eva_magazin_2018_19_rz_WEB_ENG

LOCAL BEEF
BELONGS
ON A
NICE BREAD.
The burgers at eva,ALM are particularly tasty. Apart from regional
ingredients, a tasty Vinschgerl – the original bread of the
mountain people – makes the burgers so special. Thanks to its
proximity to Tyrol and South Tyrol, the flat bread roll made from
rye, wheat, sourdough and yeast feels at home in Saalbach as
well and harmonising wonderfully with the Pinzgauer beef and
avocado. Fondue, Almschmaus (alpine feast), Jausnbrettl (wooden
plate with snacks), hot breads, potato goulash, apple strudel
and even more delicacies can be found in the eva,ALM, from
high noon until late in the evening. Enjoy your meal!
ALPINE PIT STOP.
The “after” is trickier at the eva,ALM.
The “après”, however, is way easier.
The eva,ALM is the designated meeting point
after tours and trail-surfing experiences
of the mountain bike community and,
especially in the winter, the place to go for
skiers. 5 o'clock tea or après-ski – just as you
like it. Just a bit more stylish, fresher and heated
all year round. Just #voilässig – pretty cool!
A real good-humoured spot in Saalbach.
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