Infotel Magazine | Edition 32 | September 2018
British Food Fortnight is on the menu so tuck into some of the UK's finest food festivals, get a taste for everything Chichester has to offer, dip into the latest feature hotels and finish with a special offer on a night or two away! READ NOW >> https://www.infotel.co.uk/magazine/
British Food Fortnight is on the menu so tuck into some of the UK's finest food festivals, get a taste for everything Chichester has to offer, dip into the latest feature hotels and finish with a special offer on a night or two away!
READ NOW >> https://www.infotel.co.uk/magazine/
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O N T H E<br />
MENU<br />
The Specials Board<br />
<strong>September</strong> signifies change and it is harvest time<br />
for Bramley apples, juicy blackberries and golden<br />
butternut squashes. Shellfish and game really come<br />
into their own with mussels, venison, duck and<br />
goose coming into season and it’s the perfect time<br />
for leeks, pears and plums.<br />
Aimed at encouraging us to buy British, British<br />
Food Fortnight, from 22 <strong>September</strong> to 7 October,<br />
coincides with harvest festivals. It began in 2002<br />
in response to the Foot and Mouth crisis the<br />
previous year and is now one of the biggest,<br />
annual celebrations of British food and drink.<br />
British Food Fortnight is supported by HRH The<br />
Duchess of Cornwall and famous faces from the<br />
restaurant world along with major supermarkets,<br />
pub groups, schools and Young Farmers.<br />
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