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opprairie.com life & Arts<br />
the orland park prairie | September 6, 2018 | 23<br />
get out of town!<br />
Actually, it’s pronounced Mill-e-wauk-Aaay!<br />
Grabbing a drink (or<br />
two) while visiting<br />
‘the good land’<br />
Bill Jones, Editor<br />
Some people (not me,<br />
surely) like to joke that<br />
Milwaukee is just another<br />
suburb of Chicago. After<br />
all, it’s roughly an hourand-a-half<br />
drive from the<br />
southwest suburbs, and —<br />
in terms of geography and<br />
population — a fraction of<br />
the size. Its Midwest makeup<br />
isn’t all that different,<br />
either.<br />
But part of what I like<br />
about Milwaukee is that it<br />
is distinctly not Chicago.<br />
Don’t get me wrong: I love<br />
our big city, and its amenities<br />
are tough competition<br />
for any pin in the map. But<br />
there’s a particular charm<br />
about a small city like Milwaukee.<br />
And I think it starts at the<br />
bars.<br />
Milwaukee is a great city<br />
to do some (responsible/21-<br />
plus only/adult) drinking.<br />
And part of that has to do<br />
with the variety.<br />
Oddly enough, one of<br />
my first recommendations<br />
Another perspective<br />
to people isn’t for the beer.<br />
Sprecher, which brands<br />
itself as “Milwaukee’s<br />
Original Craft Brewery,”<br />
makes a few great brews,<br />
but the soda is where it is at.<br />
At the end of the tour, like<br />
most, there is some sampling<br />
to be done. But before<br />
I even think about beer,<br />
I’m hitting up the cherry cola<br />
and root beer on tap — some<br />
of the best you’ll ever have.<br />
Now, the big beer tour. If<br />
you’ve toured one big brewery,<br />
you’ve toured them all<br />
— outside of some local<br />
quirks. What I like about<br />
the multinational Miller<br />
Brewing Company’s tour<br />
in Milwaukee isn’t the tour<br />
itself (because: whatever);<br />
it’s that if the weather is<br />
nice, Miller’s few free beers<br />
can be taken in an outdoor<br />
garden area that allows for<br />
kicking back more than<br />
most tours and tastings. (It<br />
almost makes watching the<br />
videos and taking the tour<br />
again worth it.)<br />
With that out of the way,<br />
it’s time to take a (less-guided)<br />
stroll over to Bryant’s,<br />
near the historic Mitchell<br />
Street. Billed as Milwaukee’s<br />
oldest cocktail longue<br />
(est. 1938), Bryant’s exterior<br />
looks something like<br />
a house, but the interior is<br />
glorious. The old-school<br />
booths are cozy, surrounded<br />
by plush velvet walls. But<br />
I prefer sitting at the bar,<br />
watching them make the<br />
Pink Squirrel which they<br />
invented and you need to<br />
order. It’s also a great seat<br />
to spy the vintage McIntosh<br />
audio system that drives<br />
the smooth soundtrack. The<br />
whole experience feels like<br />
a bygone era in the best way<br />
possible.<br />
If the weather is still nice,<br />
Boone & Crockett is a riverside<br />
spot with great cocktails,<br />
highlighted by some of<br />
the barrel-aged options. The<br />
patio at the old location was<br />
the place to be, but I haven’t<br />
had a chance to check out<br />
the new space just yet.<br />
The Foundation Bar is<br />
known for its Mai Tais and<br />
hits the tiki spot. And Lost<br />
Valley Cider Co., amid<br />
a hub of breweries, also<br />
should be on the radar of<br />
those looking to stray from<br />
the city’s beer-heavy offerings.<br />
But for those seeking<br />
more of a Milwaukee-style<br />
party, the dive atmosphere<br />
of Wolski’s includes all<br />
of the staples, such as<br />
darts, popcorn and a neighborhood<br />
patio space.<br />
And those who close it<br />
down get a sticker for their<br />
efforts.<br />
I’ve also never turned<br />
down a good gimmick<br />
when executed well, which<br />
is why I have to mention<br />
SafeHouse. Family friendly<br />
during the day, 21-plus at<br />
night, the restaurant’s theme<br />
is apparent from the second<br />
you enter (I won’t spoil it).<br />
What really makes it work,<br />
though, is how every room<br />
is elaborately constructed<br />
with that theme in mind.<br />
You’ll want to tour the place<br />
when you’re done eating,<br />
and certain drinks send you<br />
home with a souvenir (actual)<br />
glass.<br />
Bonus: There is a Safe-<br />
House in Chicago, too, but<br />
I love the alley entrance off<br />
Front Street for the Milwaukee<br />
spot. And it is not even a<br />
block away from the Bronze<br />
Fonz near the river. Make<br />
sure to snap a fun picture.<br />
Get out of Town! is a monthly<br />
travel column focusing on<br />
relatively local destinations<br />
and activities, with helpful<br />
tips, readers’ stories and more.<br />
“The Will County Fair is sort of a family tradition – I tortured my kids<br />
and took them to [those] dusty, smelly fairgrounds, and now it’s time for<br />
me to torture their children in the same absurd ritual. For several years,<br />
we took the kids to the fairgrounds, and they enjoyed petting the animals,<br />
climbing on the tractors, eating large portions of greasy, fatty foods, and<br />
going on the carnival rides. ... The aroma of pork, beef and every other<br />
creature [wafts] throughout the grounds, and we were drawn to the food<br />
court in the metal-roofed enclosure with rows of picnic benches.”<br />
Dennis Lindeman — Tinley Park resident<br />
Editor Bill Jones and his wife, Sarah, pose for a photo with<br />
the Bronze Fonz in Milwaukee, circa three drinks.<br />
Bill Jones/22nd Century Media<br />
Packing it in<br />
Tips for camping in hot<br />
weather from Assistant<br />
Editor Amanda Stoll<br />
Are you thinking about<br />
squeezing a last-minute<br />
summer camping trip<br />
into your weekend<br />
plans? Even with fall<br />
right around the corner,<br />
chances are you still will<br />
be dealing with warm<br />
temps for a few more<br />
weeks. Keep everyone<br />
cool with these three<br />
tips for camping in hot<br />
weather.<br />
1. Hydrate, hydrate,<br />
hydrate<br />
This may seem like an<br />
obvious one, but when<br />
you’re tipping back a<br />
couple of cold ones<br />
or your children have<br />
been drinking sugary<br />
beverages all day, it is<br />
easy to forget to drink<br />
enough good ol’ H2O. Try<br />
plopping a few ice cubes<br />
in the doggie bowl to<br />
keep Fido cool, too.<br />
2. Don’t drain your coolers<br />
Keeping food at a safe<br />
temperature in a cooler<br />
can be a challenge in<br />
the heat, and foodborne<br />
illness is something you<br />
definitely don’t want<br />
when you’re miles from<br />
home. The ice and<br />
water mixture provides<br />
the most surface-area<br />
coverage for the items in<br />
your cooler. Make sure to<br />
store food in watertight<br />
storage containers,<br />
though, or you may end<br />
up with watery pasta<br />
salad. No one wants that.<br />
3. Let the air flow<br />
Allowing a breeze to drift<br />
through your tent is the<br />
best way to stay cool on<br />
warm summer nights.<br />
Zip open those windows<br />
and, if there isn’t rain in<br />
the forecast, consider<br />
ditching the rain fly<br />
altogether. Depending on<br />
the location, you might<br />
even see a few shooting<br />
stars.<br />
Bonus tip: Consider<br />
packing a light fleece<br />
blanket instead of a<br />
heavier sleeping bag.