Food Beverages And Hospitality October 2018

APPOINTMENT ANNOUNCEMENT
Mr. Nishendra Kashyap appointed
as the Director of Food and Beverage
at The Den Bengaluru
He started his journey with TGI Friday's and his
last stint was with Movenpick Hotel and Spa
Bengaluru.
th
Bengaluru, 30 April 2018: Luxury Millennial
property, 'The Den Bengaluru', recently
announced the appointment of Nishendra
Kashyap as the Director of Food and Beverage. In
this role, he will provide strategic leadership and
execution for the hotel's food and beverage. He will
work closely with the core team and chefs to
manage the overall operations for The Creek, The
Nest, The Coldpress, The Deli and Layla.
Nishendra comes with an experience of over 15
years in handling F&B operations with some of the
most renowned properties in India. Prior to joining
The Den, he worked at The Middle East with The
Ramee Grand and Hotels and Spa in Bahrain. He
has also worked with international hotel chains
such as The Westin – Starwoods Hotels and
Resorts; Taj Residency; Taj Malabar; Le Meridien.
Commenting on his appointment, Mr. Vinesh
Gupta, General Manager - The Den said. “It gives
me immense pleasure to announce Nishendra' s
appointment as Director of Food and Beverage.
His strong sense of aesthetics and leadership skills
coupled with his way of thinking will further add
value to the brand. We are excited to have him on
board and with his strategic guidance, we hope to
raise the bar for our diners in terms of service and
quality.”
Nishendra said, 'I am very excited to be a part of
The Den Bengaluru team and look forward to
working with the talented squad and chefs to take
this iconic brand ahead in India”.
Nishendra is based out of Bengaluru but loves
travelling/reading short stories books and is an
avid follower of sports. For him, Food & Beverage
is more passion than profession for him.
About THE DEN:
Adorned with urban elegance, The Den -
synonymous to its name - is the perfect meeting
point for industry stalwarts. Our premium
property stands out for its suave pad of comfort in
the central business district of Whitefield in
Bengaluru. We offer luxury with a contemporary
twist that resonates equally among the modern
globetrotter as well as the traditional traveller.
Breaking the traditional rules of sophistication,
our philosophy redefines it by blending in
elements of grandeur with easy comfort.
Mr. Pastry Chef Irfan, The Den Bengaluru
For more details on The Den, visit
www.denhotels.com
10 Focus Food Beverages & Hospitality | October - 2018 | www.kingsinfomedia.com