Eastern Iowa Farmer Fall 2018

Warren’s Barbecue Tips
• Take your time
• Start with the rub and let it soak
in for as long as you can/want
• Go with the flavor that you like.
Not everybody’s tastes are the same
Rub
½ cup brown sugar
¼ cup paprika
1 Tablespoon black pepper
1 Tablespoon salt
1 Tablespoon chili powder
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 teaspoon cayenne pepper
Mix all ingredients together
Beer-Butt Chicken
1 3- to 5-pound chicken
1 can of beer at room temperature
Seasoning of your choice
Open beer and place chicken over the beer so it
stands up. Place on a heated grill or smoker. If
using a grill, use indirect heat. Do not place the
chicken right over the charcoal. Grill for a couple
of hours or until golden brown and the right internal
temperature. Remove from grill or smoker
and let rest for 10 to 15 minutes before carving.
Smoked Bourbon
Apple Crisp
Filling
3 pounds Granny Smith
Apples or Honey Crisp apples
peeled and sliced thin
½ cup brown sugar, firmly packed
¼ cup honey
2½ Tablespoon bourbon
1 Tablespoon lemon juice
1½ teaspoon cinnamon
1 teaspoon vanilla
pinch of salt
Topping
KING OF KINGS
1 cup brown sugar, firmly packed
½ cup flour
½ cup old-fashioned oats
¼ cup walnuts (optional)
1½ teaspoon cinnamon
1 stick of salted butter, chilled and
cut into ½-inch cubes
Generously butter the inside of a 12-inch
cast iron skillet and set aside. In a bowl,
combine the brown sugar, flour, oats,
walnuts, cinnamon and butter. You may
use a food processor to mix the topping.
Combine until mixture is crumbly.
In large mixing bowl combine the
apples, brown sugar, honey, bourbon,
lemon juice, cinnamon, vanilla and salt.
Stir gently to combine.
Pour the fruit mixture into the buttered
skillet. Drop the topping evenly over
the top of the fruit. Place in smoker and
smoke at 350 degrees for one hour or
until the topping is golden brown, and
the fruit is hot and bubbly. Let cool for 30
minutes.
Baked Beans
1 gallon of Bush’s Baked Beans
1 medium to large onion diced
1 large green pepper diced
1 cup of brown sugar
1 cup of barbecue sauce—I use
Countryside from Fareway
1 pound bacon, fried and chopped
Fry bacon and chop in smaller pieces.
Sauté onion and green pepper in the
leftover bacon grease till soft.
Put beans in a baking dish and add the
other ingredients. Bake in a 350-degree
oven for at least an hour and a half.
SERVICE IS OUR NO. 1 PRIORITY!
Bellevue Service Team
Maquoketa Service Team
Through rain or shine, from planting to harvest, Roeder Brothers
has been committed to keeping farmers in the fields since 1938.
ROEDER
BROTHERS
Bellevue, Iowa / Maquoketa, Iowa
roederbrothersinc.com
Bellevue: (800) 270-5527 Maquoketa: (844) 543-1100
140 EASTERN IOWA FARMER | FALL 2018 eifarmer.com