Natural Health November 2018
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COOKING OIL<br />
(FOR LOWERING CHOLESTEROL)<br />
AWARDS 2017<br />
Mazola ®<br />
A delicious, healthier alternative<br />
Since its birth in USA in 1911, Mazola ® has delivered great tasting, high-quality products for the whole family. Prepare your<br />
heart-healthy dishes with unsaturated fats with Mazola ® cooking oils to help reduce your risk of heart disease without<br />
losing great taste. Mazola ® cooking oils are made of 100% pure oil with no additives. Clinical studies indicate that, when<br />
consumed as part of a diet low in saturated fat and cholesterol, plant sterols – the plant-based micro-nutrients naturally<br />
present in vegetable oils¹ can help reduce the absorption of cholesterol in the gut, which in turn can lower LDL blood<br />
cholesterol.² In addition, Mazola ® vegetable oil contains Vitamin E – an antioxidant, which may help reduce the risk<br />
of health problems such as heart disease and may even help prevent the oxidation of LDL, or "bad" cholesterol, which<br />
contributes to plaque buildup in the arteries.<br />
1.<br />
USDA and USDHHS 2010<br />
2.<br />
USDA and USDHHS 2010; FDA 2000, 2010; Wu et al. 2009; Demonty et al. 2008, Ellegard et al. 2008; Mensink et al. 2010<br />
Reference: www.mazola.com/healthandwellness/what-are-plant-sterols.aspx / www.mazola.com/healthandwellness/healthy-eating.aspx<br />
www.mazola.biz
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