CBJ Lure 9.10.18

More documents

Recommendations

Info

TIME TO Tailgate BY ANGELA HOLMES Ahh, football season. Time for big hits, dazzling catches and of course, fabulous food. Gathering with fellow fans to tailgate before – and sometimes after – the game is as much of a tradition as the game itself. Tailgating ranges from simply having a few beers and bags of chips set up on a pickup’s opened tailgate – hence the name – to elaborate parties with tents, decorations, games and tables of endless food and drinks. Several recipes to get you started are on the following pages. 34 LURE FALL 2018
CHEWY HONEY-PEANUT BUTTER COOKIES MAKES ABOUT 5 DOZEN 1 cup pure clover honey 1 cup creamy or chunky peanut butter 2/3 cup shortening 2 large eggs 3 1/2 cups baking mix 1 cup granulated sugar 1/4 teaspoon baking soda Additional granulated sugar for rolling In mixing bowl, beat together honey, peanut butter, shortening and eggs until well blended. Combine baking mix, 1 cup sugar and baking soda; add to peanut butter mixture and mix well. Chill dough for at least 1 hour. Shape dough into 1-inch balls and roll in additional sugar; place on cookie sheet coated with nonstick cooking spray. Flatten slightly with the bottom of a smooth glass dipped in sugar; make an indentation using a footballshaped cookie cutter. Mark the laces in the center of the football with a knife. Bake at 375 degrees for 9 to 10 minutes or until golden brown. Cool 5 minutes; remove to rack to cool completely. FROM “TAILGATES TO TOUCHDOWNS: FABULOUS FOOTBALL FOOD” BY NINA SWAN-KOHLER SLOPPY JOES SERVES 8 (1/2 CUP FILLING EACH) 12 ounces lean ground beef 1 large onion 2 cups finely chopped cremini mushrooms, (about 4 ounces) 10 ounces diced canned tomatoes 2 tablespoons all-purpose flour 1/2 cup water 1/4 cup cider vinegar 1/4 cup chili sauce 1/4 cup ketchup 8 hamburger buns Crumble beef into a large nonstick skillet; cook over medium heat until it starts to sizzle, about 1 minute. Add onion and mushrooms and cook, stirring occasionally, breaking up the meat with a wooden spoon, until the vegetables are soft and the moisture has evaporated, 8 to 10 minutes. Add tomatoes and flour; stir to combine. Stir in water, vinegar, chili sauce and ketchup and bring to a simmer, stirring often. Reduce heat to a low simmer and cook, stirring occasionally, until the sauce is thickened and the onion is very tender, 8 to 10 minutes. Serve warm on buns. To make ahead: Prepare filling and store in freezer for up to a month. ADAPTED FROM WWW.EATINGWELL.COM FIRSTDOWN DEVILED EGGS SERVES 12 (1/2 EGG EACH) 6 large eggs, hard-boiled 2 tablespoons light salad dressing 1 teaspoon yellow mustard 1 teaspoon white wine vinegar 1/2 teaspoon salt 1/2 teaspoon granulated sugar 1/8 teaspoon white pepper Peel eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter. Mash egg yolks with fork. Stir in salad dressing, mustard, vinegar, salt, sugar and white pepper and mix until smooth. Fill each egg white half with 1-1/4 teaspoons of yolk mixture. *Top each with your choice of topping. Refrigerate until ready to serve. *Substitute toppings for your team colors: Black and Yellow: Top eggs with ripe black olives. Red and Yellow: Top eggs with paprika, pimiento, roasted red pepper or half of a grape tomato. Purple and Yellow: Top with diced red onion. SOURCE: WWW.HY-VEE.COM LURE FALL 2018 35
Page 1 and 2: LURE home. style. local. Backyard B
Page 3 and 4: CONTENTS 4 Backyard Beauties "She S
Page 5 and 6: Whether you call them potting sheds
Page 7 and 8: THE LARGEST SELECTION OF FLOORING I
Page 9 and 10: Potting Shed Tips Lisa Hinzman Howa
Page 11 and 12: BEST. DECISION. EVER. When it comes
Page 13 and 14: Container home takes urban living t
Page 15 and 16: DREAM SPACES Start at Woodharbor De
Page 17 and 18: Design. Build. Create. Renovate. Co
Page 19 and 20: Get gorgeous with North America’s
Page 21 and 22: Bobby Jett, and his Hungarian Vizsl
Page 23 and 24: Blue limestone pavers are placed al
Page 25 and 26: PLUMBING - CABINETRY COUNTERTOPS -
Page 27 and 28: Country Feel in the City At just mo
Page 29 and 30: His interests are vast, and include
Page 31 and 32: Amber Neville and Angie Barnett ope
Page 33: Let us make your home,Your Castle C
Page 37 and 38: HOME DECOR • LIGHTING • RUGS

CBJ Lure 9.10.18

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?