Infotel Magazine | Edition 32 | September 2018
British Food Fortnight is on the menu so tuck into some of the UK's finest food festivals, get a taste for everything Chichester has to offer, dip into the latest feature hotels and finish with a special offer on a night or two away! READ NOW >> https://www.infotel.co.uk/magazine/
British Food Fortnight is on the menu so tuck into some of the UK's finest food festivals, get a taste for everything Chichester has to offer, dip into the latest feature hotels and finish with a special offer on a night or two away!
READ NOW >> https://www.infotel.co.uk/magazine/
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On the Menu<br />
FOOD ROCKS<br />
8-9 SEPTEMBER<br />
On the menu<br />
Celebrated chef Mark Hix curates with Michael Caines<br />
and Mitch Tonks amongst the top chefs delivering live<br />
demos with the best food and drink Dorset has to offer.<br />
ABERGAVENNY<br />
FOOD FESTIVAL<br />
15-16 SEPTEMBER<br />
On the menu<br />
Real food, real farmers and real chefs cook up a large<br />
helping of master classes, feasts and festival food from<br />
the farmyard! With night markets and street food to<br />
tempt too!<br />
LIVERPOOL FOOD<br />
& DRINK FESTIVAL<br />
15-16 SEPTEMBER<br />
On the menu<br />
Raymond Blanc, Gary Usher and Anton Piotrowski<br />
accompanied by a gin garden, craft ales, street food,<br />
sweet treats, healthy options and a market place with<br />
over 30 stalls of independent, artisan produce. Finish<br />
with local cheese and delicious wine!<br />
01775 843413 Lines open Monday to Friday, 9.00am - 5.30pm<br />
9
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