108139-1 Study Title Data Requirements Author Study ... - IR-4 Project

Bayer Corporation 108139-1
Agriculture Division
4. Recovery of cyfluthrin from potato fresh fruit measured as part
of the field residue program .................................................................................. 49
5. Recovery of cyfluthrin from orange fresh fruit measured as part
of the field residue program .................................................................................. 50
6. Recovery of cyfluthrin from lemon fresh fruit measured as part
of the field residue program .................................................................................. 51
7. Recovery of cyfluthrin from grapefruit fresh fruit measured as part
of the field residue program .................................................................................. 52
8. Recovery of cyfluthrin from tomato fresh fruit measured as part
of the field residue program .................................................................................. 53
9. Recovery of cyfluthrin from pepper fresh fruit measured as part
of the field residue program .................................................................................. 54
10. Recovery of cyfluthrin from squash fresh fruit measured as part
of the field residue program .................................................................................. 55
11. Recovery of cyfluthrin from cucumber fresh fruit measured as part
of the field residue program .................................................................................. 56
12. Recovery of cyfluthrin from cantaloupe fresh fruit measured as part
of the field residue program .................................................................................. 57
13. Recovery of cyfluthrin from carrot roots measured as part
of the field residue program................................................................................... 58
14. Recovery of cyfluthrin from radish roots and tops measured as part
of the field residue program .................................................................................. 59
15. Recovery of cyfluthrin from head lettuce heads with wrapper leaves and heads
without wrapper leaves measured as part of the field residue program ................. 60
16. Recovery of cyfluthrin from leaf lettuce fresh leaves measured as part
of the field residue program .................................................................................. 61
17. Recovery of cyfluthrin from grape fresh fruit measured as part
of the field residue program................................................................................... 62
18. Recovery of cyfluthrin from dried pea dry pea measured as part
of the field residue program................................................................................... 63
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