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opprairie.com life & Arts<br />

the orland park prairie | September 6, 2018 | 23<br />

get out of town!<br />

Actually, it’s pronounced Mill-e-wauk-Aaay!<br />

Grabbing a drink (or<br />

two) while visiting<br />

‘the good land’<br />

Bill Jones, Editor<br />

Some people (not me,<br />

surely) like to joke that<br />

Milwaukee is just another<br />

suburb of Chicago. After<br />

all, it’s roughly an hourand-a-half<br />

drive from the<br />

southwest suburbs, and —<br />

in terms of geography and<br />

population — a fraction of<br />

the size. Its Midwest makeup<br />

isn’t all that different,<br />

either.<br />

But part of what I like<br />

about Milwaukee is that it<br />

is distinctly not Chicago.<br />

Don’t get me wrong: I love<br />

our big city, and its amenities<br />

are tough competition<br />

for any pin in the map. But<br />

there’s a particular charm<br />

about a small city like Milwaukee.<br />

And I think it starts at the<br />

bars.<br />

Milwaukee is a great city<br />

to do some (responsible/21-<br />

plus only/adult) drinking.<br />

And part of that has to do<br />

with the variety.<br />

Oddly enough, one of<br />

my first recommendations<br />

Another perspective<br />

to people isn’t for the beer.<br />

Sprecher, which brands<br />

itself as “Milwaukee’s<br />

Original Craft Brewery,”<br />

makes a few great brews,<br />

but the soda is where it is at.<br />

At the end of the tour, like<br />

most, there is some sampling<br />

to be done. But before<br />

I even think about beer,<br />

I’m hitting up the cherry cola<br />

and root beer on tap — some<br />

of the best you’ll ever have.<br />

Now, the big beer tour. If<br />

you’ve toured one big brewery,<br />

you’ve toured them all<br />

— outside of some local<br />

quirks. What I like about<br />

the multinational Miller<br />

Brewing Company’s tour<br />

in Milwaukee isn’t the tour<br />

itself (because: whatever);<br />

it’s that if the weather is<br />

nice, Miller’s few free beers<br />

can be taken in an outdoor<br />

garden area that allows for<br />

kicking back more than<br />

most tours and tastings. (It<br />

almost makes watching the<br />

videos and taking the tour<br />

again worth it.)<br />

With that out of the way,<br />

it’s time to take a (less-guided)<br />

stroll over to Bryant’s,<br />

near the historic Mitchell<br />

Street. Billed as Milwaukee’s<br />

oldest cocktail longue<br />

(est. 1938), Bryant’s exterior<br />

looks something like<br />

a house, but the interior is<br />

glorious. The old-school<br />

booths are cozy, surrounded<br />

by plush velvet walls. But<br />

I prefer sitting at the bar,<br />

watching them make the<br />

Pink Squirrel which they<br />

invented and you need to<br />

order. It’s also a great seat<br />

to spy the vintage McIntosh<br />

audio system that drives<br />

the smooth soundtrack. The<br />

whole experience feels like<br />

a bygone era in the best way<br />

possible.<br />

If the weather is still nice,<br />

Boone & Crockett is a riverside<br />

spot with great cocktails,<br />

highlighted by some of<br />

the barrel-aged options. The<br />

patio at the old location was<br />

the place to be, but I haven’t<br />

had a chance to check out<br />

the new space just yet.<br />

The Foundation Bar is<br />

known for its Mai Tais and<br />

hits the tiki spot. And Lost<br />

Valley Cider Co., amid<br />

a hub of breweries, also<br />

should be on the radar of<br />

those looking to stray from<br />

the city’s beer-heavy offerings.<br />

But for those seeking<br />

more of a Milwaukee-style<br />

party, the dive atmosphere<br />

of Wolski’s includes all<br />

of the staples, such as<br />

darts, popcorn and a neighborhood<br />

patio space.<br />

And those who close it<br />

down get a sticker for their<br />

efforts.<br />

I’ve also never turned<br />

down a good gimmick<br />

when executed well, which<br />

is why I have to mention<br />

SafeHouse. Family friendly<br />

during the day, 21-plus at<br />

night, the restaurant’s theme<br />

is apparent from the second<br />

you enter (I won’t spoil it).<br />

What really makes it work,<br />

though, is how every room<br />

is elaborately constructed<br />

with that theme in mind.<br />

You’ll want to tour the place<br />

when you’re done eating,<br />

and certain drinks send you<br />

home with a souvenir (actual)<br />

glass.<br />

Bonus: There is a Safe-<br />

House in Chicago, too, but<br />

I love the alley entrance off<br />

Front Street for the Milwaukee<br />

spot. And it is not even a<br />

block away from the Bronze<br />

Fonz near the river. Make<br />

sure to snap a fun picture.<br />

Get out of Town! is a monthly<br />

travel column focusing on<br />

relatively local destinations<br />

and activities, with helpful<br />

tips, readers’ stories and more.<br />

“The Will County Fair is sort of a family tradition – I tortured my kids<br />

and took them to [those] dusty, smelly fairgrounds, and now it’s time for<br />

me to torture their children in the same absurd ritual. For several years,<br />

we took the kids to the fairgrounds, and they enjoyed petting the animals,<br />

climbing on the tractors, eating large portions of greasy, fatty foods, and<br />

going on the carnival rides. ... The aroma of pork, beef and every other<br />

creature [wafts] throughout the grounds, and we were drawn to the food<br />

court in the metal-roofed enclosure with rows of picnic benches.”<br />

Dennis Lindeman — Tinley Park resident<br />

Editor Bill Jones and his wife, Sarah, pose for a photo with<br />

the Bronze Fonz in Milwaukee, circa three drinks.<br />

Bill Jones/22nd Century Media<br />

Packing it in<br />

Tips for camping in hot<br />

weather from Assistant<br />

Editor Amanda Stoll<br />

Are you thinking about<br />

squeezing a last-minute<br />

summer camping trip<br />

into your weekend<br />

plans? Even with fall<br />

right around the corner,<br />

chances are you still will<br />

be dealing with warm<br />

temps for a few more<br />

weeks. Keep everyone<br />

cool with these three<br />

tips for camping in hot<br />

weather.<br />

1. Hydrate, hydrate,<br />

hydrate<br />

This may seem like an<br />

obvious one, but when<br />

you’re tipping back a<br />

couple of cold ones<br />

or your children have<br />

been drinking sugary<br />

beverages all day, it is<br />

easy to forget to drink<br />

enough good ol’ H2O. Try<br />

plopping a few ice cubes<br />

in the doggie bowl to<br />

keep Fido cool, too.<br />

2. Don’t drain your coolers<br />

Keeping food at a safe<br />

temperature in a cooler<br />

can be a challenge in<br />

the heat, and foodborne<br />

illness is something you<br />

definitely don’t want<br />

when you’re miles from<br />

home. The ice and<br />

water mixture provides<br />

the most surface-area<br />

coverage for the items in<br />

your cooler. Make sure to<br />

store food in watertight<br />

storage containers,<br />

though, or you may end<br />

up with watery pasta<br />

salad. No one wants that.<br />

3. Let the air flow<br />

Allowing a breeze to drift<br />

through your tent is the<br />

best way to stay cool on<br />

warm summer nights.<br />

Zip open those windows<br />

and, if there isn’t rain in<br />

the forecast, consider<br />

ditching the rain fly<br />

altogether. Depending on<br />

the location, you might<br />

even see a few shooting<br />

stars.<br />

Bonus tip: Consider<br />

packing a light fleece<br />

blanket instead of a<br />

heavier sleeping bag.

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