September 2018 Digital Issue
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EQUIPMENT<br />
LABOUR<br />
SAVERS<br />
VERSATILE TECH RESCUES<br />
OVEREXTENDED KITCHENS<br />
BY LAURA PRATT<br />
iSTOCK.COM/BAYHAYALET<br />
If you’re smart, fast and multifunctional,<br />
there’s a place for<br />
you in the modern foodservice<br />
kitchen. And if you’re easy to<br />
use and don’t require constant<br />
oversight, so much the better.<br />
FOODSERVICEANDHOSPITALITY.COM<br />
SEPTEMBER <strong>2018</strong> FOODSERVICE AND HOSPITALITY 37