if they smoke, have poor immunity, or are already ill. It<br />
will usually develop in 2-10 days after exposure to the<br />
bacteria and symptoms include fever, chills, headaches<br />
and muscle pain. It will then develop into chest infectionlike<br />
symptoms. If you do present with these symptoms<br />
after gardening, inform your Doctor you have been doing<br />
so, so they can test for Legionnaires.<br />
Please head to our website www.igro.co.nz for more<br />
information about Legionnaires, or give us a call on 03<br />
3479415.<br />
15 months<br />
INTEREST FREE<br />
Normal lending criteria apply<br />
Here are some tips to reduce<br />
your chances of contracting<br />
this disease:<br />
• Read the warning labels<br />
on bags of compost and<br />
potting mixes<br />
• Wear gloves when<br />
handling soils, mulches,<br />
composts and potting<br />
mixes<br />
• Wear a dust mask if you<br />
are using these mixes<br />
indoors, or if it is windy<br />
• Dampen mixes before<br />
using them<br />
• Always open bags away<br />
from your face and in<br />
an open area (not in a<br />
greenhouse)<br />
• Wash your hands<br />
thoroughly before eating,<br />
drinking or smoking or<br />
touching your face<br />
CHICKWEED: Scrutinise your weeds with edibility in mind.<br />
SAFER ACCESS<br />
TO INTELLIGRO<br />
Heading north on Main South Road you will use the Weedons<br />
Ross Road off ramp. Manion Road is just before the railway<br />
lines on the left-hand side. If you are heading south along Main South<br />
Road, then turn right into Curraghs Road, and Manion Road is on your left just<br />
before the railway line. You cannot miss our big green sign. Our team look<br />
forward to seeing you in store!<br />
Main South Road (SH1)<br />
Proposed Christchurch Southern Motorway Stage 2 (CSM2) alignment<br />
New local road<br />
For more information, check out our website:<br />
www.igro.co.nz<br />
or visit our facebook page:<br />
www.facebook.com/igro.co.nz<br />
261 Manion Road, Weedons<br />
Access to Intelligro from Manion Road is now available from both the Weedons Ross Road end,<br />
and Curraghs Road entrances.<br />
www.igro.co.nz | Phone 03 347 9415<br />
N<br />
Weedons Ross Road<br />
261<br />
Alston Road<br />
Railway Line<br />
Manion Road<br />
Berketts Road<br />
Jones Road<br />
Larcombs Road<br />
Justine Drive<br />
Curraghs Road<br />
Robinsons Road<br />
Dawsons<br />
Road