Food Beverages And Hospitality October 2018

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Food Processing machinery OMEGA DISPENSERS TOPPING MATERIAL: Pretzel Salt, Granular Table Salt, Colored Granular Sugar, Poppy Seeds, Sesame Seeds, Rye Seeds. Uniformly sized topping materials are easily distributed by the Omega I Dispenser using a rotating roll with precision machined pockets on the surface. As the roll rotates, the pockets scoop topping material from the bottom of the dispenser reservoir. The roll pocket size, depth, and placement are determined by the type of material to be dispensed. Adjustable gates across the width of the roll balance the material flow from the reservoir. Topping material is loaded into the reservoir by hand or an automated recovery system. A leveling mechanism inside the dispenser minimizes material bridging and clumping. OMEGA II DISPENSER TOPPING MATERIAL: Spices, Cinnamon, Granular Sugar, Powdered Sugar, Flour, Cocoa. The Omega II Dispenser provides a specialized solution for delivering fine-grain topping material. Toppings are gravity fed to a rotating dispensing shaft with paddles that push them through a mesh screen and onto the product passing underneath the Dispenser. The screen is sized to the specific type of topping material so that the flow is properly maintained across the width of the conveyor. A leveling paddle rotates through the topping material loaded into the reservoir above the dispensing shaft and paddle so that a consistent amount of material is drawn through the screen. OMEGA III DISPENSER TOPPING MATERIAL : Puffed Rice, Caraway Seeds, Long Skinny Sprinkles, Oats, Almond Slices, Pieces of Pecan, Peanut, or Pistachio, Seed & Spice Mixes. The Omega III Dispenser uses vibrating trays to draw topping material out of a gravity fed reservoir and uniformly discharge it onto the product passing underneath. Finely tuned and individually adjustable vibratory motors drive each of the dispensing trays. The topping material is released to the dispensing trays by adjustable gates. The gate openings are set according to the type of material dispensed and the general amount of flow desired. The Omega III Dispenser may be filled manually at the beginning of a production run or it can be fitted with an automated fill and recovery system for continuous operation. 34 Focus Food Beverages & Hospitality | October - 2018 | www.kingsinfomedia.com
| | Buttermilk Pump, which are madefrom high quality rolled stainless steel. Our range of dairy and pharmaceutical pumps feature unique designs, trouble free safe and smooth operation. We alsocustomize these pumps as per the specific requirements of clients. Features : Buttermilk Pump Food Processing machinery v v v v v v v v As all pumps are made from rolled stainless steel, mechanical properties are far superior then cast material. Pore free, non-pitting and non-adhering smoother surface, so less frictionlosses, and less crevice corrosion. Super finish surface also ensure no ingress or emission of germs orimpurities during pumping or idling which is basic requirement of sterilehygienic application. Designed for CIP (clean in place) or manual cleaning Pumps are highly energy efficient and requires less NPSH to function without cavitations Pump can handle liquids having viscosities up to 1500 centipoise The pumps can work under a vacuum of 720 mm of Hg, suitable for vacuum evaporators. Pumps are available with open/semi open impellers. Soya Milk Homogenizer v v v v v v v The best elastomers are used in the pumps to p r o v i d e o p t i m u m r e s i s t a n c e f o r h i g h temperatures and chemicals. Minimum working / rotating parts Safe and quite operation levels. Gentle product handling with lower maintenance and down line cost. Dynamically combinations of seal faces as per customer's requirement(single seal / double seal, seal external cooling) Suitable for standard motor or flange type or foot cam flange type motor or engine Monobloc or bare pumps or with trolley the production of homogenizers is carried out under high pressure and velocity, guided into micron clearance to impinge over the impact ring. These homogenizers comply with the industrial quality standards and are offered to our clients in standard and customized forms. Our range of homogenizers includes homogenizer for fruit juice, homogenizer for ice cream, homogenizer for dye chemicals, standard homogenizers, homogenizer for lab model, fruit juice homogenizer, ice creams homogenizers, low capacity homogenizer, high pressure homogenizers. www.kingsinfomedia.com October - 2018 Focus Food Beverages & Hospitality 35
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Page 10 and 11: APPOINTMENT ANNOUNCEMENT Mr. Nishen
Page 12 and 13: FOOD EQUIPMENT HYGIENIC DESIGN: An
Page 14 and 15: Top three trends in food and bevera
Page 16 and 17: Besides requiring higher pressures
Page 18 and 19: Current Trends in Flavors are Trend
Page 20 and 21: Ethnic flavors There is obviously a
Page 22 and 23: Market View: The Right and Wrong Ki
Page 24 and 25: Restaurant Performance: The Vital S
Page 26 and 27: Buffet Spreads : Bundling Food and
Page 28 and 29: FOOD & BEVERAGE INDUSTRIES Why are
Page 30 and 31: Retailers are using vertical space
Page 32 and 33: Spiral Cooler/Chillers for the Bake
Page 36 and 37: Food Processing machinery GAUGING S
Page 38 and 39: Regulatory Surveillance Programs Th
Page 40 and 41: For Bank Transfer Details are: Bene
Page 42: 42 Focus Food Beverages & Hospitali

Food Beverages And Hospitality October 2018

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